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Complementary competence and optional courses, Bachelors

Credits:
60 ects

Your Combo - Complementary competence courses of Design and Fine Arts available 2024-2025 (Bachelor's), Lahti and Lappeenranta
Code
(MLABTO24H)

Your Combo - Complementary competence courses of Faculty of Business and Hospitality Management available 2024-2025 (Bachelor's), Lahti and Lappeenranta
Code
(LLABTO24-25)

Your Combo - Complementary competence courses of Faculty of Health Care and Social Services available 2024-2025 (Bachelor's), Lahti and Lappeenranta
Code
(HLABTO24H)

Your Combo - Complementary competence courses of Faculty of Technology available 2024-2025 (Bachelor's), Lahti and Lappeenranta
Code
(TLABTO24H)
Your Combo - Complementary competence courses of Design and Fine Arts available 2023-2024 (Bachelor's), Lahti and Lappeenranta
Code
(MLABTO23H)

Your Combo - Complementary competence courses of Faculty of Business and Hospitality Management available 2023-2024 (Bachelor's), Lahti and Lappeenranta
Code
(LLABTO23-24)

Your Combo - Complementary competence courses of Faculty of Health Care and Social Services available 2023-2024 (Bachelor's), Lahti and Lappeenranta
Code
(HLABTO23H)

Your Combo - Complementary competence courses of Faculty of Technology available 2023-2024 (Bachelor's), Lahti and Lappeenranta
Code
(TLABTO23H)

Timing plans by study path

Your Combo - Complementary competence courses of Design and Fine Arts available 2022-2023 (Bachelor's), Lahti and Lappeenranta
Code
(MLABTO22H)

Your Combo - Complementary competence courses of Faculty of Business and Hospitality Management available 2022-2023 (Bachelor's), Lahti and Lappeenranta
Code
(LLABTO23H)

Your Combo - Complementary competence courses of Faculty of Health Care and Social Services available 2022-2023 (Bachelor's), Lahti and Lappeenranta
Code
(HLABTO22H)

Your Combo - Complementary competence courses of Faculty of Technology available 2022-2023 (Bachelor's), Lahti and Lappeenranta
Code
(TLABTO22H)
Your Combo - Complementary competence courses of Design and Fine Arts available 2021-2022 (Bachelor's), Lahti and Lappeenranta
Code
(LABTOM21)

Your Combo - Complementary competence courses of Faculty of Business and Hospitality Management available 2022 (Bachelor's), Lahti and Lappeenranta
Code
(LLABTO22H)

Your Combo - Complementary competence courses of Faculty of Business and Hospitality Management available autumn 2021 (Bachelor's), Lahti and Lappeenranta
Code
(LABTOL21)

Your Combo - Complementary competence courses of Faculty of Health Care and Social Services available 2021-2022 (Bachelor's), Lahti and Lappeenranta
Code
(LABTOH21)

Your Combo - Complementary competence courses of Faculty of Technology available 2021-2022 (Bachelor's), Lahti and Lappeenranta
Code
(LABTOT21)
Timing

01.09.2024 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Emma Latvala
Groups
  • LLABTO24-25

Learning outcomes

For 1.-2. year students learning outcomes for early study phase are applied, and for 3.-4. year students learning outcomes for the graduation phase.

Early-skill stage/learning outcomes:
The student is able to:
- use the concepts related to the project topic and theme and shows familiar with the paternity-related project data base
- discribe the rationale, needs and criteria for project activities
- work in projects in accordance with the administration
- apply professional methods and working practices related to the project topic
- operate safely, ethically and customer-oriented project
- action required by the project in interactive situations
- operate safely, ethically and customer-oriented project

Graduation competence/learning outcomes:
The student is able to:
- use the concepts related to the project in a coherent and justify their actions on the basis of the knowledge base
- find starting points, needs and criteria for project activities
- to act purposefully, to assess the activity and make suggestions for improvement
- applied to the project a variety of different techniques, methods and ways of working
- operate safely, ethically and customer-oriented
- to act responsibly and in a target group and as otherwise required by the project in interactive situations

Assessment scale

1-5

Enrollment

01.06.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

0 - 40

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Taru Simpura
Groups
  • HLABTO24H

Implementation and methods of teaching

Coaching consists of 6 face-to-face meetings. Teaching methods include collaborative learning through interdisciplinary and experiential learning, simulations/exercises in small groups and independent work

Timing and attendance

1. meeting
Place: Suomen urheiluopisto, Vierumäki
Date: Tuesday 3.9. at 9-15, group 1 / Friday 6.9. at 9-15, group 2
Theme of the day: orientation to the coaching programme. Let's get to know each other and think about what does holistic well-being mean from the perspective of different professional groups? The day will be spent in nature, in the immediate vicinity of the Vierumäki Sports Centre. Meals are provided by the participants.

2. meeting
Place: Havukallio, Hollola
Date: Tuesday 17.9. at 9-16, group 1 / Friday 20.9. at 9-16, group 2
The theme of the day: personal experience. A chance to try rope descent, combining experiential learning with the identification of multiple emotions and thoughts related to physical activity. The day includes a picnic lunch together.

3. meeting
Place: Vierumäki (initially)
Date: Tuesday 1.10. at 9-13, group 1 / Friday 4.10. at 9-13, group 2
Theme of the day: planetary health, reflection in small groups on participants' client experiences and different strategies.

4. meeting
Place: Vierumäki
Date: Tuesday 15.10. at 9-12, group 1 / Friday 18.10. at 9-12, group 2
Theme of the day: reflection and summary of the day: how to use what you have learned in your own work. Reflection on the day and how to take the coaching to the next stage.

5. meeting
Place: Paikka: Lab Ammattikorkeakoulu, Lahden kampus, Mukkulankatu 19, 15210 Lahti. A-wing entrance. Meet in the lobby.
Time for group 1: Tuesday 5.11. The final size of the group will depend on whether the participants will be divided into a morning and an afternoon group. Morning from 8.15-11.30 and afternoon from 12.30-16.15. More precise dates and possible group divisions will be announced in early September.
Time for group 2: Friday 8.11. The final size of the group will depend on whether it is split into a morning and afternoon group. Morning from 8.15-11.30 and afternoon from 12.30-16.15. More precise dates and possible group divisions will be announced in early September.
The theme of the day: Deepening your own guidance skills through simulation training and multidisciplinarity. Practising and testing the factors influencing the encounter in simulated physical and lifestyle counselling situations and evaluating the impact of different methods on the experience of the encounter.

6. meeting
Place: Lab Ammattikorkeakoulu, Lahti campus, Mukkulankatu 19, 15210 Lahti, class M19_D212
Date: Tuesday 12.11. at 8.30-12, group 1/ Friday 15.11. at 8.30-12, group 2
Theme of the day: reflection on the whole training, sharing of knowledge and crystallisation of common understanding on the topics of client-centred encounter, motivational interaction, individual and group encounter and mobility promotion.

Learning material and recommended literature

Additional material recommended as part of the coaching process

Learning environment

Face-to-face work at pre-announced locations, see Timing and attendance

Student time use and work load

The scope of the coaching process is 3 credits. 1 credit corresponds to 27 hours of work. The credits consist of a face-to-face meeting and an intermediate independent work.

Contents

The coaching process starts by exploring own professional identity using experiential pedagogy and identifying how our thoughts, feelings and experiences influence our choices and actions in interaction situations. In the final part of the coaching, we will continue to work on what we have learned into our own professional interactions and counselling work. In addition, different 'ways of work" will be built in a multi-professional group to support meeting clients and promoting their physical activity.

Additional information for students: previous knowledge etc.

Participants in the autumn 2024 coaching process must have a degree in a SOTELI field, such as a nurse or other care professional or, for example, a sports counsellor or other sports professional. Participants in the coaching process must work as a professional in the Päijät-Häme region.

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.07.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

9 op

Virtual portion

9 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H
  • TLABAVO24SC
  • MLABTO24H
  • HLABTO24H
  • LLABTO24-25
  • TLABAVO24S

Learning outcomes

This course is divided into 3 major sections:
• Best available techniques
• Finnish practices
• Company cases

Learning objectives:
Best available techniques
Students will learn about:
- The definition of BAT
- What opportunities and challenges are directly linked to BAT
- What techniques are utilized in different industries and how
- How have the EU, and different countries around the world tackled BAT
- What are the technologies that support these techniques

Finnish Practices
Students will learn about:
- The goals and values of Finland
- How does Finland manage its resources
- How does the Finnish infrastructure set it apart
- What are the largest industries in Finland
- How do different industries tackle environmental and social challenges

Company cases
Students will learn about:
- Businesses as a system, and how they can be unstable
- Circular economy and business models
- Sustainable company examples in key industries
- New innovations and techniques in key industries

Implementation and methods of teaching

Time- and location-independent online implementation. The course does not have a specific teacher in charge. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own. The entire course can be completed independently

Learning material and recommended literature

All the needed material is available online on the Moodle page

Learning environment

Moodle/Online

Contents

This course is divided into 3 major sections:
• Best available techniques
• Finnish practices
• Company cases
Each of these will have its own theory sections, and then an exam at the end. Completing all three segments will grant students 9 study credits for completing the full course package.

Assessment criteria

To pass the course, students must complete all 3 course sections and the exams

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 09.09.2024

Timing

01.10.2024 - 01.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

16 - 20

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Sampo Malin
  • Heikki Vehmas
  • Nikolai Virolainen
Scheduling groups
  • Opetus (Size: 0. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • Practice 1

Learning outcomes

Student
- is able to apply new techniques in visual art work

Implementation and methods of teaching

Before the beginning of the course the student must pass J. Hyneman Center course in Moodle.

The course includes face-to-face teaching, lectures and independent work.

Student time use and work load

Daily attendance is required, as well as completion of projects.

Contents

The Art and Technology course aims to broaden students' range of tools and techniques for making art. The starting point is to explore the student's relationship with technology and how it could be useful in their own artistic work.

The course will explore what 3D modelling, printing and laser cutting are, for example. The course also aims to explore other new or emerging technological ways of making art, and to discover their potential. We will explore the concept of NFT and its possibilities, and explore the potential of artificial intelligence as an aid to art making.

The course develops the possibilities of performing immaterial art in an environment where you cannot make concrete art. The teaching is done in collaboration with LAB and SAMK's Art, Technology and Sustainable Tourism project.

The course will explore LUT's XR lab, i.e. the virtual reality and augmented reality spaces, as well as other potential openings.

Additional information for students: previous knowledge etc.

Required to pass J. Hyneman Center Moodle course.

Assessment criteria

Attendance to all lectures is primary. 80% presence required to pass the course.

Assessment scale

1-5

Failed (0)

- Poor attendance at lectures.
- Unfinished assignments.

Assessment criteria: level 1 (assessment scale 1–5)

• Can work according to instructions
• Can produce ideas for making a work of art and implement works of art
• Can identify and describe methods of making art under supervision
• Can participate in a guided learning discussion
• Can apply for professional knowledge in his / her field

Curse assignments passed succesfully

Assessment criteria: level 3 (assessment scale 1–5)

• Can apply a variety of alternatives to his / her artistic work process
• Is able to implement works of art in a guided and independent way based on his / her ideas and develops his / her work based on the feedback he / she receives
• Can independently identify and compare the methods of making art
• Can evaluate and justify competence and set artistic, content and technical development goals
• Can follow and describe a professional discussion in his / her field

Assessment criteria: level 5 (assessment scale 1–5)

• Is able to apply and develop different alternatives to his / her artistic work process
• Is able to use what he / she has learned systematically and creatively when implementing works and to apply the feedback he / she receives
• Can apply the methods he uses and analyze works
• Is able to evaluate, develop and expand artistic, content and technical competence
• Can participate in a professional discussion in his / her field

Enrollment

06.05.2024 - 08.06.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Päivi Porras
Groups
  • TLABTO24H

Learning outcomes

Student is able to
- calculate and simulate mathematical expressions
- solve geometric and trigonometric problems
- knows bacis of vectors in plane

Implementation and methods of teaching

Self-paced online course.

Automatically checked assignments award points to complete the course. Assignments alone can pass the course, but higher grades require participation in an applied exam.

Learning material and recommended literature

All material is available in moodle.

Learning environment

The course is studied with material in moodle.

Contents

- Percentages, polynomial equations (1. and 2. degree), systems of two linear equations: word problems
- Basics of trigonometry (right-angled triangle, non-right angled triangle, unit circle)
- Geometry in plain
- Vectors in plain

Review on topics of Johdatus matematiikkaan (Introduction to mathematics), if needed.

Additional information for students: previous knowledge etc.

Johdatus matematiikkaan (Introduction to mathematics) or corresponding knowledge from expressions, unit transformation, equations, and system of two equations.

Assessment criteria

Exercises and an applied test.

Assessment scale

1-5

Failed (0)

A student cannot solve mechanical exercises well enough. Less than 33% of maximum scores.

Assessment criteria: level 1 (assessment scale 1–5)

A student knows methods for geometry in plain and for vectors in plain and can solve simple mechanical exercises.

Assessment criteria: level 3 (assessment scale 1–5)

A student understands requirements of geometry and vectors in plain and is able to apply them in some extent in engineering problems. At least 57% of maximum scores.

Assessment criteria: level 5 (assessment scale 1–5)

A student masters geometry and vectors in plain and is able to analyze engineering problems. At least 83 % of maximum scores.

Enrollment

06.05.2024 - 30.07.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Anne-Marie Tuomala
Groups
  • TLABTO24H
  • TLABAVO25K
  • TLABAVO24S

Learning outcomes

Student knows
- Basics of Finland’s natural stone industry as business
- Basic principles and key operations of quarry
- Environmental impact and recycling possibilities of natural stone production
-Entrepreneurship and its specific characteristics in the natural stone industry field

Implementation and methods of teaching

This is fully a remote course. A student can study the course according the own schedule within the course time. A student get familiar with the materials in the course platform and makes the assignments and exams.

Timing and attendance

The course has no presence requirements. It has no time conditions for meetings. A student can study by own schedule taking into consideration the overall time period of the course.

Learning material and recommended literature

All study materials are available in the course platform.There is no need for a student to buy or loan any study materials.

Working life cooperation

The course planning has been made in collaboration with the Stone from Finland - Kivi ry, which is the only association representing natural stone industry in Finland.

Contents

The course has three sub-topics
• Basics of Finland’s natural stone industry as entrepreneurship and business
• Basic principles and key operations of quarry, professional terminology of the industry
• Environmental impact and recycling possibilities of natural stone production

Additional information for students: previous knowledge etc.

No prerequisites

Assessment criteria

Automatized exams' check
Assignments by passed/not passed assessment
Essay about entrepreneurship and business part, evaluated by the teaching

Assessment scale

1-5

Failed (0)

A student does not proceed with all the assignments quizzes or exams during the course time.

Assessment criteria: level 1 (assessment scale 1–5)

In accordance with the automatic scale for the grade 1 (2 interim exams and final exam)
Weighted average

Assessment criteria: level 3 (assessment scale 1–5)

In accordance with the automatic scale for the grade 3 (2 interim exams and final exam)
Weighted average

Assessment criteria: level 5 (assessment scale 1–5)

In accordance with the automatic scale for the grade 5 (2 interim exams and final exam)
Weighted averagee

Enrollment

06.05.2024 - 31.08.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Auli Haarnio
Groups
  • MLABTO24H

Learning outcomes

The student is able to
- use service design terminology, methods and processes in design work
- function as a member of a multidisciplinary team in a goal-oriented way
- apply design thinking to assignments and problem solving
- recognize the importance of foresight in service design
- produce visual presentations of services.

Implementation and methods of teaching

The Service Design basics is mostly independent works or working in pairs in online course (5 credits). The learning environment is Moodle. The opening info of the course is in Zoom 20th August in Zoom. Link in Moodle.

The course includes learning material and tasks in Moodle, a development task.

Learning by Doing. Case studies.

After completing the course, the student will be able to:
- apply the design process in service development
- knows different data collection and analysis methods
- ideate and design the service in a user-oriented way
- utilize the methods of participatory joint planning
- visualize the service process

Timing and attendance

Course implementation August - December 2024.

The course must be completed independently. In the course, you have a lot of freedom to work with online materials and in the field in the chosen development task.

It is especially good to be present at the Info 20th of Aug. You will get a picture of the content and tips for doing the development task.

Working life cooperation

The student chooses an interesting operating environment and development target.
The student does the development work independently according to the instructions of the course.

Student time use and work load

The student's workload for the implementation of 5 credits is approximately 135 hours.
The Moodle of the study course has a step-by-step path, following which the assignments will go smoothly.

Making a schedule as soon as the study period begins.

The studies are mainly carried out independently in an online environment in Moodle.
The student attends the opening lecture and receives instructions for completing the course.
The student does one independent development task in the field.
The student familiarizes himself with the literature and materials of the field in Moodle.
The student participates in discussions in Moodle.
The student reflects on his knowledge at the end of the study period.

Contents

Service design in various operating environments and development tasks
Principles of user-centered design in service development
Service design process, steps, methods and tools
Utilization of forecasting methods in service planning.

Additional information for students: previous knowledge etc.

no prior knowledge

Assessment criteria

HYV requires the completion of all assignments and the learning diary by the deadline in Moodle of the course.

HYV requires that the tasks have been returned within the given schedule.

Assessment scale

1-5

Failed (0)

The student has not completed the assignments/tasks.

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 22.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jyrki Parviainen
Scheduling groups
  • Harjoitukset (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLTILII23SH2
  • LLTILII23SH1
  • LLABTO24-25
Small groups
  • Practice

Learning outcomes

The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software

Assessment scale

1-5

Timing

01.08.2024 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
  • English
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Lotta Toivonen
Groups
  • LLABTO24-25

Learning outcomes

The student is able to:
- understand the importance of a brand to a company’s competitiveness and profitability
- describe the various stages of building a brand
- interpret various components as part of a successful brand
- do a starting-point analysis as part of brand building process
- create a plan for building a brand

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

11.09.2024 - 20.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

10 - 14

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Kimmo Kukkonen
Scheduling groups
  • Opetus (Size: 0. Open UAS: 0.)
Groups
  • MLABTO23H
  • MLTISIK20S
Small groups
  • Scheduling group 1

Learning outcomes

The student is able to
- utilize appropriate casting techniques and structures for the material
- describe templates, molds and casting techniques for ceramics
- manufacture simple templates and molds, cast and glaze clay objects.

Implementation and methods of teaching

-

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

26.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Health Care and Social Services (LAB)

Campus

E-campus, Lappeenranta

Teaching languages
  • Finnish
Seats

0 - 350

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Teija Maukonen
Groups
  • HLABTO24H

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.07.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H
  • TLABAVO25K
  • TLABAVO24S

Learning outcomes

Students will learn about
- the history and reality of climate change, and its impact on human systems
- climate change theory and climate science
- climate change as a sustainable development challenge
- knowledge and institutions for mitigating and adapting to climate change

Implementation and methods of teaching

Time- and location-independent online implementation. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own. The entire course can be completed independently

Learning material and recommended literature

All the needed material is available online on the Moodle page

Alternative completion methods

No alternative methods of completion

Learning environment

Online/moodle

Student time use and work load

The use of time and workload corresponds to an online course of three ETCS study credits.

Contents

In this course, students will become familiar with the close relationship between humans and the climate.
- the history and reality of climate change and its impact on human systems
- climate change theory and climate science
- climate change as a sustainable development challenge
- knowledge and institutions for mitigating and adapting to climate change

The material from this course was utilized in the SSE2: Environmental and Technical Cycles course package. If you've already completed that package, we recommend that you don't take this course, since it covers the same topics.

Assessment criteria

Students must complete the theory sections and the exam

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 01.12.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus
  • Lahti Campus
  • E-campus, Lahti
Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Heidi Savolainen
Groups
  • HLABTO24H

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

15.10.2024 - 30.04.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Kirsi Kallioniemi
  • Joanna Vihtonen
Groups
  • LLABTO24-25

Learning outcomes

Student is able to:
- analyse the different service concepts of real estate management
- recognise the importance of customer feedback in work and it’s development
- recognise the quality factors of real estate management and develop operation according to them
- recognise different communication target groups and carry out communication methodically
- utilise different communication channels effectively and purposefully
- produce clear documents and briefings

Assessment scale

1-5

Enrollment

01.05.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus
  • Lappeenranta Campus
  • Lahti Campus
Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Sanna Leppänen
  • Kati Ojala
Groups
  • HLABTO24H

Learning outcomes

The student is able to
- analyze his/her own gained skills acquired in work in the social or educational field in relation to the competencies in Bachelor’s degree in Social Services

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 27.08.2024

Timing

03.09.2024 - 27.09.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

18 - 20

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Timo Partanen
Scheduling groups
  • Opetus (Size: 0. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • Practice 1

Learning outcomes

Student
- is able to map the conceptual dimensions of painting
- be able to perceive the relationship of artistic work to linguistic thinking and map the relationship of the work to other media (intermediality), such as photography, moving image and text and other works, art history archives and other contemporary art (intertextuality).
- can read contemporary paintings: how my works open to others, how they are experienced and what kind of thinking they evoke.

Implementation and methods of teaching

Teaching takes place at the Skinnarila campus in the fine arts facilities mainly from 9-16 from Tuesday to Thursday. Students are expected to be present also on Fridays by independent studying. Some assignments may also be completed on your own outside these times. Teaching includes exercises, lectures and feedback discussions.

Timing and attendance

Remote learning is not possible.
Attendance 80%.

Contents

Conceptual in Painting

The course consists of artistic work, lectures, feedback and group discussions. As exercises, you will make paintings, which will be examined with an emphasis on conceptual content, as well as an essay on your work.

The course will explore the conceptual dimensions of painting and seek to discover the relationship of one's own work to linguistic way of thinking, as well as the relationship of painting to other media (intermediality), such as photography, moving image and text and other works, art historical developments and other contemporary art (intertextuality).

The aim is to better understand how paintings are interpreted: how they open up to others, how they are perceived and what kind of thinking they provoke.

Students will perceive their work as part of the field of contemporary painting, and understand the interrelationship of their work with other visual cultures.

They will have a good knowledge of the vocabulary of the profession and be able to communicate on an equal footing with visual arts professionals.

Assessment scale

1-5

Failed (0)

Less than 80% attendance in classes and teaching sessions
Insufficient accomplishment of assignments
Poor knowledge of the methods and related materials to be practised
Ignoring instructions on how to work in classrooms and safety at work
Non-attendance at final discussion

Assessment criteria: level 1 (assessment scale 1–5)

Is able to work according to instructions and apply the instructions given to his/her own work

Is able to generate ideas for painting and to create paintings

Is able to identify and describe in a guided way the main professional methods, tools and concepts of painting and apply them to his/her own expression

Is able to participate in guided learning discussions

Is able to search for professional information in the field of his/her profession

Assessment criteria: level 3 (assessment scale 1–5)

Can apply a wide range of options to the artistic work process

Can create paintings based on his/her own ideas in a guided and independent way and develop them on the basis of the feedback received

Can independently identify and compare the main professional methods, tools and concepts used and apply them to his/her own expression

Can evaluate and justify his/her own skills and set artistic, content-related and technical development goals

Can follow and describe the professional debate in his/her field

Assessment criteria: level 5 (assessment scale 1–5)

Can apply and develop a variety of options for his/her artistic work process

Is able to use what he/she has learned in a planned and creative way when creating paintings and apply the feedback received

Is able to apply methods and to analyse different solutions and works of art

Is able to assess, develop and extend his/her artistic, content-related and technical skills

Is able to participate in professional debate in his/her field

Timing

01.08.2024 - 31.05.2025

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Petteri Markkanen
  • Joanna Vihtonen
Groups
  • LLABTO24-25

Learning outcomes

The student is able to:
- understand the possibilities of communication as a method of influencing
- make good use of communication in accordance with an organisation’s goals
- plan and produce tailored content for target groups
- use tools related to content creation

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 08.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Riitta Mähönen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLABTO24-25
Small groups
  • Lecture 1

Learning outcomes

Student is able to

assess the company’s financing needs and understand methods related to working capital management
find financing for the company from the financial markets
compare different sources and forms of financing
integrate supply chain’s financing, purchasing and sales processes
assess and hedge against financial risks

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 01.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saara Heikkonen
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SL
  • LLABTO24-25
Small groups
  • Online lecture 1
  • Practice 1
  • Exam 1

Learning outcomes

The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 22.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jyrki Parviainen
Scheduling groups
  • Info 1 (Size: 0. Open UAS: 0.)
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLABTO24-25
Small groups
  • Info 1
  • Online lecture 1
  • Lecture

Learning outcomes

The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing

Assessment scale

1-5

Timing

01.08.2024 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Markus Hämynen
Groups
  • LLABTOMA
  • LLABTO24-25

Learning outcomes

The student is able to

- describe the customer experience framework
- search for reliable information about established procedures and tools, which can be used for customer experience management and development
- select appropriate procedures for the description and development of customer experience

Assessment scale

1-5

Timing

01.08.2024 - 31.05.2025

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Markus Hämynen
Groups
  • LLABTOMA
  • LLABTO24-25

Learning outcomes

The student is able to:
- explain the customer orientated approach and related ideas and concepts as a key factor in company success
- select and apply customer relationship management and marketing automation related procedures and tools
- select and make use of suitable IT solutions for customer care and development

Assessment scale

1-5

Enrollment

06.05.2024 - 13.10.2024

Timing

02.09.2024 - 17.11.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 80

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Minna Ulmala
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
Small groups
  • Lecture

Learning outcomes

A student is able to:
• Understand and recognize future working life skills
• Plan who to develop his/her personal working life skills
• Analyze his/her ‘dream job’ and the skills required in it

Implementation and methods of teaching

Online course implementation

A student will learn
- by learning a knowledge presented in videos and materials and
- by doing exercises and reflecting tasks

Timing and attendance

There are no compulsory scheduled online meetings neither lectures.
A course will start on Mon 2.9.2024. There is five themes in the course. It is recommended to study a theme during a week.
There is a change to ask about studying the course on an online meeting on 3.9.2024 16.00-16.45.
A student need to start studying on the course at latest on 14.10.2024 .
The course will finish and a course page in Moodle will be closed on Sun 23.10.2022 at 22.00.

Learning material and recommended literature

A materials on a course page in Moodle, recommended books and various Internet sources.

Exam retakes

No retake and no complete possibilities

Learning environment

Moodle

Student time use and work load

about 135 h

Additional information for students: previous knowledge etc.

-

Assessment criteria

Passing the compulsory exercises and tasks.

Assessment scale

Approved/Failed

Assessment criteria: assessment scale failed/approved

All the compulsory exercises and tasks are passed.

Enrollment

06.05.2024 - 30.08.2024

Timing

09.09.2024 - 13.12.2024

Number of ECTS credits allocated

0 op

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 30

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jan-Erik Sandelin
  • Petteri Markkanen
  • Lotta Toivonen
  • Markus Hämynen
  • Joanna Vihtonen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Sisällöntuotanto (Size: 0. Open UAS: 0.)
  • Projektityöskentely (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
Small groups
  • Lecture
  • Content Creation
  • Project work

Learning outcomes

The student can
• identify their own competence and develop their expertise in a self-directed manner.
• utilize team learning methods.
• apply customer service, negotiation and sales skills in customer encounters.
• manage customer projects as part of a team
• identify development opportunities as part of the work community

Assessment scale

1-5

Enrollment

06.05.2024 - 30.12.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus, Lahti

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Information Technology
  • Bachelor’s Degree Programme in Wood Technology
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H
  • TLTITVT24SV
  • TLABAVO24KC
  • TLTIPUU24S
  • TLABAVO25KC

Learning outcomes

Student is able to
- work in a virtual learning environment
- make reports and analyses with the help of wordprocessing and spreadheet calculation software
- use correct cloud environment individually and in a group
- carry out digital project presentation

Implementation and methods of teaching

Time- and location-independent online implementation. Students get to freely go through the material while the course is available.

Assessment scale

Approved/Failed

Timing

01.08.2024 - 31.05.2025

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
  • English
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Lotta Toivonen
Groups
  • LLABTO24-25

Learning outcomes

The student is able to:
- define the basic concepts of digital marketing
- analyse companies’ digital operating environment and create a target group orientated digital marketing plan
- explain the impact of a digital marketing strategy on companies’ success
- apply social media as a strategic and tactical tool for various marketing purposes
- measure and analyse digital marketing

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

09.09.2024 - 13.12.2024

Number of ECTS credits allocated

10 op

Virtual portion

10 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
  • English
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Lotta Toivonen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
Small groups
  • Lecture

Learning outcomes

The student is able to:
- define the basic concepts of digital marketing
- analyse companies’ digital operating environment and create a target group orientated digital marketing plan
- explain the impact of a digital marketing strategy on companies’ success
- apply social media as a strategic and tactical tool for various marketing purposes
- measure and analyse digital marketing

Assessment scale

1-5

Enrollment

06.05.2024 - 30.12.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H
  • TLABAVO24S

Learning outcomes

The student is able to
- make basic changes to images
- record virtually, edit, and publish videos
- communicate and share files with others through Office

Implementation and methods of teaching

Time- and location-independent online implementation. The course does not have a single teacher in charge. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own

Learning material and recommended literature

Everything you need is available online

Learning environment

Online/Moodle

Student time use and work load

5cr

Contents

This is an extensive online study package that prepares students for working with digital tools in the virtual world. This package has 6 separate parts, each focusing on different kinds of tools. These are:
1. Word processing
2. Basics of presentations
3. Working with spreadsheets
4. Working in the cloud
5. Image processing
6. Video editing

Assessment criteria

The students must pass all of the course material and tests within the course modules

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.07.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

9 op

Virtual portion

9 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H
  • MLABTO24H
  • HLABTO24H
  • TLABAVO25K
  • TLABAVO24S

Learning outcomes

This course is divided into 3 major sections:
- Sustainability in Industry 4.0
- Digital tools & platforms
- Project management
Each of these will have its own theory sections, and then an exam at the end. The project management section also includes a special assignment, where the students need to create a project plan.

Completing all three segments will grant students 9 study credits for completing the full course package.
Learning objectives:
Sustainability in Industry 4.0
Students will learn about:
- sustainable use of I4 technologies
- driving forces and policies behind the adoption of I4 technologies
- how to identify opportunities to improve sustainability
Digital tools & platforms
Students will learn about:
- principles for a digital circular economy
- the basics of data analysis and its role in the digital era
- data-driven applications and digital tools
- essentials of cloud services and the IoT stack
Project management
Students will learn about:
- projects and their parts
- how to make a simple project plan
- the role of project management and project managers
- communication, team skills, and digital skills
- different types of SSE projects

Implementation and methods of teaching

Time- and location-independent online implementation. The course does not have a specific teacher in charge. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own. The entire course can be completed independently

Learning material and recommended literature

All the needed material is available online on the Moodle page

Contents

This course is divided into 3 major sections:
- Sustainability in Industry 4.0
- Digital tools & platforms
- Project management
Each of these will have its own theory sections, and then an exam at the end. The project management section also includes a special assignment, where the students need to create a project plan.

Additional information for students: previous knowledge etc.

This course is designed in a way, that you don't need a background in SSE, in order to pass the course. However, this is the 4th part of our goLAB course series, and we recommend that you complete parts 1-3 first.

Part 1: AT00DC20-3001 Principles of Sustainability and Circular Economy
Part 2: AT00DC35-3001 Environmental and Technical Cycles
Part 3: AT00DC36-3001 Water, Waste, and Material Management

Assessment criteria

To pass the course, students must complete all 3 course sections and the exams

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

26.08.2024 - 18.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Johanna Kuisma
  • Jaana Loipponen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTOJO
  • LLABTO24-25
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- look at diversity and equality from the perspective of management, operations planning and workplace practices
- obtain information about the organisation to determine its diversity and the need thereof, as well as generally take advantage of diversity as an organisational resource
- apply different concepts and practices related to the management of diversity in human resource management in an international context.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

16.09.2024 - 10.11.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Health Care and Social Services (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

30 - 300

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Mia Ikonen
  • Ulla Huhtalo
Groups
  • HLABTO24H

Assessment scale

Approved/Failed

Enrollment

12.08.2024 - 01.09.2024

Timing

16.09.2024 - 10.11.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Health Care and Social Services (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

0 - 500

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Ulla Huhtalo
  • Veera Laiho
Groups
  • HLABTO24H

Learning outcomes

.

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

09.09.2024 - 24.11.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Riitta Turkia
  • Kati Jaakkola
Scheduling groups
  • Itsenäinen 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
  • LLABTOLO
Small groups
  • Self-study 1

Learning outcomes

Student is able to
- describe e-commerce order-delivery process
- recognize e-commerce distribution channels and warehousing models
- recognize the benefits of last-mile thinking
- recognize and compare different consumer delivery options
- recognize best online business operators in the field and their competitive advantages
- name latest trends and technologies connected to e-commerce

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jussi Mozo
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTOMA
  • LLABTO24-25
Small groups
  • Online lecture 1

Learning outcomes

The student is able to:
- describe and justify why solution selling is changing to challenger sales
- explain the basis for productive influencing on customer meetings
- adapt own approach to match with customers’ buying processes

Assessment scale

1-5

Enrollment

12.08.2024 - 01.08.2025

Timing

31.08.2024 - 17.08.2025

Number of ECTS credits allocated

2 op

Virtual portion

2 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 250

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Petra Yli-Kovero
Groups
  • LLABTO24-25

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

28.10.2024 - 15.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Ullamari Tuominen
  • Vesa Alatalo
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
  • LLABTOLO
Small groups
  • Online lecture 1

Learning outcomes

Student is able to
- describe the principles of integrated enterprise resource planning system (ERP)
- use SAP S / 4 HANA - ERP system to manage company's order-delivery process and internal accounting as well as human resource management

Assessment scale

Approved/Failed

Enrollment

01.05.2024 - 30.04.2025

Timing

02.09.2024 - 31.05.2025

Number of ECTS credits allocated

2 op

Virtual portion

2 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 1000

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Sanna Kokkonen
Groups
  • TLABTO24H
  • MLABTO24H
  • HLABTO24H

Learning outcomes

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities.

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.07.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

9 op

Virtual portion

9 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H
  • TLABAVO24SC
  • MLABTO24H
  • HLABTO24H
  • LLABTO24-25
  • TLABAVO25K

Learning outcomes

Environmental Cycles & Sustainable Bioeconomy
Students will learn about
- critical Earth cycles and their impacts
- circular bioeconomy principles in action
- different technologies for circular bioeconomy
- the measurements used for sustainable development

Technical cycles
Students will learn about
- principles of a circular economy for technical materials
- policies and regulations driving development in key industries
- principles for circular business development
- circular and ecological design methodologies

Climate change
Students will learn about
- the history and reality of climate change-its impact on human systems
- climate change theory and climate science
- climate change as a sustainable development challenge
- knowledge and institutions for mitigating and adapting to climate change

Implementation and methods of teaching

Time- and location-independent online implementation. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own. The entire course can be completed independently.

Learning material and recommended literature

All the needed material is available online on the Moodle page.

Learning environment

Online/Moodle

Contents

Environmental Cycles & Sustainable Bioeconomy
Students will learn about
- critical Earth cycles and their impacts
- circular bioeconomy principles in action
- different technologies for circular bioeconomy
- the measurements used for sustainable development

Technical cycles
Students will learn about
- principles of a circular economy for technical materials
- policies and regulations driving development in key industries
- principles for circular business development
- circular and ecological design methodologies

Climate change
Students will learn about
- the history and reality of climate change-its impact on human systems
- climate change theory and climate science
- climate change as a sustainable development challenge
- knowledge and institutions for mitigating and adapting to climate change

Additional information for students: previous knowledge etc.

This course is designed in a way, that you don't need a background in SSE, in order to pass the course. However, this is the 2nd part of our goLAB course series, and we recommend that you complete part 1 first.

Part 1: AT00DC20-3001 Principles of Sustainability and Circular Economy

Assessment criteria

Students must complete all of the course sections and the exams.

Assessment scale

Approved/Failed

Timing

01.08.2024 - 31.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Lotta Toivonen
Groups
  • LLABTO24-25

Learning outcomes

The student can
• identify their own competence and develop their expertise in a self-directed manner.
• utilize team learning methods.
• apply customer service, negotiation and sales skills in customer encounters.
• manage customer projects as part of a team
• identify development opportunities as part of the work community

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 19.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 100

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Marianne Viinikainen
Scheduling groups
  • Itsenäinen (Size: 0. Open UAS: 0.)
  • Verkkoluento (Size: 0. Open UAS: 0.)
  • Verkkotentti (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLPRLII23SL
  • LLABTO24-25
Small groups
  • Independent studies
  • Online lecture
  • Online exam

Learning outcomes

The student is able to:
- clarify the principles and concepts of ERP, and identify the tasks and processes of financial management as part of comprehensive management control and the order-to-delivery process.
- describe invoice practices and utilize the ledger as part of accounting and financial information systems.
- model the financial management process, assess the level of digitalization and identify areas for improvement.
- perform digital financial management, purchase ledger and e-invoicing tasks with representative declarations.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus
  • Lappeenranta Campus
  • E-campus
Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Teija Launiainen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
  • LLPRLII22SL
Small groups
  • Lecture 1
  • Online lecture 1
  • Exam 1

Learning outcomes

The student is able to:
- clarify and handle special issues related to the accounting and financial statements of a non-profit association, a foundation, a housing company and a cooperative

Assessment scale

1-5

Timing

01.08.2024 - 31.05.2025

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
  • English
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Lotta Toivonen
  • Markus Hämynen
Groups
  • LLABTO24-25

Learning outcomes

The student is able to:
- Explain growth hacking’s principles and uses in achieving marketing management growth
- Knows the basis of entrepreneurial marketing and can make use of innovative procedures in a fast changing digital operating environment taking into account scarce resources
- Is able to apply targeted growth hacking techniques in fast trials
- Is able to make use of marketing analysis and marketing technologies in building customer experience
- Is able to plan, optimize and develop companies’ analytical processes to improve profitability

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

09.09.2024 - 15.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

4.5 op

Mode of delivery

10 % Contact teaching, 90 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Sini Viinanen
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLPRHOTRA22S
  • LLABTO24-25
Small groups
  • Online lecture

Learning outcomes

Students knows:
- principles of service design
- use blue printing as a method tool
- recognizes and understands the importance of a holistic customer experience and is able to utilize it in their work
- analyze and create service touch points along the customer path

Implementation and methods of teaching

Student is able to:
- know the principles of service design
- use blue printing as a method tool
- recognize and understand the importance of a holistic customer experience and is able to utilize it in their work
- analyze and create service touch points along the customer path

Timing and attendance

The course will start in calendar week 36 and end in calendar week 48.
Contact lectures are online. Active attendance to the contact lessons is part of the evaluation criteria.

Learning material and recommended literature

Materials presented in Howspace and materials given by the lecturer during online lessons.

Alternative completion methods

There are no optional ways to complete the course.

Working life cooperation

During the course, student will get to know and possibly also visit companies from the industry.

Learning environment

Materials and assignments in Howspace -learning platform. Online lectures via Zoom.

Student time use and work load

The 5 credits of the course is approximately 135 hours of student work.
The course includes contact teaching online and possible company visits in total of 45 h. The student's independent or group work is in total 90 h. Independent studying includes also familiarization with the course materials and other information research.

Contents

The course provides an overview of service design in the hospitality industry. Student learns about the holistic customer experience and customer journey mapping. Student learns about key service design methods in the hospitality industry, and analyzes and models them accordingly.

Additional information for students: previous knowledge etc.

No prior experience is required for this course.

Assessment criteria

Group learning tasks are evaluated on a scale of 1-5.
Peer-review of group assignments are evaluated on a scale of 1-5.
Attendance in online lectures is one part of the evaluation criteria.
In addition, completion of the course requires:
Approved completion of other assignments related to the course.

Assessment scale

1-5

Failed (0)

Fail (0) The learning tasks do not meet the objectives and the report does not reflect the guidelines.

The student has attended less than 50% of the contact lectures.

Lecture assignments will be evaluated accepted/failed.

Assessment criteria: level 1 (assessment scale 1–5)

The learning tasks were partially and only slightly in line with the instructions given.
The content of the reports is only partially in line with the instructions given. The content of the reports is partly inadequate.

The student has attended at least 50% of the contact lectures.

Lecture assignments will be evaluated accepted/failed.

Assessment criteria: level 3 (assessment scale 1–5)

Good (4,3): The learning task has partly followed the instructions given and the content of the reports partly complies with the instructions given.

The student has attended at least 70% of the contact lectures.

Lecture assignments will be evaluated accepted/failed.

Assessment criteria: level 5 (assessment scale 1–5)

Excellent (5): the learning task has followed the instructions given and the content of the reports is in line with the instructions given. The content of the reports shows...

The student has attended all of the contact lectures.

Lecture assignments will be evaluated accepted/failed.

Enrollment

06.05.2024 - 30.08.2024

Timing

16.09.2024 - 15.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Ann-Mari Karvinen
  • Sini Viinanen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Opintokäynti/ekskursio 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRHOTRA22S
  • LLABTO24-25
Small groups
  • Lecture 1
  • Excursion 1

Learning outcomes

Introduces the student to personnel planning and payroll management. The student becomes acquainted with the most common collective agreements in the field of tourism and catering and learns to draw up shift lists taking into account the provisions of the collective agreement. The student gets acquainted with the aspects of payroll and learns how to calculate payroll costs.

Collective agreements and personnel planning
The student is familiar with the collective agreements in the field and the rules for working in an employment relationship

Shift list planning
The student understands and is able to implement manual and IT shift planning and preparation. He / she is able to take into account the collective agreements in force, the Working Hours Act and other commonly agreed rules of the game. The student is able to take into account the company's productivity and economic factors when compiling the list and is able to anticipate the need for labor in accordance with forecasts

Implementation and methods of teaching

This course introduces collective labor agreements and regulations, and duty roster and workforce planning in hospitality industry. The lectures will be partly on Campus and partly online. The course includes both group and individual assignments.

Timing and attendance

The course starts with a kickoff-lecture in calendar week 38. Attendance to the kickoff-lecture is compulsory. The course ends in calendar week 50.

Active attendance at the contact lessons is part of the evaluation criteria of the course.

Learning material and recommended literature

Learning material presented in learning platforms and during lectures.

Alternative completion methods

There are no optional ways to complete the course.

Working life cooperation

During the course, student will get to know and possibly also visit companies from the field of study.

Learning environment

Moode, Howspace and MaraPlan-work shift planning program

Student time use and work load

The 5 credits of the course is approximately 135 hours of student work.
The course includes lectures on campus and online, and possible company visits in total of 40 h. The student's independent or group work is in total 95 h. Independent studying includes also familiarization with the course materials and other information research.

Contents

The student will be able to
- know the collective labor agreements and regulations in hospitality industry
- understand the basics of duty roster planning in hospitality industry and learn how to put them into practice
- take into account the productivity and profitability factors as part of personnel and duty roster planning
- anticipate workforce based on forecasts
- understand the importance of recruitment and workforce planning as a factor in employee attraction and retention

Additional information for students: previous knowledge etc.

No prior experience is required for this course.

Assessment criteria

Group and individual learning tasks are evaluated on a scale 1-5.
Active attendance during lectures is one part of the evaluation criteria.
In addition, completion of the course requires approved completion of other assignments related to the course.

Assessment scale

1-5

Failed (0)

Fail (0) The learning tasks do not meet the objectives and the delivered assignments do not reflect the guidelines.

The student has attended less than 50% of the contact lectures.

Lecture assignments will be evaluated accepted/failed.

Assessment criteria: level 1 (assessment scale 1–5)

The learning tasks were partially and only slightly in line with the instructions given.
The content of the delivered assignments is only partially in line with the instructions given. The content of the reports is partly inadequate.

The student has attended at least 50% of the contact lectures.

Lecture assignments will be evaluated accepted/failed.

Assessment criteria: level 3 (assessment scale 1–5)

Good (4,3): The learning task has partly followed the instructions given and the content of the delivered assignments partly complies with the instructions given.

The student has attended at least 70% of the contact lectures.

Lecture assignments will be evaluated accepted/failed.

Assessment criteria: level 5 (assessment scale 1–5)

Excellent (5): The delivered assignments have followed the instructions given and the content of the assignments are in line with the instructions given.

The student has attended all of the contact lectures.

Lecture assignments will be evaluated accepted/failed.

Enrollment

06.05.2024 - 30.08.2024

Timing

16.09.2024 - 22.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

15 - 45

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Tatu Saarinen
Scheduling groups
  • Verkkotapaamiset (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
Small groups
  • Online lecture

Learning outcomes

Student is able to:
- understand the essential legislation regarding a housing cooperative and it’s management
- organise an annual general meeting as well as a board meeting and knows their meeting practices
- describe the essential contract’s meaning regarding real estate management
- understand the responsibility matters regarding a housing cooperative’s management

Assessment scale

Approved/Failed

Enrollment

03.08.2024 - 01.09.2024

Timing

02.09.2024 - 09.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • Sampo Malin
  • Outi Peippo
  • Jussi Juurinen
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Timo Partanen
  • Janette Holmström
Scheduling groups
  • MOD1 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD2 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD3 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD4 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD5 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD6 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD7 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD8 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD1 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD2 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD3 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD4 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD5 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD6 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD7 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD8 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD2 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD3 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD4 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD5 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD6 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD7 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD8 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD1 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD1 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD2 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD1 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD5 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD6 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD7 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD8 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD3 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD4 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD5 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD6 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD7 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD8 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD3 Maiju Salmenkivi (Size: 8. Open UAS: 0.)
  • MOD4 Linda Roschier (Size: 8. Open UAS: 0.)
  • MOD5 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD6 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD7 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD8 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • Toteutuksen opetusryhmä 47 (Size: 8. Open UAS: 0.)
  • Toteutuksen opetusryhmä 48 (Size: 8. Open UAS: 0.)
  • Toteutuksen opetusryhmä 49 (Size: 8. Open UAS: 0.)
  • Toteutuksen opetusryhmä 50 (Size: 8. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • MOD1 Jenni Sokura
  • MOD2 Jenni Sokura
  • MOD3 Jenni Sokura
  • MOD4 Jenni Sokura
  • MOD5 Jenni Sokura
  • MOD6 Jenni Sokura
  • MOD7 Jenni Sokura
  • MOD8 Jenni Sokura
  • MOD1 Sampo Malin
  • MOD2 Sampo Malin
  • MOD3 Sampo Malin
  • MOD4 Sampo Malin
  • MOD5 Sampo Malin
  • MOD6 Sampo Malin
  • MOD7 Sampo Malin
  • MOD8 Sampo Malin
  • MOD2 Jussi Juurinen
  • MOD3 Jussi Juurinen
  • MOD4 Jussi Juurinen
  • MOD5 Jussi Juurinen
  • MOD6 Jussi Juurinen
  • MOD7 Jussi Juurinen
  • MOD8 Jussi Juurinen
  • Scheduling group 25
  • MOD1 Timo Partanen
  • MOD2 Timo Partanen
  • MOD1 Outi Peippo
  • MOD2 Outi Peippo
  • MOD5 Outi Peippo
  • MOD6 Outi Peippo
  • MOD7 Outi Peippo
  • MOD8 Outi Peippo
  • MOD2 Janette Holmström
  • MOD3 Janette Holmström
  • MOD4 Janette Holmström
  • MOD5 Janette Holmström
  • MOD6 Janette Holmström
  • MOD7 Janette Holmström
  • MOD8 Janette Holmström
  • MOD3 Maiju Salmenkivi
  • MOD4 Linda Roschier
  • MOD5 Petteri Cederberg
  • MOD6 Petteri Cederberg
  • MOD7 Petteri Cederberg
  • MOD8 Petteri Cederberg
  • Scheduling group 47
  • Scheduling group 48
  • Scheduling group 49
  • Scheduling group 50

Learning outcomes

Student
II year of study
- is able to conceive, plan and implement a work of art and reflect on his or her artistic work process and works
- is able to describe, tell and analyze artistic work and production
- knows old and new ways of doing visual art and applies them to artistic work
- is able to work in a supervised, disciplined, independent and creative way
- knows the discourses of visual arts, philosophy and history of art and the current state of art.

III year of study
- is able to use and apply the methods of making art when producing art
- identify and utilize art concepts
- is able to arrange a safe work space, materials and equipment necessary for the practice of the profession
- knows the economic rationale for practicing as a visual artist
- is able to present his / her own skills
- is able to cooperate with other actors.

IV year of study
- is able to evaluate, develop and expand his / her artistic, content and technical competence in his / her thesis
- is able to connect one's own artistic activity to the field of contemporary art and society
- find a professional identity and develop professionally
- knows the art field

Implementation and methods of teaching

For the course, the student makes a work plan, which is discussed in a group of students with the supervising teacher. Students document their work in an electronic portfolio, which is completed as the artistic work progresses. The supervising teacher will meet the student approximately once a week during the period.

The course will end with a final review by the supervising teacher and the students doing the artistic work.

The content also includes independent visits to exhibitions, group and individual meetings with the supervising teacher and the Moodle learning environment.

Timing and attendance

Artistic work is primarily done on campus. Attendance at weekly meetings is essential.

An attendance guarantee can be arranged separately for open students.

Contents

Artistic work supports the development of the student's personal artistic skills. The course is a four-week integrated module of 5 credits. This represents approximately 130 student hours. Students will choose the four-week module of their choice between 2.9.2024 and 9.5.2025.

Instructions on how to choose a module will be sent to those registered through the Open University of Applied Sciences later in August.

As a rule, students are expected to work independently. Discussions and meetings will take place approximately once a week with the supervising teacher in person and/or in a group.

Assessment criteria

Attendance and successful completion of tasks.

Assessment scale

1-5

Failed (0)

-Repeated absences from lessons and teaching situations
- Poor implementation of own work plan
- Poor knowledge of the professional concepts central to the course
- Failure to follow instructions on how to work in classrooms and safety at work
- Non-attendance at weekly meetings and final review

Assessment criteria: level 1 (assessment scale 1–5)

1.
- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

3.
- Can apply a wide range of options to their artistic work process
- Can create artworks independently and in a guided manner based on their ideas and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

5.
- Can apply and develop a variety of options in their artistic work process
- Can use what they have learnt in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods used and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

Enrollment

03.05.2024 - 01.05.2025

Timing

02.09.2024 - 09.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • Sampo Malin
  • Jussi Juurinen
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Outi Peippo
  • Timo Partanen
  • Janette Holmström
Scheduling groups
  • MOD1 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD2 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD3 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD4 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD5 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD6 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD7 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD8 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD1 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD2 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD3 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD4 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD5 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD6 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD7 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD8 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD1 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD2 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD3 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD4 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD5 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD6 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD7 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD8 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD1 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD5 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD6 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD7 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD8 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD3 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD4 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD5 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD6 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD7 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD8 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD1 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD2 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD3 Maiju Salmenkivi (Size: 8. Open UAS: 0.)
  • MOD4 Linda Roschier (Size: 8. Open UAS: 0.)
  • MOD5 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD6 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD7 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD8 Petteri Cederberg (Size: 8. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • MOD1 Jussi Juurinen
  • MOD2 Jussi Juurinen
  • MOD3 Jussi Juurinen
  • MOD4 Jussi Juurinen
  • MOD5 Jussi Juurinen
  • MOD6 Jussi Juurinen
  • MOD7 Jussi Juurinen
  • MOD8 Jussi Juurinen
  • MOD1 Sampo Malin
  • MOD2 Sampo Malin
  • MOD3 Sampo Malin
  • MOD4 Sampo Malin
  • MOD5 Sampo Malin
  • MOD6 Sampo Malin
  • MOD7 Sampo Malin
  • MOD8 Sampo Malin
  • MOD1 Jenni Sokura
  • MOD2 Jenni Sokura
  • MOD3 Jenni Sokura
  • MOD4 Jenni Sokura
  • MOD5 Jenni Sokura
  • MOD6 Jenni Sokura
  • MOD7 Jenni Sokura
  • MOD8 Jenni Sokura
  • MOD1 Outi Peippo
  • MOD2 Outi Peippo
  • MOD5 Outi Peippo
  • MOD6 Outi Peippo
  • MOD7 Outi Peippo
  • MOD8 Outi Peippo
  • MOD2 Janette Holmström
  • MOD3 Janette Holmström
  • MOD4 Janette Holmström
  • MOD5 Janette Holmström
  • MOD6 Janette Holmström
  • MOD7 Janette Holmström
  • MOD8 Janette Holmström
  • MOD1 Timo Partanen
  • MOD2 Timo Partanen
  • MOD3 Maiju Salmenkivi
  • MOD4 Linda Roschier
  • MOD5 Petteri Cederberg
  • MOD6 Petteri Cederberg
  • MOD7 Petteri Cederberg
  • MOD8 Petteri Cederberg

Learning outcomes

Student
II year of study
- is able to conceive, plan and implement a work of art and reflect on his or her artistic work process and works
- is able to describe, tell and analyze artistic work and production
- knows old and new ways of doing visual art and applies them to artistic work
- is able to work in a supervised, disciplined, independent and creative way
- knows the discourses of visual arts, philosophy and history of art and the current state of art.

III year of study
- is able to use and apply the methods of making art when producing art
- identify and utilize art concepts
- is able to arrange a safe work space, materials and equipment necessary for the practice of the profession
- knows the economic rationale for practicing as a visual artist
- is able to present his / her own skills
- is able to cooperate with other actors.

IV year of study
- is able to evaluate, develop and expand his / her artistic, content and technical competence in his / her thesis
- is able to connect one's own artistic activity to the field of contemporary art and society
- find a professional identity and develop professionally
- knows the art field

Implementation and methods of teaching

For the course, the student makes a work plan, which is discussed in a group of students with the supervising teacher. Students document their work in an electronic portfolio, which is completed as the artistic work progresses. The supervising teacher will meet the student approximately once a week during the period.

The course will end with a final review by the supervising teacher and the students doing the artistic work.

The content also includes independent visits to exhibitions, group and individual meetings with the supervising teacher and the Moodle learning environment.

Timing and attendance

Artistic work is primarily done on campus. Attendance at weekly meetings is essential.

An attendance guarantee can be arranged separately for open students.

Contents

Artistic work supports the development of the student's personal artistic skills. The course is a four-week integrated module of 5 credits. This represents approximately 130 student hours. Students will choose the four-week module of their choice between 2.9.2024 and 9.5.2025.

Instructions on how to choose a module will be sent to those registered through the Open University of Applied Sciences later in August.

As a rule, students are expected to work independently. Discussions and meetings will take place approximately once a week with the supervising teacher in person and/or in a group.

Assessment criteria

Attendance and successful completion of tasks.

Assessment scale

1-5

Failed (0)

-Repeated absences from lessons and teaching situations
- Poor implementation of own work plan
- Poor knowledge of the professional concepts central to the course
- Failure to follow instructions on how to work in classrooms and safety at work
- Non-attendance at weekly meetings and final review

Assessment criteria: level 1 (assessment scale 1–5)

- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

- Can apply a wide range of options to their artistic work process
- Can create artworks independently and in a guided manner based on their ideas and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

- Can apply and develop a variety of options in their artistic work process
- Can use what they have learnt in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods used and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

Enrollment

03.05.2024 - 24.05.2025

Timing

02.09.2024 - 09.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • Sampo Malin
  • Outi Peippo
  • Jussi Juurinen
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Timo Partanen
  • Janette Holmström
Scheduling groups
  • MOD2 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD3 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD4 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD5 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD6 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD7 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD8 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD1 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD2 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD3 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD4 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD5 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD6 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD7 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD8 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD1 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD2 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD3 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD4 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD5 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD6 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD7 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD8 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD1 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD2 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD3 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD4 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD5 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD6 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD7 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD8 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD1 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD5 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD6 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD7 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD8 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD1 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD2 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD3 Maiju Salmenkivi (Size: 8. Open UAS: 0.)
  • MOD4 Linda Roschier (Size: 8. Open UAS: 0.)
  • MOD5 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD6 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD7 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD8 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • Toteutuksen opetusryhmä 46 (Size: 8. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • MOD2 Janette Holmström
  • MOD3 Janette Holmström
  • MOD4 Janette Holmström
  • MOD5 Janette Holmström
  • MOD6 Janette Holmström
  • MOD7 Janette Holmström
  • MOD8 Janette Holmström
  • MOD1 Jussi Juurinen
  • MOD2 Jussi Juurinen
  • MOD3 Jussi Juurinen
  • MOD4 Jussi Juurinen
  • MOD5 Jussi Juurinen
  • MOD6 Jussi Juurinen
  • MOD7 Jussi Juurinen
  • MOD8 Jussi Juurinen
  • MOD1 Jenni Sokura
  • MOD2 Jenni Sokura
  • MOD3 Jenni Sokura
  • MOD4 Jenni Sokura
  • MOD5 Jenni Sokura
  • MOD6 Jenni Sokura
  • MOD7 Jenni Sokura
  • MOD8 Jenni Sokura
  • MOD1 Sampo Malin
  • MOD2 Sampo Malin
  • MOD3 Sampo Malin
  • MOD4 Sampo Malin
  • MOD5 Sampo Malin
  • MOD6 Sampo Malin
  • MOD7 Sampo Malin
  • MOD8 Sampo Malin
  • MOD1 Outi Peippo
  • MOD2 Outi Peippo
  • MOD5 Outi Peippo
  • MOD6 Outi Peippo
  • MOD7 Outi Peippo
  • MOD8 Outi Peippo
  • MOD1 Timo Partanen
  • MOD2 Timo Partanen
  • MOD3 Maiju Salmenkivi
  • MOD4 Linda Roschier
  • MOD5 Petteri Cederberg
  • MOD6 Petteri Cederberg
  • MOD7 Petteri Cederberg
  • MOD8 Petteri Cederberg
  • Scheduling group 46

Learning outcomes

.Student
II year of study
- is able to conceive, plan and implement a work of art and reflect on his or her artistic work process and works
- is able to describe, tell and analyze artistic work and production
- knows old and new ways of doing visual art and applies them to artistic work
- is able to work in a supervised, disciplined, independent and creative way
- knows the discourses of visual arts, philosophy and history of art and the current state of art.

III year of study
- is able to use and apply the methods of making art when producing art
- identify and utilize art concepts
- is able to arrange a safe work space, materials and equipment necessary for the practice of the profession
- knows the economic rationale for practicing as a visual artist
- is able to present his / her own skills
- is able to cooperate with other actors.

IV year of study
- is able to evaluate, develop and expand his / her artistic, content and technical competence in his / her thesis
- is able to connect one's own artistic activity to the field of contemporary art and society
- find a professional identity and develop professionally
- knows the art field

Implementation and methods of teaching

For the course, the student will draw up a work plan, which will be discussed in student groups with the supervising teacher.

Students document their work in an electronic portfolio, which is completed as the artistic work progresses.

The supervising teacher will meet the student once a week during the period.
The course will end with a final review by the supervising teacher and the students doing the artistic work.

The content also includes independent visits to exhibitions by the student, group and individual meetings with the supervising teacher and the Moodle learning environment.

Timing and attendance

Artistic work is primarily done on campus. Attendance at weekly meetings is essential.

An attendance guarantee can be arranged separately for open students.

Contents

Artistic work supports the development of the student's personal artistic skills. The course is a four-week integrated module of 5 credits. This represents approximately 130 student hours. Students will choose the four-week module of their choice between 2.9.2024 and 9.5.2025. Instructions on module selection will be sent to those registered via the Open University of Applied Sciences later in August.

As a rule, students are expected to work independently. Discussions and meetings will take place approximately once a week with the supervising teacher in person and/or in a group.

Assessment criteria

Attendance and successful completion of tasks.

Assessment scale

1-5

Failed (0)

- Repeated absences from lessons and teaching situations
- Poor implementation of your own work plan
- Poor knowledge of the professional concepts central to the course
- Ignoring instructions on working in classrooms and safety at work
- Non-attendance at weekly meetings and final review

Assessment criteria: level 1 (assessment scale 1–5)

1.
- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

3.
- Can apply a wide range of options to their artistic work process
- Can create artworks independently and in a guided manner based on their ideas and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

5.
- Can apply and develop a variety of options in their artistic work process
- Can use what they have learnt in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods used and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

Enrollment

03.05.2024 - 01.05.2025

Timing

02.09.2024 - 09.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • Sampo Malin
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Jussi Juurinen
  • Outi Peippo
  • Timo Partanen
  • Janette Holmström
Scheduling groups
  • MOD1 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD2 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD3 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD4 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD5 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD6 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD7 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD8 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD1 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD2 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD3 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD4 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD5 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD6 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD7 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD8 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD1 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD2 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD3 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD4 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD5 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD6 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD7 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD8 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD1 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD5 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD6 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD7 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD8 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD3 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD4 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD5 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD6 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD7 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD8 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD1 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD2 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD3 Maiju Salmenkivi (Size: 8. Open UAS: 0.)
  • MOD4 Linda Roschier (Size: 8. Open UAS: 0.)
  • MOD5 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD6 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD7 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD8 Petteri Cederberg (Size: 8. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • MOD1 Jussi Juurinen
  • MOD2 Jussi Juurinen
  • MOD3 Jussi Juurinen
  • MOD4 Jussi Juurinen
  • MOD5 Jussi Juurinen
  • MOD6 Jussi Juurinen
  • MOD7 Jussi Juurinen
  • MOD8 Jussi Juurinen
  • MOD1 Sampo Malin
  • MOD2 Sampo Malin
  • MOD3 Sampo Malin
  • MOD4 Sampo Malin
  • MOD5 Sampo Malin
  • MOD6 Sampo Malin
  • MOD7 Sampo Malin
  • MOD8 Sampo Malin
  • MOD1 Jenni Sokura
  • MOD2 Jenni Sokura
  • MOD3 Jenni Sokura
  • MOD4 Jenni Sokura
  • MOD5 Jenni Sokura
  • MOD6 Jenni Sokura
  • MOD7 Jenni Sokura
  • MOD8 Jenni Sokura
  • MOD1 Outi Peippo
  • MOD2 Outi Peippo
  • MOD5 Outi Peippo
  • MOD6 Outi Peippo
  • MOD7 Outi Peippo
  • MOD8 Outi Peippo
  • MOD2 Janette Holmström
  • MOD3 Janette Holmström
  • MOD4 Janette Holmström
  • MOD5 Janette Holmström
  • MOD6 Janette Holmström
  • MOD7 Janette Holmström
  • MOD8 Janette Holmström
  • MOD1 Timo Partanen
  • MOD2 Timo Partanen
  • MOD3 Maiju Salmenkivi
  • MOD4 Linda Roschier
  • MOD5 Petteri Cederberg
  • MOD6 Petteri Cederberg
  • MOD7 Petteri Cederberg
  • MOD8 Petteri Cederberg

Learning outcomes

Student
II year of study
- is able to conceive, plan and implement a work of art and reflect on his or her artistic work process and works
- is able to describe, tell and analyze artistic work and production
- knows old and new ways of doing visual art and applies them to artistic work
- is able to work in a supervised, disciplined, independent and creative way
- knows the discourses of visual arts, philosophy and history of art and the current state of art.

III year of study
- is able to use and apply the methods of making art when producing art
- identify and utilize art concepts
- is able to arrange a safe work space, materials and equipment necessary for the practice of the profession
- knows the economic rationale for practicing as a visual artist
- is able to present his / her own skills
- is able to cooperate with other actors.

IV year of study
- is able to evaluate, develop and expand his / her artistic, content and technical competence in his / her thesis
- is able to connect one's own artistic activity to the field of contemporary art and society
- find a professional identity and develop professionally
- knows the art field

Implementation and methods of teaching

For the course, the student makes a work plan, which is discussed in a group of students with the supervising teacher. Students document their work in an electronic portfolio, which is completed as the artistic work progresses. The supervising teacher will meet the student approximately once a week during the period.

The course will end with a final review by the supervising teacher and the students doing the artistic work.

The content also includes independent visits to exhibitions, group and individual meetings with the supervising teacher and the Moodle learning environment.

Timing and attendance

Artistic work is primarily done on campus. Attendance at weekly meetings is essential.

An attendance guarantee can be arranged separately for open students.

Contents

Artistic work supports the development of the student's personal artistic skills. The course is a four-week integrated module of 5 credits. This represents approximately 130 student hours. Students will choose the four-week module of their choice between 2.9.2024 and 9.5.2025. Instructions on module selection will be sent to those registered via the Open University of Applied Sciences later in August.

As a rule, students are expected to work independently. Discussions and meetings will take place approximately once a week with the supervising teacher in person and/or in a group.

Assessment criteria

Attendance and successful completion of tasks.

Assessment scale

1-5

Failed (0)

- Repeated absences from lessons and teaching situations
- Poor implementation of your own work plan
- Poor knowledge of the professional concepts central to the course
- Ignoring instructions on working in classrooms and safety at work
- Non-attendance at weekly meetings and final review

Assessment criteria: level 1 (assessment scale 1–5)

1.
- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

3.
- Can apply a wide range of options to their artistic work process
- Can create artworks independently and in a guided manner based on their ideas and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

5.
- Can apply and develop a variety of options in their artistic work process
- Can use what they have learnt in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods used and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

Enrollment

03.05.2024 - 01.05.2025

Timing

02.09.2024 - 09.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • Sampo Malin
  • Jussi Juurinen
  • Outi Peippo
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Timo Partanen
  • Janette Holmström
Scheduling groups
  • MOD1 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD2Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD3 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD4 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD5 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD6 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD7 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD8 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD1 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD2 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD3 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD4 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD5 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD6 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD7 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD8 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD1 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD2 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD3 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD4 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD5 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD6 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD7 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD8 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD1 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD5 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD6 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD7 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD8 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD3 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD4 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD5 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD6 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD7 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD8 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD1 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD2 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD3 Maiju Salmenkivi (Size: 8. Open UAS: 0.)
  • MOD4 Linda Roschier (Size: 8. Open UAS: 0.)
  • MOD5 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD6 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD7 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD8 Petteri Cederberg (Size: 8. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • MOD1 Jussi Juurinen
  • MOD2 Jussi Juurinen
  • MOD3 Jussi Juurinen
  • MOD4 Jussi Juurinen
  • MOD5 Jussi Juurinen
  • MOD6 Jussi Juurinen
  • MOD7 Jussi Juurinen
  • MOD8 Jussi Juurinen
  • MOD1 Sampo Malin
  • MOD2 Sampo Malin
  • MOD3 Sampo Malin
  • MOD4 Sampo Malin
  • MOD5 Sampo Malin
  • MOD6 Sampo Malin
  • MOD7 Sampo Malin
  • MOD8 Sampo Malin
  • MOD1 Jenni Sokura
  • MOD2 Jenni Sokura
  • MOD3 Jenni Sokura
  • MOD4 Jenni Sokura
  • MOD5 Jenni Sokura
  • MOD6 Jenni Sokura
  • MOD7 Jenni Sokura
  • MOD8 Jenni Sokura
  • MOD1 Outi Peippo
  • MOD2 Outi Peippo
  • MOD5 Outi Peippo
  • MOD6 Outi Peippo
  • MOD7 Outi Peippo
  • MOD8 Outi Peippo
  • MOD2 Janette Holmström
  • MOD3 Janette Holmström
  • MOD4 Janette Holmström
  • MOD5 Janette Holmström
  • MOD6 Janette Holmström
  • MOD7 Janette Holmström
  • MOD8 Janette Holmström
  • MOD1 Timo Partanen
  • MOD2 Timo Partanen
  • MOD3 Maiju Salmenkivi
  • MOD4 Linda Roschier
  • MOD5 Petteri Cederberg
  • MOD6 Petteri Cederberg
  • MOD7 Petteri Cederberg
  • MOD8 Petteri Cederberg

Learning outcomes

Student
II year of study
- is able to conceive, plan and implement a work of art and reflect on his or her artistic work process and works
- is able to describe, tell and analyze artistic work and production
- knows old and new ways of doing visual art and applies them to artistic work
- is able to work in a supervised, disciplined, independent and creative way
- knows the discourses of visual arts, philosophy and history of art and the current state of art.

III year of study
- is able to use and apply the methods of making art when producing art
- identify and utilize art concepts
- is able to arrange a safe work space, materials and equipment necessary for the practice of the profession
- knows the economic rationale for practicing as a visual artist
- is able to present his / her own skills
- is able to cooperate with other actors.

IV year of study
- is able to evaluate, develop and expand his / her artistic, content and technical competence in his / her thesis
- is able to connect one's own artistic activity to the field of contemporary art and society
- find a professional identity and develop professionally
- knows the art field

Implementation and methods of teaching

For the course, the student makes a work plan, which is discussed in a group of students with the supervising teacher. Students document their work in an electronic portfolio, which is completed as the artistic work progresses. The supervising teacher will meet the student approximately once a week during the period.

The course will end with a final review by the supervising teacher and the students doing the artistic work.

The content also includes independent visits to exhibitions, group and individual meetings with the supervising teacher and the Moodle learning environment.

Timing and attendance

Artistic work is primarily done on campus. Attendance at weekly meetings is essential.

An attendance guarantee can be arranged separately for open students.

Contents

Artistic work supports the development of the student's personal artistic skills. The course is a four-week integrated module of 5 credits. This represents approximately 130 student hours. Students will choose the four-week module of their choice between 2.9.2024 and 9.5.2025. Instructions on module selection will be sent to those registered via the Open University of Applied Sciences later in August.

As a rule, students are expected to work independently. Discussions and meetings will take place approximately once a week with the supervising teacher in person and/or in a group.

Assessment criteria

Attendance and successful completion of tasks.

Assessment scale

1-5

Failed (0)

- Repeated absences from lessons and teaching situations
- Poor implementation of your own work plan
- Poor knowledge of the professional concepts central to the course
- Ignoring instructions on working in classrooms and safety at work
- Non-attendance at weekly meetings and final review

Assessment criteria: level 1 (assessment scale 1–5)

1.
- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

3.
- Can apply a wide range of options to their artistic work process
- Can create artworks independently and in a guided manner based on their ideas and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

5.
- Can apply and develop a variety of options in their artistic work process
- Can use what they have learnt in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods used and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

Enrollment

03.05.2024 - 01.05.2025

Timing

02.09.2024 - 09.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • Sampo Malin
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Outi Peippo
  • Jussi Juurinen
  • Timo Partanen
  • Janette Holmström
Scheduling groups
  • MOD1 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD2 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD3 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD4 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD5 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD6 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD7 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD8 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD1 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD2 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD3 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD4 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD5 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD6 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD7 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD8 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD1 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD2 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD3 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD4 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD5 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD6 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD7 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD8 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD1 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD5 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD6 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD7 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD8 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD3 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD4 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD5 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD6 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD7 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD8 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD1 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD2 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD3 Maiju Salmenkivi (Size: 8. Open UAS: 0.)
  • MOD4 Linda Roschier (Size: 8. Open UAS: 0.)
  • MOD5 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD6 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD7 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD8 Petteri Cederberg (Size: 8. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • MOD1 Jussi Juurinen
  • MOD2 Jussi Juurinen
  • MOD3 Jussi Juurinen
  • MOD4 Jussi Juurinen
  • MOD5 Jussi Juurinen
  • MOD6 Jussi Juurinen
  • MOD7 Jussi Juurinen
  • MOD8 Jussi Juurinen
  • MOD1 Sampo Malin
  • MOD2 Sampo Malin
  • MOD3 Sampo Malin
  • MOD4 Sampo Malin
  • MOD5 Sampo Malin
  • MOD6 Sampo Malin
  • MOD7 Sampo Malin
  • MOD8 Sampo Malin
  • MOD1 Jenni Sokura
  • MOD2 Jenni Sokura
  • MOD3 Jenni Sokura
  • MOD4 Jenni Sokura
  • MOD5 Jenni Sokura
  • MOD6 Jenni Sokura
  • MOD7 Jenni Sokura
  • MOD8 Jenni Sokura
  • MOD1 Outi Peippo
  • MOD2 Outi Peippo
  • MOD5 Outi Peippo
  • MOD6 Outi Peippo
  • MOD7 Outi Peippo
  • MOD8 Outi Peippo
  • MOD2 Janette Holmström
  • MOD3 Janette Holmström
  • MOD4 Janette Holmström
  • MOD5 Janette Holmström
  • MOD6 Janette Holmström
  • MOD7 Janette Holmström
  • MOD8 Janette Holmström
  • MOD1 Timo Partanen
  • MOD2 Timo Partanen
  • MOD3 Maiju Salmenkivi
  • MOD4 Linda Roschier
  • MOD5 Petteri Cederberg
  • MOD6 Petteri Cederberg
  • MOD7 Petteri Cederberg
  • MOD8 Petteri Cederberg

Learning outcomes

Student
II year of study
- is able to conceive, plan and implement a work of art and reflect on his or her artistic work process and works
- is able to describe, tell and analyze artistic work and production
- knows old and new ways of doing visual art and applies them to artistic work
- is able to work in a supervised, disciplined, independent and creative way
- knows the discourses of visual arts, philosophy and history of art and the current state of art.

III year of study
- is able to use and apply the methods of making art when producing art
- identify and utilize art concepts
- is able to arrange a safe work space, materials and equipment necessary for the practice of the profession
- knows the economic rationale for practicing as a visual artist
- is able to present his / her own skills
- is able to cooperate with other actors.

IV year of study
- is able to evaluate, develop and expand his / her artistic, content and technical competence in his / her thesis
- is able to connect one's own artistic activity to the field of contemporary art and society
- find a professional identity and develop professionally
- knows the art field

Implementation and methods of teaching

For the course, the student makes a work plan, which is discussed in a group of students with the supervising teacher. Students document their work in an electronic portfolio, which is completed as the artistic work progresses. The supervising teacher will meet the student approximately once a week during the period.

The course will end with a final review by the supervising teacher and the students doing the artistic work.

The content also includes independent visits to exhibitions, group and individual meetings with the supervising teacher and the Moodle learning environment.

Timing and attendance

Artistic work is primarily done on campus. Attendance at weekly meetings is essential.

An attendance guarantee can be arranged separately for open students.

Contents

Artistic work supports the development of the student's personal artistic skills. The course is a four-week integrated module of 5 credits. This represents approximately 130 student hours. Students will choose the four-week module of their choice between 2.9.2024 and 9.5.2025.

Instructions on how to choose a module will be sent to those registered through the Open University of Applied Sciences later in August.

As a rule, students are expected to work independently. Discussions and meetings will take place approximately once a week with the supervising teacher in person and/or in a group.

Assessment criteria

Attendance and successful completion of tasks.

Assessment scale

1-5

Failed (0)

-Repeated absences from lessons and teaching situations
- Poor implementation of own work plan
- Poor knowledge of the professional concepts central to the course
- Failure to follow instructions on how to work in classrooms and safety at work
- Non-attendance at weekly meetings and final review

Assessment criteria: level 1 (assessment scale 1–5)

1.
- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

3.
- Can apply a wide range of options to their artistic work process
- Can create artworks independently and in a guided manner based on their ideas and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

5.
- Can apply and develop a variety of options in their artistic work process
- Can use what they have learnt in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods used and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

Enrollment

03.05.2024 - 01.05.2025

Timing

02.09.2024 - 09.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • Sampo Malin
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Jussi Juurinen
  • Outi Peippo
  • Timo Partanen
  • Janette Holmström
Scheduling groups
  • MOD1 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD2 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD3 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD4 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD5 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD6 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD7 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD8 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD1 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD2 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD3 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD4 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD5 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD6 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD7 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD8 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD1 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD2 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD3 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD4 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD5 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD6 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD7 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD8 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD1 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD5 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD6 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD7 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD8 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD3 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD4 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD5 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD6 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD7 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD8 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD1 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD2 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD3 Maiju Salmenkivi (Size: 8. Open UAS: 0.)
  • MOD4 Linda Roschier (Size: 8. Open UAS: 0.)
  • MOD5 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD6 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD7 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD8 Petteri Cederberg (Size: 8. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • MOD1 Jussi Juurinen
  • MOD2 Jussi Juurinen
  • MOD3 Jussi Juurinen
  • MOD4 Jussi Juurinen
  • MOD5 Jussi Juurinen
  • MOD6 Jussi Juurinen
  • MOD7 Jussi Juurinen
  • MOD8 Jussi Juurinen
  • MOD1 Sampo Malin
  • MOD2 Sampo Malin
  • MOD3 Sampo Malin
  • MOD4 Sampo Malin
  • MOD5 Sampo Malin
  • MOD6 Sampo Malin
  • MOD7 Sampo Malin
  • MOD8 Sampo Malin
  • MOD1 Jenni Sokura
  • MOD2 Jenni Sokura
  • MOD3 Jenni Sokura
  • MOD4 Jenni Sokura
  • MOD5 Jenni Sokura
  • MOD6 Jenni Sokura
  • MOD7 Jenni Sokura
  • MOD8 Jenni Sokura
  • MOD1 Outi Peippo
  • MOD2 Outi Peippo
  • MOD5 Outi Peippo
  • MOD6 Outi Peippo
  • MOD7 Outi Peippo
  • MOD8 Outi Peippo
  • MOD2 Janette Holmström
  • MOD3 Janette Holmström
  • MOD4 Janette Holmström
  • MOD5 Janette Holmström
  • MOD6 Janette Holmström
  • MOD7 Janette Holmström
  • MOD8 Janette Holmström
  • MOD1 Timo Partanen
  • MOD2 Timo Partanen
  • MOD3 Maiju Salmenkivi
  • MOD4 Linda Roschier
  • MOD5 Petteri Cederberg
  • MOD6 Petteri Cederberg
  • MOD7 Petteri Cederberg
  • MOD8 Petteri Cederberg

Learning outcomes

Student
II year of study
- is able to conceive, plan and implement a work of art and reflect on his or her artistic work process and works
- is able to describe, tell and analyze artistic work and production
- knows old and new ways of doing visual art and applies them to artistic work
- is able to work in a supervised, disciplined, independent and creative way
- knows the discourses of visual arts, philosophy and history of art and the current state of art.

III year of study
- is able to use and apply the methods of making art when producing art
- identify and utilize art concepts
- is able to arrange a safe work space, materials and equipment necessary for the practice of the profession
- knows the economic rationale for practicing as a visual artist
- is able to present his / her own skills
- is able to cooperate with other actors.

IV year of study
- is able to evaluate, develop and expand his / her artistic, content and technical competence in his / her thesis
- is able to connect one's own artistic activity to the field of contemporary art and society
- find a professional identity and develop professionally
- knows the art field

Implementation and methods of teaching

For the course, the student makes a work plan, which is discussed in a group of students with the supervising teacher. Students document their work in an electronic portfolio, which is completed as the artistic work progresses. The supervising teacher will meet the student approximately once a week during the period.

The course will end with a final review by the supervising teacher and the students doing the artistic work.

The content also includes independent visits to exhibitions, group and individual meetings with the supervising teacher and the Moodle learning environment.

Timing and attendance

Artistic work is primarily done on campus. Attendance at weekly meetings is essential.

An attendance guarantee can be arranged separately for open students.

Contents

Englanniksi
Artistic work supports the development of the student's personal artistic skills. The course is a four-week integrated module of 5 credits. This represents approximately 130 student hours. Students will choose the four-week module of their choice between 2.9.2024 and 9.5.2025.

Instructions on how to choose a module will be sent to those registered through the Open University of Applied Sciences later in August.

As a rule, students are expected to work independently. Discussions and meetings will take place approximately once a week with the supervising teacher in person and/or in a group.

Assessment criteria

Attendance and successful completion of tasks.

Assessment scale

1-5

Failed (0)

-Repeated absences from lessons and teaching situations
- Poor implementation of own work plan
- Poor knowledge of the professional concepts central to the course
- Failure to follow instructions on how to work in classrooms and safety at work
- Non-attendance at weekly meetings and final review

Assessment criteria: level 1 (assessment scale 1–5)

- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

- Can apply a wide range of options to their artistic work process
- Can create artworks independently and in a guided manner based on their ideas and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

- Can apply and develop a variety of options in their artistic work process
- Can use what they have learnt in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods used and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

Enrollment

03.05.2024 - 01.05.2025

Timing

02.09.2024 - 09.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • Sampo Malin
  • Jussi Juurinen
  • Outi Peippo
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Timo Partanen
  • Janette Holmström
Scheduling groups
  • MOD1 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD2 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD3 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD4 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD5 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD6 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD7 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD8 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD1 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD2 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD3 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD4 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD5 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD6 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD7 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD8 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD1 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD2 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD3 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD4 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD5 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD6 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD7 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD8 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD1 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD5 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD6 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD7 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD8 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD3 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD4 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD5 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD6 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD7 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD8 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD1 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD2 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD3 Maiju Salmenkivi (Size: 8. Open UAS: 0.)
  • MOD4 Linda Roschier (Size: 8. Open UAS: 0.)
  • MOD5 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD6 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD7 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD8 Petteri Cederberg (Size: 8. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • MOD1 Jussi Juurinen
  • MOD2 Jussi Juurinen
  • MOD3 Jussi Juurinen
  • MOD4 Jussi Juurinen
  • MOD5 Jussi Juurinen
  • MOD6 Jussi Juurinen
  • MOD7 Jussi Juurinen
  • MOD8 Jussi Juurinen
  • MOD1 Sampo Malin
  • MOD2 Sampo Malin
  • MOD3 Sampo Malin
  • MOD4 Sampo Malin
  • MOD5 Sampo Malin
  • MOD6 Sampo Malin
  • MOD7 Sampo Malin
  • MOD8 Sampo Malin
  • MOD1 Jenni Sokura
  • MOD2 Jenni Sokura
  • MOD3 Jenni Sokura
  • MOD4 Jenni Sokura
  • MOD5 Jenni Sokura
  • MOD6 Jenni Sokura
  • MOD7 Jenni Sokura
  • MOD8 Jenni Sokura
  • MOD1 Outi Peippo
  • MOD2 Outi Peippo
  • MOD5 Outi Peippo
  • MOD6 Outi Peippo8
  • MOD7 Outi Peippo
  • MOD8 Outi Peippo
  • MOD2 Janette Holmström
  • MOD3 Janette Holmström
  • MOD4 Janette Holmström
  • MOD5 Janette Holmström
  • MOD6 Janette Holmström
  • MOD7 Janette Holmström
  • MOD8 Janette Holmström
  • MOD1 Timo Partanen
  • MOD2 Timo Partanen
  • MOD3 Maiju Salmenkivi
  • MOD4 Linda Roschier
  • MOD5 Petteri Cederberg
  • MOD6 Petteri Cederberg
  • MOD7 Petteri Cederberg
  • MOD8 Petteri Cederberg

Learning outcomes

Student
II year of study
- is able to conceive, plan and implement a work of art and reflect on his or her artistic work process and works
- is able to describe, tell and analyze artistic work and production
- knows old and new ways of doing visual art and applies them to artistic work
- is able to work in a supervised, disciplined, independent and creative way
- knows the discourses of visual arts, philosophy and history of art and the current state of art.

III year of study
- is able to use and apply the methods of making art when producing art
- identify and utilize art concepts
- is able to arrange a safe work space, materials and equipment necessary for the practice of the profession
- knows the economic rationale for practicing as a visual artist
- is able to present his / her own skills
- is able to cooperate with other actors.

IV year of study
- is able to evaluate, develop and expand his / her artistic, content and technical competence in his / her thesis
- is able to connect one's own artistic activity to the field of contemporary art and society
- find a professional identity and develop professionally
- knows the art field

Implementation and methods of teaching

For the course, the student makes a work plan, which is discussed in a group of students with the supervising teacher. Students document their work in an electronic portfolio, which is completed as the artistic work progresses. The supervising teacher will meet the student approximately once a week during the period.

The course will end with a final review by the supervising teacher and the students doing the artistic work.

The content also includes independent visits to exhibitions, group and individual meetings with the supervising teacher and the Moodle learning environment.

Timing and attendance

Artistic work is primarily done on campus. Attendance at weekly meetings is essential.

An attendance guarantee can be arranged separately for open students.

Contents

Artistic work supports the development of the student's personal artistic skills. The course is a four-week integrated module of 5 credits. This represents approximately 130 student hours. Students will choose the four-week module of their choice between 2.5.9.2024 and 9.5.2025.

Instructions on how to choose a module will be sent to those registered through the Open University of Applied Sciences later in August.

As a rule, students are expected to work independently. Discussions and meetings will take place approximately once a week with the supervising teacher in person and/or in a group.

Assessment criteria

Attendance and successful completion of tasks

Assessment scale

1-5

Failed (0)

-Repeated absences from lessons and teaching situations
- Poor implementation of own work plan
- Poor knowledge of the professional concepts central to the course
- Failure to follow instructions on how to work in classrooms and safety at work
- Non-attendance at weekly meetings and final review

Assessment criteria: level 1 (assessment scale 1–5)

- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

- Can apply a wide range of options to their artistic work process
- Can create artworks independently and in a guided manner based on their ideas and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

- Can apply and develop a variety of options in their artistic work process
- Can use what they have learnt in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods used and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

Enrollment

03.05.2024 - 01.05.2025

Timing

02.09.2024 - 09.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • Sampo Malin
  • Outi Peippo
  • Jussi Juurinen
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Timo Partanen
  • Janette Holmström
Scheduling groups
  • MOD1 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD2 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD3 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD4 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD5 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD6 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD7 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD8 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD1 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD2 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD3 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD4 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD5 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD6 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD7 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD8 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD1 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD2 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD3 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD4 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD5 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD6 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD7 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD8 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD1 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD5 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD6 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD7 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD8 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD3 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD4 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD5 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD6 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD7 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD8 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD1 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD2 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD3 Maiju Salmenkivi (Size: 8. Open UAS: 0.)
  • MOD4 Linda Roschier (Size: 8. Open UAS: 0.)
  • MOD5 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD6 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD7 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD8 Petteri Cederberg (Size: 8. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • MOD1 Jussi Juurinen
  • MOD2 Jussi Juurinen
  • MOD3 Jussi Juurinen
  • MOD4 Jussi Juurinen
  • MOD5 Jussi Juurinen
  • MOD6 Jussi Juurinen
  • MOD7 Jussi Juurinen
  • MOD8 Jussi Juurinen
  • MOD1 Sampo Malin
  • MOD2 Sampo Malin
  • MOD3 Sampo Malin
  • MOD4 Sampo Malin
  • MOD5 Sampo Malin
  • MOD6 Sampo Malin
  • MOD7 Sampo Malin
  • MOD8 Sampo Malin
  • MOD1 Jenni Sokura
  • MOD2 Jenni Sokura
  • MOD3 Jenni Sokura
  • MOD4 Jenni Sokura
  • MOD5 Jenni Sokura
  • MOD6 Jenni Sokura
  • MOD7 Jenni Sokura
  • MOD8 Jenni Sokura
  • MOD1 Outi Peippo
  • MOD2 Outi Peippo
  • MOD5 Outi Peippo
  • MOD6 Outi Peippo
  • MOD7 Outi Peippo
  • MOD8 Outi Peippo
  • MOD2 Janette Holmström
  • MOD3 Janette Holmström
  • MOD4 Janette Holmström
  • MOD5 Janette Holmström
  • MOD6 Janette Holmström
  • MOD7 Janette Holmström
  • MOD8 Janette Holmström
  • MOD1 Timo Partanen
  • MOD2 Timo Partanen
  • MOD3 Maiju Salmenkivi
  • MOD4 Linda Roschier
  • MOD5 Petteri Cederberg
  • MOD6 Petteri Cederberg
  • MOD7 Petteri Cederberg
  • MOD8 Petteri Cederberg

Learning outcomes

Student
II year of study
- is able to conceive, plan and implement a work of art and reflect on his or her artistic work process and works
- is able to describe, tell and analyze artistic work and production
- knows old and new ways of doing visual art and applies them to artistic work
- is able to work in a supervised, disciplined, independent and creative way
- knows the discourses of visual arts, philosophy and history of art and the current state of art.

III year of study
- is able to use and apply the methods of making art when producing art
- identify and utilize art concepts
- is able to arrange a safe work space, materials and equipment necessary for the practice of the profession
- knows the economic rationale for practicing as a visual artist
- is able to present his / her own skills
- is able to cooperate with other actors.

IV year of study
- is able to evaluate, develop and expand his / her artistic, content and technical competence in his / her thesis
- is able to connect one's own artistic activity to the field of contemporary art and society
- find a professional identity and develop professionally
- knows the art field

Implementation and methods of teaching

For the course, the student makes a work plan, which is discussed in a group of students with the supervising teacher. Students document their work in an electronic portfolio, which is completed as the artistic work progresses. The supervising teacher will meet the student approximately once a week during the period.

The course will end with a final review by the supervising teacher and the students doing the artistic work.

The content also includes independent visits to exhibitions, group and individual meetings with the supervising teacher and the Moodle learning environment.

Timing and attendance

Artistic work is primarily done on campus. Attendance at weekly meetings is essential.

An attendance guarantee can be arranged separately for open students

Contents

Artistic work supports the development of the student's personal artistic skills. The course is a four-week integrated module of 5 credits. This represents approximately 130 student hours. Students will choose the four-week module of their choice between 2.9.2024 and 9.5.2025.

Instructions on how to choose a module will be sent to those registered through the Open University of Applied Sciences later in August.

As a rule, students are expected to work independently. Discussions and meetings will take place approximately once a week with the supervising teacher in person and/or in a group.

Assessment criteria

Attendance and successful completion of tasks.

Assessment scale

1-5

Failed (0)

-Repeated absences from lessons and teaching situations
- Poor implementation of own work plan
- Poor knowledge of the professional concepts central to the course
- Failure to follow instructions on how to work in classrooms and safety at work
- Non-attendance at weekly meetings and final review

Assessment criteria: level 1 (assessment scale 1–5)

- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

- Can apply a wide range of options to their artistic work process
- Can create artworks independently and in a guided manner based on their ideas and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

- Can apply and develop a variety of options in their artistic work process
- Can use what they have learnt in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods used and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

Enrollment

03.05.2024 - 01.05.2025

Timing

02.09.2024 - 09.05.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • Sampo Malin
  • Outi Peippo
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Jussi Juurinen
  • Timo Partanen
  • Janette Holmström
Scheduling groups
  • MOD1 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD2 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD3 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD4 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD5 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD6 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD7 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD8 Jussi Juurinen (Size: 8. Open UAS: 0.)
  • MOD1 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD2 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD3 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD4 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD5 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD6 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD7 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD8 Sampo Malin (Size: 8. Open UAS: 0.)
  • MOD1 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD2 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD3 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD4 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD5 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD6 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD7 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD8 Jenni Sokura (Size: 8. Open UAS: 0.)
  • MOD1 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD5 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD6 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD7 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD8 Outi Peippo (Size: 8. Open UAS: 0.)
  • MOD2 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD3 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD4 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD5 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD6 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD7 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD8 Janette Holmström (Size: 8. Open UAS: 0.)
  • MOD1 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD2 Timo Partanen (Size: 8. Open UAS: 0.)
  • MOD3 Maiju Salmenkivi (Size: 8. Open UAS: 0.)
  • MOD4 Linda Roschier (Size: 8. Open UAS: 0.)
  • MOD5 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD6 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD7 Petteri Cederberg (Size: 8. Open UAS: 0.)
  • MOD8 Petteri Cederberg (Size: 8. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • MOD1 Jussi Juurinen
  • MOD2 Jussi Juurinen
  • MOD3 Jussi Juurinen
  • MOD4 Jussi Juurinen
  • MOD5 Jussi Juurinen
  • MOD6 Jussi Juurinen
  • MOD7 Jussi Juurinen
  • MOD8 Jussi Juurinen
  • MOD1 Sampo Malin
  • MOD2 Sampo Malin
  • MOD3 Sampo Malin
  • MOD4 Sampo Malin
  • MOD5 Sampo Malin
  • MOD6 Sampo Malin
  • MOD7 Sampo Malin
  • MOD8 Sampo Malin
  • MOD1 Jenni Sokura
  • MOD2 Jenni Sokura
  • MOD3 Jenni Sokura
  • MOD4 Jenni Sokura
  • MOD5 Jenni Sokura
  • MOD6 Jenni Sokura
  • MOD7 Jenni Sokura
  • MOD8 Jenni Sokura
  • MOD1 Outi Peippo
  • MOD2 Outi Peippo
  • MOD5 Outi Peippo
  • MOD6 Outi Peippo
  • MOD7 Outi Peippo
  • MOD8 Outi Peippo
  • MOD2 Janette Holmström
  • MOD3 Janette Holmström
  • MOD4 Janette Holmström
  • MOD5 Janette Holmström
  • MOD6 Janette Holmström
  • MOD7 Janette Holmström
  • MOD8 Janette Holmström
  • MOD1 Timo Partanen
  • MOD2 Timo Partanen
  • MOD3 Maiju Salmenkivi
  • MOD4 Linda Roschier
  • MOD5 Petteri Cederberg
  • MOD6 Petteri Cederberg
  • MOD7 Petteri Cederberg
  • MOD8 Petteri Cederberg

Learning outcomes

Student
II year of study
- is able to conceive, plan and implement a work of art and reflect on his or her artistic work process and works
- is able to describe, tell and analyze artistic work and production
- knows old and new ways of doing visual art and applies them to artistic work
- is able to work in a supervised, disciplined, independent and creative way
- knows the discourses of visual arts, philosophy and history of art and the current state of art.

III year of study
- is able to use and apply the methods of making art when producing art
- identify and utilize art concepts
- is able to arrange a safe work space, materials and equipment necessary for the practice of the profession
- knows the economic rationale for practicing as a visual artist
- is able to present his / her own skills
- is able to cooperate with other actors.

IV year of study
- is able to evaluate, develop and expand his / her artistic, content and technical competence in his / her thesis
- is able to connect one's own artistic activity to the field of contemporary art and society
- find a professional identity and develop professionally
- knows the art field

Implementation and methods of teaching

For the course, the student makes a work plan, which is discussed in a group of students with the supervising teacher. Students document their work in an electronic portfolio, which is completed as the artistic work progresses. The supervising teacher will meet the student approximately once a week during the period.

The course will end with a final review by the supervising teacher and the students doing the artistic work.

The content also includes independent visits to exhibitions, group and individual meetings with the supervising teacher and the Moodle learning environment.

Timing and attendance

Artistic work is primarily done on campus. Attendance at weekly meetings is essential.

An attendance guarantee can be arranged separately for open students.

Contents

Artistic work supports the development of the student's personal artistic skills. The course is a four-week integrated module of 5 credits. This represents approximately 130 student hours. Students will choose the four-week module of their choice between 2.9.2024 and 9.5.2025.

Instructions on how to choose a module will be sent to those registered through the Open University of Applied Sciences later in August.

As a rule, students are expected to work independently. Discussions and meetings will take place approximately once a week with the supervising teacher in person and/or in a group.

Assessment criteria

Attendance and successful completion of tasks.

Assessment scale

1-5

Failed (0)

-Repeated absences from lessons and teaching situations
- Poor implementation of own work plan
- Poor knowledge of the professional concepts central to the course
- Failure to follow instructions on how to work in classrooms and safety at work
- Non-attendance at weekly meetings and final review

Assessment criteria: level 1 (assessment scale 1–5)

- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

- Can apply a wide range of options to their artistic work process
- Can create artworks independently and in a guided manner based on their ideas and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

- Can apply and develop a variety of options in their artistic work process
- Can use what they have learnt in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods used and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 04.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree Programme in Visual Communication (2017, 2018, 2019)
  • Complementary competence and optional courses, Bachelors
Teachers
  • Christoffer Leka
  • Petri Suni
Teacher in charge

Tero Leponiemi

Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Harjoitukset (Size: 0. Open UAS: 0.)
Groups
  • MLTIPAL23S
  • MLTIPAL23K
  • MLTIUXUI23S
Small groups
  • Lecture 1
  • Practice 1

Learning outcomes

The student is able to
- describe the basic principles of information design and analytically assess information design products
- choose appropriate ways to present information
- create visual presentations of abstract or complex information.

Implementation and methods of teaching

The course is carried out as a face-to-face course, consisting of theoretical lectures, software lessons, presentations and discussions. In addition, students will work independently, both individually and in groups.

Timing and attendance

The course is scheduled for the first half of the autumn semester. The course has a 60% attendance requirement. Absences from the theory lectures (3) and the last meeting can be compensated with extra coursework.

Learning material and recommended literature

Tieto Näkyväksi - Juuso Koponen, Jonatan Hildén ja Tapio Vapaasalo, 2016

Exam retakes

It is not possible to retake the course (there is no exam).

Learning environment

Mukkulankatu campus and the course's Moodle platform.

Student time use and work load

The 135 working hours of the 5-credit course are divided as follows: 20 hours of theory lectures, 30 hours of other face-to-face teaching, 85 hours of independent and group work ( nearly 3 weeks!).

Contents

The course introduces the history of information design, the grammar of information design, human perception, types of information design and the working process of information design.

Assessment criteria

Assessment based on coursework, presentations, activity, work process and attendance. In addition, self- and peer-assessment for group work.

Assessment scale

1-5

Failed (0)

Students will receive a failing grade if they do not meet the attendance requirement, have not completed all course assignments within the given time limit or have not met the learning objectives of the course.

Assessment criteria: level 1 (assessment scale 1–5)

The student knows the basic principles of information design and is able to evaluate information design products analytically. Students will be able to search for or produce data, convert it into a visually understandable format and present it in an appropriate way. Students will be able to work both independently and as part of a team.

Assessment criteria: level 3 (assessment scale 1–5)

The student knows the basic principles of information design well and is able to evaluate information design products analytically. Students will be able to search for or produce appropriate data, convert it into a visually understandable and interesting format and present it in an appropriate and meaningful way. Students will be able to work both independently and as part of a team.

Assessment criteria: level 5 (assessment scale 1–5)

The student knows the basic principles of information design convincingly and is able to evaluate information design products analytically. Students will be able to search for or produce appropriate data, convert it into a visually understandable and interesting format and present it in an appropriate and professional manner. Students will be able to work fluently both independently and as part of a team. Student attendance is at least 75%.

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 24.11.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

2 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Riitta Turkia
Scheduling groups
  • Itsenäinen (Size: 0. Open UAS: 0.)
  • Itsenäinen 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
  • LLABTOLO
Small groups
  • 1
  • 1

Learning outcomes

Student is able to
- use inhouse logistics professional terminology
- recognize affects of inhouse logistics in company's competitiveness and profitability
- recognize inhouse logistics operating principles and processes
- name and compare different inhouse logistics contributing factors and trends

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

10.09.2024 - 30.11.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
  • English
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Taina Orpana
  • Sami Lanu
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
Small groups
  • Online lecture 1

Learning outcomes

The student is able to:
- define the main forms, terms and goals of marketing communication
- explain how marketing communication can be used to influence target groups
- describe the role of marketing communication in creating value for brands as well as in creating and maintaining customer relationships
- create an integrated marketing communication plan to achieve targets
- compare the main means of traditional and digital advertising and understand the main terms related to them
- define the possibilities of automation, artificial intelligence and analytics in marketing communication

Assessment scale

1-5

Timing

01.08.2024 - 31.05.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
  • English
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Lotta Toivonen
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
Small groups
  • Online lecture 1

Learning outcomes

The student is able to:
- define the main forms, terms and goals of marketing communication
- explain how marketing communication can be used to influence target groups
- describe the role of marketing communication in creating value for brands as well as in creating and maintaining customer relationships
- create an integrated marketing communication plan to achieve targets
- compare the main means of traditional and digital advertising and understand the main terms related to them
- define the possibilities of automation, artificial intelligence and analytics in marketing communication

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Kari Hämeenaho
Scheduling groups
  • Harjoitus - ryhmätyöskentely (Size: 0. Open UAS: 0.)
  • Oppimistehtävien palautuspäivä 1 (Size: 0. Open UAS: 0.)
  • Tentti EU oikeus (Size: 0. Open UAS: 0.)
  • Tentti ulkomaankauppa 1 (Size: 0. Open UAS: 0.)
  • Verkkoluento EU-oikeus 1 (Size: 0. Open UAS: 0.)
  • Verkkoluento Ulkomaankauppaoikeus 1 (Size: 0. Open UAS: 0.)
  • Harjoitus Ryhmätyö 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
  • LLABTOLO
Small groups
  • Practice 1
  • Practice 1
  • Exam 1
  • Exam 1
  • Online lecture 1
  • Online lecture 1
  • Practice R 1

Learning outcomes

Student is able to:
- apply the EU-law in hands-on company action.
- understand the European Union’s justice systems’s essential content, especially the internal market law as well as the law sources and interpretation of EU-law.
- understand EU:s basic compositions and functions.
- choose and apply international legislation, contract templates and delivery conditions regarding foreign trade.
- understand the essential judicial terms regarding export- and important trade.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.07.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H
  • TLABAVO25K
  • TLABAVO24S

Learning outcomes

Student is able to
- descripe what Artificial Intelligence means in practice and what aspects it includes
- descripe what makes Artificial Intelligence a revolutionary technology
- connect Artificial Intelligence in different industries
- relate ethical aspects related to the use of artificial intelligence
- understand the future of Artificial Intelligence

Implementation and methods of teaching

Time- and location-independent online implementation. The course does not have a specific teacher in charge. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own

Learning material and recommended literature

All of the needed material is available online

Alternative completion methods

No alternative methods of completions

Working life cooperation

Does not include work-life cooperation.

Learning environment

Moodle as a learning environment, where you can complete the course at your own pace.

Student time use and work load

The workload corresponds to an online course of three ETCS study credits.

Contents

In this course, students will learn what Artificial Intelligence (AI) is, explore use cases and applications of AI, and understand AI concepts and terms like machine learning, deep learning, and neural networks.

Assessment criteria

Students must complete all of the material and exams within the course successfully

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.07.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H
  • TLABAVO25K
  • TLABAVO24S

Learning outcomes

Student is able to
- descripe what Artificial Intelligence means in practice and what aspects it includes
- descripe what makes Artificial Intelligence a revolutionary technology
- connect Artificial Intelligence in different industries
- relate ethical aspects related to the use of artificial intelligence
- understand the future of Artificial Intelligence

Implementation and methods of teaching

100% online learning.

Timing and attendance

The course is not tied to time and place. You can proceed according to your own schedule.

Learning material and recommended literature

The course includes all the necessary study material.

Alternative completion methods

No optional methods.

Working life cooperation

Does not include work-life cooperation.

Exam retakes

You can retry the exams within the course

Learning environment

Moodle as a learning environment, where you can complete the course at your own pace.

Student time use and work load

The workload corresponds to an online course of three ETCS study credits.

Contents

• What Artificial Intelligence means in practice and what aspects it includes
• What makes Artificial Intelligence a revolutionary technology
• How Artificial Intelligence is utilized in different industries
• Ethical aspects related to the use of artificial intelligence
• The future of Artificial Intelligence

Additional information for students: previous knowledge etc.

The course doesn't require any pre-existing experience with AI

Assessment criteria

Assessment is based on the exams included in the course.

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.12.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Anne-Marie Tuomala
Groups
  • TLABTO24H
  • MLABTO24H
  • HLABTO24H
  • LLABTO24-25

Implementation and methods of teaching

This is fully a remote course. A student can study the course according the own schedule within the course time. A student get familiar with the materials in the course platform and makes the assignments and exams.

Timing and attendance

The course has no presence requirements. It has no time conditions for meetings. A student can study by own schedule taking into consideration the overall time period of the course.

Learning material and recommended literature

Available in the course platform.

Alternative completion methods

Not to be implemented.

Working life cooperation

The course planning has been made in collaboration with the Finnish Demolition Association.

Learning environment

Moodle virtual platform

Additional information for students: previous knowledge etc.

No prerequisites

Assessment criteria

Automatic assignment and exam check.

Assessment scale

1-5

Failed (0)

A student does not proceed with all the assignments quizzes or exams during the course time.

Assessment criteria: level 1 (assessment scale 1–5)

In accordance with the automatic scale for the grade 1 -

Assessment criteria: level 3 (assessment scale 1–5)

In accordance with the automatic scale for the grade 3 -

Assessment criteria: level 5 (assessment scale 1–5)

In accordance with the automatic scale for the grade 5 -

Enrollment

06.05.2024 - 08.06.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Päivi Porras
Groups
  • TLABTO24H

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 13.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

0 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Tiina Valkonen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Laskuharjoitukset (Size: 0. Open UAS: 0.)
Groups
  • TLTIPUU24S
Small groups
  • Lecture
  • Practice 1

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

26.08.2024 - 06.10.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

5 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Erjaleena Koljonen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • TLTIKONE24S
Small groups
  • Lecture

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 31.10.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Heidi Rutila
  • LAB_LUMA-assari LUMA-assari (LAB)
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset opiskelija-assari 1 (Size: 0. Open UAS: 0.)
Groups
  • TLTISAT24S
Small groups
  • Lecture 1
  • Practice 1

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Arttu Siukola
  • Tapani Heikkilä
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • TLPRSAT24S
  • TLPRKONE24S
Small groups
  • Lecture 1

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

26.08.2024 - 29.09.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Petteri Karkkulainen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • TLPRRAK24S
Small groups
  • Lecture 1

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

23.09.2024 - 01.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Tuomas Leino
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLABTO24-25
Small groups
  • Online lecture 1

Learning outcomes

Student is able to

prepare investment calculations and analyse the return of the investments
draw up financial plans and forecasts
asses and manage investment risks

Assessment scale

1-5

Enrollment

06.05.2024 - 11.12.2024

Timing

02.09.2024 - 15.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree Programme in Wood Technology
  • Complementary competence and optional courses, Bachelors
Teachers
  • Markku Levanen
  • Eija Lantta
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • TLABTO24H
  • TLTIPUU23KV
Small groups
  • Lecture 1

Learning outcomes

Student is able to
- descripe a structure of the IoT-system
- knowledge basics of sensors and data collection in IoT systems
- compare IoT cloud environments
- descripe requirements for IoT mobile software
- use IoT in business

Assessment scale

1-5

Enrollment

06.05.2024 - 30.09.2024

Timing

05.11.2024 - 29.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

16 - 20

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
Scheduling groups
  • Opetus (Size: 0. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • Practice 1

Learning outcomes

Student
- is able to utilize the techniques and views of different fields of art in his / her own work
- has an in-depth knowledge of the formation of the meanings of color in the reading of contemporary art
- is able to progressively execute works in the chosen ways
- is able to work independently and in cooperation with others
- is able to plan and implement one's own projects alone or together with others
- is able to evaluate one's own work and the work of others
- knows professional practices and terms well
- knows the professional vocabulary well and is able to communicate on an equal footing with visual arts professionals.

Implementation and methods of teaching

During the course, teachers will also give lectures.

The exercises on the course will be carried out with a variety of materials and techniques.

The work or body of work resulting from the exercises will be the subject of a course critique.

Timing and attendance

The course cannot be taken remotely.
Attendance 80%.

Learning environment

Face-to-face tuition in the visual arts.
In addition, a Moodle environment is used for in-course information, distribution of materials and return of some assignments.

Student time use and work load

Face-to-face lessons on campus every week Tuesday-Friday, usually between 9-17.

Contents

In the course, a work or works will be created in which one of the starting points for the use of colour is the relationship of colour and material to the body. This combination will include a variety of themes, changing from semester to semester, as well as guest teachers.

The course will also consider what kind of sensations / bodily reactions the experience of the work evokes in the viewer, and explore what is your own relationship to the materials you use and their colours.

Additional information for students: previous knowledge etc.

The basics of painting and jewellery must have been completed before attending the course.

Assessment criteria

Attendance and successful completion of tasks.

Assessment scale

1-5

Failed (0)

- Repeated absences from lessons and teaching situations
- Poor performance of tasks
- Poor knowledge of the professional concepts central to the course
- Ignoring instructions on working in classrooms and safety at work
- Non-attendance at meetings and final review

Assessment criteria: level 1 (assessment scale 1–5)

- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

- Can apply a wide range of options to their artistic work process
- Can create artworks based on their ideas in a guided and independent way and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

- Can apply and develop a variety of options for their artistic work process
- Can use what they have learned in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods they use and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

Enrollment

06.05.2024 - 02.06.2024

Timing

03.12.2024 - 10.01.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

16 - 18

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
Scheduling groups
  • Opetus (Size: 0. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • Practice 1

Learning outcomes

Student
- is able to use both traditional and new jewelry art methods and technical means of expression in the production of small series
- know the basics of different techniques and materials
- is able to integrate repetition and variation into the work process
- know the basics of workshop work, taking into account occupational safety
- be able to evaluate and choose suitable material and technology for each work
- knows the process of making a work holistically

Assessment scale

1-5

Enrollment

06.05.2024 - 23.08.2024

Timing

03.09.2024 - 27.09.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

16 - 18

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Sokura
  • Tarja Tuupanen
Scheduling groups
  • Opetus (Size: 0. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • Practice 1

Learning outcomes

Student
- is able to work stone with different techniques
- is able to identify different types of stones and their special features
- knows the occupational safety of stone processing equipment and basic maintenance of machines
- can use stone as part of one's own expression
- is able to work thematically independently and in a group

Implementation and methods of teaching

The versatile stone -course introduces you to stone as a material for art and explores its various possibilities, both technically and in terms of content.

The course is open to first-time participants (who must have completed the basics of jewellery art) and to those who have worked with stone for a longer period of time.

The course includes practice in stone working techniques and deepening your own expression through the design and realisation of a work, including with a visiting teacher.

Timing and attendance

The course cannot be taken remotely.
Attendance 80%.

Alternative completion methods

The course cannot be taken remotely.

Learning environment

Workshop in the stone workshop.
Workstations also available in the jewellery classrooms.
Weekly lectures on campus.
Materials on Moodle.

Student time use and work load

Face-to-face tuition every week from Tuesday to Friday, usually between 9-17.

Contents

- A common theme for everyone to work with: the theme varies from school year to school year.
The theme for autumn term 2023 will be announced later.

- First-time students will start the course by completing a stone lisence card which will include
- a first set of basic exercises will be introduced at the beginning of the course.
- safety awareness at work
- stone knowledge

- During the course, lectures related to the topic

- Personal & group tutoring weekly

- Making a work / series of works using stone as the main material, other materials may be used as well

Additional information for students: previous knowledge etc.

The basics of jewellery art must be completed before attending the course.

Assessment criteria

Attendance (80%) and successful completion of the assignments will be the basis for a numerical mark of 1-5.

Assessment scale

1-5

Failed (0)

A student's performance may be considered failed in cases where repeated absences affect the achievement of the course objectives.

Timing

01.08.2024 - 30.09.2024

Number of ECTS credits allocated

1 op

Virtual portion

1 op

Mode of delivery

Distance learning

Unit

Faculty of Health Care and Social Services (LAB)

Campus
  • E-campus, Lahti
  • E-campus, Lappeenranta
Teaching languages
  • English
Degree programmes
  • Bachelor's Degree Programme in Tourism and Hospitality Management
  • Bachelor’s Degree Programme in Sustainable Construction Technology
  • Bachelor's Degree Programme in Paramedic Nurse
  • Bachelor's Degree Programme in Sustainable Design Business
  • Bachelor's Degree Programme in International Business
  • Bachelor’s Degree Programme in Sustainable Solutions Engineering
  • Complementary competence and optional courses, Bachelors
  • Bachelor’s Degree Programme in Industrial Mechanical Engineering
  • Bachelor's Degree Programme in Industrial Information Technology
Teachers
  • Siru Kilpilampi
  • Susanna Lesch
  • Tarja Taurula
Groups
  • TLTISSE24SV
    Bachelor’s Degree Programme in Sustainable Solutions Engineering 24SV Lahti
  • LLPRIB24S
    Bachelor's Degree Programme in International Business 24S Lappeenranta
  • LLTIIB24S
    Bachelor's Degree Programme in International Business 24S Lahti
  • TLTISCT24S
    Bachelor’s Degree Programme in Sustainable Construction Technology 24S Lahti
  • HLPRPARA24S
    Bachelor's Degree Programme in Paramedic Nurse 24S Lappeenranta
  • MLTISDB24S
    Bachelor's Degree Programme in Sustainable Design Business 24S Lahti
  • TLPRMEC24S
  • TLTIIIT24S
    Bachelor's Degree Programme in Industrial Information Technology 24S Lahti
  • LLPRHOMA24S
    Bachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
  • HLPRPARA24SB
    Bachelor's Degree Programme in Paramedic Nurse 24SB Lappeenranta
  • HLPRPARA24SA
    Bachelor's Degree Programme in Paramedic Nurse 24SA Lappeenranta

Learning outcomes

Student is able to
- use diverce digital tools and learning environments
- evaluate own professional development

Implementation and methods of teaching

LAB@key (1 credit) is student’s digital introduction, which serves the purpose of getting you familiar with the procedures, digital tools and environments used in the University of Applied Sciences. LAB@key includes information about the digital tools and systems (user ID, e-mail, learning environments), course variety, as well as common knowledge about the progress of your studies and students’ wellbeing.

LAB@key (Bachelor´s Degree) includes seven parts:
1. Digital competence
2. Studying at the LAB UAS
3. Curriculum and planning your own studies
4. Course offerings
5. Ability to study - taking account of your own resources
6. Professional growth - identifying your own skills
7. Information Security training
And the final exam.

Exam retakes

The implementation is open from 1.8. to 30.9.2024. After that, the course can no longer be taken. The course is part of the orientation.

Learning environment

moodle.lut.fi

Student time use and work load

27 hours

Assessment scale

Approved/Failed

Assessment criteria: assessment scale failed/approved

The course is passed if the student gets all 50 questions of the final exam correct. Less than 50 points on the final exam means a failing grade. You can take the final exam as many times as you like.

Enrollment

06.05.2024 - 22.09.2024

Timing

03.10.2024 - 28.11.2024

Number of ECTS credits allocated

5 op

Virtual portion

1 op

RDI portion

4 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

20 - 40

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Sari Suominen
Scheduling groups
  • 1. Kick-off and starting the teamwork (Size: 0. Open UAS: 0.)
  • 2. Wrapping up the idea. Visiting StartHub and compulsory team meeting with a mentor (Size: 0. Open UAS: 0.)
  • 3. Meeting the mentors and preliminary idea pitch (NOTE: online session in Zoom) (Size: 0. Open UAS: 0.)
  • 4. Pitch coaching and a compulsory meeting with a mentor (Size: 0. Open UAS: 0.)
  • 5. Best business competition (Size: 0. Open UAS: 0.)
Groups
  • TLABTO24H
  • LLTIEX24S1
  • MLABTO24H
  • LLABTO24-25
  • LLTIEX24K1
  • LLABTO24-25E
    Complementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
Small groups
  • 1. Kick-off and starting the teamwork
  • 2. Wrapping up the idea. Visiting StartHub and compulsory team meeting with a mentor
  • Meeting the mentors and preliminary idea pitch (NOTE: online session in Zoom)
  • 4. Pitch coaching and a compulsory meeting with a mentor
  • 5. Best business competition

Learning outcomes

Student is able to
- seek and develop solutions for business challenges in different fields
- apply his or her knowledge in different aspects of business life
- network with company representatives and other business experts
- work in multidisciplinary and multicultural teams

Implementation and methods of teaching

Lahti Venture Program is a two-month program in which multidisciplinary student teams develop solutions for business challenges presented by companies operating in the Lahti region. Throughout the program, the students receive sparring from local company representatives and entrepreneurship experts. The program familiarizes students with different aspects of business operations: forming a business idea, charting customer needs, and commercializing ideas. It's an excellent opportunity to create contacts and build networks with top companies in the region, develop business know-how and get tools for future working life. LVP culminates in the Best Business Concept competition, where teams present their work to other participants and judges. Each member of the winning team will get a monetary prize. In addition, the students may acquire internships or jobs at the companies involved. The program is in English. It is for students from LAB University of Applied Sciences, LUT University, and the University of Helsinki. NOTE! Enrolment will end early if the total number of participants is reached before the end of the enrolment period.
READ MORE: https://lahtiventureprogram.com/

Timing and attendance

Participation requires commitment throughout the program (contact days + teamwork). See the schedule: https://lahtiventureprogram.com/program/. The date for the company visit (between 4.10. and 16.10.) will be announced later.

Working life cooperation

Companies, LUT University, the University of Helsinki and Lahti Region Development LADEC Ltd

Learning environment

(There is no Moodle site for this course.)

Student time use and work load

Participation requires commitment throughout the program (contact days + teamwork).

Contents

Company presentations: https://lahtiventureprogram.com/former-companies-and-challenges/
- Kick-off and starting the teamwork
- A company visit between 4.10. and 16.10. The date will be announced later.
- Wrapping up the idea. Visiting StartHub and compulsory team meeting with a mentor.
- Meeting the mentors and preliminary idea pitch (NOTE: online session in Zoom)
- Pitch coaching and a compulsory meeting with a mentor
- Best business competition
*In addition, teams organize their meetings online or face-to-face to promote the solution. Meeting mentors is also possible.
(Changes and updates are possible)

Assessment criteria

Accepted performance requires successful completion of the pre-assignment, commitment and active participation throughout the program (contact days + teamwork).

Assessment scale

Approved/Failed

Assessment criteria: assessment scale failed/approved

The student knows
- how to use professional concepts related to business development and communicate the issues of his/her profession with different stakeholders.
- how to design and present innovative or alternative solutions to the company's development challenges.
- how to take into account the target group and the situation when developing the company's operations.
The student participates in the program according to the guidelines and timetables.

Enrollment

06.05.2024 - 30.08.2024

Timing

19.08.2024 - 30.05.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Markus Kräkin
Groups
  • LLABTOJO
  • LLABTO24-25

Learning outcomes

The student is able to
- critically examine trends in a variety of leadership and management theories
- develop their own leadership thinking
- apply management and leadership in different situations

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

26.08.2024 - 14.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Markus Kräkin
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTOJO
  • LLABTO24-25
Small groups
  • Online lecture 1

Learning outcomes

The student is able to
- critically examine complex leadership comprehensively
- set relevant questions regarding complex leadership and ponder alternative answers to them
- apply complex leadership thinking in one's own actions, in work community and in organization

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

16.09.2024 - 08.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

4 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Sini Viinanen
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
Small groups
  • Online lecture

Learning outcomes

Student is able to
• form an overall understanding of the key tasks of managers in the hospitality industry
• interpret the operating environment of the hospitality industry and understands the effects of changes in the operating environment from the point of view of managerial work
• develops the service and sales culture of the hospitality industry as an inclusive manager

Implementation and methods of teaching

Join this course to learn leadership in hospitality industry with interactive lectures and practical assignments. Individual / Group assignments are versatile and closely related to the field of study. There are wide range of different kinds of course materials, including for example videos and podcasts. We use Howspace and Mentimeter to make the lectures and assignments interactive, and to share knowledge and experiences.

Timing and attendance

The course starts in calendar week 39 and ends in calendar week 49.
Active attendance at the contact lessons is one of the evaluation criteria of the course.

Learning material and recommended literature

Course material from Howspace and other material assigned by the teacher.

Alternative completion methods

There are no optional ways to complete the course.

Learning environment

Materials, and individual and group assignments are in Howspace -learning platform. Online lectures via Zoom.

Student time use and work load

The 5 credits of the course is approximately 135 hours of student work.
The course includes contact teaching and coaching online and possible company visits in total of 35 h. The student's independent or group work is in total 100 h. Independent studying includes also familiarization with the course materials and other information research.

Contents

The course provides an overview of the leadership and managerial role in hospitality industry. Student learns about sales and customer service management theories and how to use them in practice. Student familiarizes with different managerial roles in hospitality industry, and recognizes the importance of change leadership.

Additional information for students: previous knowledge etc.

No prior experience is required for this course.

Assessment criteria

Group and individual learning tasks are evaluated on a scale of 1-5.
Lecture assignments are evaluated accepted / failed.
Active attendance during lectures is one part of the evaluation criteria.

Assessment scale

1-5

Failed (0)

Fail (0) The learning tasks do not meet the objectives and the delivered assignment does not reflect the guidelines.

The student has attended less than 50% of the contact lectures.

Assessment criteria: level 1 (assessment scale 1–5)

The learning tasks were partially and only slightly in line with the instructions given.
The content of the delivered assignments is only partially in line with the instructions given. The content of the delivered assignment is partly inadequate.

The student has attended at least 50% of the contact lectures.

Assessment criteria: level 3 (assessment scale 1–5)

Good (4,3): The learning task has partly followed the instructions given and the content of the reports partly complies with the instructions given. The content of the reports partly reflects...
The content of the reports partially describes the theoretical framework and how it can be implemented in real life.

The student has attended at least 70% of the contact lectures.

Assessment criteria: level 5 (assessment scale 1–5)

Excellent (5): the learning task has followed the instructions given and the content of the delivered assignments is in line with the instructions given. The content of the reports describes the theoretical framework and how it can be implemented in real life.

The student has attended all of the contact lectures.

Enrollment

06.05.2024 - 30.08.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jarmo Kemppinen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTOMA
  • LLABTO24-25
Small groups
  • Lecture 1
  • Exam 1

Learning outcomes

The student is able to:
- understand the general regulations, consumer protection rules regarding marketing as well as national regulations regarding competition between businesses and marketing law
- is able to recognize and describe the legal risks regarding marketing and take them into account in advance
- understand the key terminology and rules for contracts
- draft a B2B or standard term contract
- evaluate IPR’s significance in the business world from a marketing and competition law perspective
- make use of IPR and avoid infringing the IPR of others (in particular digital IPR)

Assessment scale

1-5

Enrollment

06.05.2024 - 08.06.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

1 - 100

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Päivi Porras
Groups
  • TLABTO24H

Learning outcomes

Student is able to:
- recognise different polynomial equations, functions, and polynomial graphics
- solve inequalities
- solve simultaneous equations with the software
- solve basic space vectors
- utilise space vectors
- solve exponential and logarithm functions

Implementation and methods of teaching

Self-paced online course.

Automatically checked assignments award points to complete the course. Assignments alone can pass the course, but higher grades require participation in an applied exam.

Contents

- Concept of a function
- Polynomial functions
- Linear and quadratic inequalities
- Equations with absolute values
- Equations with roots
- Equations of the higher degrees
- Exponential functions and equations
- Logarithmic functions and equations
- System of equations
- Matrices
- Geometry 3d
- Vectors in space
- Dot product and projection

Assessment scale

1-5

Enrollment

06.05.2024 - 08.06.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

1 - 100

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Päivi Porras
Groups
  • TLABTO24H

Learning outcomes

Student is able to:
- derivate functions and utilise derivation in practice
- integrate polynomial functions and utilise integration in practice
- solve other equations and trigonometrical problems

Implementation and methods of teaching

Self-paced online course.

Automatically checked assignments award points to complete the course. Assignments alone can pass the course, but higher grades require participation in an applied exam.

Learning material and recommended literature

will be informed at the beginning of the course.

Learning environment

Material is in moodle.

Contents

- Composite and inverse functions
- Trigonometric functions and equations
- Derivatives of polynomial and rational functions
- Derivatives of exponential and logarithmic functions
- Derivatives of trigonometric and arc functions
- Extremes
- Applying differentiation
- Integrals of polynomial functions
- Area with integrals
- Volume with integrals

Additional information for students: previous knowledge etc.

Tekniikan matematiikka 1

Assessment criteria

Exercises and applied test

Assessment scale

1-5

Failed (0)

A student cannot solve mechanical exercises well enough. Less than 33% of maximum scores.

Assessment criteria: level 1 (assessment scale 1–5)

A student knows methods formathematical methods and can solve simple mechanical exercises.

Assessment criteria: level 3 (assessment scale 1–5)

A student understands requirements mathematical methods and is able to apply them in some extent in engineering problems. At least 57% of maximum scores.

Assessment criteria: level 5 (assessment scale 1–5)

A student masters mathematical methods and is able to analyze engineering problems. At least 83 % of maximum scores.

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 10.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Ann-Mari Karvinen
  • Jukka Moilanen
Scheduling groups
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Opintokäynti/ekskursio 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
  • LLPRHOTRA23S
Small groups
  • Practice 1
  • Lecture 1
  • Excursion 1

Learning outcomes

The student is able
- to use digital tools to plan, implement and monitor the profitability of food production
- to design and implement various profitable food products in accordance with the company's business idea
- to recognice stages of food production planning and implementation

Assessment scale

1-5

Enrollment

13.07.2024

Timing

12.08.2024 - 13.06.2025

Number of ECTS credits allocated

0 op

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Titta Sainio
  • Tiina Simola
Groups
  • HLABTO24H

Learning outcomes

The student can:
• The student can calculate the drug doses used in drug therapy
• Can calculate medical calculations flawlessly

Assessment scale

1-5

Enrollment

13.07.2024

Timing

12.08.2024 - 13.06.2025

Number of ECTS credits allocated

0 op

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Titta Sainio
  • Tiina Simola
Groups
  • HLABTO24H

Learning outcomes

The student can:
• The student can calculate the drug doses used in drug therapy
• Can calculate medical calculations flawlessly

Assessment scale

1-5

Timing

25.11.2024 - 29.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Matti Welin
  • Henri Koukka
  • Olli Koskimaa
  • Marianne Matilainen
  • Juha Hyytiäinen
  • Johan Kuparinen
Scheduling groups
  • Toteutuksen opetusryhmä 1 (Size: 0. Open UAS: 0.)
Groups
  • TLABTO24H
Small groups
  • Scheduling group 1

Assessment scale

1-5

Enrollment

02.07.2024 - 31.07.2024

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

6 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Ann-Mari Karvinen
Groups
  • LLABTO24-25

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

28.10.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Kari Hämeenaho
Scheduling groups
  • Oppimistehtävien palautuspäivämäärä 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Rästitentti (korvaa oppimistehtävät) (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
  • LLPRLII22SJ
Small groups
  • Practice 1
  • Lecture 1
  • Exam 1

Learning outcomes

The student will be able to:
- the main types of contracts used in business and the legal problems associated with them.
- The role of the contract in business operations.
- draft the main types of contracts used in business and understand the importance of the contract for the parties to the contract.
- be aware of the risks associated with contracts and be able to prepare for them

Assessment scale

1-5

Enrollment

31.03.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus
  • Lappeenranta Campus
  • Lahti Campus
Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Pipsa Murto
  • Katja Kylliäinen
  • Mia Ikonen
  • Heidi Häll
  • Tuula Hämäläinen
  • Katri Angelin
Groups
  • HLABTO24H

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

09.09.2024 - 03.11.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Simo Jaakkola
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
  • LLTILII24SH2
  • LLTILII24SH1
Small groups
  • Lecture

Learning outcomes

The student is able to
- basic mathematical calculations
- basics of percentage calculation
- basics of equation

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 07.10.2024

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 120

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Olli Leppänen
Scheduling groups
  • Vapaaehtoinen verkkoklinikka 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTILIL24SV
  • LLPRLII24SV
  • LLABTO24-25
  • LLPRHOTRA24SV
Small groups
  • Vapaaehtoinen verkkoklinikka 1

Learning outcomes

The student is able to
- basic mathematical calculations
- basics of percentage calculation
- basics of equation

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 20.12.2024

Number of ECTS credits allocated

3 op

Virtual portion

1 op

Mode of delivery

67 % Contact teaching, 33 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 120

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Kaisa Liukko
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SM
  • LLPRIT24S
  • LLABTO24-25
Small groups
  • Lecture 1
  • Practice 1

Learning outcomes

The student is able to
- basic mathematical calculations
- basics of percentage calculation
- basics of equation

Implementation and methods of teaching

-

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 20.12.2024

Number of ECTS credits allocated

3 op

Virtual portion

1 op

Mode of delivery

67 % Contact teaching, 33 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 120

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Kaisa Liukko
Scheduling groups
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SL
  • LLPRLII24SK
  • LLABTO24-25
Small groups
  • Practice 1
  • Lecture 1

Learning outcomes

The student is able to
- basic mathematical calculations
- basics of percentage calculation
- basics of equation

Implementation and methods of teaching

-

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

09.09.2024 - 03.11.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 120

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Simo Jaakkola
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
  • LLTIMATLI24S
Small groups
  • Lecture

Learning outcomes

The student is able to
- basic mathematical calculations
- basics of percentage calculation
- basics of equation

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

09.09.2024 - 08.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Tuomas Leino
Scheduling groups
  • Info 1 (Size: 0. Open UAS: 0.)
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLABTO24-25
Small groups
  • Info 1
  • Online lecture 1

Learning outcomes

The student is able to:
- deal with special issues related to financial statements, such as valuation for inventories and non-current assets, and provisions
- assess equity of different types of companies and enter profit distribution into bookkeeping
- prepare the financial statements of a limited liability company in accordance with the requirements of legislation
- prepare the financial statements of a housing company and an association and identify the special features of their financial management

Assessment scale

1-5

Enrollment

06.05.2024 - 30.07.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H
  • MLABTO24H
  • HLABTO24H
  • TLABAVO25K
  • TLABAVO24S

Learning outcomes

Students will become familiar with the three pillars of Sustainable Solutions Engineering
- resource efficiency
- principles of circular economy
- basics of sustainable development.
By the end, they should understand the close relationship between the driving forces of sustainable development and future economic growth.

Implementation and methods of teaching

Time- and location-independent online implementation. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own. The entire course can be completed independently

Learning material and recommended literature

All the needed material is available online on the Moodle page

Learning environment

Online/Moodle

Contents

Welcome to SSE 1: Principles of Sustainability and Circular Economy!

In this course, you will become familiar with the pillars of Sustainable Solutions Engineering (SSE). This course is designed for beginners who want to steer processes, businesses, design, policies, and therefore the world toward a sustainable future.

Students will become familiar with the three pillars of Sustainable Solutions Engineering
- resource efficiency
- principles of circular economy
- basics of sustainable development.
By the end, they should understand the close relationship between the driving forces of sustainable development and future economic growth.

Assessment criteria

Students must complete all of the material within the course, and also a final exam successfully.

Assessment scale

Approved/Failed

Assessment criteria: assessment scale failed/approved

The students must complete all of the material, and pass a final exam successfully

Enrollment

06.05.2024 - 30.08.2024

Timing

16.09.2024 - 22.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Tatu Saarinen
Scheduling groups
  • Verkkotapaamiset (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
Small groups
  • Online lecture

Learning outcomes

Student is able to:
- utilise real estate management’s terms and is familiar with the essential legislation regulating in the field
- describe the essential tasks of the estate manager and the real estate management agency
- describe real estate management’s operational environment and it’s changes

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 10.11.2024

Number of ECTS credits allocated

6 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Ann-Mari Karvinen
  • Jukka Moilanen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
  • Opintokäynti/ekskursio 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
  • LLPRHOTRA23S
Small groups
  • Lecture 1
  • Practice 1
  • Excursion 1

Learning outcomes

The student is able to
- evaluate their own customer service expertise and is able to develop themselves as a customer service representative and identify good
customer service
- use the most common serving methods and techniques and understand their use in different restaurants
- use alcohol legislation and knows how to serve alcoholic beverages

Assessment scale

1-5

Enrollment

06.05.2024 - 30.07.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H

Learning outcomes

Student is able to
- understand the impact of robotics for society
- recognize the basics of service robotics
- describe basic operations of robotic process automation
- describe basics of industrial robotics
- understand possibilities of collaboration robotics
- describe basic utilizations of AI in robotics

Implementation and methods of teaching

Time- and location-independent online implementation. The course does not have a specific teacher in charge. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own

Learning material and recommended literature

All the needed material is available within the course

Learning environment

Online/Moodle

Student time use and work load

The use of time and workload corresponds to an online course of three ETCS study credits.

Contents

This course will enable students to learn about the history, the present, and the future of Robotics. It will also take students through robotic applications and their industrial usage. This is an introduction to the exciting world of robotics and the mathematics and algorithms that underpin it. Students will also be introduced to the variety of robots and the diversity of tasks to which this knowledge and skills can be applied, the role of robots in society, and robotics safety.

Assessment criteria

Students must complete all of the material within the course successfully

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.07.2025

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Mechanical Engineering
  • Bachelor’s Degree Programme in Electrical and Automation Engineering
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H
  • TLTISAT24KM
  • TLABAVO24K
  • TLTIKONE23KV
  • TLPRKONE22S

Learning outcomes

Student is able to
- regognize different types of robots
- program robots in basic level
- build up simple robotic cell

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 15.12.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus
  • E-campus
  • Lahti Campus
Teaching languages
  • Finnish
Seats

0 - 20

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Outi Niskanen
  • Katja Puhakainen
  • Sanna Nurmiainen
Groups
  • HLABTO24H

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 15.11.2024

Timing

12.08.2024 - 15.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus
  • Lahti Campus
  • E-campus, Lahti
Teaching languages
  • Finnish
Seats

0 - 40

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Outi Niskanen
  • Katja Puhakainen
Groups
  • HLABTO24H

Learning outcomes

The student is able to
- identify the laws, ethics and responsibility related to medication care
- implement medication care safely and evaluate the effect of medication care
- knows how to guide the client and relatives in medication care
- to list the pharmacological mechanism of action, harms and contraindications of the most common medicines used in care of diseases.
- knows the skills required for medical calculation

Assessment scale

1-5

Enrollment

06.05.2024 - 25.08.2024

Timing

12.08.2024 - 20.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus
  • Lappeenranta Campus
  • E-campus, Lappeenranta
Teaching languages
  • Finnish
Seats

0 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Titta Sainio
  • Meeri Heino
Scheduling groups
  • Harjoitus R 1 (Size: 0. Open UAS: 0.)
  • Harjoitus R 2 (Size: 0. Open UAS: 0.)
  • Harjoitus R 3 (Size: 0. Open UAS: 0.)
  • Harjoitus R 4 (Size: 0. Open UAS: 0.)
  • Ohjaustapaaminen (Size: 0. Open UAS: 0.)
Groups
  • HLABTO23H
Small groups
  • Practice R 1
  • Practice R 2
  • Practice R 3
  • Practice R 4
  • Lecture 1

Learning outcomes

The student is able to
- identify the laws, ethics and responsibility related to medication care
- implement medication care safely and evaluate the effect of medication care
- knows how to guide the client and relatives in medication care
- to list the pharmacological mechanism of action, harms and contraindications of the most common medicines used in care of diseases.
- knows the skills required for medical calculation

Assessment scale

1-5

Enrollment

06.05.2024

Timing

02.09.2024 - 01.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

0 - 20

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Outi Niskanen
Groups
  • HLABTO24H

Assessment scale

1-5

Enrollment

06.05.2024 - 02.06.2024

Timing

05.11.2024 - 29.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

16 - 20

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Sampo Malin
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
Scheduling groups
  • Opetus (Size: 0. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • Practice 1

Learning outcomes

Student
- understand the versatility of clay as a material for sculpture
- knows how to use clay as a tool for artistic expression
- is able to use clay in model work
- masters safe working methods

Implementation and methods of teaching

Clay moulding and in particular experimenting with the different properties of clay are at the heart of the course. The course will also include assignments that are not intended to become permanent works, so artistic experimentation and pushing the limits of your own work will be central to the course.

Timing and attendance

During the course, it is essential that students monitor each other's progress, and mid-term critiques/discussions are held to assess the progress of each student's work. Attendance is compulsory for critiques.

80% attendance required.

Student time use and work load

Working in sculpture hall and learning diary 135h.

Contents

The course introduces you to the different forms, viscosities and hardnesses of clay. You will learn how to make an internal and external frame for successful clay modelling, and the requirements and possibilities of ceramic clay.

Assessment scale

1-5

Failed (0)

- failure to carry out tasks
- excessive absences.

Assessment criteria: level 1 (assessment scale 1–5)

- Can work according to instructions
- Can generate ideas for and realise works of art
- Can identify and describe methods of making art in a guided way
- Can participate in guided learning discussions
- Can search for professional information in his/her field

To complete the given tasks with a pass.

Assessment criteria: level 3 (assessment scale 1–5)

- Can apply a wide range of options to their artistic work process
- Can create artworks based on their ideas in a guided and independent way and develop their work based on feedback
- Can independently identify and compare the methods of artistic creation used
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to follow and describe the professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

- Can apply and develop a variety of options for their artistic work process
- Can use what they have learned in a planned and creative way in their work and apply the feedback they receive
- Can apply the methods they use and analyse works
- Able to assess, develop and extend artistic, content and technical competence
- Participate in professional debates in their field

An open-minded approach to the potential of clay.

Enrollment

06.05.2024 - 30.08.2024

Timing

12.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jussi Mozo
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
Small groups
  • Online lecture 1

Learning outcomes

The student is able to:
• describe the challenges and opportunities of cloud services and the platform economy in the design and creation of customer services
• explain servification and evaluate its importance in business
• explain digitalization and evaluate its benefits and challenges in business
• apply cloud service thinking in the evaluating and planning of services
• recognize and evaluate new business opportunities in cloud services

Assessment scale

1-5

Enrollment

06.05.2024 - 01.12.2024

Timing

01.08.2024 - 15.12.2024

Number of ECTS credits allocated

0 op

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

0 - 25

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Anni Koponen
  • Noora Pasuri-Seppänen
  • Krista Katela
Scheduling groups
  • Simulaatio 1 (Size: 0. Open UAS: 0.)
  • Simulaatio 2 (Size: 0. Open UAS: 0.)
  • Simulaatio 3 (Size: 0. Open UAS: 0.)
  • Simulaatio 4 (Size: 0. Open UAS: 0.)
  • Simulaatio 5 (Size: 0. Open UAS: 0.)
Groups
  • HLABTO24H
Small groups
  • Simulation 1
  • Simulation 2
  • Simulation 3
  • Simulation 4
  • Simulation 5

Assessment scale

1-5

Enrollment

06.05.2024 - 15.10.2024

Timing

03.12.2024 - 10.01.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

16 - 18

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jussi Juurinen
Scheduling groups
  • Opetus (Size: 0. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • Practice 1

Learning outcomes

Student
- identify aspects related to the size of graphic art from both historical and contemporary perspectives
- be able to assess special issues related to making large prints
- be able to plan the space of a work and take into account the requirements of the space
- is able to plan and schedule his / her work
- is able to use methods suitable for designing and making a work
- is able to reflect on the challenges of presenting a work
- is able to cooperate with others

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

09.09.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Virtual portion

3 op

RDI portion

2 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 100

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Johanna Heinonen-Kemppi
Scheduling groups
  • Verkkoluento 1 (Size: 100. Open UAS: 0.)
Groups
  • LLABTO24-25
Small groups
  • Online lecture 1

Learning outcomes

Student is able to
- Perceive different themes and forms of tourism
- Describe customers´ motives and their consistence to the contents of the SIT-tourism
- Integrate tourism trends to the forms and contents of the SIT-tourism
- Evaluate personal skills as a producer on different kinds of SIT-tourism forms
- Plan contents for the clients on different themes of SIT-tourism
- Benefit local resources through responsibility and participate on producing different forms of SIT-tourism forms
- Improve personal skills and competences in the field of SIT-tourism

Implementation and methods of teaching

Online teaching mainly with discussion and learning tasks that take place in lectures, which are preceded by a preliminary quiz and a post-lecture reflection task

Timing and attendance

ATTENDANCE AT ONLINE LECTURES IS MANDATORY. A possible absence can be made up for by a substitute assignment given by the teacher.

Monday 9/9/2024
Moodle and pre-reading materials as well as pre-lecture quizzes open

Monday 16 September 2024
at 12 the pre-quiz of lecture 1 closes
from 17:00 to 20:00 online lecture on Zoom
Introduction to theme tourism for special groups and customer motives
- A short introduction
- In small groups, students reflect on what they have learned and related challenges and opportunities, presenting their results at the end of the session
Task 1 instructions

Monday 30 September 2024
Task 1 return

Monday 7 October 2024
at 12 the pre-quiz of lecture 2 closes
from 17:00 to 20:00 online lecture on Zoom
Tourism trends and forms of themed tourism for special groups
- A short introduction
- In small groups, students prepare a presentation in which they connect the trends to the given special group and the forms and contents of this themed tourism
Task 2 instructions

Monday 21 October 2024
Task 2 return

Monday 28 October 2024
at 12 the pre-quiz of lecture 3 closes
from 17:00 to 20:00 online lecture on Zoom
Responsible utilization of local resources in themed tourism for special groups.
- A short introduction
- Students think about responsible theme tourism and utilization of local resources, taking into account the ecological, economic, socio-cultural and political sustainability of the given Case
Task 3 instructions

Monday 11 November 2024
Task 3 return

Monday 18 November 2024
from 17:00 to 20:00 online lecture on Zoom
Assessment of own competence and development of expertise
- Students reflect on their competence and the development of competence in different areas in small groups and think about how they can utilize and develop their expertise in the future.
Instructions for task 4

Monday 2 December 2024
Return of task 4 and return of backlogs or improved versions

Learning material and recommended literature

Here is background material, more in Moodle

Beyond Destinations—Special Interest Tourism
https://www.tandfonline.com/doi/abs/10.1080/13032917.1997.9687118?casa_token=_XmFoZsB364AAAAA:xxldQ00hwcPaF5G_-sLqRbARzLL6H4Hz9sSVisSydRgXjccBO9CxEDQXokEN7WKiSwToNwbr3UXztfM

Positioning spice tourism as an emerging form of special interest tourism: perspectives and strategies
https://link.springer.com/article/10.1186/s42779-021-00086-4

Consumer Tribes in Tourism
Contemporary Perspectives on Special-Interest Tourism
https://link.springer.com/book/10.1007/978-981-15-7150-3

How Special Is Special Interest Tourism
https://journals.sagepub.com/doi/abs/10.1177/0047287505276588?casa_token=FNm1t1-GdzMAAAAA:lY54hbaOu3Smrs1Biibi61uKr-5mIVP-CpUarCVoOEQGvisZph8wty_lUmLWDpA0IhFJnbM8_wKq

Alternative completion methods

If you wish, you can complete the implementation by taking the aforementioned literature exam

Working life cooperation

The cases in the course are connected to real companies and destinations

Exam retakes

Re-examination as an exam

Learning environment

Moodle

Student time use and work load

The size of the course is 27 hours per credit point, i.e. 81 hours.
The course lasts 13 weeks, or about 6.5 hours a week.

Contents

Join us on an exciting journey into the world of theme tourism! This 3-credit online course "Special Interest Tourism - Possibilities of Theme Tourism" offers a unique opportunity to delve deeper into nature and cultural tourism.

The course focuses on:
- To study different theme groups and themes of tourism.
- To analyze the customers' motives and the contents of theme tourism.
- For combining current travel trends and theme tourism.
- For planning creative and responsible tourism products.

Participants develop their expertise in different areas of theme tourism through practical tasks and webinars. Come along and take your skills to a new level!

Additional information for students: previous knowledge etc.

**

Assessment criteria

The evaluation scale is 0 to 5
All parts must be completed successfully in order to pass the course

Passing the quizzes before the lectures - 15% of the grade
Task 1 - 17.5% of the grade
Task 2 - 17.5% of the grade
Task 3 - 17.5% of the grade
Task 4 - 17.5% of the grade
Active participation in lectures - 15% of the grade

Assessment scale

1-5

Failed (0)

Does not show understanding of the subject. Answers and assignments need to be completed or corrected. The reflection is absent or very shallow. Participation in lectures and discussions is very little or completely absent and has not done supplementary assignments. Has not returned all assignments or received a passing grade.

Assessment criteria: level 1 (assessment scale 1–5)

Demonstrates basic understanding and analytical skills. The reflection is superficial and deals with the subject on a simple level. There are some errors or omissions in the tasks and answers. Participation in lectures and discussions is occasional.

Assessment criteria: level 3 (assessment scale 1–5)

Demonstrates good understanding and ability to analyze the subject. The reflection is comprehensive and deals with the topic in more depth. The tasks and answers are clear, consistent and for the most part error-free. Participation in lectures and discussions is regular and active.

Assessment criteria: level 5 (assessment scale 1–5)

Demonstrates excellent understanding and analytical skills. The reflection is deep, critical and versatile. The tasks and answers are well-reasoned and error-free. Participation in lectures and discussions is very active and consistent, and the student contributes significantly to the discussions.

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 06.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Vesa Alatalo
  • Sirpa Varajärvi
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTOJO
  • LLABTO24-25
Small groups
  • Lecture 1

Learning outcomes

The student is able to:
- form the basis of the strategy - the values, mission and vision of the organization and understand the strategic goals.
- analyze the company's internal efficiency and competitive environment and outline the entire strategy process.
- utilize the tools of strategy implementation and ensuring the implementation of the strategy.
- draw up an annual plan for the company on the basis of analyzes, taking into account the financial aspects.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

21.10.2024 - 15.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 80

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jukka Sirkiä
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRHOTRA22S
  • LLABTO24-25
  • LLPREX24SH
  • LLPRHOMA22S
    Bachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
  • LLABTO24-25E
    Complementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
Small groups
  • Online lecture 1

Learning outcomes

The student is able to
- understands the key concepts of strategic management and importance in the successful operation of a company or organization.
- form the basis of the strategy - the values, mission and vision of the organization and understand the strategic goals in a competitive environment.
- outline the cause-and-effect relationship of business decisions to the company's performance through business simulation.
- participate in the development of the organization's strategy process.

Implementation and methods of teaching

Students can utilize their studies on various business areas in running a hospitality company via a hotel & restaurant management business simulation (Cesim Hospitality). The target of the course is that the students gain comprehensive understanding on how strategic business decisions in areas like marketing, pricing, investments etc affect the success of the company operating in the markets.

Introduction online to the course via practice rounds and result analysis. Virtually played decision-making rounds in student teams. Final seminar with results and analysis. The course materials can be found on Moodle, and the course lectures and coaching are done via Zoom.

Timing and attendance

All the participating students must be present (online) at the first lecture to register to the simulation. The final seminar (online) of the course is also mandatory to attend or has to be done in addition to the substitute writing assignment.

Learning material and recommended literature

Learning materials and team assignments in the Moodle. Also based on the used software system, to be delivered in the beginning of the course.

Learning environment

Introduction lectures, virtually played simulation rounds, investor deck / pitching session, report presentations, the final seminar.

All the participating students have to be present at the first lecture to register to the simulation

Contents

The students can utilize their studies on various business areas and strategic management lessons learned from the course in running a virtual company via a business simulation. The target of the course is that the students gain comprehensive understanding on how strategic business decisions in areas like marketing, pricing, investments etc affect the success of the company operating in global markets.

Assessment criteria

Team assignments and active participation in the decision-making process in every round, presence required in the introductory lectures in the beginning of the course as well as in the pitching session, final round's lectures and in the final seminar. Grading is based on the team assignments and the success in the business simulation and also the analysis in the presentation of the final seminar.

Assessment scale

1-5

Failed (0)

The student does not achieve the learning objectives of the course.

Assessment criteria: level 1 (assessment scale 1–5)

Presence online in all compulsory sessions. All the documents of the required learning activities submitted within the given deadlines. The final report and presentation describes all the required dimensions only superficially or one of the dimensions is missing.

Assessment criteria: level 3 (assessment scale 1–5)

Presence online in all compulsory sessions. All the documents of the required learning activities submitted within the given deadlines. The final report and presentation describes all the required dimensions analytically. The success in game is average, and the reasons for the company performance are described.

Assessment criteria: level 5 (assessment scale 1–5)

Presence online in all compulsory sessions. All the documents of the required learning activities submitted within the given deadlines. The final report and presentation describes all the required dimensions in detail logically and analytically. The success in game is very good, and the reasons for success are analyzed and described informatively.

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 01.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Health Care and Social Services (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jenni Jukkala-Kylliäinen
  • Outi Rantatulkkila
Groups
  • HLABTO24H

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 24.11.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Health Care and Social Services (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

1 - 250

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Outi Kokko-Muhonen
  • Outi Rantatulkkila
Groups
  • HLABTO24H

Learning outcomes

The student is able to
• describe, observe and apply knowledge of the growth, development and learning of small children
• promote the development of the child’s interaction and emotional skills and strengthen the feeling of participation
• see the child through their strengths and recognize the influence of one’s own actions in the child’s emotion regulation

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 15.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Sari Jokimies
  • Kati Jaakkola
Scheduling groups
  • Online lecture (Size: 0. Open UAS: 0.)
Groups
  • LLTIEX24S1
  • LLABTO24-25
  • LLTIEX24K1
  • LLABTOLO
  • LLPREX24KIB
  • LLPREX24SIB
  • LLABTO24-25E
    Complementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
Small groups
  • Online lecture

Learning outcomes

Student is able to
- acquire an understanding of sustainability in the context of the supply chain
- define the four perspectives of supply chain sustainability and link them to a business context
- analyze and evaluate the sustainability implications of various supply chain concept
- assess the value and impact of sustainable SCM on a company’s competitiveness and strategy
- recognize sustainable supply chain future trends and innovations

Implementation and methods of teaching

Are you eager to learn more about Sustainability in Supply Chain management? In the Sustainable Supply Chain Management course, you will look into different sustainability solutions that companies apply. You will hear company presentations and will have a chance to ask questions from the company representatives. As part of the course, you will look closer into one company's sustainability solutions.

Compulsory attendance in the first introduction lecture and group work lectures online.
The course will be held online in the daytime.

Notice! An alternative option for students of online campus groups (LLTILILxxKV/SV; LLPRLIIxxSV groups), who can´t attend on the course day time. The students will be guided separately.

Timing and attendance

Compulsory attendance in the first introduction lecture and group work lectures online.
The course will be held online in the daytime.

Notice! An alternative option for students of online campus groups (LLTILILxxKV/SV; LLPRLIIxxSV groups), who can´t attend on the course day time. The students will be guided separately.

Learning material and recommended literature

Workshop materials, articles, reports and other material provided by the lecturers.
Materials will be provided to Moodle.

Working life cooperation

Company representatives will give presentations.

Learning environment

Moodle
Zoom

Student time use and work load

1 ECTS requires about 27 hours of students work (5 ECTS = 135h)

Contents

Preliminary content:
Orientation and introduction to sustainability
Sustainability in the context of the supply chain

Additional information for students: previous knowledge etc.

Recommended previous knowledge:
Basics of Logistics and Supply Chain Management.
Supply network, Logistics and Supply Chain Management or similar knowledge.
Course: Orientation to sustainability thinking (for LAB students).

Assessment criteria

The course is assessed by the group work report, peer review of group work and individual learning portfolio.

Assessment scale

1-5

Failed (0)

Assignments are not submitted.
Not attending to group work.
Not attending to compulsory lectures.

Assessment criteria: level 1 (assessment scale 1–5)

Student can explain what is sustainable supply chain management and has basic knowledge of the sustainability in the field of supply chain management.

Assessment criteria: level 3 (assessment scale 1–5)

Student can mention business objectives for sustainability. Student knows how to apply sustainability in practice in business. Student can illustrate examples of good sustainable practices.

Assessment criteria: level 5 (assessment scale 1–5)

Student can define and manage processes of sustainable solutions in supply chain. Student knows how to apply sustainability in practice in various business fields. Student can define and analyze examples of good sustainable practices.

Timing

03.09.2024 - 30.09.2024

Number of ECTS credits allocated

5 op

Virtual portion

1 op

RDI portion

4 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

10 - 30

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Mirva Viiru
  • Mirva Viiru
  • Marika Hietamies
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
  • Lähitapaaminen (Size: 0. Open UAS: 0.)
  • Harjoitus R 1 (Size: 0. Open UAS: 0.)
  • Harjoitus R 2 (Size: 0. Open UAS: 0.)
  • Harjoitus R 3 (Size: 0. Open UAS: 0.)
  • Harjoitus R 4 (Size: 0. Open UAS: 0.)
  • Simulaatio R 1 (Size: 0. Open UAS: 0.)
  • Simulaatio R 2 (Size: 0. Open UAS: 0.)
Groups
  • 00TESTI3
Small groups
  • Online lecture
  • Exam
  • Practice 1
  • Practice R 1
  • Practice R 2
  • Practice R 3
  • Practice R 4
  • Simulation R 1
  • Simulation R 2

Learning outcomes

THIS IMPLEMENTATION IS FOR TESTING PURPOSES ONLY. DO NOT ENROLL.
Objectives here. Student is able to
- aim 1
- aim 2
- aim 3.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 10.11.2024

Number of ECTS credits allocated

2 op

Virtual portion

0.5 op

Mode of delivery

75 % Contact teaching, 25 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

5 - 25

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Kari Hämeenaho
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Oppimistehtävien palautuspäivä 1 (Size: 0. Open UAS: 0.)
  • Opintokäynti/ekskursio 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO24-25
  • LLPRLII22SJ
Small groups
  • Lecture 1
  • Practice 1
  • Excursion 1

Learning outcomes

The student will be able to:
- act in a corporate governance capacity.
- The practical and specific management of a limited company, a public limited company, a housing company.
- the organisation of other types of companies, foundations and associations.

Implementation and methods of teaching

Lectures and exercises. The course includes many practical exercises, learning tasks and information retrieval exercises. Lectures and guest lecturers will give practical examples of different company forms and their specific issues.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

06.09.2024 - 30.11.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Timo Määttä
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
Groups
  • TLABTO24H
  • TLPRRKMK23KM
  • TLPRRKMK22KM
  • TLABAVO24S
Small groups
  • Lecture 1
  • Exam 1

Learning outcomes

The student knows
- the roles and division of tasks of the participants in a small house project
- how to make a contract for the responsible foreman of a small house project and price his work
- the production control methods of the small house project at the project and task level
- how to schedule a small house project and understands the necessity of time planning for a construction project, also in a small house project
- how to manage occupational safety at a small house construction site
- the concepts of the legislation and the subject area regarding occupational safety and labor relations issues at the small house construction site
- how to cooperate with building control and other authorities contracting technology in small contracts
The student understands
- the importance of the quality of the operation of a small house project and knows the key tasks of quality management
- the importance of building technology in a small house project
- understands the insurances and collateral required in a small house project

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 29.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Sirpa Varajärvi
  • Markus Hämynen
Scheduling groups
  • Lähiopetus (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLABTOMA
  • LLABTOJO
  • LLABTO24-25
Small groups
  • Campus classes

Learning outcomes

Students are able to:
- understand how strategic business decisions affect the success of a company operating in a global marketplace
- operate in a highly competitive market and interpret the cause-and-effect relationships of business
- utilize the company's financial and other reports in its business decisions
- work in a virtual team as part of the company's management team
- analyze the company's external operating environment and internal efficiency
- formulate a coherent strategy and implement it through operational decisions

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 22.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Tatu Saarinen
Scheduling groups
  • Harjoitukset (Size: 0. Open UAS: 0.)
  • Verkko-ohjaus (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLTILII23SH2
  • LLTILII23SH1
  • LLABTO24-25
Small groups
  • Practice
  • Online lecture
  • Exam

Learning outcomes

The student is able to

apply VAT legislation in different accounting situations and is familiar with both domestic and foreign trade VAT practices
handle the special situations of VAT in domestic trade
apply VAT regulations to practical accounting work and reporting

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

01.09.2024 - 15.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Tarja Muikku
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLPRLII23SL
  • LLABTO24-25
Small groups
  • Lecture 1

Learning outcomes

The student is able to

apply VAT legislation in different accounting situations and is familiar with both domestic and foreign trade VAT practices
handle the special situations of VAT in domestic trade
apply VAT regulations to practical accounting work and reporting

Assessment scale

1-5

Enrollment

06.05.2024 - 02.06.2024

Timing

01.10.2024 - 01.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

16 - 20

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • MI_opettaja_KUVA, Kuvataide Virtuaaliopettaja (LAB)
  • Jussi Juurinen
Scheduling groups
  • Opetus (Size: 0. Open UAS: 0.)
Groups
  • MLABTO24H
Small groups
  • Practice 1

Learning outcomes

Student
-skills the basics of serigraphy and identifies the possibilities of technology in making art
-can make works independently using the basic methods of serigraphy

Implementation and methods of teaching

The course includes the basics of serigraphy and it will be held in the printmaking studio of LAB's Lappeenranta campus. The course teaches how to set up a screen for printing, how to print, how to clean a screen and how to do the final maintenance. The course includes exercises in printmaking on different materials.

The theoretical part of the course will cover the possibilities of the serigraphy method and introduce international and Finnish printmakers. The material theory concerns the tools used in the techniques, such as screens, papers, colours and other tools.

Occupational safety related to the techniques is linked to the materials used in the course, such as inks, chemicals and safe working practices.

Timing and attendance

The course is recommended to be taken after the basic printmaking studies, for example in the second year of studies.

The course is held in a printmaking workshop in Lappeenranta campus, where the methods are practised under the guidance of a teacher for four weeks. The course requires the student's presence in the workshop. The course cannot be taken remotely. The course also includes participation in a joint final examination.

Learning environment

Lab, Lappeenranta, Printmaking studio, Moodle.

Student time use and work load

The course is 5 credits. 1 credit means 27 hours of work.

Contents

The course provides practice in the basics of serigraphy. Participation in the course does not require previous studies in printmaking techniques, it is a basic course in the method. The course covers the preparation of the screen, the printing process, the cleaning of the screen and the final maintenance of the screen. Printing exercises will be carried out on a variety of materials. Different image making techniques in serigraphy will be tried out and screen exposure will be practised. At the end of the course, students will be able to work independently and safely with the method and will know the equipment to be used and how to maintain it.

The theoretical part of the course will cover the possibilities of the serigraphy method and introduce international and Finnish printmakers. The material theory concerns the tools used in the techniques, such as screens, papers, colours and other tools.

Additional information for students: previous knowledge etc.

The course is recommended to be taken after the basic printmaking studies, for example in the second year of studies.

Assessment criteria

Completion of the course requires attendance (80%) at both class and feedback discussion, successful completion of assignments and active participation.

Assessment scale

1-5

Failed (0)

Failure to complete:
- repeated absences from lessons and teaching situations
- significant failure to meet the learning objectives
- incomplete completion of assignments
- poor knowledge of the methods to be practised and the materials involved
- disregard for workshop instructions and safety at work
- non-attendance at final discussions and lectures

Assessment criteria: level 1 (assessment scale 1–5)

- Can work according to instructions
- Can generate ideas for a work of art and execute the work(s) using serigraphy techniques
- Can identify the specific features of the technique in a guided way and understand the working processes involved.
- Can participate in a guided learning discussion
- Can search for professional information in his/her field

Assessment criteria: level 3 (assessment scale 1–5)

- Can apply a wide range of options to their artistic work process
- Can independently and in a guided manner realise a serigraphy work based on their ideas and develop their work based on feedback received
- Can independently identify and compare the specific features of the printmaking technique used and understand the working processes involved in the technique.
- Can evaluate and justify their skills and set artistic, content-related and technical development objectives
- Able to monitor and describe professional debate in their field

Assessment criteria: level 5 (assessment scale 1–5)

- Can apply and develop a variety of options when working with serigraphy techniques.
- Can use what they have learned in a planned and creative way when creating serigraphy works and apply the feedback they receive
- Can apply the printing method used and analyse works
- Can evaluate, develop and extend artistic, content and technical skills
- Can participate in professional debates in their field

Enrollment

06.05.2024 - 30.07.2024

Timing

01.08.2024 - 31.07.2025

Number of ECTS credits allocated

9 op

Virtual portion

9 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saku Syngelmä
Groups
  • TLABTO24H
  • MLABTO24H
  • HLABTO24H
  • LLABTO24-25
  • TLABAVO25K
  • TLABAVO24S

Learning outcomes

Sustainable Water Management
Students will learn about
- principles of a circular economy for water
- principles of a circular economy for water
- institutions and frameworks for water management
- popular and growing technologies in the field of water management
- the relationship between water management, climate change, and climate mitigation and adaptation

Sustainable waste management
Students will learn about
- the relationship between water management, climate change, and climate mitigation and adaptation
- basic principles of waste management
- policies for waste management and a digital circular economy
- technologies for enabling a circular economy

Material efficiency and sustainable materials
Students will learn about
- basics of material qualities
- principles of sustainable material selection
- secondary materials and their use
- circular and ecological design methodologies

Implementation and methods of teaching

Time- and location-independent online implementation. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own. The entire course can be completed independently

Learning material and recommended literature

All the needed material is available online on the Moodle page

Contents

This course is divided into 3 major sections:
• Sustainable Water Management
• Sustainable Waste Management
• Material Efficiency and Sustainable Materials

Each of these will have its own theory sections, and then an exam at the end. Completing all three segments will grant students 9 study credits for completing the full course package.

Additional information for students: previous knowledge etc.

This course is designed in a way, that you don't need a background in SSE, in order to pass the course. However, this is the 3rd part of our goLAB course series, and we recommend that you complete parts 1 and 2 first.

Part 1: AT00DC20-3001 Principles of Sustainability and Circular Economy
Part 2: AT00DC35-3001 Environmental and Technical Cycles

Assessment criteria

To pass the course, students must complete all 3 course sections and the exams

Assessment scale

Approved/Failed

Enrollment

06.05.2024 - 30.08.2024

Timing

15.09.2024 - 30.10.2024

Number of ECTS credits allocated

3 op

Virtual portion

2 op

RDI portion

3 op

Mode of delivery

34 % Contact teaching, 66 % Distance learning

Unit

Faculty of Health Care and Social Services (LAB)

Campus
  • E-campus
  • Lahti Campus
Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Saara Heikkonen
  • Annamaija Id-Korhonen
  • Jyrki Antikainen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • HLPRFYS23S
  • HLTISOS22S
  • HLPRSOS22S
  • HLPRFYS22KM
  • HLABTO24H
  • HLPRSH22SM
  • HLTIFYS22KM
  • HLTISH22S
  • HLPRFYS22S
Small groups
  • Lecture 1

Learning outcomes

the student will be able to
-create new ideas for business development challenges related to technological solutions for well-being
-act in a multidisciplinary team as a representative of his/her professional field
-develop his/her innovation capacity in a team in cooperation with enterprises

Implementation and methods of teaching

An innovation factory is a place where creativity, technology and entrepreneurship come together. It is a space where students, researchers, inventors and entrepreneurs can work together to develop new ideas and solutions. The Wellbeing Technology Innovation Factory will focus in particular on developing technological innovations related to wellbeing. This could be new applications for healthcare, smart devices for the home or new ways to use data to improve people's wellbeing.

The course will follow a professional project-team approach. Multidisciplinary student teams solve real business problems in a user-centred way. Projects are carried out in cooperation with companies.

Timing and attendance

Completion of the course requires a commitment to a common timetable and teamwork. Attendance is compulsory at the start and end days on 30 September from 9 am to 4 pm and on 11 October from 9 am to 2 pm. Active participation in teamwork and tutorials.

Working life cooperation

The course is based on working life cooperation, i.e. nominating companies to solve development challenges.

Learning environment

In multidisciplinary teams, in business projects. Visits to companies.

Two (2) contact days.

Starting on Monday 30.9.2024 at 9-16 at Lahti campus.

Conclusion on Friday 11.10.2024 at 9-14 at the Lahti campus

In addition, the course includes regular meetings with coaches at separately agreed times.

During the course there will also be clinic-style / information-discussion-style substance-specific meetings.

Student teams may work in a mutually agreed way on campus as well as online.

Student time use and work load

1 credit corresponds to about 27 hours of student work, i.e. a course of 3 credits corresponds to about 81 hours of student work.
2/3 of the hourly resource is devoted to the implementation of the course.

1/3 of the time spent on: e.g. studying the learning material, writing a learning diary and other independent work.

The student teams independently calendar the times for joint work during the walkthrough.

Additional information for students: previous knowledge etc.

Prerequisites: The student must be a degree student of LAB-ammattikorkeakoulu. The HOPS must contain at least 60 credits of coursework.
During the implementation of the course, the student will be involved in LAB's work-life cooperation, which requires the student to sign a confidentiality and IPR transfer agreement.

Assessment criteria

Assessment methods include: continuous observation and reflection on competences, self- and peer-assessment, evaluation by coaches and feedback from the client's representative.

Assessment scale

Approved/Failed

Failed (0)

The team is not committed to working together and solving the company's challenge.
Source material has not been used to address the business challenge.

Assessment criteria: assessment scale failed/approved

Approved by
The team applies the service design paradigm to solve a business development challenge.
The team develops new ideas to solve a business challenge.
The team uses source material to develop ideas.
The team commits to working together and produces its output within the given timeframe.
Students produce a learning diary of their experiences on the course.

Enrollment

06.05.2024 - 30.08.2024

Timing

26.08.2024 - 20.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Institute of Design and Fine Arts (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor’s Degree Programme in Industrial and Brand Design (2017, 2018, 2019)
  • Bachelor’s Degree Programme in Interior Architecture and Furniture Design
  • Complementary competence and optional courses, Bachelors
Teachers
  • Olli Seppälä
Teacher in charge

Tero Leponiemi

Scheduling groups
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • MLTIPAL23S
Small groups
  • Practice 1

Learning outcomes

The student is able to
- perform basic workflows using industry standard CAD software and is able to use basic terminology of CAD work
- independently use CAD software as a design tool
- create work drawings using CAD software.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

05.09.2024 - 30.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 35

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Tarja Isola
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLABTOJO
  • LLABTO24-25
Small groups
  • Lecture

Learning outcomes

The student is able to
- assess their own role as well as the role and responsibilities of the personnel in the work community
- work in teams with different people
- develop the work community as well as assess and develop their own workplace skills.

Implementation and methods of teaching

Opintojakso toteutetaan lähiopetuksessa Lahden kampuksella.
Opintojakso koostuu luennoista, ennakkotehtävästä sekä itsenäisesti ja ryhmässä tehtävistä tehtävistä.

Ennakkotehtävässä opiskelija etsii eri lähteistä tietoa tämän päivän ja tulevaisuuden työyhteisötaidoista.

Yksilötehtävässä opiskelija laatii itselleen suunnitelman omien työyhteisötaitojen kehittämiseksi omassa työ-, opiskelu tai vapaa-ajan ympäristössään. Opintojakson aikana opiskelijat toteuttavat ja seuraavat suunnitelmaansa ja kurssin loputtua reflektoivat toimintaansa ja kokemuksiaan loppuraportissaan.

Ryhmätehtävässä noin 4 hengen tiimit laativat valitsemastaan työyhteisötaito-aiheesta vuorovaikutteisen session, jossa käsitellään ja harjoitellaan teeman mukaisia työyhteisötaitoja.
Ryhmät laativat ko. aiheesta myös materiaalipaketin muulle ryhmälle.

Lähiopetuskerrat koostuvat pienryhmä keskusteluista, kokemusten ja näkemysten jakamisesta sekä ryhmien vetämistä teemasessioista, joissa käsitellään ja harjoitellaan ryhmien valitsemien teemojen mukaisia työyhteisötaitoja.

Kurssista saatavaan arvosanaan vaikuttaa mm. tehtävät sekä läsnäolo luennoilla.

Timing and attendance

Kurssin alustava aikataulu on seuraava.
Opintojakso alkaa ennakkotehtävällä, jonka opiskelija suorittaa 5.-24.9.
Lähiopetus eli luennot alkavat 25.9.

Tarkemmat aikataulut julkaistaan kurssin Moodle-alustalla kurssin alkaessa. Yksi tärkeä työyhteisötaito on aikataulujen noudattaminen. Tässäkin opintojaksossa tiimien toiminnan tuloksellisuuden kannalta on tärkeää että kaikki tiimin jäsenet pysvvät annetuissa aikatauluissa ja antavat oman panoksensa tiimin yhteiseen oppimiseen ja kehittymiseen.

Learning material and recommended literature

Moodlen materiaali, verkosta löytyvä ajankohtainen työelämää, sen tulevaisuutta ja muutoksia käsittelevät lähteet, sekä seuraavat teokset, jotka ovat saatavilla myös e-kirjoina kirjastosta LAB Primosta:

Menestyvän työyhteisön pelisäännöt (Pekka Järvinen 2017) (LAB Primossa vuoden 2008 painos)
Työnilo (Marja-Liisa Manka 2012, luku Toimiva työyhteisö sivulta 115 alkaen)
Työelämätaidot - menesty ja voi hyvin (Henrietta Aarnikoivu 2010)

Alternative completion methods

Ei valinnaista suoritustapaa.

Working life cooperation

Oma kehittämishanke tehdään omassa työ-,opiskelu tai vapaa-ajan ympäristössä.

Exam retakes

Opintojaksolla ei ole tenttiä.

Learning environment

Lähiopetus ja töiden purku tapahtuu LABin Lahden kampuksella keskustellen ja pienryhmissä työskennellen luentoaikataulun mukaisesti.
Yksilötehtävän suunnitelman opiskelija toteuttaa työ-, opiskelu- tai vapaa-ajan ympäristössä annetussa aikataulussa itsenäisesti.
Ryhmät suunnittelevat teemasessionsa valitsemissaan tiloissa luentojen ulkopuolella.

Student time use and work load

Lähijaksot 25%
yksilötehtävät 50%
ryhmätehtävä 25%

Yksi (1) opintopiste tarkoittaa 27 tuntia opiskelijan työskentelyä. Viisi (5) opintopistettä tarkoittaa 135 tuntia opiskelijan työskentelyä kurssilla.

Contents

Opintojaksolla perehdytään työelämän muutokseen sekä tämän päivän ja tulevaisuuden työyhteisöihin ja niissä tarvittaviin työyhteisötaitoihin. Opintojakson aikana harjoitelllaan työyhteisötaitoja ja kehitetään omia työyhteisötaitoja itse laaditun suunnitelman pohjalta.

Additional information for students: previous knowledge etc.

Edeltävää osaamista ei vaadita. Hyödyksi on aiemmin suoritettu esihenkilötyön ja johtamisen opintojakso.

Assessment criteria

Kurssin arviointi koostuu seuraavasti:
Ennakkotehtävä 10 %
Oma työyhteisötaitojen kehittämisuunnitelma ja sen toteutus ja raportointi 40 %
Ryhmätehtävä 2 5%
Aktiivinen osallistuminen lähikerroille ja keskusteluun 25 %

Assessment scale

1-5

Failed (0)

Opiskelija ei ole saavuttanut opintojakson oppimistavoitteita.

Assessment criteria: level 1 (assessment scale 1–5)

Opiskelija osaa kuvata nykypäivänä ja tulevaisuudessa tarvittavia työyhteisötaitoja ja ottaa osaa keskusteluun.
Opiskelija osaa asettaa itselleen realistisen kehittämiskohteen pyrkiä kehittämään sitä.
Opiskelija osallistuu ryhmän tavoitteelliseen toimintaa ja tuo osaamisensa ryhmän käyttöön.

Assessment criteria: level 3 (assessment scale 1–5)

Opiskelija osaa kuvata nykypäivänä ja tulevaisuudessa tarvittavia työyhteisötaitoja laaja-alaisesti moniin lähteisiin perustuen ja ottaa osaa keskusteluun aktiivisesti. Opiskelija osaa selvittää ja analysoida omien työyhteisötaitojensa lähtökohtia, tarpeita ja perusteita. Opiskelija osaa asettaa tavoitteita, suunnitella toimintaa ja toimia suunnitelman mukaisesti sekä seurata toimintaansa. Opiskelija osaa organisoida ja ohjata ryhmien tavoitteellista toimintaa.

Assessment criteria: level 5 (assessment scale 1–5)

Opiskelija osaa kuvata nykypäivänä ja tulevaisuudessa tarvittavia työyhteisötaitoja laajasti ja monipuolisiin lähteisiin perustuen ja ottaa osaa keskusteluun aktiivisesti ja näkemyksiään perustellen. Opiskelija osaa selvittää ja analysoida omien työyhteisötaitojensa lähtökohtia, tarpeita ja perusteita. Opiskelija osaa asettaa mitattavia tavoitteita sekä suunnitella toimintaa aikatauluttaen konkreettisia toimenpiteitä. Opiskelija osaa seurata ja dokumentoida omaa toimintaansa ja sen vaikutuksia sekä pyytää siitä palautetta. Opiskelija edistää henkilöiden ryhmien ammatillista kehittymistä.

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 10.11.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

10 - 30

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Anna-Riitta Pettinen
  • Jonna Hämäläinen
Scheduling groups
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • HLABTO24H
  • HLPRPARA22SHA
    Bachelor's Degree Programme in Paramedic 22S A Lappeenranta
  • HLPRPARA21SHA
  • HLPRPARA21SHB
  • HLPRPARA22SHB
    Bachelor's Degree Programme in Paramedic 22S A Lappeenranta
Small groups
  • Practice 1

Learning outcomes

The student is able to
-explain the different stages of the nursing process and identifies the issues to be documented in the different stages.
-identify the key principles of documentation
-identify the content of the national documentation model
-use structured documentation based on the case scenario
-use appropriate language structures at different stages of documentation

Implementation and methods of teaching

The course is taught in classroom at the Lappeenranta campus.

The student must participate in the teaching and do the exercises and assignments related to the course.

Teaching methods: functional lecture, workshop, independent work and exam.

Timing and attendance

2.9. - 10.11.2024
Compulsory attendance in lessons.

Learning environment

Teaching on campus, Workshops, independent study

Moodle
Docca

Student time use and work load

5 credits are equivalent to 135 hours of student work.

Contents

- Linguistic structures and vocabulary of nursing documentation
- Legislation and ethics
- The nursing process
- Structural documentation in nursing
- National nursing documentation model
- Quality nursing documentation
- Nursing documentation in Docca-platform

Additional information for students: previous knowledge etc.

Adequate Finnish language skills (e.g. Finnish 1-4, Finnish for work)

Assessment scale

Approved/Failed

Assessment criteria: assessment scale failed/approved

Knowledge criteria:
The student can
Explain the steps of the nursing process
Identify the issues to be documented at the different stages of the nursing process
Identify the key principles of nursing documentation
Identify the content of the national nursing documentation model.
Identify the language structures used in the different stages of nursing documentation and their purpose.

Skills criteria:
The student can
Read and understand the issues involved in the different stages of the nursing process
Use structured nursing documentation in a client case
Use appropriate language structures in the different phases of nursing documentation


Criteria related to attitude:
Students show a willingness and ability to learn nursing documentation practices and apply them to their own work.

Timing

01.08.2024 - 31.05.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 80

Degree programmes
  • Complementary competence and optional courses, Bachelors
Teachers
  • Jan-Erik Sandelin
  • Lotta Toivonen
  • Markus Hämynen
Groups
  • LLABTO24-25

Learning outcomes

The student is able to:
- evaluate various business models’ appropriateness for the internet
- create an online trading strategy for a company from the beginning
- recognize the resources required for online trading
- design a user-friendly digital experience

Assessment scale

1-5