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Complementary competence, Bachelor's

Credits:
60 ects

Complementary competence courses of Faculty of Business and Hospitality Management available 2025-2026 (Bachelor's)
Code
(LLABTO25-26E)

Complementary competence courses of Faculty of Health Care and Social Services available 2025-2026 (Bachelor's)
Code
(HLABTO25-26E)

Complementary competence courses of Faculty of Technology available 2025-2026 (Bachelor's)
Code
(TLABTO25-26E)

Complementary competence courses of Institute of Design and Fine Arts available 2025-2026 (Bachelor's)
Code
(MLABTO25-26E)
Your Combo - Complementary competence courses of Faculty of Business and Hospitality Management available 2024-2025 (Bachelor's), Lahti and Lappeenranta
Code
(LLABTO24-25E)
Your Combo - Complementary competence courses of Faculty of Business and Hospitality Management available 2023-2024 (Bachelor's), Lahti and Lappeenranta
Code
(LLABTO23-24E)
Enrollment

01.08.2025 - 31.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Saku Syngelmä
  • Juhani Grape
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABTO25-26
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa

Learning outcomes

- Introduction to AI Ethics: Understand the importance of AI ethics and explore key principles and ethical issues in AI applications.
- AI Applications and Ethical Considerations: Delve into the ethical concerns of AI in various fields, such as autonomous vehicles, healthcare, and cybersecurity.
- Key Issues in AI Ethics: Examine the challenges of bias, reliability, data ownership, human decision-making, and transparency in AI systems.
- Human Rights and AI: Explore the intersection of AI and human rights, focusing on privacy, security, inclusion, and human-centered design principles.
- Governance, Policies, and the Future of AI Ethics: Understand the role of governance and policies in AI ethics and explore future challenges and responsible AI development.

Implementation and methods of teaching

Independent online course

Timing and attendance

You can complete the course at your own pace as long as it's available

Learning material and recommended literature

All the needed material is in the course. This also includes videos, ebooks and audio lessons.

Alternative completion methods

-

Working life cooperation

-

Exam retakes

-

Learning environment

Moodle

Student time use and work load

The course offers 5 ECTS credits worth of content

Contents

This comprehensive course on AI Ethics explores the fundamental principles, ethical issues, and practical approaches to ensure the responsible development and use of AI technologies. Students will learn about AI ethics principles, real-world applications, key ethical challenges, and the role of governance and policies in shaping the future of AI.

Additional information for students: previous knowledge etc.

This course is a part of the AI series of courses. You don't need to complete the other courses to do this one, but you can also do those if you found this course interesting.

Assessment criteria

Complete all the content, tasks and exams successfully.

Assessment scale

Approved/Failed

Enrollment

01.08.2025 - 31.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Saku Syngelmä
  • Juhani Grape
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABTO25-26
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa

Learning outcomes

- Introduction to ChatGPT: Understand what ChatGPT is, its development by OpenAI, and its underlying architecture.
- History and Evolution: Explore the history of large language models (LLMs) and the advancements leading to ChatGPT.
- Practical Applications: Learn how to leverage ChatGPT for coding assistance, research, writing, and more.
- Prompt Engineering: Master the art of crafting effective prompts to guide ChatGPT in generating desired responses.
- Customization and Integrations: Discover ways to enhance ChatGPT's performance and integrate it with other tools and platforms.
- Ethical Considerations: Understand the ethical implications of using ChatGPT and how to use it responsibly.

Implementation and methods of teaching

Independent online course

Timing and attendance

You can complete the course at your own pace as long as it's available

However, the contents of this course are currently receiving an update, so it will be released at a slightly later date than the other parts of the AI series.

Learning material and recommended literature

All the needed material is in the course. This also includes videos, ebooks and audio lessons.

Learning environment

Moodle

Student time use and work load

The course offers 5 ECTS credits worth of content

Contents

Students will discover the power and potential of ChatGPT in transforming how we communicate, learn, and access information. This comprehensive course covers the fundamentals of ChatGPT, its history, applications, and advanced usage techniques. Learn to harness ChatGPT for various practical applications, from coding assistance to content creation, and everything in between.

Additional information for students: previous knowledge etc.

No prior experience with AI or machine learning required

Assessment scale

Approved/Failed

Enrollment

01.08.2025 - 31.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Juhani Grape
  • Saku Syngelmä
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABTO25-26
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Open UAS quota

Learning outcomes

- Understanding AI: Gain a clear definition of AI, its scope, and related fields such as machine learning, deep learning, robotics, and natural language processing (NLP).
- Evolution and Impact of AI: Explore the historical milestones of AI and its transformative impact on different sectors.
- AI Applications: Learn about AI applications in healthcare, finance, transportation, retail, education, and agriculture.
- Machine Learning Basics: Delve into the fundamentals of machine learning, including supervised, unsupervised, and reinforcement learning.
- Neural Networks and Deep Learning: Explore neural networks, deep learning, and their applications in AI.
- Ethical Considerations in AI: Examine the ethical concerns and societal implications of AI, including privacy, bias, transparency, and job displacement.

Implementation and methods of teaching

Independent online course

Timing and attendance

You can complete the course at your own pace as long as it's available

Learning material and recommended literature

All the needed material is in the course. This also includes videos, ebooks and audio lessons.

Student time use and work load

The course offers 5 ECTS credits worth of content

Contents

Students learn the foundational concepts, key terminologies, and practical applications of AI, and understand its significant impact across various sectors. This course will equip students with the knowledge to grasp AI's core principles and its diverse applications in fields like healthcare, finance, transportation, and more.

Additional information for students: previous knowledge etc.

Basic understanding of programming and fundamental data concepts.
This course is a part of the AI series of courses. You don't need to complete the other courses to do this one, but you can also do those if you found this course interesting.

Assessment scale

Approved/Failed

Enrollment

01.08.2025 - 31.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Juhani Grape
  • Saku Syngelmä
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABTO25-26
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa

Learning outcomes

- Introduction to GitHub: Understand what GitHub is and the benefits it offers for version control and collaboration.
- Setting Up Git and GitHub: Learn how to install Git and create a GitHub account.
- Creating and Managing Repositories: Discover how to create, manage, and track changes within repositories.
- Branches and Merging: Master the use of branches and merging to manage and collaborate on code.
- Working with GitHub Remotes: Learn to use GitHub remotes for effective collaboration.
- Essential GitHub Features: Explore key GitHub features like Issues, Gists, and Organizations.
- GitHub Workflow Basics: Understand the GitHub workflow, including forking repositories, submitting pull requests, and tagging releases.
- Introduction to Advanced Git Concepts: Level up your Git skills with advanced concepts like rebasing, stashing, and Git LFS.

Implementation and methods of teaching

Independent online course

Timing and attendance

You can complete the course at your own pace as long as it's available

Learning material and recommended literature

All the needed material is in the course. This also includes videos, ebooks and audio lessons.

Learning environment

Moodle

Student time use and work load

The course offers 5 ECTS credits worth of content

Contents

This comprehensive course covers the fundamentals of GitHub, its setup, repository management, advanced features, and practical workflow techniques. Students learn to effectively use GitHub for version control, collaboration, and project management, ensuring smooth and efficient development processes.

Additional information for students: previous knowledge etc.

Basic understanding of software development concepts is recommended. This course is a part of the AI series of courses. You don't need to complete the other courses to do this one, but you can also do those if you found this course interesting.

Assessment scale

Approved/Failed

Enrollment

01.08.2025 - 31.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Juhani Grape
  • Saku Syngelmä
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABTO25-26
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Open UAS quota

Learning outcomes

- Introduction to Prompt Engineering: Understand the basics of prompt engineering and its importance in AI interactions.
- Understanding Language Models (LLMs): Learn how language models work, their architecture, and how they process and generate text.
- Basic Prompt Techniques: Explore the core elements of crafting prompts, including role prompting and few-shot prompting.
- Advanced Prompt Techniques: Dive into more complex prompting methods like Chain of Thought (CoT), Zero Shot Chain of Thought, self-consistency, and generated knowledge.
- Evaluating and Refining Prompts: Learn how to assess the effectiveness of your prompts and refine them for better results.
- Prompt Hacking: Discover the risks associated with prompt engineering, including prompt injection, prompt leaking, and jailbreaking.

Implementation and methods of teaching

Independent online course

Timing and attendance

All the needed material is in the course. This also includes videos, ebooks and audio lessons.

Learning environment

Moodle

Student time use and work load

The course offers 5 ECTS credits worth of content

Contents

Unlock the potential of AI by mastering the art of Prompt Engineering. This course provides students a comprehensive understanding of how to effectively communicate with AI models through well-crafted prompts. Learn to guide AI models to perform tasks accurately and efficiently by giving clear and precise instructions.

Additional information for students: previous knowledge etc.

No prior experience with AI or LLMs required
This course is a part of the AI series of courses. You don't need to complete the other courses to do this one, but you can also do those if you found this course interesting.

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

RDI portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 50

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Olga Bogdanova
  • Aki Vainio
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
Small groups
  • Lecture 1

Implementation and methods of teaching

A series of 10 online lectures which include group work. Teamwork outside of lectures to produce a business idea and a plan. For extra credit, taking part in a pitching session for which coaching will be provided.

Timing and attendance

Course timeline:
- Weekly online sessions
- Mandatory attendance: Introduction and Final session
- Students choose at least four additional sessions based on interest
- Participation in discussions and project work is required

Learning material and recommended literature

Pre-recorded lectures and weekly assignments in Moodle
Case studies from collaborating companies

Alternative completion methods

None

Working life cooperation

Students can earn extra credits through the real-life project. This will require:
- Forming of the team;
- Creation of an AI-based entrepreneurship idea;
- Developing a business-model;
- Pitching the idea to a jury of experts, including entrepreneurs and business coaches.

Exam retakes

none

Learning environment

The course materials and instructions will be on Moodle or linked therein, the lectures will be online and include group work with teacher guidance, an LLM of student’s choice (Copilot or ChatGPT, for example), teamwork for the course project, resources found on the Internet and a final seminar. If students participate in the extra credit work, learning environments include the pitching session and coaching for it.

Student time use and work load

5 credit course

Partly mandatory participation in lectures
Group work outside of lessons

Contents

The course consists of structured modules based on UNESCO AI Framework for Students, with topics including AI ethics and applications, with a business innovation-oriented approach. Each module involves online learning, discussions, and case studies.

Module 1: Introduction
Module 2: Human-Centered Mindset
Module 3: Ethics of AI
Module 4: AI Techniques and Applications
Module 5: AI System Design

By the end of the course, students will be able to:

- Understand fundamental AI concepts and their ethical implications;
- Apply AI techniques to real-world business problems;
- Critically analyze AI applications in various industries;
- Develop an entrepreneurial AI-based business idea;
- Present AI solutions in a professional business setting.

Additional information for students: previous knowledge etc.

- Proficiency in English speaking, reading and writing
- Basic PC skills

Assessment criteria

Participation (intro, final seminar and four other sessions)
All topics should be covered and addresses in the report
For additional credits: face-to-face pitching the idea

Assessment scale

Approved/Failed

Assessment criteria: assessment scale failed/approved

Fail: Student has not participated in the minimum number of sessions or fails to contribute to the teamwork in a meaningful way. The course report does not cover the required topics in a meaningful way or is inconsistent.

Pass: The student is able to show the ability to utilize artificial intelligence in innovation while taking into account the ethics and law regarding such technologies.

Enrollment

01.08.2025 - 30.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

9 op

Virtual portion

9 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

0 - 3000

Degree programmes
  • Complementary competence, Bachelor's
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Saku Syngelmä
  • Jan Heikkilä
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABTO25-26
  • TLABAVONS25C
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Open UAS quota/Cross-institutional

Learning outcomes

This course is divided into 3 major sections:
• Best available techniques
• Finnish practices
• Company cases

Learning objectives:
Best available techniques
Students will learn about:
- The definition of BAT
- What opportunities and challenges are directly linked to BAT
- What techniques are utilized in different industries and how
- How have the EU, and different countries around the world tackled BAT
- What are the technologies that support these techniques

Finnish Practices
Students will learn about:
- The goals and values of Finland
- How does Finland manage its resources
- How does the Finnish infrastructure set it apart
- What are the largest industries in Finland
- How do different industries tackle environmental and social challenges

Company cases
Students will learn about:
- Businesses as a system, and how they can be unstable
- Circular economy and business models
- Sustainable company examples in key industries
- New innovations and techniques in key industries

Implementation and methods of teaching

Time- and location-independent online implementation. The course does not have a specific teacher in charge. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own. The entire course can be completed independently

Learning material and recommended literature

All the needed material is available online on the Moodle page

Learning environment

Moodle/Online

Contents

This course is divided into 3 major sections:
• Best available techniques
• Finnish practices
• Company cases
Each of these will have its own theory sections, and then an exam at the end. Completing all three segments will grant students 9 study credits for completing the full course package.

Additional information for students: previous knowledge etc.

This course is designed in a way, that you don't need a background in sustainability, in order to pass the course. However, this is the 4th part of our goLAB course series, and we recommend that you complete parts 1-3 first.

Part 1: AT00DC20-3002 Principles of Sustainability and Circular Economy
Part 2: AAT00DC35-3002 Environmental and Technical Cycles
Part 3: AT00DC36-3002 Water, Waste, and Material Management
Part 4: T00DC37-3002 Digital tools for Circular Economy

Assessment criteria

To pass the course, students must complete all 3 course sections and the exams

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 30.09.2025

Timing

01.09.2025 - 05.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 150

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Jaani Väisänen
  • Marianne Viinikainen
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
  • Itsenäinen (Size: 0. Open UAS: 0.)
  • Verkkotentti (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25KIB
  • LLTIEX25A
  • LLPREX25A
  • LLTIEX25S2
  • LLTIEX25K1
Small groups
  • Online lecture
  • Independent studies
  • Online exam

Learning outcomes

The student is able to
- describe business intelligence (BI) concepts and current BI tools and software.
- familiarize yourself with the requirements and analysis methods of a data analyst.
- utilize data visulization and analysis tools

Implementation and methods of teaching

In this course, the student will find an introduction to concepts of business intelligence (BI), analytics and reporting, as well as the latest working life tools and software. The course is implemented through lectures, visitors, virtual studies and assignments.

Timing and attendance

Course will take place between weeks 3 and 15. The course is held 100% online. Attending Zoom lectures is not mandatory, but active participation is recommended. The topic is important in future working life.

Learning material and recommended literature

All course material is available in the Moodle learning environment.

Alternative completion methods

The course is conducted only according to the presented model.

Working life cooperation

The course has visitors from the business world and we use the latest working life tools.

Exam retakes

Only course section exams can be renewed, i.e. assignments cannot be returned afterwards and they cannot be redone. Retakes of the course's section exams are organized in weeks 17 and 19.

Learning environment

The learning environment is Moodle. In addition, we use modern tools related to the topic of the course.

Student time use and work load

This is a five-credit course, equivalent to 135 hours of student work.

Contents

The content of the course is as follows:
- Business Intelligence, analytics and reporting, terminology and concepts, BI in practice
- Data Science and Big data
- Data management / data warehouses
- Business value through analytics
- Google ecosystem
- Microsoft Excel: Key functions, Pivot and PowerPivot
- Qlik Sense
- Microsoft Power BI
- Balanced Scorecard and dashboards

Assessment criteria

The course is evaluated on a scale of 1 to 5. The student can get a total of 100 points from the course. The student can collect points through section exams and assignments. In order to receive an approved grade for the course, the student must receive 45% of the total points, ie a minimum of 45/100 points. The course grade is calculated according to the following scoring system:

- grade 5: 100,0-90,0 points
- grade 4: 89,0-78,0 points
- grade 3: 77,9-65,0 points
- grade 2: 64,9-55,0 points
- grade 1: 54,9-45,0 points
- failed: 44,9-0,0 points

Assessment scale

1-5

Failed (0)

Rejected (fail) grade is given when the student has not achieved the learning objectives of the course. Student does not understand the essentials of business intelligence, analytics and reporting, is not able to show any learning outcomes in the exam and assignments.

Assessment criteria: level 1 (assessment scale 1–5)

Student understands the essentials of business intelligence, analytics and reporting, is able to show some learning outcomes in the section exams and assignments. Student is able to use some professional concepts consistently. Student needs support in completing the assignments.

Assessment criteria: level 3 (assessment scale 1–5)

Student has good knowledge about the basic concepts of business intelligence, analytics and reporting, is able to show good learning outcomes in the section exams and assignments. Student uses professional concepts fluently and extensively. Student still requires a little support in doing the assignments.

Assessment criteria: level 5 (assessment scale 1–5)

Student has excellent knowledge and understanding of the basic concepts of Business Intelligence and Controlling, is able to show excellent learning outcomes in the exam and assignments. Student can independently acquire new knowledge and use professional concepts expertly. Student performs the tasks independently.

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Jonathan Bradshaw
  • Marja Viljanen
  • Sirpa Varajärvi
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- read cases, solve cases and present solutions
- apply critical thinking skills to complex business problems
- develop skills to identify and evaluate key issues, generate and evaluate possible solutions to the problems, recommend solutions and communicate these in an effective manner

Implementation and methods of teaching

Contact lectures
Case solving sessions
Individual assignments and group assignments

Timing and attendance

According to the course timetable. There is 80% attendance requirement for the course overall and compulsory attendance for case-solving sessions and group presentations.

Learning material and recommended literature

Material from the Moodle learning platform &
material provided by the lecturer.

Alternative completion methods

There is no substitute work.

Learning environment

The Moodle learning platform
Classroom lectures and case-solving sessions.

Student time use and work load

A student's estimated workload is 5 x 27 hours
consisting of:
- Contact lectures and case-solving sessions
- Individual reading tasks
- Different individual and group course assignments.
Estimated workload is the following:
- Contact lectures and workshops: 24 hrs
- Reading and preparation: 20-25 hrs
- Individual and group assignments: 40-45 hrs
- Case-solving preparations and case-solving sessions: 40-45 hrs

Contents

Learning outcomes
The student is able to
- read cases, solve cases and present solutions
- apply critical thinking skills to complex business problems
- develop skills to identify and evaluate key issues, generate and evaluate possible solutions to the problems, recommend solutions and communicate these in an effective manner

Assessment scale

1-5

Assessment criteria: assessment scale failed/approved

The student has a good command of the course content.
The student can read cases, solve cases and present solutions.
The student can apply critical thinking skills, identify and evaluate key issues, generate and evaluate possible solutions to the problems, recommend solutions and communicate these in an effective manner

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Learning outcomes

Student will learn:
- CLT/Glulam/LVL products
- Production processes
- The applications of different products

Assessment scale

1-5

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Learning outcomes

Student will learn:
- Terms Carbon footprint and carbon storage and their application to wood products
- The role of wood material in environmental questions why wood materials can be a better solution for environmental problems
- Meaning of Environmental Product Declaration and basic principles of carbon footprint calculation

Assessment scale

1-5

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Assessment scale

1-5

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Assessment scale

1-5

Enrollment

01.08.2025 - 30.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

0 - 3000

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Saku Syngelmä
  • Jan Heikkilä
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABAVONS25C
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Open UAS quota/Cross-institutional

Learning outcomes

Students will learn about
- the history and reality of climate change, and its impact on human systems
- climate change theory and climate science
- climate change as a sustainable development challenge
- knowledge and institutions for mitigating and adapting to climate change

Implementation and methods of teaching

Time- and location-independent online implementation. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own. The entire course can be completed independently

Learning material and recommended literature

All the needed material is available online on the Moodle page

Alternative completion methods

No alternative methods of completion

Learning environment

Online/moodle

Student time use and work load

The use of time and workload corresponds to an online course of three ETCS study credits.

Contents

In this course, students will become familiar with the close relationship between humans and the climate.
- the history and reality of climate change and its impact on human systems
- climate change theory and climate science
- climate change as a sustainable development challenge
- knowledge and institutions for mitigating and adapting to climate change

The material from this course was utilized in the SSE2: Environmental and Technical Cycles course package. If you've already completed that package, we recommend that you don't take this course, since it covers the same topics.

Assessment criteria

Students must complete the theory sections and the exam

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 19.12.2025

Number of ECTS credits allocated

2 op

Virtual portion

2 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

0 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Heli Viik
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • HLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Health
  • MLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Institute of Design and Fine Arts
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Online lecture 1

Learning outcomes

The student
- to identify the different forms of communication related to climate change
- to understand and critically analyze factors that are characteristic to climate communication, giving its appropriate relevance despite the challenges of the topic
- to learn about issues that affect the messengers and recipients of climate change messages
- get the keys to effective climate communication

Implementation and methods of teaching

ClimateComms.now is an online course consisting of independent study and participation in discussion forums, following a separate schedule. To complete the course, students must also submit individual assignments and final project. A detailed course description and an introduction to the materials will be provided during the first session.

Timing and attendance

This course takes place during the Autumn semester 2025.
The course will begin with an introductory session covering the course content and practicalities (this session will be recorded). Following this, discussion forums will be held 5 times, each lasting 2 hours.
Active participation in the discussion forums is needed - a minimum of two out of the five discussion forum sessions must be attended.

Learning material and recommended literature

Available in Moodle.

Learning environment

Online learning platform Moodle, ZOOM (and Teams).

Student time use and work load

The time and load of the course is 2 x 27 hours of which most is independent work.

Contents

Learning goals:
- to identify the different forms of communication related to climate change
- to understand and critically analyze factors that are characteristic to climate communication, giving its appropriate relevance despite the challenges of the topic
- to learn about issues that affect the messengers and recipients of climate change messages
- the keys to effective climate communication

Additional information for students: previous knowledge etc.

Basic knowledge about climate change / Interest in the topic.

Assessment criteria

Pass/Fail

Pass:
- Required assignments/report are delivered during the course implementation and are adequate .
- Required participation in the discussion forums is met. A minimum of two out of the five discussion forum sessions must be attended to pass the course.

Fail:
- Required assignments/report are not delivered or they are inadequate, or they are not submitted during the course implementation.
- Required participation in the discussion forums is not met. A minimum of two out of the five discussion forum sessions must be attended to pass the course.

Assessment scale

Approved/Failed

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.05.2026

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Petteri Markkanen
  • Joanna Vihtonen
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLTIEX25S1
  • LLTIEX25S2
  • LLTIEX25S3

Learning outcomes

The student is able to:
- understand the possibilities of communication as a method of influencing
- make good use of communication in accordance with an organisation’s goals
- plan and produce tailored content for target groups
- use tools related to content creation

Assessment scale

1-5

Enrollment

07.05.2025 - 30.09.2025

Timing

22.09.2025 - 07.11.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Jukka Moilanen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
  • Info 1 (Size: 0. Open UAS: 0.)
  • Itsenäinen 1 (Size: 0. Open UAS: 0.)
  • Opintokäynti/ekskursio 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPRHOMA23S
    Bachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
  • LLPREX25SH
Small groups
  • Lecture 1
  • Practice 1
  • Info 1
  • 1
  • Excursion 1

Learning outcomes

Student is able to
- create food and service business concepts for the success of a profitable business
- design creative food products and services in a customer-oriented manner
- design safe creative food and service products and act in accordance with the principles of sustainable development

Implementation and methods of teaching

Classroom lessons, project work in GastroBar Saimaa, workshops, visiting experts.

Timing and attendance

Lectures are scheduled in timetable. Attendance 80% of the contact lessons. All assignments must be completed by deadline. Working in GastroBar Saimaa is compulsary to everyone.

Learning material and recommended literature

Teaching aids to be informed in the beginning of the course

Working life cooperation

Working in GastroBar Saimaa and visiting experts

Exam retakes

Moodle exam. Date for Moodle exam ja re-exam dates will be informed in the beginning of the course.

Learning environment

Campus, GastroBar Saimaa and e-learning.

Contents

Key technological trends and new production techniques impacting the future of food.
Assess the viability of leveraging emerging technology in building new food-related products and value propositions in the context of hospitality business.
Different food technologies’ broader impacts on the local and global food supply chain.
Building new food-related products and value propositions in hospitality business
FoodTech as par of local and global food supply chains
Future of food
What is great customer service experience? Creating a model for service experience

Assessment criteria

Participating lectures, professional visits/visitors, practicing restaurant work (both cooking and serving), exam
The course is evaluated on a scale 1 - 5. The assessment criteria is presented on a scale 1 - 3 - 5.

Assessment scale

1-5

Assessment criteria: level 1 (assessment scale 1–5)

Student knows the basics of creative cooking, sustainability, service experience and can recognize service development process in Hospitality business.

Assessment criteria: level 3 (assessment scale 1–5)

Student understands basics of creative cooking, sustainability, service experience and can develop service processes in Hospitality business.

Assessment criteria: level 5 (assessment scale 1–5)

Student is able to apply the knowledge of creative cooking, sustainability, service experience and can create new creative service processes in Hospitality business.

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

8 - 8

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Jaani Väisänen
  • Petteri Markkanen
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management

Implementation and methods of teaching

This course is provided together with the German Würzburg University of Applied Sciences and Austrian Vorarlberg University of Applied Sciences. The students are formed into groups with participants from each university, and each are assigned a real-life case. The student groups will communicate the assignments with the case clients, solve the cases, and present the results for the client. The course combines contact teaching in both Lappeenranta and Würzburg campuses, plus independent co-operation between the members.

Timing and attendance

The course will have two three-day working periods (8hrs per day) in weeks 41 (2025) and and 3 (2026). On week 41 the students will be in Würzburg, Germany, and from week 3 they will be in Lappeenranta, Finland. The cases are established in week 41 and the results will be presented in week 3. There will be independent co-operation between the students between those weeks. Physical participation in weeks 41 and 3 is mandatory.

Alternative completion methods

None available

Working life cooperation

The course will assign one real-life case for each student group. Half of the cases come from Finland, and half from Germany.

Learning environment

Regular contact teaching during the intensive weeks. All the material will be shared on a common platform available to all students. The students will decide on the forms of collaboration, file-sharing and communication during the independent study.

Student time use and work load

5 ECTS. Intensive weeks 48hrs, independent part 87hrs.

Contents

Cultural-specific consumer behavior
Project management
Business strategy
User experience

Assessment criteria

The students will provide a final report, which will be evaluated together with teachers. Also, the case clients will be involved in the evaluation.

Assessment scale

1-5

Failed (0)

The project was not completed OR
The final report was not delivered

Assessment criteria: level 1 (assessment scale 1–5)

The project results didn't meet expectations but the project was completed.
The final report shows how the project was planned
The final report highlights the business implications of the project

Assessment criteria: level 3 (assessment scale 1–5)

The project results met expectations, and was completed as intended, but some of the deliverables were missing.
The final report lists new skills that were acquired throughout the process
The final report shows how the project was planned and executed
The final report highlights the business implications of the project

Assessment criteria: level 5 (assessment scale 1–5)

The project results met expectations, was completed as intended, all the deliverables were met
The final report shows how each of the students have acquired new skills throughout the process
The final report shows in detail how the project was planned and executed
The final report highlights in detail the business implications of the project
The final report includes all additional items demanded by the teachers

Enrollment

07.05.2025 - 31.08.2025

Timing

31.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Emmi Maijanen
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management

Learning outcomes

The student is able to
- describe the customer experience framework
- search for reliable information about established procedures and tools, which can be used for customer experience management and development
- select appropriate procedures for the description and development of customer experience

Assessment scale

1-5

Enrollment

07.05.2025 - 30.09.2025

Timing

15.09.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Jaani Väisänen
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLTIEX25S1
  • LLABTOIT
  • LLTIEX25S2
  • LLTIEX25S3
Small groups
  • Online lecture
  • Exam

Learning outcomes

The student can:

- describe the steps of the data analytics process and understand the role of data analytics in modern business
- combine information sources of different content and different forms into usable data matrices
- use tools in gathering, describing, and visualizing various types of information
- produce and interpret key statistical measures and figures
- construct a simple predictive model using machine learning methods and evaluate its quality

Implementation and methods of teaching

The course has online lectures and self-study material. Students will do one final assignment and an online exam related to the topics of the course.

Timing and attendance

15.9.- 31.12.2025. Online lectures weeks 38-46, exam week 48, final assignment deadline week 49. Attendance is not mandatory but preferable. No personal assignments or guidance due to missing lectures.

Learning material and recommended literature

Lecture and self-study material. Other materials indicated by the teacher.

Alternative completion methods

The course is completed only according to the presented model

Working life cooperation

It is possible to complete the course assignment, for example, at your own workplace or in your own company.

Exam retakes

Exam after the last lectures. Two re-examinations at separately announced times. Assignment must be completed.

Learning environment

Studying takes place online. Course material, information, return of assignments and exam in Moodle. Lectures will be recorded.

Student time use and work load

The course is 5 cr = 135 hours.

Lectures 20h
Independent study 30h
Assignment 58h
Exam preparation 25h
Exam 2h

Contents

Intro
Introduction to the topic, job descriptions, process flow, tools
Preparation
Data preparations and acquisition, feature selection, cleaning
Descriptive data analytics
Descriptive analytics methods, visualization techniques, distribution theory, hypothesis testing
Modeling
Basics of modeling, prediction and classification, k-fold cross-validation, model estimation

Assessment criteria

Exercise pass/fail
Exam

Assessment scale

1-5

Failed (0)

A rejected grade is given when the student has not achieved the learning objectives of the course. The student does not understand the aspects of data analytics and is not able to show any learning outcomes related to the topic in the exam and assignments.

Assessment criteria: level 1 (assessment scale 1–5)

The student is able to formulate a data analytics problem into an actionable plan
The student is able to extract data and perform reasonable feature selection
The student is able to produce visualizations related to the data analytics problem

Assessment criteria: level 3 (assessment scale 1–5)

Additionally:
The student is able to formulate a data analytics problem into an actionable plan and execute it
The student is able to extract data and perform reasonable feature selection and perform successful data cleaning and combination
The student is able to produce visualizations related to the data analytics problem and accompany them with simple testing
The student is able to construct a model for the data

Assessment criteria: level 5 (assessment scale 1–5)

Additionally:
The student is able to formulate a data analytics problem into an actionable plan and execute it
The student is able to extract data and perform reasonable feature selection and perform successful data cleaning and combination
The student is able to produce visualizations related to the data analytics problem and accompany them with simple testing
The student is able to construct a model for the data, test it, and evaluate its goodness

Enrollment

01.08.2025 - 30.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

9 op

Virtual portion

9 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

0 - 3000

Degree programmes
  • Complementary competence, Bachelor's
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Saku Syngelmä
  • Jan Heikkilä
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABTO25-26
  • TLABAVONS25C
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Open UAS quota/Cross-institutional

Learning outcomes

This course is divided into 3 major sections:
- Sustainability in Industry 4.0
- Digital tools & platforms
- Project management
Each of these will have its own theory sections, and then an exam at the end. The project management section also includes a special assignment, where the students need to create a project plan.

Completing all three segments will grant students 9 study credits for completing the full course package.
Learning objectives:
Sustainability in Industry 4.0
Students will learn about:
- sustainable use of I4 technologies
- driving forces and policies behind the adoption of I4 technologies
- how to identify opportunities to improve sustainability
Digital tools & platforms
Students will learn about:
- principles for a digital circular economy
- the basics of data analysis and its role in the digital era
- data-driven applications and digital tools
- essentials of cloud services and the IoT stack
Project management
Students will learn about:
- projects and their parts
- how to make a simple project plan
- the role of project management and project managers
- communication, team skills, and digital skills
- different types of SSE projects

Implementation and methods of teaching

Time- and location-independent online implementation. The course does not have a specific teacher in charge. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own. The entire course can be completed independently

Learning material and recommended literature

All the needed material is available online on the Moodle page

Contents

This course is divided into 3 major sections:
- Sustainability in Industry 4.0
- Digital tools & platforms
- Project management
Each of these will have its own theory sections, and then an exam at the end. The project management section also includes a special assignment, where the students need to create a project plan.

Additional information for students: previous knowledge etc.

This course is designed in a way, that you don't need a background in SSE, in order to pass the course. However, this is the 4th part of our goLAB course series, and we recommend that you complete parts 1-3 first.

Part 1: AT00DC20-3002 Principles of Sustainability and Circular Economy
Part 2: AAT00DC35-3002 Environmental and Technical Cycles
Part 3: AT00DC36-3002 Water, Waste, and Material Management

Assessment criteria

To pass the course, students must complete all 3 course sections and the exams

Assessment scale

Approved/Failed

Enrollment

01.08.2025 - 26.11.2025

Timing

01.09.2025 - 03.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 700

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Sampo Kokkonen
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 40. Open UAS: 40.)
Groups
  • TLABTO25-26
  • HLABTO25-26
  • MLABTO25-26
Small groups
  • Open UAS quota / Cross-institutional

Learning outcomes

The student is able to
- understand the importance of marketing in a company's business
- identify customer-oriented business.
- determine the key concepts of marketing and customer-oriented business
- identify the phases of a marketing and sales process
- understand the importance of brand building and its role in business
- become aware of the segmentation process and its benefits
- understand the key concepts of digital marketing
- recognize customer needs and understand their significance for the success of a company

Implementation and methods of teaching

• The course is 100% online. The course may otherwise be completed entirely on your own schedule, but all learning assignments must be completed by the end of the course.

Course materials: video lectures, course book & course material to be distributed separately, online exams, individual assignments and essays.

Implementation on the MOOC platform: https://mooc.lab.fi/course/view.php?id=267
Once you have enrolled for the course, please register on the MOOC platform and you can start completing the course according to your own schedule.
(Please note that simply registering on the MOOC platform is not enough, in order to receive course credit, you must be enrolled in the course via Peppi or LAB Open UAS).

NOTE! This course is intended for other students than LAB business students. (The course has the same content as Customer Relations and Marketing, which is a compulsory core course for LAB business students. Two courses with the same content cannot be included in a degree.)

Timing and attendance

Timing according to the MOOC website. The course opens on September 1st 2025 and is due for completion by December 3rd 2025.

Learning material and recommended literature

• Task-specific materials distributed separately in Moodle
• Video lectures & podcasts
• Course book

Contents

The course on the basic concepts and fundamentals of marketing has been co-produced by several marketing teachers, using other marketing experts as specialists, so you are sure to get a comprehensive and varied introduction to the secrets of marketing basics.

The topics covered in this course include:
What is marketing, buying and consumption behaviour, competitors, partners and business environments, segmentation and targeting, brands and branding, marketing mix, online/digital marketing, customer service and sales.

Assessment criteria

To complete the course, all sections must be passed by the end of the course.

Assessment scale

Approved/Failed

Assessment criteria: assessment scale failed/approved

Pass: the learning is dealt with from a professionally challenging perspective. Insights are linked to personal experiences or theories learned. The student is able to summarise the topic. Key concepts are presented with sufficient clarity. The tasks are mainly logical and the relationships between them are described.

Fail: Not all parts of the course have been passed or not all tasks have been completed in accordance with the course timetable.

Enrollment

22.05.2025 - 15.12.2025

Timing

15.08.2025 - 31.12.2025

Number of ECTS credits allocated

2 op

Virtual portion

2 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 500

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Sanna Kokkonen
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 40. Open UAS: 40.)
Groups
  • TLABTO25-26
  • HLABTO25-26
  • MLABTO25-26
Small groups
  • Open UAS quota / Cross-institutional

Learning outcomes

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities.

Implementation and methods of teaching

NOTE!
********************
This implementation NOT intended for students in LAB Faculty of Business and Hospitality Management. LAB business students have a corresponding, compulsory implementation included in their core competence studies.
********************

This is a nonstop online implementation. You can start it any time during the enrollment period and proceed at your own pace.

There is no exam. The implementation is completed by submitting assignments to the Moodle platform.

Evaluation takes place once a month. Students who have submitted all the assignments by the end of the month will receive their grade by the 15th of the next month (excluding holidays).

Timing and attendance

This is a nonstop online implementation.
You can enroll at any time between 1 August and 15 December 2025, and complete the implementation at any time between 15 August and 31 December 2025.

Learning material and recommended literature

To be found on Moodle.

Learning environment

Moodle platform.

Student time use and work load

1 credit = 27 hours
2 credits = 54 hours

Contents

Understanding entrepreneurship as a career option vs. employment.
Prerequisites and requirements for entrepreneurship.
Testing and analyzing one's own entrepreneurial qualities.
Prerequisites for starting a company: the path from innovation into a business idea.
Planning the practical steps for starting a company, such as
- conditions for profitability
- identifying risks and managing them
- considering revenue streams and the cost structure
- increasing awareness through marketing

Additional information for students: previous knowledge etc.

The implementation has no prerequisites; it is suitable for everyone, regardless of previous studies and experience.
***********
NOTE!
***********
This implementation NOT intended for students in LAB Faculty of Business and Hospitality Management. LAB business students have a corresponding, compulsory implementation included in their core competence studies.
***************

Assessment criteria

All the assignments must be completed and approved in order to get the grade "passed".

It is not possible to complete single assignments afterwards, nor it is possible to take an exam.

If the grade is "failed", the student must enroll to the next implementation and start it from the beginning.

Assessment scale

Approved/Failed

Failed (0)

The assignments have not been completed according to the instructions and within the given time frame

Assessment criteria: assessment scale failed/approved

Passed: the student has completed and passed all the assignments by the end of the implementation.
Failed: the student has not completed and/or passed all the assignments by end of the implementation.

Assessment criteria: level 1 (assessment scale 1–5)

The student
* understands the steps related to the process of establishing a company
* to some extent, is able to analyze company functions and their own entrepreneurial qualities
Evaluation criteria: level 5 (evaluation scale 1-5)
In Finnish
5: The student can analyze proposals for company processes with the best possible problem point and with a good vision to present suggestions for improvement in their own task solutions

Assessment criteria: level 3 (assessment scale 1–5)

The student
* has a good understanding of the steps related to the process of establishing a company
* knows how to correctly analyze company functions and their own entrepreneurial qualities

Assessment criteria: level 5 (assessment scale 1–5)

The student
* is able to analyze typical challenges related to the process of newly established companies
* is able to present suggestions for improving the challenges

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 15.05.2026

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Mika Tonder
  • Outi Katajamäki
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
Small groups
  • Lecture 1
  • Practice 1

Learning outcomes

The student appreciates his/her competence and recognizes and uses entrepreneurship competences. He/she gains experience of utilizing the communication and organization skills required in team and project work and learns to improve them. The student may test a business idea in practice.

The learning objectives (emphasized by the student’s goals, interests and contemporary project opportunities)
- Innovation skills and planning (ideation, teamwork, business model)
- Team and project working skills (communication, organization, planning, implementation, control)
- Designing the company (networking, idea validation, action plan)
- Running the company for real and collecting feedback (facing the client, evaluation of the idea)
- Future plans and evaluation (developing the idea, collaboration, planning future steps)

Implementation and methods of teaching

Projects, work shops, professional literature, literature essays and other material depending on the knowledge needs of the implemented projects.

The work shops will be implemented in class/online according to the theme and method of the session.

Learning material and recommended literature

Professional literature and other material supporting the knowledge needs of the implemented project.

Contents

The goal is to develop the teamwork, working life and the entrepreneurial competences ans well as to deepen the understanding of the theoretical knowledge through the application in practical projects.

Additional information for students: previous knowledge etc.

The basic studies of the student's field. This may vary depending on the field of study.

Assessment criteria

The 360-evaluation of the project plans, implementation and reports including self-, peer- and coach evaluation as well as the customer feedback. The criteria is based on the learning and the value of the created networks as well as on the delivered results compared to the customer expectations and the goals described in the project plan.

The literature essays are evaluated individually based on the level of the used theory and the descriptions of the application and development of own professional knowledge.

Assessment scale

1-5

Failed (0)

The project has been cancelled. There is no project report or the customer feedback.

The scope of the essay is too narrow, the description doesn't fit in with the topic or the content is only a summary of the original material.

Assessment criteria: level 1 (assessment scale 1–5)

There are clear deficiencies in the project plan, implementation and reporting. There is some contribution in one of the evaluated dimensions (learning, networks, results). The application of theoretical knowledge is not clearly visible. The team has actively tried to collect the customer feedback. There has been genuine commitment to the project and results and the commitment is made visible although the results are weak.

The essay describes acquired insights and some of them are applied on the general level. The personal meaning of the learning is described, but the role as a part of the objective skill portfolio remains unclear. Occasionally the content is only repeating or summarizing of the original material. There is only a little reasoning of the suggestions.

Assessment criteria: level 3 (assessment scale 1–5)

The project presentation and report describe well the plan, implementation and results. There is contribution in all evaluated dimensions (learning, networks, results). In one dimension the contribution can be remarkable, but in others it might remain only incremental. Some theoretical ideas are used in the planning and implementation of the project. The customer feedback is collected.

The key insights described in essay are relevant and meaningful for the development of the professional skills. The learning is combined with own experiences or previous learning. There are some suggestions, but the description of the potential implementation is partly missing. The level of discussion is at professional level.

Assessment criteria: level 5 (assessment scale 1–5)

The project presentation and report describe well the plan, implementation and results. There is remarkable contribution in all evaluated dimensions (learning, networks, results). The application of theory is diverse or one theoretical framework has shaped strongly the planning and implementation. There is a high quality customer feedback, the feedback is analyzed and the customer is positively surprised (wow-efect).

The essay describes illustratively the deepening of the professional knowledge. The viewpoint is up to date and the level of discussion is professionally on high level. The learning is combined with own experiences or previous learning. The student reflects the key insights with the objective portfolio of professional skills. The suggestions are given, and the description of the potential implementation in projects is concrete. The student makes reasoned conclusions which are relevant for the working life. In addition to the insights the student is also capable of evaluate the source critically. The essay is logical and whole.

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Learning outcomes

Student will learn:
- Principles and Practice of Entrepreneurship in the forest products sector
- The future of Entrepreneurship in the forest products sector

Assessment scale

1-5

Enrollment

01.08.2025 - 30.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

9 op

Virtual portion

9 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

0 - 3000

Degree programmes
  • Complementary competence, Bachelor's
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Saku Syngelmä
  • Jan Heikkilä
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABTO25-26
  • TLABAVONS25C
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Open UAS quota/Cross-institutional

Learning outcomes

Environmental Cycles & Sustainable Bioeconomy
Students will learn about
- critical Earth cycles and their impacts
- circular bioeconomy principles in action
- different technologies for circular bioeconomy
- the measurements used for sustainable development

Technical cycles
Students will learn about
- principles of a circular economy for technical materials
- policies and regulations driving development in key industries
- principles for circular business development
- circular and ecological design methodologies

Climate change
Students will learn about
- the history and reality of climate change-its impact on human systems
- climate change theory and climate science
- climate change as a sustainable development challenge
- knowledge and institutions for mitigating and adapting to climate change

Implementation and methods of teaching

Time- and location-independent online implementation. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own. The entire course can be completed independently.

Learning material and recommended literature

All the needed material is available online on the Moodle page.

Learning environment

Online/Moodle

Contents

Environmental Cycles & Sustainable Bioeconomy
Students will learn about
- critical Earth cycles and their impacts
- circular bioeconomy principles in action
- different technologies for circular bioeconomy
- the measurements used for sustainable development

Technical cycles
Students will learn about
- principles of a circular economy for technical materials
- policies and regulations driving development in key industries
- principles for circular business development
- circular and ecological design methodologies

Climate change
Students will learn about
- the history and reality of climate change-its impact on human systems
- climate change theory and climate science
- climate change as a sustainable development challenge
- knowledge and institutions for mitigating and adapting to climate change

Additional information for students: previous knowledge etc.

This course is designed in a way, that you don't need a background in SSE, in order to pass the course. However, this is the 2nd part of our goLAB course series, and we recommend that you complete part 1 first.

Part 1: AT00DC20-3002 Principles of Sustainability and Circular Economy

Assessment criteria

Students must complete all of the course sections and the exams.

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 30.09.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

1 op

RDI portion

1 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

20 - 40

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Anna Pajari
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLTIEX25S1
  • LLTIEX25S2
  • LLTIEX25S3
Small groups
  • Lecture 1

Learning outcomes

The student is able to:
- critically analyze and evaluate corporate responsibility and sustainable development in companies and organizations
- implement ethical, social and environmental aspects into the company strategic decision-making and into practice
- resolve complex social and environmental business matters
- professionally communicate CSR issues to stakeholders and the public

Implementation and methods of teaching

In an increasingly interconnected and socially-conscious world, corporate social responsibility (CSR) has become a fundamental aspect of business strategy. This advanced course delves into the practical application of CSR principles in contemporary business environments. Through a combination of theoretical frameworks, interactive discussions, case studies and practical exercises, students will explore various aspects of CSR implementation, including emerging trends, ethical considerations, and sustainable business practices. By the end of the course, students will be equipped with the knowledge and skills necessary to contribute to sustainable business practices globally in a real-world contexts.

The course contains 8 x 2 hours teaching sessions at the campus that include lectures, teaching discussions, videos/podcasts, project work as well as practical exercises and student presentations. During the course students are expected to make 2-3 assignments depending on the case/project included in the course.

Timing and attendance

The teaching sessions are based on a detailed schedule in TimeEdit. Active participation in lectures, practical exercises and discussions, team meetings and project work is required.

Learning material and recommended literature

All materials will be given by the teacher in electric form via the learning platform Moodle, and collected, analyzed, or produced, by students themselves.

Alternative completion methods

To be agreed with the teacher in advance.

Working life cooperation

The course contains either a real life company case or is a part of an ongoing RDI (Research, Development and Innovation) project of the international Erasmus+ CBHE project "Co-LIFE - Co-Creating Learning for Impact Focused Entrepreneurship" led LAB University of Applied Sciences.

Learning environment

The course will be a combination of class room activities, group work and independent learning.

Student time use and work load

5 ects is equivalent to 135 hours of students´ work: 16 hours of lectures/teaching sessions, the rest is individual or group work related to assignments and case studies.

Contents

The student
- is able to critically analyze and evaluate information in relation to corporate responsibility and sustainable development in companies and organizations
- is able to implement ethical, social and environmental aspects into the company strategic decision-making and into practice
- is able to reflect current topics in business from the viewpoint of both sustainability and profitability

Topics covered in this course include:
- CSR in Practice: real-world CSR initiatives undertaken by companies across different industries, case studies highlighting successful CSR programs
- New EU Directives Concerning CSR
- Ethical Decision-Making: e.g. Analysis of ethical dilemmas commonly faced by organizations, and strategies for navigating them ethically
- Sustainable Consumption: Consumer behavior and its impact on sustainability, strategies for promoting sustainable consumption patterns among individuals and communities, role of businesses in shaping consumer preferences and fostering responsible consumption practices.
- Impact Business: concepts of "impact business" and its role in driving positive social and environmental change, innovative business models that prioritize both financial returns and societal impact, case studies highlighting successful impact-driven enterprises and their strategies for creating shared value.
- Circular Economy: Introduction to the principles of the circular economy and its potential to transform traditional linear production and consumption patterns, circular economy strategies and business models, challenges and opportunities associated with transitioning to a circular economy model.

Assessment criteria

Evaluation consists of self evaluation, peer evaluation and evaluation of the teacher. Company cases and/or the project will also be evaluated by the comissioner(s).

Assessment scale

1-5

Assessment criteria: level 1 (assessment scale 1–5)

The student
- shows ability to describe ethical and environmental performance of companies and organisations
-- participates in discussions on given topics
- is able to deliver the given assignments on time

Assessment criteria: level 3 (assessment scale 1–5)

The student
- shows ability to evaluate ethical and environmental performance of companies and organisations
- understands the multitude of CSR
- discusses the given topics and gives independent and critical arguments
- gives concrete recommendations for companies to improve their environmental or social performance

Assessment criteria: level 5 (assessment scale 1–5)

The student
- shows ability to critically analyze ethical and environmental performance of companies and organisations
- discusses the given topics on a professional level
- can validate his arguments coherently
- gives concrete, realistic and innovative recommendations for companies to improve their environmental or social performance

Enrollment

07.05.2025 - 30.09.2025

Timing

08.09.2025 - 30.11.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Riitta Mähönen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLPREX25SH
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- find sources of finance for a company
- manage working capital and company´s capital structure
- hedge against financial risks
- draw up financial forecasts
- apply investment appraisal methods when making decisions

Implementation and methods of teaching

Teaching on Lappeenranta campus, exercises and assignments + Moodle exam

Timing and attendance

Participation to lectures is recommended. We'll do exercises during the lectures.

Learning material and recommended literature

Material In Moodle + other material/articles needed in assignments.

Working life cooperation

Possible visitor(s)

Exam retakes

Exam

Learning environment

Materials in Moodle and lectures on campus.

Student time use and work load

One ECTS equals 27 hours of study

Contents

The student is able to
- find sources of finance for a company
- manage working capital and company´s capital structure
- hedge against financial risks
- draw up financial forecasts
- apply investment appraisal methods when making decisions
- In the beginning small throwback to Financial Accountig course

Additional information for students: previous knowledge etc.

Financial accounting and other "basic courses" helps to understand finance, which is a combination of many things, like economics, accounting, mathematics, law etc.

Assessment criteria

Assignments and exams together as follows:
Assignment 1: Learning Journal 50 %
Assignment 2: Case + presentation + peer assessment 20 %
Moodle exam: 30 %

Assessment scale

1-5

Failed (0)

Student does not meet the lowest basic knowledge requirements in corporate finance, is not familiar with the fundamental concepts and definitions.

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Assessment scale

1-5

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Assessment scale

1-5

Enrollment

07.05.2025 - 30.09.2025

Timing

01.09.2025 - 30.11.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Sajal Kabiraj
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLTIEX25S1
  • LLTIEX25S2

Learning outcomes

Student is able to
- use inhouse logistics professional terminology
- recognize affects of inhouse logistics in company's competitiveness and profitability
- recognize inhouse logistics operating principles and processes
- name and compare different inhouse logistics contributing factors and trends

Implementation and methods of teaching

Entirely online course without lectures. Details will be informed to enrolled students via email before the course starts.
Possible excursions are confirmed and informed when the course starts. These are held at real companies. More detailed information will be given to enrolled students during the course.

Timing and attendance

Timing: see course Moodle page. No contact teaching.
Possible company excursion, timing will be informed when the course starts.

Learning material and recommended literature

See Moodle

Working life cooperation

Excursions, visiting lecturers

Exam retakes

According to degree regulations, agree with teacher

Learning environment

Moodle, Zoom, companies that are confirmed when the course starts

Student time use and work load

1 ECTS is ~ 27 hours students work, so in total 135 hours

Contents

At this course, you will get familiar with inhouse logistics. What does it mean and what are the future trends? Materials will cover for example process management, inventory management systems, automatisation, digitalization, safety and sustainability. If possible, we will visit some company that offers inhouse logistics solutions. This will be confirmed and informed during the course for enrolled students.

Additional information for students: previous knowledge etc.

Supply network, Basics of Logistics, Logistics and Supply Chain Management or other similar information

Assessment criteria

Assignments, exams, learning diary
- will be informed in more detail when the course starts

Assessment scale

1-5

Failed (0)

Goals not reached

Assessment criteria: level 1 (assessment scale 1–5)

Student is able to
- understand the basic principles of inhouse logistics
- identify the meaning of material flow inside the organization

Assessment criteria: level 3 (assessment scale 1–5)

Student is able to
- understand and define the basic principles of inhouse logistics
- identify and evaluate the meaning of material flow inside the organization

Assessment criteria: level 5 (assessment scale 1–5)

Student is able to
- understand and define the basic principles of inhouse logistics
- identify and evaluate the meaning of material flow inside the organization
- analyse the financial meaning of inhouse logistics to the organization
- design and evaluate logistics safety and sustainability

Enrollment

07.05.2025 - 31.08.2025

Timing

11.09.2025 - 18.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

2.5 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

10 - 40

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Jukka-Mikael Rokio
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLTIEX25S1
  • LLTIEX25S2
  • LLTIEX25S3
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- analyse different aspects of free trade and protectionism
- explain the different tools of protectionism
- recognise the different levels of economic integration
- describe the basic mechanism of foreign exchange market
- explain the problems of developing countries in the world market

Implementation and methods of teaching

You are most welcome to join International Economics course on autumn term 2025. The course is very many-sided by teaching methods - contact sessions, individual studying, group work, individual assignments, presentation etc.

The group also will be very multicultural - domestic degree students, foreign degree students and foreign exchange students ... so participating the course is a great opportunity to make new friends and expand social network !

Timing and attendance

The course will take place on autumn term 2025 - starting in the mid September and ending in the mid December .

More detailed schedule will be confirmed on first contact session ( week 37 ).

Learning material and recommended literature

All the material is going to be loaded to moodle ( files folders ) in the beginning of the course.

Learning environment

Campus contact sessions ( 10 - 12 sessions in all ).
Individual assignments
Presentations
Lecture exam
Individual studying
Book Exam

Student time use and work load

Weekly campus sessions ( contact 2 x 45 minutes ) + participation to the group work and presentation.

Individual assignments ( 5 - 6 ).

Individual studying with defined literature ( downloaded to moodle ).

Approximate workload for a student is 120 hours

Contents

The themas in the course handle for example free trade and protectionism, economic integration and economic policy, foreign exchange market. Also certain aspects of EU, EMU and international institutions are studied

Additional information for students: previous knowledge etc.

Prerequisite - basic knowledge concerning micro- and macroeconomics.

Contact sessions are arranged at the Lahti campus and the students must be present - so remote studying is not possible !!!

Assessment criteria

The evaluation / grade is based on assignments, group work, presentation and two exams.

Assessment scale

1-5

Failed (0)

The student doesn' t pass the exams or doesn' t follow the deadlines concerning written assignments or doesn' t participate to the group works.

Assessment criteria: level 1 (assessment scale 1–5)

The student is familiar with basic concepts of international trade, foreign exchange market and international economic fluctuations.

Assessment criteria: level 3 (assessment scale 1–5)

The student is familiar with different aspects of free international trade and on the other hand protectionism.

Assessment criteria: level 5 (assessment scale 1–5)

The student is familiar with different international agreements and institutions and understands the benefits and disbenefits of globalization.

Enrollment

07.05.2025 - 31.08.2025

Timing

15.09.2025 - 07.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Jukka Korre
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLTIEX25S1
  • LLTIEX25S2
  • LLTIEX25S3
Small groups
  • Lecture 1

Learning outcomes

The student is able to:
- explain the relevant trends and issues to be considered in developing a future international business opportunity.
- develop a strategic approach to developing the future international business opportunity. Concepts such as working in projects, co
creation, collaborative networks, design thinking, circular economies, blue ocean and creating new market spaces will be explored.
- recommended solutions that could be implemented in actualising the chosen strategy to create the international business opportunity.

Implementation and methods of teaching

Few companies these days could claim to be purely domestic. While the firm may confine its activities to the domestic market, the market itself is unlikely to be somewhat restricted and may be served by firms headquartered in or operating from a number of other foreign countries or regions. Knowledge of international issues is therefore of vital importance to all firms whether they are actively involved in marketing in foreign markets or have foreign competitors at home. The increased risk and complexity marketers face in international markets is due to the increased level of uncertainty from operating in diverse and less understood environments. The discussion of international marketing topics in this course is guided by a depth understanding of culture and how this informs the international marketing decision- making process. Building a strong foundation knowledge of culture informs at a macro level which countries a firm selects to enter; which market entry strategy they adopt and how the marketing mix must adapt depending on the cultural values on the country the firm chooses to enter.

Timing and attendance

Campus lessons are mandatory

Learning material and recommended literature

Materials provided by the lecturer

Assessment criteria

Active participation in:
- The lectures
- Class exercises
- Presentations
- Group work

Assessment scale

1-5

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Learning outcomes

Student will learn:
- Principles and Practice of International Wood Marketing
- The Legal environment of International Timber Trade
- The Export and Import order process in Wooden Businesses

Assessment scale

1-5

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Assessment scale

1-5

Enrollment

07.05.2025 - 30.09.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Kati Rahikainen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLPREX25SH
Small groups
  • Lecture

Learning outcomes

The student is able to
- acquire an understanding of how to evaluate a firm's readiness to internationalise and create international competitiveness
- acquire an understanding of market selection process and entry mode options
- develop skills to use decision-oriented framework when evaluating and choosing between different strategic options

Assessment scale

1-5

Enrollment

07.05.2025 - 30.09.2025

Timing

08.09.2025 - 14.11.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • LAB_virtuaaliopettaja_LIITO_01 Virtuaaliopettaja (LAB)
  • Marja Viljanen
Scheduling groups
  • Lecture 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLTIEX25S1
  • LLTIEX25S2
  • LLTIEX25S3
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- acquire an understanding of how to evaluate a firm's readiness to internationalise and create international competitiveness
- acquire an understanding of market selection process and entry mode options
- develop skills to use decision-oriented framework when evaluating and choosing between different strategic options

Implementation and methods of teaching

Contact and online lectures
Case studies
Individual reading tasks
Individual and group assignments

Timing and attendance

Lecture Attendance Policy:
Requirement: To complete the course successfully, you must attend at least 80% of the lectures. Compulsory attendance in the introduction and final presentation lecture.

Consequence: If you fall below the 80% attendance requirement, you will be unenrolled from the course.

Punctuality: Arrive on time for lectures. Check TimeEdit for your lecture schedule and follow it. Attendance registration will be done on Moodle at the beginning of each class by using the Moodle Attendance tool. Late entry to the classroom will be treated as equivalent to absence.

Assignment Deadline Policy: Late submissions will not be accepted

Activeness during the course contact sessions will affect the final grade positively

Learning material and recommended literature

Lecture notes from Moodle
Course related articles and cases provided by the lecturer
Course book: Hollensen, Svend: Essentials of Global Marketing.
Following parts:
- The decision to internationalize
- Deciding which markets to enter
- Market entry strategies

Alternative completion methods

There is no substitute work.

Working life cooperation

The course includes a project with a local company.

Learning environment

Moodle learning platform
Classroom case studies and lecturers

Student time use and work load

A student's estimated workload is 5 x 27 hours, consisting of contact lectures, individual reading tasks, different individual and group course assignments.
Estimated workload is the following:
-Contact lessons: 30 hrs
-Reading, preparation 20-25 hrs
-Individual and group assignments: 40-45 hrs
-Final group assignment: 40-45 hrs

Contents

The decision to internationalize
- Initiation of internationalization
- Internationalization theories
- Development of the international competitiveness
Deciding which markets to enter
- The political and economic environment
- The sociocultural environment
- The international market selection process
Market entry strategies
- Some approaches to the choice of entry mode
- Export, intermediate and hierarchical entry modes

Additional information for students: previous knowledge etc.

Basic marketing course:
Customer Relations and Marketing
or
Asiakassuhteet ja markkinointi

Assessment criteria

Defined in the first contact meeting:
- lectures and small group assignments
- case studies
- group work
Grading 1-5

Assessment scale

1-5

Assessment criteria: level 1 (assessment scale 1–5)

Sufficient (1)
- Student has achieved the objectives of the course sufficiently.
- The student demonstrates his / her theoretical knowledge of the subject area unclear.
- The student is able to apply some of the theories into practice.

Assessment criteria: level 3 (assessment scale 1–5)

Good (3)
- Student has achieved the objectives of the course in a consistent manner.
- The student demonstrates his / her theoretical knowledge of the subject area relatively clear.
- The student is able to apply theories into practice in a good way.

Assessment criteria: level 5 (assessment scale 1–5)

Excellent (5)
- Student has achieved the objectives of the course in an excellent manner.
- The student demonstrates his/her theoretical knowledge of the subject area in detail.
- The student is able to apply theories into practice in an excellent way.

Enrollment

01.08.2025 - 30.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

0 - 3000

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Saku Syngelmä
  • Jan Heikkilä
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABAVONS25C
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Open UAS quota/Cross-institutional

Learning outcomes

The student is able to
- descripe what Artificial Intelligence means in practice and what aspects it includes
- descripe what makes Artificial Intelligence a revolutionary technology
- connect Artificial Intelligence in different industries
- relate ethical aspects related to the use of artificial intelligence
- understand the future of Artificial Intelligence
- understand how artificial intelligence has grown, changed and developed rapidly over the last few years

Implementation and methods of teaching

Time- and location-independent online implementation. The course does not have a specific teacher in charge. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own

Learning material and recommended literature

All of the needed material is available online

Alternative completion methods

No alternative methods of completion

Learning environment

Moodle as a learning environment, where you can complete the course at your own pace.

Contents

In this course, students will learn what Artificial Intelligence (AI) is, explore use cases and applications of AI, and understand AI concepts and terms like machine learning, deep learning, and neural networks.

Assessment criteria

Students must complete all of the material and exams within the course successfully

Assessment scale

Approved/Failed

Enrollment

01.08.2025 - 30.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

0 - 3000

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Jan Heikkilä
  • Saku Syngelmä
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABAVONS25C
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Open UAS quota/Cross-institutional

Learning outcomes

The student is able to
- work in a virtual learning environment
- make reports and analyses with the help of wordprocessing and spreadheet calculation software
- use correct cloud environment individually and in a group
- carry out digital project presentation

Implementation and methods of teaching

Students can study at their own pace as long as the course is available.

Timing and attendance

Time- and location-independent online course,

Learning material and recommended literature

All the material is in an e-learning environment

Alternative completion methods

No alternative methods of completion

Learning environment

Online/Moodle

Contents

This course will teach you how to use various Office tools. These tools include:
1. Microsoft Word
2. Microsoft PowerPoint
3. Microsoft Excel
4. Microsoft Office tools online

Additional information for students: previous knowledge etc.

This is an updated version of the course "Digital tools". If you have completed that online course before, we recommend that you do not take this course.

Assessment criteria

To complete the course, students must pass all course materials and exams.

Assessment scale

Approved/Failed

Enrollment

22.05.2025 - 15.12.2025

Timing

15.08.2025 - 31.12.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 500

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Sanna Kokkonen
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 40. Open UAS: 40.)
Groups
  • TLABTO25-26
  • HLABTO25-26
  • MLABTO25-26
Small groups
  • Open UAS quota / Cross-institutional

Learning outcomes

Students knows:
- the characteristics of contemporary leadership and the importance of the organization of the work community.
- the diverse field of responsibilities of leaders and their own role in it.
- basics of labor law

Implementation and methods of teaching

NOTE!
********************
This implementation NOT intended for students in LAB Faculty of Business and Hospitality Management. LAB business students have a corresponding, compulsory implementation included in their core competence studies.
********************

This is a nonstop online implementation. You can start it any time during the enrollment period and proceed at your own pace.

There is no exam, instead the implementation is completed by submiting assigments to the Moodle platform.

Evaluation takes place once a month. Students who have submitted all the assignments by the end of the month will receive their grade to Peppi by the 15th of the next month (excluding holidays).

Welcome!

*********
NOTE!
*********
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study.
**********

Timing and attendance

This is a nonstop online implementation.
You can enroll at any time between 1 August and 15 December 2025, and complete the implementation at any time between 15 August and 31 December 2025.

Learning material and recommended literature

To be given on Moodle.

Exam retakes

According to the valid LAB Degree Rules

Learning environment

Moodle platform.

Student time use and work load

1 credit = 27 hours
3 credits = 81 hours

Contents

- leadership, management and supervision compentences
- basics of labour law
- development of related knowledge and skills

Additional information for students: previous knowledge etc.

TThe implementation has no prerequisites; it is suitable for everyone, regardless of previous studies and experience.
***********
NOTE!
***********
This implementation NOT intended for students in LAB Faculty of Business and Hospitality Management. LAB business students have a corresponding, compulsory implementation included in their core competence studies.
***************

Assessment criteria

All the assignments must be completed and approved in order to get a grade for the implementation.

It is not possible to complete single assignments after the implementation period has passed.

Assessment scale

Approved/Failed

Failed (0)

Passed: the student has completed and passed all the assignments by the end of the implementation.
Failed: the student has not completed and/or passed all the assignments by end of the implementation.

Assessment criteria: level 1 (assessment scale 1–5)

The student knows how to use individual professional concepts and demonstrates familiarity with the field's knowledge base.

Assessment criteria: level 3 (assessment scale 1–5)

The student knows how to use key professional concepts consistently and is able to find solution options related to the activity.

Assessment criteria: level 5 (assessment scale 1–5)

The student knows how to use professional concepts as an expert and compare different solution options related to the activity.

Enrollment

07.05.2025 - 30.09.2025

Timing

01.09.2025 - 30.11.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Heli Korpinen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLPREX25SH
Small groups
  • Lecture 1

Learning outcomes

Student is able to
- get practice in leading a team
- find and solve problems related to leadership in a team.
- evaluate how leadership affects the performance and well-being of an individual and a team.
- build well-working diverse team
- analyze the challenges of future trends to leadership

Implementation and methods of teaching

Problem based learning in groups, lectures, practices and individual working. Attendance in the PBL tutorials mandatory.

Timing and attendance

Attendance is mandatory.

Learning material and recommended literature

No exam, students write a portfolio report

Learning environment

Moodle, lectures, simulations

TUTORIAL MEETINGS

Contents

Self-knowledge, Self-awareness, and Self-leadership

Motivation and job satisfaction, Communication, Dealing with conflict,

Well being of a work community

Building and Leading Groups and Teams

Leadership challenges in digital era, sustainable leadership

Diversity management

Assessment criteria

Portfolio report and working in simulation meetings

Assessment scale

1-5

Assessment criteria: level 1 (assessment scale 1–5)

1: The student has limited understanding of the tasks and requirements of leading duties. The student is hardly ready to lead individuals and teams in organization. There are many mistakes/shortcomings and/or significant part of the text has clearly been quoted and no list of references can be found.
The student's speaking skills are adequate to deliver the message in an understandable manner. Interaction is occasional. Speech is difficult to follow. Speech lacks structuring, logic and cohesion almost totally. Language (speech, pronunciation and intonation) is quite hesitant, pauses are rather long and pronunciation mistakes sometimes disturb the message. Delivery is too quiet/monotonous. The student uses only a few basic sentence structures and makes plentiful mistakes.

Assessment criteria: level 3 (assessment scale 1–5)

3: The student has some understanding of the tasks and requirements of leading duties. The student has shown some talent and iniative to independently acquire information needed in demanding tasks in leading individuals and teams in organisations.
The student can speak well and interacts with the speaking partner/audience. The student knows how to use ways of nonverbal communication. Delivery is loud enough. Speech is easy to follow but lacks cohesion in places. Language (speech, pronunciation and intonation) is fluent and clear but short pauses, hesitations and pronunciation mistakes may occur.

Assessment criteria: level 5 (assessment scale 1–5)

5: The student has good understanding of the tasks and requirements of leading duties. The student has clearly shown the independence and iniative needed in leading individuals and teams in most organisation. Most of the assignments have been written according to the writing instructions given in LAB UAS thesis report guidelines.
The student can speak extremely well and appropriately for the situation. Interaction is very skillful, nonverbal communication supports the speech effectively. Delivery is loud enough. Speech is target-oriented, very consistent, to the point and logical. Transitions are very smooth. Language (speech, pronunciation and intonation) is fluent, clear and accurate, and speech tempo is normal.

Enrollment

07.05.2025 - 30.09.2025

Timing

06.10.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Johanna Saarteinen
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLTIEX25S1
  • LLTIEX25S2
  • LLTIEX25S3
Small groups
  • Online lecture 1

Learning outcomes

Student is able to
- demonstrate the principles of Lean thinking
- describe principles of process thinking
- recognize the importance of Lean thinking in relation to process operations
- describe the principles of optimization and connect them ti business and environmental thinking
- recognize the obstacles of smooth processes flow and possible waste and it's importance to labor productivity
- utilize Lean methodologies and problem-solving tools as part of process improvement

Implementation and methods of teaching

The course is delivered in three 3h distance learning lectures (Zoom), two 2h optional remote workshops (Zoom) and independently done exercises in the Moodle learning environment.
During the course, students will participate in the lectures, do the exercises and assignments given in the in the Moodle learning environment and return the independently completed final assignment in the end of the course.

Timing and attendance

Implementation of the course:
Orientation assignment (Moodle). Assignment available in Moodle from xx.xx.
Remote lectures 3h (Zoom): The dates will be confirmed later.
Optional 2h remote workshops (Zoom): The dates will be confirmed later.



The final assignment of the course is available in Moodle from the second lecture on.

Learning material and recommended literature

Modig, N. & Åhlström, P. 2013. This is Lean. Rhealogica Publishing
Morgan J. & Brenig-Jones, M. 2015. John Wiley & Sons, Inc.
Sayer, N. J. & Williams, B. 2012. Lean for Dummies. John Wiley & Sons, Inc.

Additional material distributed by the teacher during the lecture and/or via Moodle learning environment.

Contents

Lean and processes course will introduce you to the basics of Lean Thinking. You’ll get familiar with the main concepts and principles of Lean philosophy.
Students will learn the basics of process thinking and recognize the importance of Lean methods and tools in relation to process operations.
On the course students will get the basic knowledge of the principles of the process optimization and connect them to business and environmental thinking.
After the course students are able to recognize the obstacles of smooth process flow and identify waste and how to increase labor productivity by reducing waste. As a student you will get concrete practice by utilizing Lean methodologies and problem-solving tools as a part of process improvement. Additionally students get an overview of Lean applications in different business areas.

Additional information for students: previous knowledge etc.

Previous knowledge of Lean thinking is not required

Assessment scale

1-5

Enrollment

07.05.2025 - 30.09.2025

Timing

01.09.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 100

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Sajal Kabiraj
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLTIEX25S1
  • LLTIEX25S2

Implementation and methods of teaching

01.09.2025 - 31.12.2025, 24X7 non-stop implementation.
1. There will be no online lectures. The lecture recordings are available on LAB Learn Moodle course page.
2. This is a 24X7 self-paced module. This means that you are welcome to start and finish the courses as per as your own convenience within the time frame.
The instructor would be happy to answer any queries throughout the course period. Participants are requested to email the instructor in case of any queries.

Variety of instructional tools would be an utilized. Lectures will be delivered using power point presentations and would be supplemented by case studies, videos and articles when necessary. You must keep a track of all the activities on the course.

Teaching and learning methods

Recorded class lectures, lecture notes, and case study are designed to achieve the course of objectives.

You should read the assigned course material, complete assignments on time, and do whatever it takes for you to grasp this material. Ask lots of questions.

You are responsible for all material covered in the course.

Please communicate any concerns or issues as soon by Email.

The web page is a primary communication vehicle. Lectures will be available on LAB Moodle. It will contain homework assignments, study guides, and important instructions.

The teaching and learning methods to support the strategy are woven to:
• Lectures (Recordings)
• Group work
• Presentations
• Examination

Timing and attendance

01.09.2025 - 31.12.2025, 24X7 non-stop implementation.
Since it is a 24X7 implementation, there are no contact hours.
3. There would be an introduction lecture at the beginning of the course on 05.09.2025, 17.00 - 18.00. You are welcome to attend the Introduction and orientation to the module: Friday 05 September 2025, 17.00-18.00 (Optional)
Join Zoom Meeting using the Meeting ID: 9688847767,https://lut.zoom.us/j/9688847767
The recording of the meeting would be available on LAB Learn Moodle afterwards.
4. The instructor will organise regular coaching sessions for answering any queries related to the course or assignments. (Optional to attend) It is not compulsory to attend these coaching sessions. The coaching sessions will not be recorded.
Dates of Coaching Sessions:
Friday 26.09.2025, 17.00 - 18.00,
Friday 10.10.2025, 17.00 - 18.00,
Friday 31.10.2025, 17.00 - 18.00,
Friday 14.11.2025, 17.00 - 18.00,
Friday 28.11.2025, 17.00 - 18.00,
Friday 12.12.2025, 17.00 - 18.00.
Participants are requested to book any slot of 15 minutes on any of these dates convenient for them by emailing the instructor on: sajal.kabiraj@lab.fi

Learning material and recommended literature

Readings will be handed out on LAB Learn Moodle.

Selected Texts/Journals:
Required Purchase:
None
Recommended Readings
1. China's Stockmarket: A Guide to its Progress, Players and Prospects
2. Carl E. Walter, Fraser J. T. Privatizing China: The Stock Markets and Role in Corporate Reform
3. Randall Peerenboom, China's Long March Toward Rule of Law
4. Yasheng Huang, FDI in China: An Asian Perspective
5. Kenneth Lieberthal, Governing China
6. Jung Chang, Wild Swans: Three Daughters of China
7. Barry Naughton, Growing Out of the Plan: Chinese Economic Reform, 1978-1993
8. Nicholas R. China's Unfinished Economic Revolution
9. The China Dream: The Quest for the Last Great Untapped Market on Earth
10. Andrew J. Nathan, Bruce Gilley, China's New Rulers: The Secret Files
11. China's Motor: A Thousand Years of Petty Capitalism
12. Tim Crissold, Mr. China.
13. John Bryan Starr, Understanding China: A Guide to China's Economy, History, and Political Culture
14. James McGregor, One Billion Customers: Lessons from the Front Lines of Doing Business in China.
15. James Kynge, China Shakes the World: A Titan's Breakneck Rise and Troubled Future - and the Challenge for America
Background Reading
Students will be directed to specific academic journals during articles.
Recommended Periodicals and Newspapers
U.S. Department of State Countries – www.state.gov/countries
CIA World FactBook
https://www.cia.gov/library/publications/the-world-factbook/index.html
The Economist – www.economist.com
The Financial Times: www.ft.com
The New York Times - www.nytimes.com
Wall Street Journal – www.wsj.com
Recommended Academic Journals
Harvard Business Review
Strategic Management Journal

Alternative completion methods

RPL (Recognition of Prior Learning)

Working life cooperation

STUDENTS WILL MAKE THE OWN CONNECTIONS TO THE COMPANIES IN THE CONTEXT OF THIS COURSE'S TOPIC AREAS.

Exam retakes

Participants would be allowed to retake the exam according to the LAB guidelines.

Learning environment

The course page is a primary communication vehicle. Lectures will be available on LAB Moodle. It will contain homework assignments, study guides, and important instructions.

Student time use and work load

THIS 5 ECTS COURSE, WILL INCLUDE INDEPENDENT LEARNING, ASSIGNMENTS, PROJECT, CLASS DISCUSSIONS ON MOODLE, AND IF POSSIBLE,COMPANY VISIT(S)

Total work load is: 5 X 27 hours = 135 hours (1 ECTS = 27 hours)

The course of Market Entry in China explores doing business in the People's Republic of China. General themes of China's economic development will be examined, with emphasis on the opportunities and challenges faced by foreign investors and entrepreneurs in China. In this segment, we'll discuss about how companies from foreign countries can enter the Chinese market; the various factors they need to consider if they enter into a collaborative arrangement, and some of the tactical steps they need to take in the early stages of their Chinese operations. In this segment, we'll talk about how companies from Finland can enter the Chinese market; the various factors they need to consider if they enter into a collaborative arrangement, and some of the tactical steps they need to take in the early stages of their Chinese operations. There will be a final exam (group assessment) consisting of a power point presentation and submission of report.

Contents

Market Entry in China

This Market Entry in China section is divided into the following 8 parts:
1. Understanding Chinese Consumers

The price-sensitive but brand-conscious Chinese consumer reflects an important duality. Price wars occur on a regular basis. This is clearly hurting companies, but nobody can afford not to participate in a price war, as price is often the determining factor for Chinese consumers when making purchase decisions. Chinese consumers have become more informed and sophisticated now. Many Chinese travel overseas to buy branded products, as it is much cheaper than in China. Similarly, Chinese are now looking for subtler ways to signal their status by avoiding brands that have loud logos. China has changed. It’s no longer just a place for companies to outsource their production. The market is big, diverse, and has tremendous potential. Thus, “Made in China” is being replaced by “Made for China”. In order to really thrive in this market, foreign companies have to truly understand the needs and changing characteristics of Chinese consumers, and build quality products and services to meet these needs. This section will provide an insight into Chinese consumers, mainstream China and the emerging middle class, China’s luxury market trends and implications. We will also discuss how most Chinese consumers embrace thrift and the leading brands in China.

2. International Business and Competitiveness of Chinese Companies

This section starts with the conceptual understanding of Business Internationalization theories and its implications. We then discuss about pursuing international business with China with examples of Chinese companies and increasing international competitiveness of Chinese industries.

3. Market Entry Modes and Sourcing in China

This section looks at the various market entry modes in China, the success drivers for market entry and further discusses the most appropriate mode for entering the Chinese market. We also discuss the sourcing of contracts from China and the case study of a chocolate company from UK who have started their operations in China.

4. Establishing a presence and engaging in China

This section establishing a presence and getting ready for engaging in China. We also discuss an example of DD study of a business license verification in China and understand the importance of red envelopes in China with an example.

5. Purchasing and selling in China

This section discusses the various aspects of purchasing and selling in China. We have case studies to help you understand the different ways of purchasing and help you understand the market segmentation, the logistics and payment terms.

6. Market Research and Sales Strategies for China

This section discussed the market research and sales strategies relevant for China and provides a glimpse on advertising in Asia. We have also included the Wechat advertising guide to supplement our readings as a value-added material.

7. Foreign Companies in China

This section starts discusses the examples of foreign companies having their operations in China like Nestle, Adidas and Oreos and how they have adapted their products to suit the Chinese consumers. We have also included some advice from expert Professors in this area.

8. Learning Chinese language, Conversational (Optional section, not used for grading and assessments)

(This section is optional and is offered through a self-learning mode with the help of podcasts.)
This course is designed for those learners who have grasped at least 200 Chinese words and have mastered basic speaking skills. Oral comprehension will be refined as well as oral expression through the study of grammar and vocabulary employed in different situations. More new vocabulary as well as some more complex sentence structures are introduced. Emphasis is placed on conversational skills. Upon completion of the course, students are able to engage in daily conversations in areas of social and work-related topics with relative ease. The aims are for students to conduct intermediate integrated skills training of Chinese listening, speaking and teach certain knowledge of the language and culture so that students can use Chinese freely.

Additional information for students: previous knowledge etc.

RPL (Recognition of Prior Learning) can be awarded for students who can demonstrate prior learning based on their experience or prior studies.

Market Entry in China is the second part course of the Doing Business with China Module. It is highly recommended that as a learner you complete all the three parts, so that you can develop a comprehensive understanding and gain a wealth of insight and practical advice on doing business in China and be prepared to successfully navigate the country’s unique economic systems and communication and cultural styles.
It is highly recommended that as a learner you complete all the three parts, so that you can develop a comprehensive understanding and gain a wealth of insight and practical advice on doing business in China and be prepared to successfully navigate the country’s unique economic systems and communication and cultural styles. Thank you.
Part 1. Business Environment in China (5 credits)
Part 2: Market Entry in China (5 credits)
Part 3: China’s Foreign Trade System (5 credits)

In this course on 'Market Entry in China', we’ll discuss about how companies from foreign countries can enter the Chinese market; the various factors they need to consider if they enter into a collaborative arrangement, and some of the tactical steps they need to take in the early stages of their Chinese operations. There are four ways to enter the Chinese market: viz; exporting to China, licensing, including franchising, Equity joint ventures, Wholly owned foreign enterprises (WOFEs or Woofies). We will discuss the four ways to enter the Chinese market in detail. This is a course combining theoretical and practical knowledge.

Assessment criteria

Assessment: Market Entry in China (5 credits)
ES2. Market Entry Assignment, Group Assessment (100% weightage)

Rating scale
1-5

Assessment scale

1-5

Failed (0)

Student does not submit the assignment (presentation slides and report)

Assessment criteria: level 1 (assessment scale 1–5)

Satisfactory (1-2)
Evaluation criteria: 1-2
* student uses concepts and approaches systematically
* student can apply techniques and models that he/she has learnt and be able to recognize business opportunities and threats in China
* student has gained some understanding about the difficulties that foreign firms have in doing business in and with China.

Assessment criteria: level 3 (assessment scale 1–5)

Good (3-4)
Evaluation criteria: 3-4
* student uses concepts and approaches in an expert way
* student can select techniques and models that are suitable for the activity in question and justify his/her choices by understanding the market segmentation, the logistics and payment terms.
* student can understand market entry modes in China, the success drivers for market entry and the different ways of purchasing, engaging and selling in China.

Assessment criteria: level 5 (assessment scale 1–5)

Excellent (5)
Evaluation criteria: 5
* student uses concepts and approaches expertly and extensively
* student can select, combine and develop techniques and models that are suitable for the activity in question
* student can act innovatively and understand, evaluate, and improve the operations of a Chinese firm during collaboration and is aware of the various methods and strategies used by international businesses when gaining entry into China, and to be able to choose the most appropriate entry mode in entering Chinese market.

Enrollment

07.05.2025 - 31.05.2026

Timing

11.08.2025 - 31.08.2026

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

0 - 300

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Päivi Porras
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology

Learning outcomes

Student is able to:
- recognise different polynomial equations, functions, and polynomial graphics
- solve inequalities
- solve simultaneous equations with the software
- solve basic space vectors
- utilise space vectors
- solve exponential and logarithm functions

Implementation and methods of teaching

Self-paced online course.

Automatically checked assignments award points to complete the course. Assignments alone can pass the course, but higher grades require participation in an applied exam.

Send a message paivi.porras@lab.fi when you have registered. This way, you can get accepted to the course faster.

Learning material and recommended literature

will be announced at the beginning of the course

Exam retakes

It is possible to complete the retake exam in Exam Moodle, which is only available on the Lappeenranta and Lahti campuses. Exam visits are not possible.

Contents

System of equations and matrices
Polynomial functions and inequalities
Geometry 3d
Vectors 3d (incl. directional cosines, dot product, and projection)
Exponential and logarithmic functions and equalities

Additional information for students: previous knowledge etc.

Basics of Mathematics in Technology or corresponding knowledge

Assessment criteria

Grading is informed in moodle.

Assessment scale

1-5

Assessment criteria: level 1 (assessment scale 1–5)

The student is familiar with mathematical methods and is able to perform simple mechanical calculation tasks.

Assessment criteria: level 3 (assessment scale 1–5)

The student understands the requirements of mathematical methods and is able to apply basic mathematics to some extent in engineering tasks.

Assessment criteria: level 5 (assessment scale 1–5)

The student masters mathematical methods and is able to analyse mathematical tasks at the engineering level without problems.

Enrollment

07.05.2025 - 30.09.2025

Timing

01.09.2025 - 14.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 50

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Markus Hämynen
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLTIEX25S1
  • LLTIEX25S2
  • LLTIEX25S3
Small groups
  • Online lecture

Learning outcomes

The student is able to
- evaluate online business models as part of a company's business strategy
- recognise the resource needs of online business
- plan and describe a customer-oriented service process utilising a web store

Implementation and methods of teaching

Virtual miniprojects, articles written, research, group works and presentations. All assignments include self and peer assessment. Some contact lessons are compulsory (roughly every second week). During the virtual assignments there are no lessons. The actual timing of these lessons will be informed during the course.

Timing and attendance

Week 36 – Week 50

Learning material and recommended literature

Material (or pointers to it) will mainly be provided by the teacher via Moodle.

Learning environment

Moodle online learning environment and guidance meetings

Student time use and work load

5 ECTS credits = 5 x 27 hours of student work (a total of 135 hours)

Contents

In this course, you will gain up-to-date and practical knowledge of the world of digital commerce. The course examines how online business can be developed strategically and effectively.

Key topics include:
• various online business models and how they align with a company’s overall strategy
• current and future trends in digital commerce
• legislation and regulation related to online business
• conversion rate optimization and improving business performance

This course will equip you with valuable insights for working with or within digital businesses—whether as an entrepreneur, employee, or specialist.

Assessment criteria

Evaluation of artifacts produced in groups and/or by individual work. Peer review can be applied in some assingments.

Assessment scale

1-5

Failed (0)

The student has no understanding of established online business models. Student is not able to explain the relevant concepts of online business.

Assessment criteria: level 1 (assessment scale 1–5)

The student understands established online business models. The student has a rough idea of the relevant concepts of online business

Assessment criteria: level 3 (assessment scale 1–5)

The student understands established online business models. The student is able to explain the relevant concepts of online business

Assessment criteria: level 5 (assessment scale 1–5)

The student understands established online business models. The student is able to apply the relevant concepts of online business in practice

Enrollment

07.05.2025 - 30.09.2025

Timing

08.09.2025 - 21.11.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Jan-Erik Sandelin
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLTIEX25S1
  • LLTIEX25S2
Small groups
  • Online lecture 1

Learning outcomes

The student is able to
- choose the most suitable online store solution and components for a company's operating environment
- recognise the services used in online store solutions and their interfaces
- name the factors affecting the cost effectiveness of an online store

Implementation and methods of teaching

There are no physical lectures on campus, this course is video based, so this course will not be visible in your timetable either. When the course starts you will get information about the Moodle page via email.

Online Store Solutions (eShops, eCommerce, WebShops) are presented with lectures, students work on practical implementations (POC-like) and demonstrations. Nontechnical matters are summarized in essays. This course does include the technical aspects too, including add-on creation, though mostly the technological aspects involve solution setup and maintenance. Technical aspects are covered in a "walkthrough" fashion. Tasks are done individually.

Timing and attendance

Assignments are given weekly. There are no fixed lecture times, but especially for students who have little or no technical experience at systems level it comes highly recommended to arrange time early in the week to start on the assignments as soon as they are published. How much time the assignments take depends on the acquired technical skill level of the student and also very much on how much a POC is polished. The course has a fast pace initially as it is bound to a project course called "Setting Up and Developing an Online Store". To get a full view on the subject it is also recommended to enroll on the course "Online Business" simultaneously with this one.

Learning material and recommended literature

There are no physical lectures on campus, this course is video based, so this course will not be visible in your timetable either. When the course starts you will get information about the Moodle page via email.

All material is given in Moodle. Material is often provided in video format.

Exam retakes

There are no exams.

Learning environment

The students need a laptop or they need to visit the LAB campus to work on the exercises! The material provided is targeted for the LAB campus lab machines (Windows): all recordings are done on a LAB Windows workstation. However, limited case specific (Online Store Solutions related) support is provided for all of the "major three platforms": Windows, MacOS and Linux. The student machine has to fill the requirements for a BIT student, though, as the software products used do have minimum requirements of their own.

Student time use and work load

Workload depends on the student's technical skills. Those already familiar with command line (text) interfaces and web publishing stacks will not find the tasks too much of a challenge. Those who have not yet acquired such skills should expect to spend the "hour quota" of a 5 credit units course practically fully on this course.

Contents

There are no physical lectures on campus, this course is video based, so this course will not be visible in your timetable either. When the course starts you will get information about the Moodle page via email.

Exploration of existing and current online store solutions, solution suites and extensions. How, why and via what kinds of interfaces do online store solutions interact with the solutions surrounding them. How to procure a cost effective, customer service oriented online store solution. Online store solutions development (also at a technical level).

Additional information for students: previous knowledge etc.

There are no physical lectures on campus, this course is video based, so this course will not be visible in your timetable either. When the course starts you will get information about the Moodle page via email.

Students who find the time to get familiar with the command line interface (CMD/Terminal/Bash) in advance will save some time especially in the initial exercises. A larger project based on the skills learned can be done in the scope of a project course called "Setting Up and Developing an Online Store". To get a full view on the subject it is also recommended to take the course Online Business simultaneously with this one.

Assessment criteria

Produced artifacts and demonstrations will be evaluated.

Assessment scale

1-5

Failed (0)

The student gains no view of the current "state of field" in the online store solution market segment. The student cannot understand how online store solutions affect the surrounding business and is therefore unable to understand what kinds of services and interfaces the solutions should provide. The student is unable to estimate the cost effectiveness of an online store solution and it's management.

Assessment criteria: level 1 (assessment scale 1–5)

The student learns about some online store solutions and learns how to utilize them. The student understands how the online store solution affects the business environment and has some idea of how it interfaces with surrounding solutions. The student has a basic idea of how the cost effectiveness of an online store solution can be estimated.

Assessment criteria: level 3 (assessment scale 1–5)

The student learns about several online solutions with different characteristics, learns how to utilize them and understands when to utilize them. The student has a good view of how the online store solution should provide services to surrounding solutions. The student can estimate the cost effectiveness of an online store solution.

Assessment criteria: level 5 (assessment scale 1–5)

The student can name and compare several online solutions with different characteristics, the student understands how they are placed in the market for online store solutions and knows when and how to utilize them. The student understands and can take into account the interactions and services the online store solution should be capable of and knows which interfaces to use to provide them. The student can measure and evaluate the cost effectiveness of an online store solution.

Enrollment

01.08.2025 - 30.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

0 - 3000

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Saku Syngelmä
  • Jan Heikkilä
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABAVONS25C
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Open UAS quota/Cross-institutional

Learning outcomes

Student is able to
- understand the impact of robotics for society
- recognize the basics of service robotics
- describe basic operations of robotic process automation
- describe basics of industrial robotics
- understand possibilities of collaboration robotics
- describe basic utilizations of AI in robotics

Implementation and methods of teaching

Time- and location-independent online implementation. The course does not have a specific teacher in charge. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own

Learning material and recommended literature

All the needed material is available within the course

Learning environment

Online/Moodle

Student time use and work load

The use of time and workload corresponds to an online course of three ETCS study credits.

Contents

This course will enable students to learn about the history, the present, and the future of Robotics. It will also take students through robotic applications and their industrial usage. This is an introduction to the exciting world of robotics and the mathematics and algorithms that underpin it. Students will also be introduced to the variety of robots and the diversity of tasks to which this knowledge and skills can be applied, the role of robots in society, and robotics safety.

Assessment criteria

Students must complete all of the material within the course successfully

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 30.09.2025

Timing

14.10.2025 - 02.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Jan-Erik Sandelin
  • Markus Hämynen
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLTIEX25S1
  • LLTIEX25S2
Small groups
  • Online lecture 1

Learning outcomes

The student is able to
- set up an online store suitable for a company's business
- add services to an online store to support business
- apply methods affecting an online store's cost effectiveness

Implementation and methods of teaching

This is a project course which is done individually or in small groups. Presence in a kickoff session, interim check and seminars is mandatory.

Timing and attendance

Week 42 - Week 49.

Contents

A project course with the target of setting up a cost effective online store with business supporting services.

Additional information for students: previous knowledge etc.

The course Online store solutions must be completed prior to attending or needs to be taken during the same semester as this course.

Assessment criteria

The project artifacts are evaluated according to each case, but the general evaluation areas are:
- existence and quality of a student produced online store
- store suitability for a company's business
- service suitability to business
- cost effectiveness of the store

Assessment scale

1-5

Failed (0)

The student is unable to fulfill the requirements for the project properly.

Assessment criteria: level 1 (assessment scale 1–5)

The requirements for the project are partially fulfilled.

Assessment criteria: level 3 (assessment scale 1–5)

The requirements for the project are implemented but there are some issues in the implementation.

Assessment criteria: level 5 (assessment scale 1–5)

The requirements for the project are impeccably implemented.

Enrollment

07.05.2025 - 30.09.2025

Timing

06.10.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Mika Tonder
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
  • Seminaari 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25KIB
  • LLTIEX25A
  • LLPREX25A
  • LLTIEX25K1
Small groups
  • Lecture 1
  • Online lecture 1
  • Seminar 1

Learning outcomes

Student is able to
- know how to link future foresight to company’s strategic management
- encourage creativity and innovation capability and capacity on all levels of organization
- recognizes strategic aspects to innovation and value creation

Implementation and methods of teaching

Contact teaching and online lessons as specified at the beginning of the course. Individual assignments related to contact teaching. Groupwork performed in groups.

Timing and attendance

Scheduled in Time Edit

Learning material and recommended literature

Available in the Moodle platform of the course

Alternative completion methods

Not available

Working life cooperation

None

Exam retakes

Individual tasks in Moodle

Learning environment

Online lessons in Teams, contact lessons and group work, Moodle platform.

Student time use and work load

Total time spent about 135 hours, of which contact teaching accounts for about 40 hours, other work independently and in groups.

Contents

Managing innovatons as a profession, basics of personnel management, managerial communication, decision-making and labor legislation, as well as management tools. Innovation theories ans strategic management. Material and learning tasks related to the topic. The adjacent sessions of the course combine lectures and exercises

Additional information for students: previous knowledge etc.

Completion of the course does not require previous business studies.

Assessment criteria

Assessment is influenced by the learning task (s), as well as other criteria to be announced separately at the beginning of the course.
The grade consists of a combination of these in a way that can be told separately in contact teaching (and on the online learning platform).

Assessment scale

1-5

Failed (0)

The student has not achieved the learning objectives.

Assessment criteria: level 1 (assessment scale 1–5)

The student knows how
- use individual professional concepts and demonstrate familiarity with the knowledge base in the field
- describe the starting points, needs and rationale for the action

Assessment criteria: level 3 (assessment scale 1–5)

The student knows how
- use key professional concepts consistently
- identify and justify the starting points, needs and rationale for the action.

Assessment criteria: level 5 (assessment scale 1–5)

The student knows how
- use professional concepts competently
- compare the different operational options, justifying them

Enrollment

07.05.2025 - 30.09.2025

Timing

08.09.2025 - 19.10.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Jukka Sirkiä
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLPREX25SH
Small groups
  • Online lecture 1

Learning outcomes

The student is able to
- form the basis of the strategy - the values, mission and vision of the organization and understand the strategic objectives.
- apply and evaluate key performance indicators (KPIs) for strategy implementation.
- use balanced scorecard (BSC) approach to measure and improve performance.
- participate in the development of the organization's strategy process.

Implementation and methods of teaching

Online lectures and individual work or teamwork according to time-table.
Students will also prepare assignments and presentations.

Learning material and recommended literature

The learning materials for the course can be found on the Moodle. The following also serve as good materials:
Strategic Management: Global Cultural Perspectives for Profit and Non-profit Organizations, Marios I. Katsioloudes, 2006 Elsevier. Part 1, Part 2 and chapter 7 in Part 3, pages from the beginning to page 222

And other relevant material made available through the Moodle.

Learning environment

Online lectures and assignments according to time-table.
Moodle-workspace also used for instructions and assignments.

Student time use and work load

5 ECTS = about 135 hours of student work. Lectures, team work, assignments and independent studying

Contents

- Introduction to strategy
- Principles of strategic management
- Strategic planning and analysis
- Strategy process
- The balanced scorecard (BSC)

The company's various stakeholders, owners and investors emphasize the importance of ESG.
The course takes into account that management's requirements towards companies' responsible business operations are increasing. ESG factors (Environmental, Social and Governance) refer to issues related to companies' environmental and social responsibility and governance.

Assessment criteria

More detailed information can be found in the course Moodle.

Assessment scale

1-5

Failed (0)

Failing to reach the level of 1 according to the evaluation criteria.

Assessment criteria: level 1 (assessment scale 1–5)

Student has basic knowledge of strategic management.

Assessment criteria: level 3 (assessment scale 1–5)

Student has good knowledge about strategic management and understands its role in leading and developing an organization.

Assessment criteria: level 5 (assessment scale 1–5)

Student has excellent knowledge and understanding of the meaning of strategic management and its different dimensions. Student is able to utilize this knowledge in business development and analysis.

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Assessment scale

1-5

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Assessment scale

1-5

Enrollment

07.05.2025 - 30.09.2025

Timing

16.09.2025 - 16.11.2025

Number of ECTS credits allocated

5 op

Virtual portion

2 op

Mode of delivery

60 % Contact teaching, 40 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Seats

20 - 50

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Reko Juntto
  • Jukka Sirkiä
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
  • LLPREX25SIB
  • LLPREX25SH
Small groups
  • Lecture 1

Learning outcomes

Student is able to
- gain competence on how strategic business decisions affect the success of the company operating in global markets
- operate in a highly competitive business and understands cause-effect learning through decisions
- work in a virtual and international team as a company management team
-analyze external data: customers, markets, competitors, business environment trends
-analyze internal data: production, warehouse, R&D, marketing, logistics, finance
-form the strategy and implement it through operative decisions

Implementation and methods of teaching

Introduction lectures, virtually played business simulation rounds (decision-making rounds in student teams), investor deck / pitching session, report presentations, final seminar via Zoom sessions.

All the participating students have to be present at the first lecture to register to the simulation. Those who miss the first session have no chance to register later and they are dropped out.

Timing and attendance

All the participating students must be present at the first lecture to register to the simulation. Those who miss the first session have no chance to register later and they are dropped out. The final seminar of the course is also mandatory to attend or has to be done in addition to the substitute writing assignment.

Learning material and recommended literature

Based on the used business simulation (Cesim) software system, to be delivered in the beginning of the course. The course materials can be found in the Moodle.

Learning environment

Introduction lectures, virtually played business simulation rounds, investor deck / pitching session, report presentations, final seminar at campus.

All the participating students have to be present at the first lecture to register to the simulation. Those who miss the first session have no chance to register later and they are dropped out.

Contents

The students can utilize their studies on various business areas in running an international company via a strategy & business management simulation (Cesim Global Challenge). The target of the course is that the students gain comprehensive understanding on how strategic business decisions in areas like marketing, pricing, investments etc. affect the success of the company operating in global markets.

Introduction to the course via practice rounds and result analysis. Virtually played decision-making rounds in student teams. Final seminar with results and analysis. The course materials can be found on Moodle, and the course lectures and coaching are done via Zoom.

The company's various stakeholders, owners and investors emphasize the importance of ESG.
The course takes into account that management's requirements towards companies' responsible business operations are increasing. ESG factors (Environmental, Social and Governance) refer to issues related to companies' environmental and social responsibility and governance.

Assessment criteria

Team assignments and active participation in the decision-making process in every round, presence required in the introductory lectures in the beginning of the course as well as in the pitching session, final round's lectures and in the final seminar. The assessment of grades is based on course assignments and success in the business simulation, as well as the analysis made through the final report

Assessment scale

1-5

Assessment criteria: level 1 (assessment scale 1–5)

Presence in all compulsory sessions. All the documents of the required learning activities submitted within the given deadlines. The final report and presentation describes all the required dimensions only superficially or one of the dimensions is missing. The success in game is bad, and the reasons for failure are not analyzed.

Assessment criteria: level 3 (assessment scale 1–5)

Presence in all compulsory sessions. All the documents of the required learning activities submitted within the given deadlines. The final report and presentation describes all the required dimensions analytically. The success in game is average, and the reasons for the company performance are described.

Assessment criteria: level 5 (assessment scale 1–5)

Presence in all compulsory sessions. All the documents of the required learning activities submitted within the given deadlines. The final report and presentation describes all the required dimensions in detail logically and analytically. The success in game is very good, and the reasons for success are analyzed and described informatively.

Enrollment

09.06.2025 - 11.08.2025

Timing

18.08.2025 - 26.08.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

0 - 45

Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Esa Mikkonen
  • Harri Kalliomäki
  • Antti Kapanen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology

Learning outcomes

The student is able to
- overview of the wood products sectors in Japan and Finland
- onsights into the timber architecture and construction cultures in Japan and Finland
- properties and value of wood as material in the design of living and working environments
- intercultural learning: Finland and Japan
- group work skills, research, development and innovation skills
- group project specific learning goals

Additional information for students: previous knowledge etc.

30 students from Japan and 15 LAB students from degree programmes relevant to the course topic: wood.

Assessment scale

1-5

Enrollment

01.08.2025 - 30.07.2026

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

9 op

Virtual portion

9 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

0 - 3000

Degree programmes
  • Complementary competence, Bachelor's
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Saku Syngelmä
  • Jan Heikkilä
Scheduling groups
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 200. Open UAS: 200.)
Groups
  • TLABTO25-26
  • TLABAVONS25C
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
Small groups
  • Open UAS guota/Cross-institutional

Learning outcomes

Sustainable Water Management
Students will learn about
- principles of a circular economy for water
- principles of a circular economy for water
- institutions and frameworks for water management
- popular and growing technologies in the field of water management
- the relationship between water management, climate change, and climate mitigation and adaptation

Sustainable waste management
Students will learn about
- the relationship between water management, climate change, and climate mitigation and adaptation
- basic principles of waste management
- policies for waste management and a digital circular economy
- technologies for enabling a circular economy

Material efficiency and sustainable materials
Students will learn about
- basics of material qualities
- principles of sustainable material selection
- secondary materials and their use
- circular and ecological design methodologies

Implementation and methods of teaching

Time- and location-independent online implementation. Students get to freely go through the material while the course is available.

Timing and attendance

Study according to your personal timetable, everyone can choose their own. The entire course can be completed independently

Learning material and recommended literature

All the needed material is available online on the Moodle page

Learning environment

Online/Moodle

Contents

This course is divided into 3 major sections:
• Sustainable Water Management
• Sustainable Waste Management
• Material Efficiency and Sustainable Materials

Each of these will have its own theory sections, and then an exam at the end. Completing all three segments will grant students 9 study credits for completing the full course package.

Additional information for students: previous knowledge etc.

This course is designed in a way, that you don't need a background in sustainability in order to pass the course. However, this is the 3rd part of our goLAB course series, and we recommend that you complete parts 1 and 2 first.

Part 1: AT00DC20-3002 Principles of Sustainability and Circular Economy
Part 2: AT00DC35-3002 Environmental and Technical Cycles

Assessment criteria

To pass the course, students must complete all 3 course sections and the exams

Assessment scale

Approved/Failed

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Assessment scale

1-5

Enrollment

01.10.2025 - 27.02.2026

Timing

06.10.2025 - 27.02.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Complementary competence, Bachelor's
  • Studies for incoming exchange students
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Ilkka Tarvainen
Groups
  • TLABTO25-26E
    Complementary competence (Bachelor's) 2025-2026, Faculty of Technology
  • TLTIEX25S1
  • TLTIAVOVWU25S
    Open UAS, Virtual Wood University, autumn 2025, Lahti

Assessment scale

1-5