Siirry suoraan sisältöön

Complementary competence and optional courses taught in English: Bachelors

Laajuus:
60 op

Your Combo - Complementary competence courses of Faculty of Business and Hospitality Management available 2024-2025 (Bachelor's), Lahti and Lappeenranta
Tunnus
(LLABTO24-25E)
Your Combo - Complementary competence courses of Faculty of Business and Hospitality Management available 2023-2024 (Bachelor's), Lahti and Lappeenranta
Tunnus
(LLABTO23-24E)
Ilmoittautumisaika

01.01.2024 - 31.12.2024

Ajoitus

01.01.2024 - 31.12.2024

Opintopistemäärä

1 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Ann-Mari Karvinen
  • Sini Viinanen
Ryhmät
  • LLPRHOMA23S
    Bachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
  • LLPRHOMA24S
    Bachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
  • LLABTO24-25E
    Complementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
  • LLPRHOMA22S
    Bachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta

Osaamistavoitteet

Student is able to:
• Pass test for the regulations concerning alcoholic beverages serving and retail sales in Finnish restaurants

Arviointiasteikko

1-5

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

15.01.2024 - 12.04.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

0 - 100

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Jaani Väisänen
  • Marianne Viinikainen
Opetusryhmät
  • Online lectures (Koko: 0. Avoin AMK: 0.)
  • Independent studies (Koko: 0. Avoin AMK: 0.)
  • Online exam (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
Pienryhmät
  • Online lectures
  • Independent studies
  • Online exam

Osaamistavoitteet

The student is able to
- describe business intelligence (BI) concepts and current BI tools and software.
- familiarize yourself with the requirements and analysis methods of a data analyst.
- utilize data visulization and analysis tools

Toteutustapa ja opetusmenetelmät

In this course, the student will find an introduction to concepts of business intelligence (BI), analytics and reporting, as well as the latest working life tools and software. The course is implemented through lectures, visitors, virtual studies and assignments.

Ajoitus ja läsnäolo

Course will take place between weeks 3 and 15. The course is held 100% online. Attending Zoom lectures is not mandatory, but active participation is recommended. The topic is important in future working life.

Oppimateriaali ja suositeltava kirjallisuus

All course material is available in the Moodle learning environment.

Toteutuksen valinnaiset suoritustavat

The course is conducted only according to the presented model.

Työelämäyhteistyö

The course has visitors from the business world and we use the latest working life tools.

Uusintamahdollisuudet

Only course section exams can be renewed, i.e. assignments cannot be returned afterwards and they cannot be redone. Retakes of the course's section exams are organized in weeks 17/2024 and 19/2024.

Oppimisympäristö

The learning environment is Moodle. In addition, we use modern tools related to the topic of the course.

Opiskelijan ajankäyttö ja kuormitus

This is a five-credit course, equivalent to 135 hours of student work.

Sisältö

The content of the course is as follows:
- Business Intelligence, analytics and reporting, terminology and concepts, BI in practice
- Data Science and Big data
- Data management / data warehouses
- Business value through analytics
- Google ecosystem
- Microsoft Excel: Key functions, Pivot and PowerPivot
- Qlik Sense
- Microsoft Power BI
- Balanced Scorecard and dashboards

Arviointimenetelmät

The course is evaluated on a scale of 1 to 5. The student can get a total of 100 points from the course. The student can collect points through section exams and assignments. In order to receive an approved grade for the course, the student must receive 45% of the total points, ie a minimum of 45/100 points. The course grade is calculated according to the following scoring system:

- grade 5: 100,0-90,0 points
- grade 4: 89,0-78,0 points
- grade 3: 77,9-65,0 points
- grade 2: 64,9-55,0 points
- grade 1: 54,9-45,0 points
- failed: 44,9-0,0 points

Arviointiasteikko

1-5

Hylätty (0)

Rejected (fail) grade is given when the student has not achieved the learning objectives of the course. Student does not understand the essentials of business intelligence, analytics and reporting, is not able to show any learning outcomes in the exam and assignments.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Student understands the essentials of business intelligence, analytics and reporting, is able to show some learning outcomes in the section exams and assignments. Student is able to use some professional concepts consistently. Student needs support in completing the assignments.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Student has good knowledge about the basic concepts of business intelligence, analytics and reporting, is able to show good learning outcomes in the section exams and assignments. Student uses professional concepts fluently and extensively. Student still requires a little support in doing the assignments.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Student has excellent knowledge and understanding of the basic concepts of Business Intelligence and Controlling, is able to show excellent learning outcomes in the exam and assignments. Student can independently acquire new knowledge and use professional concepts expertly. Student performs the tasks independently.

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

05.09.2023 - 17.10.2023

Opintopistemäärä

5 op

Virtuaaliosuus

1 op

TKI-osuus

1 op

Toteutustapa

80 % Lähiopetus, 20 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

0 - 30

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Jonathan Bradshaw
  • Marja Viljanen
  • Sirpa Varajärvi
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

The student is able to
- read cases, solve cases and present solutions
- apply critical thinking skills to complex business problems
- develop skills to identify and evaluate key issues, generate and evaluate possible solutions to the problems, recommend solutions and communicate these in an effective manner

Toteutustapa ja opetusmenetelmät

Contact lectures
Case solving sessions
Individual assignments and group assignments

Ajoitus ja läsnäolo

According to the course timetable.
Compulsory attendance during the lectures and case-solving sessions.

Oppimateriaali ja suositeltava kirjallisuus

Material from the Moodle learning platform &
material provided by the lecturer.

Toteutuksen valinnaiset suoritustavat

There is no substitute work.

Oppimisympäristö

The Moodle learning platform
Classroom lectures and case-solving sessions.

Opiskelijan ajankäyttö ja kuormitus

A student's estimated workload is 5 x 27 hours
consisting of:
- Contact lectures and case-solving sessions
- Individual reading tasks
- Different individual and group course assignments.
Estimated workload is the following:
- Contact lectures and workshops: 24 hrs
- Reading and preparation: 20-25 hrs
- Individual and group assignments: 40-45 hrs
- Case-solving preparations and case-solving sessions: 40-45 hrs

Sisältö

Learning outcomes
The student is able to
- read cases, solve cases and present solutions
- apply critical thinking skills to complex business problems
- develop skills to identify and evaluate key issues, generate and evaluate possible solutions to the problems, recommend solutions and communicate these in an effective manner

Arviointiasteikko

Hyväksytty/Hylätty

Arviointikriteerit: arviointiasteikko hyväksytty/hylätty

The student has a good command of the course content.
The student can read cases, solve cases and present solutions.
The student can apply critical thinking skills, identify and evaluate key issues, generate and evaluate possible solutions to the problems, recommend solutions and communicate these in an effective manner

Ilmoittautumisaika

11.12.2022 - 12.01.2024

Ajoitus

15.01.2024 - 27.03.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

10 - 50

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Marianne Viinikainen
  • Sirpa Varajärvi
Opetusryhmät
  • Online lectures (Koko: 0. Avoin AMK: 0.)
  • Online exam (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
  • LLTIEX23A
    Saapuvat vaihto-opiskelijat 2023, lyhyet vaihdot, liiketalous, Lahti
Pienryhmät
  • Online lectures
  • Online exam

Osaamistavoitteet

The student is able to
- classify cost and utilize cost accounting methods
- understand the benefits of different pricing methods and utilize cost data in pricing products and services
- provide cost and profitability analyses for management decision making

Toteutustapa ja opetusmenetelmät

This is an online course. There will be 2-4 hour Zoom sessions on a weekly basis from week 3 to week 12. An online exam at the end (week 13). Zoom sessions include lectures, exercises and case assignments (individual and team work).

Ajoitus ja läsnäolo

The course will run from January to March. Participation in the Zoom sessions is highly recommended - absence requires extra working on your own time. Zoom lectures are recorded.

Oppimateriaali ja suositeltava kirjallisuus

Material provided on the course Moodle site.

Toteutuksen valinnaiset suoritustavat

The course is conducted only according to the presented model.

Työelämäyhteistyö

Real-life case assignments.

Uusintamahdollisuudet

Exam retake possibility on week 16 and week 19.

Oppimisympäristö

Learning environment is Moodle. Classes are run in Zoom.

Opiskelijan ajankäyttö ja kuormitus

This is a five-credit course, equivalent to 135 hours of student work.

Sisältö

The course contents is as follows:
- CVP and variance analysis,
- cost concepts and classification,
- traditional and ABC cost accounting methods,
- pricing.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Basic knowledge of accounting is recommended.

Arviointimenetelmät

Evaluation is based on exam and assignments. The course is evaluated on a scale of 1 to 5. You can get a total of 100 points from the course. In order to receive an approved grade for a course, you must a) receive 45% of the total points, ie a minimum of 45/100 points, and b) must pass the course exam satisfactorily. The grade for the course is calculated as follows: returned assignments 40% and exam 60%. The course exam and grade are calculated according to the following scoring:

grade 5: 100,0-90,0 points
grade 4: 89,9-78,0 points
grade 3: 77,9-65,0 points
grade 2: 64,9-55,0 points
grade 1: 54,9-45,0 points

Arviointiasteikko

1-5

Hylätty (0)

Rejected (fail) grade is given when the student has not achieved the learning objectives of the course. Student does not understand the essentials of Cost Accounting, is not able to show any learning outcomes in the exam and assignments.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Grade1. Student understands the essentials of Cost Accounting, is able to show some learning outcomes in the exam and assignments. Student is able to use some professional concepts consistently. Student needs support in completing the assignments.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Grade 3. Student has good knowledge about the basic concepts of Cost Accounting, is able to show good learning outcomes in the exam and assignments. Student uses professional concepts fluently and extensively. Student still requires a little support in doing the assignments.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Grade 5. Student has excellent knowledge and understanding of the basic concepts of Cost Accounting, is able to show excellent learning outcomes in the exam and assignments. Student can independently acquire new knowledge and use professional concepts expertly. Student performs the tasks independently.

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

15.01.2024 - 21.04.2024

Opintopistemäärä

5 op

TKI-osuus

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Emmi Maijanen
  • LAB_virtuaaliopettaja_LIITO_markkinointi Virtuaaliopettaja (LAB)
Opetusryhmät
  • Info 1 (Koko: 0. Avoin AMK: 0.)
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
  • Opintokäynti/ekskursio 1 (Koko: 0. Avoin AMK: 0.)
  • Seminaari 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
Pienryhmät
  • Info 1
  • Luennot 1
  • Opintokäynti/ekskursio 1
  • Seminaari 1

Osaamistavoitteet

The student is able to
- describe the customer experience framework
- search for reliable information about established procedures and tools, which can be used for customer experience management and development
- select appropriate procedures for the description and development of customer experience

Toteutustapa ja opetusmenetelmät

The course has lectures, an excursion with observation, UX testing in the UX Lab, writing an individual learning diary, and a final learning workshop.

Ajoitus ja läsnäolo

Course starts on week 15.1., lectures in Jan & Feb, Excursions in March, and ending workshop in April.

Oppimateriaali ja suositeltava kirjallisuus

Material given by the teacher.

Työelämäyhteistyö

Real-life business case and a visitor in the lectures.

Oppimisympäristö

Campus, UX Lab and excursion.

Sisältö

Customer experience pyramid: action, emotion, and meaning, both offline- and online environment.
Concepts, case examples, framework, and tools.
B2B perspective and taking care of customer relationships.
Customer experience linked to marketing communication and sales.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Customer relations and marketing -course.
The course is meant for 2nd and 3rd-year students, but also 1st-year students with working life experience or previous business studies can participate.

Arviointimenetelmät

Learning diary
Customer experience analysis reports for a business partner (group) pass/fail.

Arviointiasteikko

1-5

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

04.09.2023 - 13.12.2023

Opintopistemäärä

0 op

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

0 - 30

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Jan-Erik Sandelin
  • Petteri Markkanen
  • Lotta Toivonen
  • Joanna Vihtonen
Opetusryhmät
  • Orientation and team building (Koko: 0. Avoin AMK: 0.)
  • Training session (Koko: 0. Avoin AMK: 0.)
  • Project work (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX23S3
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, matkailu, Lahti
  • TLTIEX23S2
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, tietotekniikka, Lahti
  • TLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, tekniikka, Lahti
  • LLTIEX23S2
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lahti
  • MLTIEX23S
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, muotoilu, Lahti
Pienryhmät
  • Orientation and team building
  • Training session
  • Project work

Osaamistavoitteet

The student can
• identify their own competence and develop their expertise in a self-directed manner.
• utilize team learning methods.
• apply customer service, negotiation and sales skills in customer encounters.
• manage customer projects as part of a team
• identify development opportunities as part of the work community

Toteutustapa ja opetusmenetelmät

The student enrolls on Digital Marketing Agency Labtic and makes decisions of the courses in Peppi to be completed after the start of the course. Learning outcomes will be determined based on the course selections and completions by the student.

The course Expert in the Digital Marketing Office (5 ECTS) is a mandatory part of the studies in Labtic.

Additionaly, the student must choose 15-30 credits worth of courses from the following:
• Digital marketing planning and management AL00CU57
• Content Creation AL00CU58
• Integrated Marketing Communication AL00CU59
• Growth Hacking AL00CU60 (prequisite: Digital marketing planning and management)
• E-commerce AL00CU61
• Brand Building AL00CU62
• Expert in a Digital Marketing Agency AL00CU87

Ajoitus ja läsnäolo

Requires active participation in meetings and training sessions (min. 80%) as well as work with the project team.

Oppimateriaali ja suositeltava kirjallisuus

Materials on Moodle platform.

Työelämäyhteistyö

Learning is based on real customer projects and therefore requires the student to sign a non-disclosure agreement and transfer the rights of the work to the client.

Oppimisympäristö

The course will be implemented in the Labtic digital marketing agency (M19_A140) which locates on the Lahti campus.

Opiskelijan ajankäyttö ja kuormitus

The student can complete 20-35 credits per semester. One credit corresponds to 27 working hours.

Sisältö

Contents and learning outcomes will be determined based on the course selections. The course Expert in the Digital Marketing Office (5 ECTS) is a mandatory part of the studies in Labtic.

Additionally, the student must choose 15-30 credit units worth of courses from the following:
• Digital marketing planning and management AL00CU57
• Content Creation AL00CU58
• Integrated Marketing Communication AL00CU59
• Growth Hacking AL00CU60 (prequisite: Digital marketing planning and management)
• E-commerce AL00CU61
• Brand Building AL00CU62
• Expert in a Digital Marketing Agency AL00CU87

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Basics in Marketing (min. grade 3) or motivation letter
For Growth Hacking AL00CU60 Digital marketing planning and management AL00CU57 is a prerequisite.

Arviointimenetelmät

The evaluation is based on student's a) knowledge and information retrieval skills, b) practical skills and c) responsibility and group work skills / leadership skills.

The evaluation consists of evaluations given by the coaching teacher, peers, and the client, as well as self-evaluation by the student.

Arviointiasteikko

1-5

Hylätty (0)

The student does not achieve the competence goals of the study course, and does not know how to apply them in practice.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student knows the essential areas according to the competence goals of the course, and knows how to implement some actions in practice. The student works as part of the team.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student knows the key areas according to the competence goals of the course, and knows how to choose the suitable actions for the company and implement them in practice. The student works responsibly as part of a team.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student knows the key areas according to the learning objectives of the course, and can critically evaluate their applicability from the company's point of view. The student knows how to develop the company's operations using applicable methods in practice. The student works responsibly as part of a team and supports others' learning.

Ilmoittautumisaika

07.08.2023 - 10.08.2023

Ajoitus

28.08.2023 - 31.10.2023

Opintopistemäärä

8 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Suomi
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Jaani Väisänen
  • Tommi Kallonen
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management

Arviointiasteikko

1-5

Ilmoittautumisaika

18.03.2024 - 01.08.2024

Ajoitus

01.05.2024 - 15.08.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Suomi
Paikat

20 - 700

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Sampo Kokkonen
  • Tiina Pernanen
Ryhmät
  • MLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Muotoiluinstituutti
  • HLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Hyvinvointiyksikkö
  • TLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Teknologiayksikkö
  • LABKES24KH
    Kesäopinnot 2024 (AMK)

Osaamistavoitteet

The student is able to
- understand the importance of marketing in a company's business
- identify customer-oriented business.
- determine the key concepts of marketing and customer-oriented business
- identify the phases of a marketing and sales process
- understand the importance of brand building and its role in business
- become aware of the segmentation process and its benefits
- understand the key concepts of digital marketing
- recognize customer needs and understand their significance for the success of a company

Toteutustapa ja opetusmenetelmät

The course is 100% online. The course may otherwise be completed entirely on your own schedule, but all learning assignments must be completed by the end of the course.

Course materials: video lectures, course book & course material to be distributed separately, online exams, individual assignments and essays.

Implementation on the MOOC platform: https://mooc.lab.fi/
Once you have enrolled for the course, please register on the MOOC platform and you can start completing the course according to your own schedule.
(Please note that simply registering on the MOOC platform is not enough, in order to receive course credit, you must be enrolled in the course via CampusOnline, LAB Open UAS or LAB Peppi).

This course is intended for non-LAB business administration students

Ajoitus ja läsnäolo

Timing according to the MOOC website. The course opens on May 1st 2024 and is due for completion by August 15th 2024.

Oppimateriaali ja suositeltava kirjallisuus

• Task-specific materials distributed separately in Moodle
• Video lectures
• Course book

Sisältö

The course on the basic concepts and fundamentals of marketing has been co-produced by several marketing teachers, using other marketing experts as specialists, so you are sure to get a comprehensive and varied introduction to the secrets of marketing.

The topics covered in this course include:
What is marketing, buying and consumption behaviour, competitors, partners and business environments, segmentation and targeting, brands and branding, productisation, online/digital marketing, customer service and sales.

Arviointimenetelmät

To complete the course, all sections must be passed by the end of the course.

Arviointiasteikko

Hyväksytty/Hylätty

Arviointikriteerit: arviointiasteikko hyväksytty/hylätty

Pass: the learning is dealt with from a professionally challenging perspective. Insights are linked to personal experiences or theories learned. The student is able to summarise the topic. Key concepts are presented with sufficient clarity. The tasks are mainly logical and the relationships between them are described.

Fail: Not all parts of the course have been passed or not all tasks have been completed in accordance with the course timetable.

Ilmoittautumisaika

10.08.2023 - 31.10.2024

Ajoitus

01.09.2023 - 31.12.2024

Opintopistemäärä

2 op

Virtuaaliosuus

2 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

20 - 500

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Sanna Kokkonen
Ryhmät
  • TLABTO24H
    Täydentävä osaaminen (AMK) 2024-2025, Teknologiayksikkö
  • MLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Muotoiluinstituutti
  • MLABTO24H
    Täydentävä osaaminen (AMK) 2024-2025, Muotoiluinstituutti
  • HLABTO24H
    Täydentävä osaaminen (AMK) 2024-2025, Hyvinvointiyksikkö
  • HLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Hyvinvointiyksikkö
  • TLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Teknologiayksikkö

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities.

Toteutustapa ja opetusmenetelmät

NOTE!
********************
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study and it is NOT intended for LAB business students.
********************

This course implementation will be entirely online. You can HopOn at any time during the course and proceed at your own pace.

There is no exam for this course. Instead, it contains online assigments forming a two (2) credits set. The assignments will be done individually and returned to the Moodle platform. They are evaluated once a month. When you return an assignment by the end of the month, it will be reviewed by the 15th of the next month (excluding holidays).

Ajoitus ja läsnäolo

The course is implemented entirely as an online course (HopOn). You can sign on at any time until 30 October 2024 and complete the course at any time between 1 September 2023 and 30 November 2024. The course does not require presence on campus.

Oppimateriaali ja suositeltava kirjallisuus

To be given on Moodle.

Toteutuksen valinnaiset suoritustavat

-

Työelämäyhteistyö

-

Uusintamahdollisuudet

According to the valid LAB Degree Rules

Oppimisympäristö

Moodle platform.

Opiskelijan ajankäyttö ja kuormitus

1 credit = 27 hours
2 credits = 54 hours

Sisältö

Understanding entrepreneurship as a career option vs. employment.
Prerequisites and requirements for entrepreneurship.
Testing and analyzing one's own entrepreneurial qualities.
Prerequisites for starting a company: the path from innovation into a business idea.
Planning the practical steps for starting a company, such as
- conditions for profitability
- identifying risks and managing them
- considering revenue streams and the cost structure
- increasing awareness through marketing

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course is suitable for everyone, regardless of previous studies and experience.
***********
NOTE!
***********
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study and it is NOT intended for LAB business students.
***************

Arviointimenetelmät

The individual assignments and the whole course is evaluated by pass/fail.

Completing the course requires that all the assignments have been completed and approved.

All the assignments must be returned no later than 30 November 2024. There will be no exceptions to this time limit.

Arviointiasteikko

Hyväksytty/Hylätty

Hylätty (0)

The assignments have not been completed according to the instructions and within the given time frame

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student
* understands the steps related to the process of establishing a company
* to some extent, is able to analyze company functions and their own entrepreneurial qualities
Evaluation criteria: level 5 (evaluation scale 1-5)
In Finnish
5: The student can analyze proposals for company processes with the best possible problem point and with a good vision to present suggestions for improvement in their own task solutions

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student
* has a good understanding of the steps related to the process of establishing a company
* knows how to correctly analyze company functions and their own entrepreneurial qualities

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student
* is able to analyze typical challenges related to the process of newly established companies
* is able to present suggestions for improving the challenges

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

11.09.2023 - 08.12.2023

Opintopistemäärä

5 op

Virtuaaliosuus

1 op

TKI-osuus

3 op

Toteutustapa

80 % Lähiopetus, 20 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

0 - 40

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Anna Pajari
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX23S3
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, matkailu, Lahti
  • TLTIEX23S2
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, tietotekniikka, Lahti
  • TLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, tekniikka, Lahti
  • LLTIEX23S2
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lahti
  • HLTIEX23S
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, sote, Lahti
  • MLTIEX23S
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, muotoilu, Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

The student is able to:
- critically analyze and evaluate corporate responsibility and sustainable development in companies and organizations
- implement ethical, social and environmental aspects into the company strategic decision-making and into practice
- resolve complex social and environmental business matters
- professionally communicate CSR issues to stakeholders and the public

Arviointiasteikko

1-5

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

01.01.2024 - 31.05.2024

Opintopistemäärä

5 op

Virtuaaliosuus

1 op

TKI-osuus

3 op

Toteutustapa

80 % Lähiopetus, 20 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

0 - 40

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Anna Pajari
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • MLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Muotoiluinstituutti
  • LLTIEX24K3
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, matkailu, Lahti
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
  • HLTIEX24K
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, sote, Lahti
  • MLTIEX24K
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, muotoilu, Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

The student is able to:
- critically analyze and evaluate corporate responsibility and sustainable development in companies and organizations
- implement ethical, social and environmental aspects into the company strategic decision-making and into practice
- resolve complex social and environmental business matters
- professionally communicate CSR issues to stakeholders and the public

Arviointiasteikko

1-5

Ilmoittautumisaika

20.11.2023 - 05.01.2024

Ajoitus

01.01.2024 - 31.05.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

TKI-osuus

3 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Johanna Heinonen-Kemppi
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLTIMATLI22S
    Matkailu- ja tapahtumaliiketoiminnan koulutus 22S Lahti

Osaamistavoitteet

The student is able to
- design, orchestrate and manage customer’s experiences
- create meanings and meaningful contents and solutions in tourism and leisure
- apply design and user-centrism in development of tourism, hospitality and leisure services and business

Toteutustapa ja opetusmenetelmät

Opetusmuodot: verkko-opetus, kirjallisuus ja soveltavat harjoitukset englanniksi

Ajoitus ja läsnäolo

Verkossa toteutettavat luennot lukujärjestyksen mukaan. Opetus tarjotaanZoomin kautta ja luennot nauhoitetaan. Nauhoitetut luennot ovat saatavilla opintojakson Moodle-alustan kautta.
Opinnot alkavat 12.1.2024 klo 12 - 16
Muut sessiot pidetään 2.2.2024 klo 12 - 16, 23.2.2024 12 - 16 ja 15.3.2024 klo 12-16

Oppimateriaali ja suositeltava kirjallisuus

Opintomateriaali saatavilla Moodlessa

Toteutuksen valinnaiset suoritustavat

Ei saatavilla

Työelämäyhteistyö

Sovellutehtäviä yrityksielle

Uusintamahdollisuudet

Opintotehtävät suoritetaan Moodlessa

Oppimisympäristö

Verkkoluennot
Moodle-alusta
Soveltavat tehtävät

Opiskelijan ajankäyttö ja kuormitus

Verkkoluennot noin 4 x 4 h
Itsenäinen opiskelu ja kirjallisuus 48 h
Tehtävät 60 h

Sisältö

Experience Design liiketoiminnan tapana, strategiana ja Experience Design työkalut. Opitun soveltaminen käytännön yrityscaseen.

Arviointimenetelmät

Arvosana 1-5, muodostuu opintotehtävien ja ryhmätyön keskiarvosta

Arviointiasteikko

1-5

Hylätty (0)

Opiskelija ei ole saavuttanut oppimistavoitteita.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Opiskelija osaa
- käyttää yksittäisiä ammattikäsitteitä ja osoittaa perehtyneisyytensä alan tietoperustaan
- kuvata toimintaan liittyviä lähtökohtia, tarpeita ja perusteita

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Opiskelija osaa
- käyttää keskeisiä ammattikäsitteitä johdonmukaisesti
- selvittää ja perustella toimintaan liittyviä lähtökohtia, tarpeita ja perusteita.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Opiskelija osaa
- käyttää ammattikäsitteitä asiantuntevasti
- vertailla perustellen toimintaan liittyviä eri ratkaisuvaihtoehtoja

Ajoitus

01.08.2023 - 31.12.2023

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Suomi
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Lotta Toivonen
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management

Osaamistavoitteet

The student can
• identify their own competence and develop their expertise in a self-directed manner.
• utilize team learning methods.
• apply customer service, negotiation and sales skills in customer encounters.
• manage customer projects as part of a team
• identify development opportunities as part of the work community

Toteutustapa ja opetusmenetelmät

The student enrolls on Digital Marketing Agency Lably AL00CU86 and makes decisions of the courses in Peppi to be completed after the start of the course. Learning outcomes will be determined based on the course selections and completions by the student.

The course Expert in the Digital Marketing Office AL00CU87 (5 ECTS) is a mandatory part of the studies in Lably.

Additionaly, the student must choose 15-30 credits worth of courses from the following:
• Digital marketing planning and management AL00CU57
• Content Creation AL00CU58
• Integrated Marketing Communication AL00CU59
• Growth Hacking AL00CU60 (prequisite: Digital marketing planning and management)
• E-commerce AL00CU61
• Brand Building AL00CU62
• Expert in a Digital Marketing Agency AL00CU87

Arviointiasteikko

Hyväksytty/Hylätty

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

01.09.2023 - 28.11.2023

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste
  • Lappeenrannan kampus
  • Lahden kampus
Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Timo Saarainen
  • Riitta Mähönen
Opetusryhmät
  • Luennot ja harjoitukset (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLPREX23SH
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lahti
  • LLPREX23SIB
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lappeenranta
Pienryhmät
  • Luennot ja harjoitukset

Osaamistavoitteet

The student is able to
- find sources of finance for a company
- manage working capital and company´s capital structure
- hedge against financial risks
- draw up financial forecasts
- apply investment appraisal methods when making decisions

Toteutustapa ja opetusmenetelmät

Campus teaching, virtual and written exam, essays and assignments.

Ajoitus ja läsnäolo

Campus lessons.
Calculating financial decisions in the classes, home and virtually.
Case examples and case analysis.

Oppimateriaali ja suositeltava kirjallisuus

Brealey et. al. Fundamentals of Corporate Finance

Toteutuksen valinnaiset suoritustavat

The course can be passed with semi periodic exams and course exam.

Uusintamahdollisuudet

All semi periodic exams and course exam are preset when the course begins.

Oppimisympäristö

Contact lessons on campus and materials in Moodle. Exams in Moodle learning environment.

Opiskelijan ajankäyttö ja kuormitus

One ECTS equals 27 hours of study

Sisältö

The student is able to
- find sources of finance for a company
- manage working capital and company´s capital structure
- hedge against financial risks
- draw up financial forecasts
- apply investment appraisal methods when making decisions

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

LAB Business Mathematics Course or corresponding knowledge.

Arviointimenetelmät

Semi periodic exams and course exam are the basis for the course assessment.

Arviointiasteikko

1-5

Hylätty (0)

Student does not meet the lowest basic knowledge requirements in corporate finance, is not familiar with the fundamental concepts and definitions.

Ilmoittautumisaika

20.11.2023 - 11.01.2024

Ajoitus

15.01.2024 - 26.04.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

20 - 40

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Minna Ulmala
Opetusryhmät
  • Verkkoluento 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • MLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Muotoiluinstituutti
  • HLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Hyvinvointiyksikkö
  • TLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Teknologiayksikkö
Pienryhmät
  • Verkkoluento 1

Osaamistavoitteet

The student is able to
- recognise their own competences and create professional goals and professional identity
- recognise the practices and the rules of Finnish work life and create useful contacts and networks for the future career
- demonstrate mastery of the job application process, creating job application documents (application, CV, video CV) and acting during a job application process

Toteutustapa ja opetusmenetelmät

The course is aimed to the third and the second year foreign students who wish to improve their job search skills in Finland and Finnish communication.
This course will be an online implementation and it is bilingual. Students are asked and encouraged to speak and write in Finnish.
Learning methods: lectures, small groups discussions based on learning assignments, a visitor lecturer, and a job interview simulation.

Ajoitus ja läsnäolo

Compulsory participation in online lectures 15.1.-26.4.2024 .

Oppimateriaali ja suositeltava kirjallisuus

Materials in Moodle and Internet

Toteutuksen valinnaiset suoritustavat

-

Työelämäyhteistyö

possibly a visitor lecturer

Uusintamahdollisuudet

-

Oppimisympäristö

Moodle, Zoom

Opiskelijan ajankäyttö ja kuormitus

5 ects -> 135h

Sisältö

The course objective is to increase the foreign student's belief and trust in his/her employment opportunities in Finland, and to support him/her in a variety of different means.
Learning objectives
A student
-recognizes his/her own competencies and creates professional goals and professional identity
-knows the practices and the rules of Finnish work life
-is familiar with the different job portals and is able to utilize social media for a job search
-is able to give an elevator pitch and create the documents (application, CV) and knows how to act during a job applying process
-creates useful contacts and networks for the future career.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Prerequisites: passed course Finnish 4 or equal Finnish skills (level A1.3 - A2.1)

Arviointimenetelmät

Assessment methods
- active participation in online lectures and group works
- learning assignments
- exam about Finnish working knowledge
- self evaluation

Arviointiasteikko

1-5

Ilmoittautumisaika

02.12.2023 - 31.12.2024

Ajoitus

01.01.2024 - 31.12.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Suomi
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Mika Tonder
Ryhmät
  • TLABTO24H
    Täydentävä osaaminen (AMK) 2024-2025, Teknologiayksikkö
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • MLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Muotoiluinstituutti
  • MLABTO24H
    Täydentävä osaaminen (AMK) 2024-2025, Muotoiluinstituutti
  • HLABTO24H
    Täydentävä osaaminen (AMK) 2024-2025, Hyvinvointiyksikkö
  • HLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Hyvinvointiyksikkö
  • TLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Teknologiayksikkö
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
  • LLABTO24-25E
    Complementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management

Osaamistavoitteet

The student is able to
- turn a business idea into a startup and growth company.
- utilize teamwork, networks and business services.
- actively operate in the startup ecosystem of his/her geographical and business area.

Arviointiasteikko

1-5

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

04.03.2024 - 28.04.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Kati Jaakkola
Opetusryhmät
  • Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K3
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, matkailu, Lahti
  • TLPREX24KI
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietotekniikka, Lappeenranta
  • LLPREX23A
    Saapuvat vaihto-opiskelijat 2023, lyhyet vaihdot, liiketalous, Lappeenranta
  • HLPRPARA22SHB
    Bachelor's Degree Programme in Paramedic 22S A Lappeenranta
  • HLPRPARA23S
    Bachelor's Degree Programme in Paramedic 23S Lappeenranta
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • HLPREX24K
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, sote, Lappeenranta
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
  • HLPRPARA22SHA
    Bachelor's Degree Programme in Paramedic 22S A Lappeenranta
  • TLPREX24KR
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, rakennustekniikka, Lappeenranta
  • TLPREX24KM
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, konetekniikka, Lappeenranta
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
  • HLTIEX24K
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, sote, Lahti
  • MLTIEX24K
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, muotoilu, Lahti
Pienryhmät
  • Luennot

Osaamistavoitteet

Student is able to
- describe healthcare landscape and the changing environment of healthcare logistics systems
- identify the main objectives of healthcare logistics
- apply different logistics improvement methods and tools in healthcare
- describe the role of ICT in healthcare logistics

Toteutustapa ja opetusmenetelmät

This course is fully completed online (from 17:00-19:00). The Course contains online lectures, and individual and group assignments. There will be no exam.

Ajoitus ja läsnäolo

Attention is highly recommended, learning is easier and more interesting when attending to lectures and to discussions.
Compulsory lectures are mentioned on lectures like group work presentations.

Oppimateriaali ja suositeltava kirjallisuus

Materials will be provided to Moodle.
All assignments are compulsory in order to pass the course. Assignments are individual and group work; some will be presented in lectures.

Oppimisympäristö

Moodle virtual learning platform, online Zoom.

Opiskelijan ajankäyttö ja kuormitus

Maximum amount of time scheduled:
1 ECTS = 27 hour
5 ECTS = 135 hour

Sisältö

The healthcare landscape and the changing environment of healthcare logistics systems
Main objectives of healthcare logistics
Different logistics improvement methods and tools in healthcare
The role of ICT in healthcare logistics

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

No preliminary knowledge needed.

Arviointimenetelmät

Group work and individual work will be graded either pass/fail or grades 0-5. Activity in lectures has a positive effect on your final grade.

Arviointiasteikko

Hyväksytty/Hylätty

Hylätty (0)

Assignments are not submitted on time.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student can explain what is healthcare logistics and has basic knowledge of healthcare logistics.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The students can apply concepts and objectives of healthcare logistics, healthcare landscape, methods and tools, and the role of ICT.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student can define and manage processes of healthcare logistics. The student knows how to apply concepts of healthcare logistics.

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

01.01.2024 - 31.05.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

20 - 200

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Johanna Heinonen-Kemppi
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta

Osaamistavoitteet

The student is able to
- illustrate well-being in a holistic way
- demonstrate the synergy between well-being and tourism and hospitality business
- measure and evaluate the impact of health and well-being

Toteutustapa ja opetusmenetelmät

This is a 100 % virtual course that aims for creating a holistic picture of wellbeing tourism.

Ajoitus ja läsnäolo

Course platform will be opened on the 1st of January 2024 and you can familiarize to the materials and assignments on the course.
The introduction lecture to the course will be held on Monday evening the 8th of January 2024 and thereafter there will be a concluding or guest lecture every month. Dates for this will be informed in Moodle.
The lectures will be recorded,but the purpose of the lectures is to discuss, so therefore it is recommended to join them

Oppimateriaali ja suositeltava kirjallisuus

Smith M and Puczko L (2009) Health and Wellness Tourism. Oxford: Butterworth-Heinemann.
More literature and other learning materials are presented in Moodle.

Työelämäyhteistyö

There will be real life case study done for e-Hospitality project or for some other company students and teacher finds suitable

Uusintamahdollisuudet

There is an online exam on the coure that can be taken three times
The project work can be revised and resubmitted during the course and the final version of it can be revised and resubmitted twice six months after course has ended.

Oppimisympäristö

Moodle

Opiskelijan ajankäyttö ja kuormitus

One credit means 22 hours of student work in average. This means that during the course student will be working 110 hours in total during 10 weeks. This means approx. 10 hours per week in average.
All the assignments and material is available from the beginning of the course and student can proceed in his/her own pace.

Sisältö

Concept of wellbeing and wellness
Impact of wellbeing in our lives
Wellbeing in tourism and hospitality
Measurement of wellness and wellbeing
Digitalisation in wellbeing tourism
Analysis of the wellbeing in a tourism company

Arviointimenetelmät

Course will be evaluated with the scale from 0 (failed) to 5 (excellent).

- Online exam 10 % of the grade
- Online lessons and assignments 40 % of the grade
- Peer- and self-evaluation 10 %
- Project work 40 %

Arviointiasteikko

1-5

Hylätty (0)

If student fails one part or several parts of accepted evaluation (exam, online lessons & assignments, peer- and self-evaluation or project work)

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Student passes all the parts with basic knowledge.
Student provides basic information without any deeper analysis or own contribution.
There are flaws in academic writing.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Student passes all the parts in an averaga manner or has versitale results.
Student knows uses provided information nicely and shows skills in applying theory. S/he can provide some own analysis.
Academic writing skills are used.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Student passes all the parts in an excellent manner.
Student knows how to find reliable and relevant information and apply it to the project work. S/he shows skills for own analysis and conclusions.
Academic writing skills are almost perfect.

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

08.01.2024 - 17.03.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

15 - 60

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Heli Korpinen
Opetusryhmät
  • Verkkoluento 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K3
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, matkailu, Lahti
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
Pienryhmät
  • Verkkoluento 1

Osaamistavoitteet

The student is able to:
- understand the HR professionals job fields and strategic importance of human resource management in an organization
- set relevant questions related to Human Resource Management and find answers to them
- apply the basic processes of human resource management

Toteutustapa ja opetusmenetelmät

Online course including online lectures, assignments (group + individual) and an exam.

Oppimateriaali ja suositeltava kirjallisuus

Arthur, Diane. Fundamentals of Human Resources Management: EBook Edition. Saranac Lake: AMACOM, 2004.
Other relevant material made available through Moodle.

Toteutuksen valinnaiset suoritustavat

Lectures will be recorded and assignments can be done individually or in a group.

Oppimisympäristö

Online lectures in Zoom/Teams. Moodle- and other online workspaces also used.

Sisältö

Introduction to human resource management
Recruitment
Rewarding
Performance management
Well-being at work
International human resource management

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Management and Leadership course or other basic Management course (5ECTS) needs to be done before HRM-course.

Arviointimenetelmät

Assignments + exam

Arviointiasteikko

1-5

Hylätty (0)

Failing to reach the level of 1 according to the evaluation criteria.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Student has basic knowledge of human resource management.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Student has good knowledge about human resource management and understands how it affects an organization's development.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Student has excellent knowledge and understanding of strategic meaning of human resource management and its different dimensions. Student is able to utilize this knowledge in business development.

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

11.09.2023 - 15.12.2023

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus, Lahti

Opetuskielet
  • Englanti
Paikat

0 - 50

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Anna-Stiina Myllymäki
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX23S2
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lahti

Osaamistavoitteet

Student is able to
- use inhouse logistics professional terminology
- recognize affects of inhouse logistics in company's competitiveness and profitability
- recognize inhouse logistics operating principles and processes
- name and compare different inhouse logistics contributing factors and trends

Toteutustapa ja opetusmenetelmät

Entirely online. Details will be informed to enrolled students via email before the course starts.

Ajoitus ja läsnäolo

Timing: see course Moodle page

Oppimateriaali ja suositeltava kirjallisuus

See Moodle

Toteutuksen valinnaiset suoritustavat

Exam, agree with teacher

Työelämäyhteistyö

In December 2023 The Future of Intralogistics (online panel discussion), Metropolia & LIMOWA together with participating companies (will be informed closer to the event)

Uusintamahdollisuudet

According to degree regulations, agree with teacher

Oppimisympäristö

Moodle, Zoom

Opiskelijan ajankäyttö ja kuormitus

1 ECTS is ~ 27 hours students work, so in total 135 hours

Sisältö

- process management
- inventory management systems, automatisation, digitalization
- safety
- sustainability

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Supply network, Basics of Logistics or other similar information

Arviointimenetelmät

Assignments, exams, learning diary
- will be informed in more detail during first lecture

Arviointiasteikko

1-5

Hylätty (0)

Goals not reached

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Student is able to
- understand the basic principles of inhouse logistics
- identify the meaning of material flow inside the organization

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Student is able to
- understand and define the basic principles of inhouse logistics
- identify and evaluate the meaning of material flow inside the organization

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Student is able to
- understand and define the basic principles of inhouse logistics
- identify and evaluate the meaning of material flow inside the organization
- analyse the financial meaning of inhouse logistics to the organization
- design and evaluate logistics safety and sustainability

Ilmoittautumisaika

20.11.2023 - 05.01.2024

Ajoitus

15.01.2024 - 31.05.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Anu Kurvinen
  • Sari Jokimies
Opetusryhmät
  • Luennot (Koko: 0. Avoin AMK: 0.)
  • Innovation day (Koko: 0. Avoin AMK: 0.)
  • Verkkoluento (Koko: 0. Avoin AMK: 0.)
  • Introduction lecture (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
Pienryhmät
  • Luennot
  • Innovation day
  • Verkkoluento
  • Introduction lecture

Osaamistavoitteet

Student is able to
-recognize the stages of innovation process
- observe and recognize development needs of organizations or processes
- apply multiple innovation process methods and innovation tools in real business cases
- experience step-by-step innovation process and experiment innovation methods as well as working in development team in practise

Toteutustapa ja opetusmenetelmät

Lectures, individual/groupwork, presentations, innovation session, literature dialogue session.

Study course will be implemented in cooperation with case companies.

Study course is linked with Service Design study course AL00CI80-3001 ans student must enroll to the both study courses.

Ajoitus ja läsnäolo

Compulsory attendance in the introduction lecture (week 3) on the campus. Attending Innovation session (week 11) and literature dialogue session (week 15 & 16) are compulsory part of the study course.

Oppimateriaali ja suositeltava kirjallisuus

Lectures, articles, reports and other material provided by the lecturer.

Työelämäyhteistyö

In cooperation with companies.

Oppimisympäristö

Moodle, lectures, simulations.

Opiskelijan ajankäyttö ja kuormitus

5 cr = 135h student work.

Sisältö

Key factors that are important in creativity and innovation.
Creating value through innovative practices.

Creative problem solving process, clarification, analysis -methods, ideation -methods, developing -methods, implementing.

Applying multiple innovation process methods in practice in cooperation with companies.

Organization culture, team work, working environments.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

LAB degree students: AL00CE26 Anticipating Future Trends and Innovation Management 5 op or other similar studies.

Arviointimenetelmät

Group and individual assignments.

Arviointiasteikko

1-5

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student has limited understanding of the tasks and requirements of innovation methods and processes. The student is hardly ready to participate an innovation process.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student has some understanding of the tasks and requirements of innovation methods and processes. The student has shown some initiative to independently acquire information on innovation methods and processes.
The student can partly recognize the stages of innovation process.
The student can apply some innovation process methods and innovation tools in real business cases.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student can recognize the stages of innovation process in an excellent way.
The student can observe and recognize development needs of organizations or processes in an excellent way.
The student can excellently apply multiple innovation process methods and innovation tools in real business cases.
The student can lead experiment of innovation methods as well as working in development team in practise.

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

17.01.2024 - 15.05.2024

Opintopistemäärä

5 op

Virtuaaliosuus

2.5 op

Toteutustapa

50 % Lähiopetus, 50 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

0 - 40

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Jukka-Mikael Rokio
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K3
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, matkailu, Lahti
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

The student is able to
- analyse different aspects of free trade and protectionism
- explain the different tools of protectionism
- recognise the different levels of economic integration
- describe the basic mechanism of foreign exchange market
- explain the problems of developing countries in the world market

Toteutustapa ja opetusmenetelmät

Contact sessions, assignments, presentations, lecture exam, individual studying, book exam.

The course will begin on week 3 with orientation lecture ( more detailed info and schedule will be delivered to the participants via Moodle ) and lasts until week 20.

Ajoitus ja läsnäolo

The course will take place on spring term 2024 - periods III - V. More detailed schedule will be confirmed on first contact session ( week 3 ).

Oppimateriaali ja suositeltava kirjallisuus

All the material is going to be loaded to moodle ( files folder ) in the beginning of the course.

Oppimisympäristö

Contact sessions ( 10 - 12 sessions in all )
Assignments
Presentations
Lecture exam
Individual studying
Book Exam

Opiskelijan ajankäyttö ja kuormitus

Weekly sessions ( contact 2 x 45 minutes ).

Individual studying with defined literature ( downloaded to moodle ).

Sisältö

Free Trade vs. Protectionism
Economic Integration
Economic Policy
Foreign Exchange Market
EU and EMU
International Institutions
Developing countries - different aspects

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Prerequisite - basic knowledge concerning micro- and macroeconomics.

Contact sessions are arranged at the Lahti campus and the students must be present - so remote studying is not possible !!!

Arviointimenetelmät

Assignments
Group work
Presentation
Lecture exam
Book exam

Arviointiasteikko

1-5

Hylätty (0)

The student doesn' t pass the exams or doesn' t follow the deadlines concerning written assignments or doesn' t participate to the group works.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student is familiar with basic concepts of international trade, foreign exchange market and international economic fluctuations.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student is familiar with different aspects of free international trade and on the other hand protectionism.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student is familiar with different international agreements and institutions and understands the benefits and disbenefits of globalization.

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

12.09.2023 - 12.12.2023

Opintopistemäärä

5 op

Virtuaaliosuus

2 op

TKI-osuus

2 op

Toteutustapa

60 % Lähiopetus, 40 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

0 - 30

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Jukka-Mikael Rokio
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX23S2
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

The student is able to
- analyse different aspects of free trade and protectionism
- explain the different tools of protectionism
- recognise the different levels of economic integration
- describe the basic mechanism of foreign exchange market
- explain the problems of developing countries in the world market

Toteutustapa ja opetusmenetelmät

Contact sessions, assignments, presentations, lecture exam, individual studying, book exam.

The course will begin on week 37 with orientation lecture ( more detailed info and schedule will be delivered to the participants via Moodle ) and lasts until week 50.

Ajoitus ja läsnäolo

The course will take place on autumn term 2023 - periods I - II. More detailed schedule will be confirmed on first contact session ( week 37 ).

Oppimateriaali ja suositeltava kirjallisuus

All the material is going to be loaded to moodle ( files folder ) in the beginning of the course.

Oppimisympäristö

Contact sessions and online sessions ( 10 - 12 sessions in all )
Assignments
Presentations
Lecture exam
Individual studying
Book Exam

Opiskelijan ajankäyttö ja kuormitus

Weekly sessions ( contact / online 2 x 45 minutes ).

Individual studying with defined literature ( downloaded to moodle ).

Sisältö

Free Trade vs. Protectionism
Economic Integration
Economic Policy
Foreign Exchange Market and exchange rate systems
EU and EMU
International Institutions
Developing countries - different aspects

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Prerequisite - basic knowledge concerning micro- and macroeconomics.

Arviointimenetelmät

Assignments / presentations, book exam, lecture exam.

Arviointiasteikko

1-5

Hylätty (0)

The student doesn' t pass the exams or doesn' t follow the deadlines concerning written assignments or doesn' t participate to the group works.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student is familiar with basic concepts of international trade, foreign exchange market and international economic fluctuations.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student is familiar with different aspects of free international trade and on the other hand protectionism.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student is familiar with different international agreements and institutions and understands the benefits and disbenefits of globalization.

Ilmoittautumisaika

02.12.2023 - 31.12.2023

Ajoitus

01.01.2024 - 31.07.2024

Opintopistemäärä

3 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Tiina Pernanen
  • Sirpa Varajärvi
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management

Arviointiasteikko

1-5

Ilmoittautumisaika

09.12.2023 - 18.12.2024

Ajoitus

22.01.2024 - 28.04.2024

Opintopistemäärä

5 op

Virtuaaliosuus

3 op

Toteutustapa

40 % Lähiopetus, 60 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Opetuskielet
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Taina Orpana
  • Maaria Niskala
Opetusryhmät
  • Kurssin infotilaisuus (Koko: 0. Avoin AMK: 0.)
  • Verkkotyöpaja (Koko: 0. Avoin AMK: 0.)
  • Fyysinen viikko (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • MLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Muotoiluinstituutti
  • LLABTO23-24
    Täydentävä osaaminen (AMK) 2023-2024, Liiketoimintayksikkö
Pienryhmät
  • Kurssin infotilaisuus
  • Verkkotyöpaja
  • Fyysinen viikko

Osaamistavoitteet

CC Art Festival on tekemiseen painottuva intensiivikurssi, joka tavoitteena on suunnitella ja tuottaa pienryhmissä taiteeseen painottuva tapahtuma. Tavoitteena on parantaa opiskelijoiden ryhmätyötaitoja sekä viestintää monikulttuurisissa ja -alaisissa tiimeissä. Kurssi koostuu kolmen viikon verkkotyöpajoista ja fyysisestä viikosta Itävallassa.

Kokonaisuudessaan opiskelija ottaa osaan 7 työpajaan viikkojen 10, 11, 12 ja 16 aikana. Kurssi huipentuu fyysiseen intensiiviikkoon (viikko 17), jolloin suunnitellut tapahtumat toteutetaan ammattikorkeakoulu BFI Wienin kampusympäristössä Itävallassa. Tämän lisäksi fyysisellä intensiiviviikolla tutustutaan Wienin kaupunkiin sekä suunnataan päiväreissuja lähiympäristöön.

Opiskelijat tulevat Suomesta, Itävallasta, Saksasta sekä Belgiasta. Taustoiltaan ryhmä koostetaan liiketalouden ja muotoilun opiskelijoista.

Kurssille mahtuu 5 liiketalouden tai/ja matkailun sekä 5 muotoiluinstituutin opiskelijaa. Jokainen Pepissä kurssille ilmoittautunut opiskelija saa haun jälkeen kyselylomakkeen, jonka vastauksien perusteella tehdään lopullinen opiskelijavalinta.

Toteutustapa ja opetusmenetelmät

CC Art Festival on tekemiseen painottuva intensiivikurssi, joka tavoitteena on suunnitella ja tuottaa pienryhmissä taiteeseen painottuva tapahtuma. Tavoitteena on parantaa opiskelijoiden ryhmätyötaitoja sekä viestintää monikulttuurisissa ja -alaisissa tiimeissä. Kurssi koostuu kolmen viikon verkkotyöpajoista ja fyysisestä viikosta Itävallassa.

Kokonaisuudessaan opiskelija ottaa osaan 9 työpajaan viikkojen 10, 11, 12 ja 16 aikana. Kurssi huipentuu fyysiseen intensiiviikkoon (viikko 17), jolloin suunnitellut tapahtumat toteutetaan ammattikorkeakoulu BFI Wienin kampusympäristössä Itävallassa. Tämän lisäksi fyysisellä intensiiviviikolla tutustutaan Wienin kaupunkiin sekä suunnataan päiväreissuja lähiympäristöön.

Opiskelijat tulevat Suomesta, Itävallasta, Saksasta sekä Belgiasta. Taustoiltaan ryhmä koostetaan liiketalouden ja muotoilun opiskelijoista.

Kurssille mahtuu 5 liiketalouden tai/ja matkailun sekä 5 muotoiluinstituutin opiskelijaa. Jokainen Pepissä kurssille ilmoittautunut opiskelija saa haun jälkeen kyselylomakkeen, jonka vastauksien perusteella tehdään lopullinen opiskelijavalinta.

Ajoitus ja läsnäolo

Lähtökohtaisesti pakollinen läsnäolo, pakottavasta ja etukäteen ilmoitetusta syystä voi olla kaksi kertaa poissa tunneilta.

Arviointiasteikko

1-5

Ilmoittautumisaika

01.01.2024 - 31.01.2024

Ajoitus

01.01.2024 - 30.04.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Anna Pajari
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management

Arviointiasteikko

1-5

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

22.01.2024 - 31.05.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Jukka Korre
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K3
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, matkailu, Lahti
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

The student is able to:
- explain the relevant trends and issues to be considered in developing a future international business opportunity.
- develop a strategic approach to developing the future international business opportunity. Concepts such as working in projects, co
creation, collaborative networks, design thinking, circular economies, blue ocean and creating new market spaces will be explored.
- recommended solutions that could be implemented in actualising the chosen strategy to create the international business opportunity.

Toteutustapa ja opetusmenetelmät

Theory and Practice of International Marketing
- Campus lectures
- Group meetings

Ajoitus ja läsnäolo

Campus lessons are mandatory

Oppimateriaali ja suositeltava kirjallisuus

Materials provided by the lecturer

Arviointimenetelmät

Active participation in:
- The lectures
- Class exercises
- Presentations
- Group work

Arviointiasteikko

1-5

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

11.09.2023 - 08.12.2023

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Jukka Korre
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX23S2
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

The student is able to:
- explain the relevant trends and issues to be considered in developing a future international business opportunity.
- develop a strategic approach to developing the future international business opportunity. Concepts such as working in projects, co
creation, collaborative networks, design thinking, circular economies, blue ocean and creating new market spaces will be explored.
- recommended solutions that could be implemented in actualising the chosen strategy to create the international business opportunity.

Toteutustapa ja opetusmenetelmät

Theory and Practice of International Marketing
- Campus lectures
- Group meetings

Ajoitus ja läsnäolo

Campus lessons are mandatory

Oppimateriaali ja suositeltava kirjallisuus

Materials provided by the lecturer

Arviointimenetelmät

Active participation in:
- The lectures
- Class exercises
- Presentations
- Group work

Arviointiasteikko

1-5

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

11.09.2023 - 24.11.2023

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

15 - 35

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Tiina Pernanen
  • Marja Viljanen
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX23S2
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

The student is able to
- acquire an understanding of how to evaluate a firm's readiness to internationalise and create international competitiveness
- acquire an understanding of market selection process and entry mode options
- develop skills to use decision-oriented framework when evaluating and choosing between different strategic options

Toteutustapa ja opetusmenetelmät

Contact and online lectures
Case studies
Individual reading tasks
Individual and group assignments

Ajoitus ja läsnäolo

According to the course timetable, check Time Edit https://cloud.timeedit.net/lut-saimia/web
Compulsory attendance in the contact/online lectures.
Compulsory attendance in the group work tutoring session.
Compulsory attendance in the final presentation lecture.
Activeness during the course contact sessions will affect the final grade positively

Oppimateriaali ja suositeltava kirjallisuus

Lecture notes from Moodle
Course related articles and cases provided by the lecturer
Course book: Hollensen, Svend: Essentials of Global Marketing.
Following parts:
- The decision to internationalize
- Deciding which markets to enter
- Market entry strategies

Toteutuksen valinnaiset suoritustavat

There is no substitute work.

Oppimisympäristö

Moodle learning platform
Classroom case studies and lectures

Opiskelijan ajankäyttö ja kuormitus

A student's estimated workload is 5 x 27 hours, consisting of contact lectures, individual reading tasks, different individual and group course assignments.
Estimated workload is the following:
-Contact lessons: 30 hrs
-Reading, preparation 20-25 hrs
-Individual and group assignments: 40-45 hrs
-Final group assignment: 40-45 hrs

Sisältö

The decision to internationalize
- Initiation of internationalization
- Internationalization theories
- Development of the international competitiveness
Deciding which markets to enter
- The political and economic environment
- The sociocultural environment
- The international market selection process
Market entry strategies
- Some approaches to the choice of entry mode
- Export, intermediate and hierarchical entry modes

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Basic marketing course:
Customer Relations and Marketing
or
Asiakassuhteet ja markkinointi

Arviointimenetelmät

Defined in the first contact meeting:
- lectures and small group assignments
- case studies
- group work
Grading 1-5

Arviointiasteikko

1-5

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Sufficient (1)
- Student has achieved the objectives of the course sufficiently.
- The student demonstrates his / her theoretical knowledge of the subject area unclear.
- The student is able to apply some of the theories into practice.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Good (3)
- Student has achieved the objectives of the course in a consistent manner.
- The student demonstrates his / her theoretical knowledge of the subject area relatively clear.
- The student is able to apply theories into practice in a good way.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Excellent (5)
- Student has achieved the objectives of the course in an excellent manner.
- The student demonstrates his/her theoretical knowledge of the subject area in detail.
- The student is able to apply theories into practice in an excellent way.

Ilmoittautumisaika

15.05.2023 - 08.09.2023

Ajoitus

18.09.2023 - 01.12.2023

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Minna Ikävalko
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
  • Seminaari 1 (Koko: 0. Avoin AMK: 0.)
  • Tentti 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLPREX23KH
    Saapuvat vaihto-opiskelijat 23K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPREX23KIB
    Saapuvat vaihto-opiskelijat 23K, pitkät vaihdot, liiketalous, Lappeenranta
  • LLPREX23C
    Saapuvat vaihto-opiskelijat 2023, lyhyet vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPREX23A
    Saapuvat vaihto-opiskelijat 2023, lyhyet vaihdot, liiketalous, Lappeenranta
Pienryhmät
  • Luennot 1
  • Seminaari 1
  • Tentti 1

Osaamistavoitteet

The student is able to
- acquire an understanding of how to evaluate a firm's readiness to internationalise and create international competitiveness
- acquire an understanding of market selection process and entry mode options
- develop skills to use decision-oriented framework when evaluating and choosing between different strategic options

Toteutustapa ja opetusmenetelmät

Contact lectures, seminars and written exam at Lappeenranta Campus

Ajoitus ja läsnäolo

According to the course timetable 18.9. - 1.12.2023

Oppimateriaali ja suositeltava kirjallisuus

Material and literature will be announced in the first lecture.

Oppimisympäristö

Moodle learning platform
Classroom lectures and seminars

Opiskelijan ajankäyttö ja kuormitus

Course is 5cr = 135h student work
Lectures 15h
Seminars 8h
Written exam 3h
Assignments 60h
Independent studying 49h

Sisältö

The decision to go international
- Process
- Internationalisation theories
Deciding which markets to enter
- The political, legal and economic environment
- The sociocultural environment
- The international market selection process
Market entry strategies
- Criteria in choice of entry mode
- Different entry modes

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Course 'AL00CE34 Global business environment and opportunities' or similar knowledge.

Arviointimenetelmät

Assessment scale 0-5
Assignments
Written exam
Attendance in lectures/seminars

Arviointiasteikko

1-5

Hylätty (0)

Failing to reach the level of 1 according to the evaluation criteria.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Sufficient (1)
Student is able to recognize the steps in internationalization process of the company. Student recognizes by name different internationalization theories. Student is able to collect some data concerning international business and global environment.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Good (3)
Student is able to explain the internationalization process and different internationalization theories. Student is able to collect and present relevant data concerning international business, and use the data in empirical cases.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Excellent (5)
Student is able to analyse and interpret internationalization process of a company. Student is able to analyse the internationalization theories and use theory in empirical cases broadly. Student is able to collect and present appropriate and extensive amount of data of international business and global environment.

Ilmoittautumisaika

10.08.2023 - 30.11.2023

Ajoitus

01.09.2023 - 31.12.2024

Opintopistemäärä

3 op

Virtuaaliosuus

3 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

20 - 500

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Sanna Kokkonen
Ryhmät
  • TLABTO24H
    Täydentävä osaaminen (AMK) 2024-2025, Teknologiayksikkö
  • MLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Muotoiluinstituutti
  • MLABTO24H
    Täydentävä osaaminen (AMK) 2024-2025, Muotoiluinstituutti
  • HLABTO24H
    Täydentävä osaaminen (AMK) 2024-2025, Hyvinvointiyksikkö
  • HLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Hyvinvointiyksikkö
  • TLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Teknologiayksikkö

Osaamistavoitteet

Students knows:
- the characteristics of contemporary leadership and the importance of the organization of the work community.
- the diverse field of responsibilities of leaders and their own role in it.
- basics of labor law

Toteutustapa ja opetusmenetelmät

NOTE!
*********
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study and it is NOT intended for LAB business students.
***************

This course implementation will be entirely online. You can HopOn at any time during the course and proceed at your own pace.

There is no exam for this course. Instead, it contains online assignment packages forming a three (3) credits set. The assignments will be done individually and returned to the Moodle platform. They are evaluated once a month. When you return an assignment by the end of the month, it will be reviewed by the 15th of the next month (excluding holidays).

Welcome!

*********
NOTE!
*********
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study.
**********

Ajoitus ja läsnäolo

The course is implemented entirely as an online course (HopOn). You can sign on at any time during the year and complete the course at any time between 10 August and 30 November 2023. The course does not require presence on campus.

A HopOn course is an online course that you can complete at your own pace within the given time limits.

Oppimateriaali ja suositeltava kirjallisuus

To be given on Moodle.

Toteutuksen valinnaiset suoritustavat

-

Työelämäyhteistyö

-

Uusintamahdollisuudet

-

Oppimisympäristö

Moodle platform.

Opiskelijan ajankäyttö ja kuormitus

1 credit = 27 hours
3 credits = 82 hours

Sisältö

- leadership, management and supervision compentences
- development of related knowledge and skills

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course is suitable for everyone, regardless of previous studies and experience.

**********
NOTE!
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study.
****************

Arviointimenetelmät

The assignments and the whole course is evaluated by passed/fail.

Completing the course requires that all the assignments have been completed and approved.

All the assignments must be returned no later than 30 November 2023. There will be no exceptions to this time limit.

Arviointiasteikko

Hyväksytty/Hylätty

Hylätty (0)

The assignments have not been completed according to the instructions and within the given time frame.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student knows how to use individual professional concepts and demonstrates familiarity with the field's knowledge base.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student knows how to use key professional concepts consistently and is able to find solution options related to the activity.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student knows how to use professional concepts as an expert and compare different solution options related to the activity.

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

22.01.2024 - 17.05.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Markus Kräkin
Opetusryhmät
  • Verkkoluento 1 (Koko: 0. Avoin AMK: 0.)
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K3
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, matkailu, Lahti
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
Pienryhmät
  • Verkkoluento 1
  • Luennot 1

Osaamistavoitteet

The student is able to
- critically examine complex leadership comprehensively
- set relevant questions regarding complex leadership and ponder alternative answers to them
- apply complex leadership thinking in one's own actions, in work community and in organization

Toteutustapa ja opetusmenetelmät

Join this leadership course to enjoy a unique learning experience related to leadership in contemporary richly interconnected and complex environment. Course is organized on Campus in classroom setting, including a total of 8 classroom sessions. We apply a bunch of interactive learning methods to gain and formulate common understanding of this multi-faceted topic. In addition, two online-sessions are organized to support learning. Sessions are interactive by nature and in all sessions we work in small teams.

Ajoitus ja läsnäolo

Course starts in the end of January and ends in May 2024. Learning sessions (on Campus and online) are organized according to detailed schedule found from TimeEdit or eLab. Separate assignment deadline(s) are given at the first orientation session in January.

Oppimateriaali ja suositeltava kirjallisuus

Material is given on Moodle learning platform. In addition, participants are supposed to searh for sources individually using different channels and databases. Recommended reading is published on Moodle as well as at class or upon request.

Työelämäyhteistyö

Real working life case studies are applied.

Oppimisympäristö

On campus and online sessions, Moodle elearning platform.

Opiskelijan ajankäyttö ja kuormitus

Apprx. 130 hours of time spending, of which 20 hrs are on Campus, and 5 hrs online. Rest is individual work.

Sisältö

We gain common understanding on complexity of environment, on different concepts related to complexity as well as alternative approaches to leadership in complex environment. Practical experiences, examples and case studies are shared and examined. Quest for relevant questions is part of the process, and answers are not forgotten either. A variety of learning methods are applied to respect the nature of complex phenomenon examined. Participants are expected to take actively part to enhance learning thru process.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Accomplishment of course Management and Leadership or equivalent basic knowledge of leadership is recommended.

Arviointimenetelmät

Course has three modules each of which requires participation on class and online sessions as well as accomplishment of an individual task. Each task is evaluated approved/supplement/fail. Course is evaluated Approved/Fail. All assignments must reach Approved grade. One possibility to supplement each task is given. More detailed evaluation criteria per assignment are given at Moodle and on first orientation meeting at classroom.

Arviointiasteikko

Hyväksytty/Hylätty

Arviointikriteerit: arviointiasteikko hyväksytty/hylätty

Approved: The learning objectives and evaluation criteria are met.
Fail: The learning objective and evaluation criteria are not met.

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

15.01.2024 - 31.05.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Sari Jokimies
  • Heli Korpinen
Opetusryhmät
  • Introduction lecture (Koko: 0. Avoin AMK: 0.)
  • Meetings (Koko: 0. Avoin AMK: 0.)
  • Reflection lecture (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
Pienryhmät
  • Introduction lecture
  • Meetings
  • Reflection lecture

Osaamistavoitteet

Student is able to
- get practice in leading a team
- find and solve problems related to leadership in a team.
- evaluate how leadership affects the performance and well-being of an individual and a team.
- build well-working diverse team
- analyze the challenges of future trends to leadership

Toteutustapa ja opetusmenetelmät

Problem based learning in groups, lectures, practices and individual working. Attendance in the PBL tutorials mandatory.

Ajoitus ja läsnäolo

Attendance is mandatory.

Oppimateriaali ja suositeltava kirjallisuus

No exam, students write a portfolio report

Oppimisympäristö

Moodle, lectures, simulations

TUTORIAL MEETINGS

Sisältö

Self-knowledge, Self-awareness, and Self-leadership

Motivation and job satisfaction, Communication, Dealing with conflict,

Well being of a work community

Building and Leading Groups and Teams

Leadership challenges in digital era, sustainable leadership

Diversity management

Arviointimenetelmät

Portfolio report and working in simulation meetings

Arviointiasteikko

1-5

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

1: The student has limited understanding of the tasks and requirements of leading duties. The student is hardly ready to lead individuals and teams in organization. There are many mistakes/shortcomings and/or significant part of the text has clearly been quoted and no list of references can be found.
The student's speaking skills are adequate to deliver the message in an understandable manner. Interaction is occasional. Speech is difficult to follow. Speech lacks structuring, logic and cohesion almost totally. Language (speech, pronunciation and intonation) is quite hesitant, pauses are rather long and pronunciation mistakes sometimes disturb the message. Delivery is too quiet/monotonous. The student uses only a few basic sentence structures and makes plentiful mistakes.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

3: The student has some understanding of the tasks and requirements of leading duties. The student has shown some talent and iniative to independently acquire information needed in demanding tasks in leading individuals and teams in organisations.
The student can speak well and interacts with the speaking partner/audience. The student knows how to use ways of nonverbal communication. Delivery is loud enough. Speech is easy to follow but lacks cohesion in places. Language (speech, pronunciation and intonation) is fluent and clear but short pauses, hesitations and pronunciation mistakes may occur.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

5: The student has good understanding of the tasks and requirements of leading duties. The student has clearly shown the independence and iniative needed in leading individuals and teams in most organisation. Most of the assignments have been written according to the writing instructions given in LAB UAS thesis report guidelines.
The student can speak extremely well and appropriately for the situation. Interaction is very skillful, nonverbal communication supports the speech effectively. Delivery is loud enough. Speech is target-oriented, very consistent, to the point and logical. Transitions are very smooth. Language (speech, pronunciation and intonation) is fluent, clear and accurate, and speech tempo is normal.

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

01.09.2023 - 31.12.2023

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

5 - 40

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Johanna Kuisma
Opetusryhmät
  • Verkkoluento (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX23S2
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lahti
  • LLPREX23SIB
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lappeenranta
Pienryhmät
  • Verkkoluento

Osaamistavoitteet

Student is able to
- demonstrate the principles of Lean thinking
- describe principles of process thinking
- recognize the importance of Lean thinking in relation to process operations
- describe the principles of optimization and connect them ti business and environmental thinking
- recognize the obstacles of smooth processes flow and possible waste and it's importance to labor productivity
- utilize Lean methodologies and problem-solving tools as part of process improvement

Toteutustapa ja opetusmenetelmät

The course is delivered in three distance learning lectures (Zoom) and independently done exercises in the Moodle learning environment.
During the course, students will participate in the lectures, do the exercises and assignments given in the in the Moodle learning environment and return the independently completed final assignment in the end of the course.

Ajoitus ja läsnäolo

Implementation of the course:
Orientation assignment (Moodle). Assignment available in Moodle from 5.9. to 21.9.2023
Remote lectures (Zoom):
27.9.2023 8 - 12 am
11.10.2023 8 - 12 am
1.11.2023 8 - 12 am
8.11.2023 8 - 12 am
30.11.2023 8 - 12 am.

The final assignment of the course is available in Moodle from 1.11.2023. Deadline for returning the final assignment is on 17th of December 2023.

Oppimateriaali ja suositeltava kirjallisuus

Modig, N. & Åhlström, P. 2013. This is Lean. Rhealogica Publishing
Morgan J. & Brenig-Jones, M. 2015. John Wiley & Sons, Inc.
Sayer, N. J. & Williams, B. 2012. Lean for Dummies. John Wiley & Sons, Inc.

Additional material distributed by the teacher during the lecture and/or via Moodle learning environment.

Sisältö

Lean and processes course will introduce you to the basics of Lean Thinking. You’ll get familiar with the main concepts and principles of Lean philosophy.
Students will learn the basics of process thinking and recognize the importance of Lean methods and tools in relation to process operations.
On the course students will get the basic knowledge of the principles of the process optimization and connect them to business and environmental thinking.
After the course students are able to recognize the obstacles of smooth process flow and identify waste and how to increase labor productivity by reducing waste. As a student you will get concrete practice by utilizing Lean methodologies and problem-solving tools as a part of process improvement. Additionally students get an overview of Lean applications in different business areas.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Previous knowledge of Lean thinking is not required

Arviointiasteikko

1-5

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

08.01.2024 - 31.03.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

20 - 60

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Vesa Alatalo
  • Kati Jaakkola
Opetusryhmät
  • Verkkoluento (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
  • LLABTOLO
    Täydentävä osaaminen (AMK), Liiketoimintayksikkö, Logistiikka
  • LLABTO23-24
    Täydentävä osaaminen (AMK) 2023-2024, Liiketoimintayksikkö
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
Pienryhmät
  • Verkkoluento

Osaamistavoitteet

Student is able to
- to provide an overview of the main concepts of circular economy
- to integrate logistics in the arena of circular economy and innovations
- to determine the value of the circular economy through reverse logistics
- to identify the potential of digitalization in circular economy

Toteutustapa ja opetusmenetelmät

This course is fully completed online. The course contains orientation lecture, previously recorded video lectures, reading materials, individual assignments, and voluntary online tutoring sessions. There will be no exam.

Ajoitus ja läsnäolo

You can complete the course with your own timetable, mainly no fixed lecture times.
The orientation lecture is at the beginning of the course, please join the lecture. In the orientation lecture, you can ask questions in a live session. On TimeEdit, you can find voluntary online tutoring sessions. The online tutoring sessions are for students who need consultation for assignments on each section of the course.
The assignment must be submitted by the given deadline.

Oppimateriaali ja suositeltava kirjallisuus

Learning material will be announced at the beginning of the course as well as the timetable for assignments.

Toteutuksen valinnaiset suoritustavat

There is no alternative way of completing the course.

Uusintamahdollisuudet

A student may attempt to improve a passing grade once. Students may attempt to improve failing grades twice. After you have received the final grade, please inform within 7 days, if you wish to improve your grade.
You can improve your final grade by improving the final assignment according to the teacher's instructions.

Oppimisympäristö

Moodle virtual learning platform and Zoom-meetings.

Opiskelijan ajankäyttö ja kuormitus

Maximum amount of time scheduled:
1 ECTS = 27 hour
5 ECTS = 135 hour

Sisältö

Student is able to
- to provide an overview of the main concepts of circular economy
- to integrate logistics in the arena of circular economy and innovations
- to determine the value of the circular economy through reverse logistics
- to identify the potential of digitalization in circular economy

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Students must have knowledge about basic concepts of:
- Logistics and Supply Chain Management: Supply network, Logistics and Supply Chain Management or similar knowledge
AND
- Entrepreneurship, Transforming Innovations into Sustainable Business: find and utilize different customer-oriented business opportunities, evaluate the profitability of business ideas, and develop business models or similar knowledge

If you are an exchange student, these requirements do not apply to you.

Arviointimenetelmät

Some assignments will be graded pass/fail but in the end of the course you will get a grade 0 (fail), 1-5 (pass).

Arviointiasteikko

1-5

Hylätty (0)

Assignments are not completed in time and/or course learning outcomes are not met.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student is able to gather information at some level and use it in a simple context. Not able to argue about the decisions. Not able to use the terms in the field of business.

The student uses only a few or no references. The report is illogical and not clear or visual.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student is able to gather information and apply the information in a business context. The student is able to use terms in the field of business.

The student can apply the given information and materials. The report must be clear, and visual and use in-text references mostly and a reference list.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student is able to gather information, apply the information in a complex business context, and able to argue about the decisions in the field of topic. The student is able to use terms in the field of business.

The student can apply the given information and materials, as well as extra materials from suitable sources. The report must be clear, logical, professional, and visual and use in-text references comprehensively and a complete reference list.

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

04.03.2024 - 03.05.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Vesa Alatalo
Opetusryhmät
  • Lecture (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K3
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, matkailu, Lahti
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
Pienryhmät
  • Lecture

Osaamistavoitteet

Student is able to
- describes the processes and specialties of the EU's internal and external trade
- apply the documents required for export and import
- identify the effects of globalization and digitalization in international trade
- define the specific features of responsible transportation and transport and specific legislation related
- identify and describe the special features of durable and cost-effective packaging.

Toteutustapa ja opetusmenetelmät

The course contains lectures in campus.
Teaching methods; given materials, searching for materials from sources, and assignments.

Ajoitus ja läsnäolo

Starting from the week 10/ introduction lecture. (timetable will be published later)

Oppimateriaali ja suositeltava kirjallisuus

Most of the materials will be published in the Moodle platform. You also have to search for information according to the assignment instructions.

Työelämäyhteistyö

Company visit.

Oppimisympäristö

The Moodle platform.

Opiskelijan ajankäyttö ja kuormitus

The 5 ects means about 135 hour for for the student. (1 ect is abt 27 h)

Sisältö

Themes in the course
- logistics services and forwarding
- modes of transportation in global trade
- export and import processes, customs clearance process
- practical export/import case
- responsibility and risks in case of foreign trade (basics)

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Preliminary knowledge the basis of logistics or the course of supply chain management.

Arviointiasteikko

1-5

Hylätty (0)

Assignments are not submitted on time. No attendance.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

A student can explain what are the parties in export and import processes and has basic knowledge in the field of global trade.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

A student can apply well concepts of export and import processes in the field of business.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

A student can apply excellently concepts of export and import processes in the field of business and the student is able comprehensively name the export and import management methods.

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

18.03.2024 - 03.05.2024

Opintopistemäärä

3 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Jukka Moilanen
Opetusryhmät
  • Harjoitukset (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLPRHOTRA22S
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus 22S Lappeenranta
  • LLABTO23-24
    Täydentävä osaaminen (AMK) 2023-2024, Liiketoimintayksikkö
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
Pienryhmät
  • Harjoitukset

Osaamistavoitteet

Aim for the course is to find the harmony between food and wine. Taste as a sense. Important Wine regions, typical grapes and their characters, wine making process.

Arviointiasteikko

1-5

Ilmoittautumisaika

20.11.2023 - 05.01.2024

Ajoitus

01.01.2024 - 31.05.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Muotoiluinstituutti (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Suomi
Paikat

20 - 50

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management

Osaamistavoitteet

Opiskelija osaa
- käyttää palvelumuotoilun termejä, menetelmiä ja prosesseja suunnittelutyössä
- toimia tavoitteellisesti monialaisessa tiimissä
- soveltaa muotoiluajattelua toimeksiantoihin ja ongelmanratkaisuun
- tunnistaa ennakoinnin merkityksen palvelumuotoilussa
- tuottaa visuaalisia esityksiä palvelukokonaisuuksista.

Arviointiasteikko

1-5

Ilmoittautumisaika

20.11.2023 - 30.10.2024

Ajoitus

08.01.2024 - 31.12.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

0 - 200

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Marianne Viinikainen
  • Liisa Uosukainen
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • TLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tekniikka, Lahti
  • LLTIEX24K3
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, matkailu, Lahti
  • TLPREX24KI
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietotekniikka, Lappeenranta
  • LLABTO24-25E
    Complementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
  • TLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietotekniikka, Lahti
  • LLTIEX24S1
    Saapuvat vaihto-opiskelijat 24S, pitkät vaihdot, liiketalous, Lahti
  • LLTIEX24S2
    Saapuvat vaihto-opiskelijat 24S, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
  • TLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Teknologiayksikkö
  • TLPREX24KM
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, konetekniikka, Lappeenranta
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
  • LLPREX24SIB
    Saapuvat vaihto-opiskelijat 24S, pitkät vaihdot, liiketalous, Lappeenranta
  • LLPREX24SH
    Saapuvat vaihto-opiskelijat 24S, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta

Osaamistavoitteet

The student is able to
- understand RPA and AI concepts, and its value proposition
- is able to identify potential automation examples and draw up a plan for an implementation
- use RPA and AI tools

Toteutustapa ja opetusmenetelmät

The AIna robot acts as your guide and introduces you to the different areas of front and back office process development.

The aim of the course is to increase digital competence, especially from the point of view of process efficiency. You will find answers e.g. to the following questions: What is process-oriented thinking? What is digital data? What is process mining used for? What are the different forms of artificial intelligence? How to automate repetitive tasks on a computer? After completing the course, you will be able to recognize the possibilities of office automation in your own operations and you will find areas of development where automation can achieve the best benefit.

About the course in brief:
- Scope 5 credits
- Learning takes place in small parts (micro learning)
- You can study flexibly regardless of time and place
- You can learn basic information on mobile, for practical exercises you need a computer
- You will receive a diploma and a badge for completing the course

Ajoitus ja läsnäolo

The course is 100% online. The course is a HopOn course. The course is open from 8 January 2024 to 31 December 2024.

Oppimateriaali ja suositeltava kirjallisuus

All course learning material is available in the course's MOOC learning environment.

Toteutuksen valinnaiset suoritustavat

The course can only be completed as described.

Työelämäyhteistyö

The course has been developed together with working life. In the course, you will learn modern methods and use the latest tools of working life.

Tools and systems used in the course: Microsoft PowerPoint, Excel and Notepad, ARIS Process Mining, UiPath Studio, Task Capture and Task Mining, ChatGPT, DALL-E-2, Microsoft Power Platform: Power Automate, Task Mining, Process Mining, AI Builder, Power BI.

Oppimisympäristö

Note! UiPath Studio, UiPath Task Capture, UiPath Task Mining Recorder, Microsoft Power BI desktop and Microsoft Process Mining desktop app can be installed only on Windows environment. You must therefore have a Windows machine to complete the course. If you are a LAB student and have a Mac computer, you can use the UiPath programs on a LAB Win10 2D virtual workstation (LAB account required). Please take this into account before starting the course.

Opiskelijan ajankäyttö ja kuormitus

The scope of the course is 5 ECTS credits. In terms of workload, the course corresponds to 135 hours, or about 3.5 weeks of full-time work.

Sisältö

In this practical 'hands-on' course, you will learn to model and develop office and information work processes. In the course, basic information is learned using micro-learning methods (also possible on mobile), for practical exercises you need a computer.

Learning is divided into five sections, which are displayed on their own tabs:

1. Process development: You will learn to model, analyze and optimize the work phases of information work.

2. Data and process mining: You will learn the basics of digital data and the data economy. In addition, you will learn how to measure and analyze log data using process mining methods.

3. Artificial intelligence (AI): You will learn what artificial intelligence means and what it can be used for. You will learn to make your own artificial intelligence applications.

4. Robotic process automation (RPA): You will learn how to automate the repetitive tasks of office work.

5. Hyperautomation: You will learn how RPA and AI can be combined.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

No previous studies are required.

Arviointimenetelmät

The course will be graded as failed or approved.

Arviointiasteikko

Hyväksytty/Hylätty

Arviointikriteerit: arviointiasteikko hyväksytty/hylätty

The course completion is approved when you have

- completed all tasks and exercises with approval. The pass threshold for assessed assignments is 50%.
- completed the section exams passably. The passing threshold for exams is 50%.

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

01.09.2023 - 31.12.2023

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Mika Tonder
Opetusryhmät
  • Verkkoluento (Koko: 0. Avoin AMK: 0.)
  • Ryhmätyö (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX23K1
    Saapuvat vaihto-opiskelijat 23K, pitkät vaihdot, liiketalous, Lahti
  • LLTIEX23S1
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lahti
Pienryhmät
  • Verkkoluento
  • Ryhmätyö

Osaamistavoitteet

Student is able to
- know how to link future foresight to company’s strategic management
- encourage creativity and innovation capability and capacity on all levels of organization
- recognizes strategic aspects to innovation and value creation

Toteutustapa ja opetusmenetelmät

Contact teaching and online lessons as specified at the beginning of the course. Individual assignments related to contact teaching. Groupwork performed in groups.

Ajoitus ja läsnäolo

Schedule in Time Edit

Oppimateriaali ja suositeltava kirjallisuus

Available in the Moodle platform of the course

Toteutuksen valinnaiset suoritustavat

Not available

Työelämäyhteistyö

None

Uusintamahdollisuudet

Individual tasks in Moodle

Oppimisympäristö

Online lessons in Teams, contact lessons and group work in campus, Moodle platform.

Opiskelijan ajankäyttö ja kuormitus

Total time spent about 135 hours, of which contact teaching accounts for about 40 hours, other work independently and in groups.

Sisältö

Managing innovatons as a profession, basics of personnel management, managerial communication, decision-making and labor legislation, as well as management tools. Innovation theories ans strategic management. Material and learning tasks related to the topic. The adjacent sessions of the course combine lectures and exercises

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Completion of the course does not require previous business studies.

Arviointimenetelmät

Assessment is influenced by the learning task (s), as well as other criteria to be announced separately at the beginning of the course.
The grade consists of a combination of these in a way that can be told separately in contact teaching (and on the online learning platform).

Arviointiasteikko

1-5

Hylätty (0)

The student has not achieved the learning objectives.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student knows how
- use individual professional concepts and demonstrate familiarity with the knowledge base in the field
- describe the starting points, needs and rationale for the action

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student knows how
- use key professional concepts consistently
- identify and justify the starting points, needs and rationale for the action.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student knows how
- use professional concepts competently
- compare the different operational options, justifying them

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

15.01.2024 - 23.02.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

20 - 80

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Jukka Sirkiä
Opetusryhmät
  • Verkkoluento 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
Pienryhmät
  • Verkkoluento 1

Osaamistavoitteet

The student is able to
- form the basis of the strategy - the values, mission and vision of the organization and understand the strategic objectives.
- apply and evaluate key performance indicators (KPIs) for strategy implementation.
- use balanced scorecard (BSC) approach to measure and improve performance.
- participate in the development of the organization's strategy process.

Toteutustapa ja opetusmenetelmät

Online lectures and teamwork according to time-table.
Students will also prepare assignments and presentations.

Oppimateriaali ja suositeltava kirjallisuus

The learning materials for the course can be found on the Moodle. The following also serve as good materials:
Strategic Management: Global Cultural Perspectives for Profit and Non-profit Organizations, Marios I. Katsioloudes, 2006 Elsevier. Part 1, Part 2 and chapter 7 in Part 3, pages from the beginning to page 222

And other relevant material made available through the Moodle.

Oppimisympäristö

Online lectures an teamwork according to time-table. Moodle-workspace also used for instructions and assignments.

Sisältö

- Introduction to strategy
- Principles of strategic management
- Strategic planning and analysis
- Strategy process
- The balanced scorecard

Arviointimenetelmät

More detailed information can be found in the course Moodle.

Arviointiasteikko

1-5

Hylätty (0)

Failing to reach the level of 1 according to the evaluation criteria.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Student has basic knowledge of strategic management.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Student has good knowledge about strategic management and understands its role in leading and developing an organization.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Student has excellent knowledge and understanding of the meaning of strategic management and its different dimensions. Student is able to utilize this knowledge in business development and analysis.

Ilmoittautumisaika

20.11.2023 - 30.07.2024

Ajoitus

01.01.2024 - 31.07.2024

Opintopistemäärä

1 op

Toteutustapa

Lähiopetus

Yksikkö

Teknologia (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Suomi
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
  • Täydentävä osaaminen ja vapaavalintaiset opinnot, AMK
Opettaja
  • Alexandra Maksheeva
  • Anne-Marie Tuomala
Opetusryhmät
  • Itsenäinen 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • MLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Muotoiluinstituutti
  • HLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Hyvinvointiyksikkö
  • TLABTO23H
    Täydentävä osaaminen (AMK) 2023-2024, Teknologiayksikkö
  • LLABTO23-24
    Täydentävä osaaminen (AMK) 2023-2024, Liiketoimintayksikkö
Pienryhmät
  • Itsenäinen 1

Osaamistavoitteet

Opiskelija osaa
- tunnistaa LABn Lahden kampuksen mahdollisuudet ja toiminnot paremmin
- havainnoida kestävän kehityksen käytännön sovelluksia toimintaympäristössään
- mieltää itsensä paremmin osaksi LAB-yhteisöä ja sen erilaisia toimintoja

Toteutustapa ja opetusmenetelmät

Itseohjautuvasti suoritettava rastikierros, jota tukee Moodlessa oleva materiaali ja tehtävät.

Ajoitus ja läsnäolo

Hop on - hop off -periaatteella suoritettava, ei aikarajoitusta.
EDELLYTTÄÄ SUORITUSTA LAHDEN KAMPUKSELLA PAIKAN PÄÄLLÄ. Ei siis ole kokonaan etäkurssi.

Oppimateriaali ja suositeltava kirjallisuus

Kaikki materiaali kurssialustalla.

Toteutuksen valinnaiset suoritustavat

Ei käytössä.

Uusintamahdollisuudet

Ei tenttiä.

Oppimisympäristö

Lahden kampus ja Moodlessa olevat tehtävät.

Sisältö

Kampus pähkinänkuoressa
Kaupunkivihreä
Kampusravintola
Niemen alueen tulevaisuus
LAB Kiertotalouden projektit
Kampusten laboratoriot
Projektit vastuullista muodista
Kestävä liikuuminen

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Ei edellytetä.

Arviointiasteikko

Hyväksytty/Hylätty

Ilmoittautumisaika

20.11.2023 - 05.01.2024

Ajoitus

15.01.2024 - 11.02.2024

Opintopistemäärä

2 op

Virtuaaliosuus

2 op

TKI-osuus

1 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

20 - 100

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Olga Bogdanova
  • Kaisa Liukko
Opetusryhmät
  • Verkkoluento (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
Pienryhmät
  • Verkkoluento

Osaamistavoitteet

The student knows how to
• maintain one’s attention and awareness centred on the present moment
• observe the experience with a non-judgmental attitude
• develop metacognitive awareness of sensations and thoughts
• develop an ability to switch from one aspect to another flexibly intentionally

Toteutustapa ja opetusmenetelmät

The course consists of 4 weeks of online teaching and groupwork, individual exercises, online videos, additional reading, optional 1-on-1 mentoring sessions, and discussion boards in Moodle. Four online sessions are organized on Tuesdays at 15:00 in Zoom/Teams, and include introductions into mindfulness, cognitive psychology, and instruction on exercises. The deadlines for assignments are on Mondays. Required attendance is 75%.

Ajoitus ja läsnäolo

Week 1 – Tuesday 16.01.2024 at 15:00-17:00
Week 2 – Tuesday 23.01.2024 at 15:00-16:00
Week 3 – Tuesday 30.01.2024 at 15:00-16:00
Week 4 – Tuesday 06.02.2024 at 15:00-16:00
Required attendance is 75%.

Oppimateriaali ja suositeltava kirjallisuus

The learning materials and the list of additional reading will be provided.

Oppimisympäristö

The course learning materials will be provided in Moodle and online session will be organized in Zoom/Teams.

Sisältö

In this course, the student learns how to maintain attention and awareness in the present moment, observe experiences with a non-judgmental attitude and develop awareness of sensations and thoughts.

Students will create daily routines, integrating mindful living in their daily life. Weekly online sessions support the process.

Week1 Starting a daily routine
Week 2 Concentration/Attention
Week 3 Emotional awareness
Week 4 Connection

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course doesn’t require prior knowledge or experience in mindfulness. We recommend to enroll to the course “The art of leading yourself” to get the optimal experiences and results.

Arviointimenetelmät

Pass/Fail. Requirements: minimum attendance 75% of sessions, individual work and returned learning diaries in Moodle demonstrating self-reflection and ability to analyze own progress, filling out pre- and after- course assessment survey.

Arviointiasteikko

Hyväksytty/Hylätty

Ilmoittautumisaika

20.11.2023 - 05.01.2024

Ajoitus

19.02.2024 - 07.04.2024

Opintopistemäärä

3 op

Virtuaaliosuus

3 op

TKI-osuus

1.5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

20 - 80

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Olga Bogdanova
  • Kaisa Liukko
Opetusryhmät
  • Verkkoluento (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
Pienryhmät
  • Verkkoluento

Osaamistavoitteet

The student knows how to
• Understand the concept of self-leadership
• Develop self-awareness
• Identify inner motivation, strengths and weaknesses
• Understand and identify dreams and goals
• Understand and change limiting beliefs
• Identify and manage emotional triggers
• Visualize positive experiences
• Create goals plans
• Build healthy habits
• Review progress
• Build connections with other people
• Communicate ideas effectively

Toteutustapa ja opetusmenetelmät

The course consists of 6 weeks of online teaching and groupwork, individual exercises, online videos, additional reading, and discussion boards in Moodle. Online sessions are organized on Tuesdays at 15:00 in Zoom/Teams, and include introductions into self-leadership, self-leadership strategies, and instruction on exercises. The deadlines for assignments are on Mondays. Required attendance is 60%.

Ajoitus ja läsnäolo

Week 1 – Tuesday 20.02.2024 at 15:00-17:00
Week 2 – Tuesday 05.03.2024 at 15:00-16:00
Week 3 – Tuesday 12.03.2024 at 15:00-16:00
Week 4 – Tuesday 19.03.2024 at 15:00-16:00
Week 5 – Tuesday 26.03.2024 at 15:00-16:00
Week 6 – Tuesday 02.04.2024 at 15:00-16:00

Required attendance is 60%. To create a mutual safe environment to the course,
please commit to being present and having your web-camera switched on.

Oppimateriaali ja suositeltava kirjallisuus

The learning materials and the list of additional reading will be provided.

Oppimisympäristö

The course learning materials will be provided in Moodle and online session will be organized in Zoom/Teams.

Sisältö

In this course students build self-awareness, identify dreams and find new effective ways to plan successful future.
They find ways to create real impact, learn to break negative beliefs and build self-confidence, more empathy and communication skills.

Course consists of weekly sessions, doing Moodle assignments and writing your learning diary in Moodle (this means starting and participating discussions in Moodle discussionboards). Each week has it's own topic.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course doesn’t require prior knowledge or experience in self-leadership. We recommend to enroll in the course “The art of being present” to get the optimal experiences and results.

Arviointimenetelmät

Pass/Fail. Requirements: minimum attendance 60% of sessions and returned assignments, learning diaries in Moodle, filling out pre- and after- course assessment survey. Learning diaries demonstrate self-reflection and ability to analyze own progress.

Arviointiasteikko

Hyväksytty/Hylätty

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

04.09.2023 - 20.10.2023

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

15 - 45

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Reko Juntto
  • Jukka Sirkiä
Opetusryhmät
  • Harjoitukset 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLPREX23SIB
    Saapuvat vaihto-opiskelijat 23S, pitkät vaihdot, liiketalous, Lappeenranta
Pienryhmät
  • Harjoitukset 1

Osaamistavoitteet

Student is able to
- gain competence on how strategic business decisions affect the success of the company operating in global markets
- operate in a highly competitive business and understands cause-effect learning through decisions
- work in a virtual and international team as a company management team
-analyze external data: customers, markets, competitors, business environment trends
-analyze internal data: production, warehouse, R&D, marketing, logistics, finance
-form the strategy and implement it through operative decisions

Toteutustapa ja opetusmenetelmät

The students can utilize their studies on various business areas in running an international company via a strategy & business management simulation (Cesim Global Challenge). The target of the course is that the students gain comprehensive understanding on how strategic business decisions in areas like marketing, pricing, investments etc. affect the success of the company operating in global markets.

Introduction to the course via practice rounds and result analysis. Virtually played decision-making rounds in student teams. Final seminar with results and analysis. The course materials can be found on Moodle, and the course lectures and coaching are done via Zoom.

Ajoitus ja läsnäolo

All the participating students must be present at the first lecture to register to the simulation. Those who miss the first session have no chance to register later and they are dropped out. The final seminar of the course is also mandatory to attend or has to be done in addition to the substitute writing assignment.

Oppimateriaali ja suositeltava kirjallisuus

Based on the used business simulation (Cesim) software system, to be delivered in the beginning of the course. The course materials can be found in the Moodle.

Oppimisympäristö

Introduction lectures, virtually played business simulation rounds, investor deck / pitching session, report presentations, final seminar via Zoom sessions.

All the participating students have to be present at the first lecture to register to the simulation. Those who miss the first session have no chance to register later and they are dropped out.

Sisältö

Introduction lectures, virtually played business simulation rounds (decision-making rounds in student teams), investor deck / pitching session, report presentations, final seminar via Zoom sessions.

All the participating students have to be present (online and via Zoom) at the first lecture to register to the simulation. Those who miss the first session have no chance to register later and they are dropped out.

Arviointimenetelmät

Team assignments and active participation in the decision-making process in every round, presence required in the introductory lectures in the beginning of the course as well as in the pitching session, final round's lectures and in the final seminar. Grading is based both on the success in the game and the analysis made via the final report.

Arviointiasteikko

1-5

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Presence in all compulsory sessions. All the documents of the required learning activities submitted within the given deadlines. The final report and presentation describes all the required dimensions only superficially or one of the dimensions is missing. The success in game is bad, and the reasons for failure are not analyzed.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Presence in all compulsory sessions. All the documents of the required learning activities submitted within the given deadlines. The final report and presentation describes all the required dimensions analytically. The success in game is average, and the reasons for the company performance are described.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Presence in all compulsory sessions. All the documents of the required learning activities submitted within the given deadlines. The final report and presentation describes all the required dimensions in detail logically and analytically. The success in game is very good, and the reasons for success are analyzed and described informatively.

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

22.01.2024 - 23.02.2024

Opintopistemäärä

5 op

Virtuaaliosuus

1 op

Toteutustapa

80 % Lähiopetus, 20 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

1 - 20

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Tiina Pernanen
  • Sirpa Varajärvi
Opetusryhmät
  • Online session (Koko: 0. Avoin AMK: 0.)
  • Intensive week on campus (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
  • LLABTO23-24
    Täydentävä osaaminen (AMK) 2023-2024, Liiketoimintayksikkö
Pienryhmät
  • Online session
  • Intensive week on campus

Osaamistavoitteet

Student is able to
- gain competence on how strategic business decisions affect the success of the company operating in global markets
- operate in a highly competitive business and understands cause-effect learning through decisions
- work in a virtual and international team as a company management team
-analyze external data: customers, markets, competitors, business environment trends
-analyze internal data: production, warehouse, R&D, marketing, logistics, finance
-form the strategy and implement it through operative decisions

Toteutustapa ja opetusmenetelmät

This course is run as an intensive week 12-16 February 2024. Additionally, there are two online sessions prior to the intensive week. The course includes team work during the intensive week and individual assignments prior to and after the intensive week. The implementation is based on a business simulation game (Cesim).

Ajoitus ja läsnäolo

The course is linked to an international intensive week, which takes place on Lahti campus 12-16 February 2024. Students attending the course are required to participate in this event the whole week from Monday to Friday! Additionally, there are two online sessions: Fri 26 Jan at 9:00-12:00 and Fri 2 Feb at 9:00-12:00.

Oppimateriaali ja suositeltava kirjallisuus

The course material can be found on the course Moodle site.

Toteutuksen valinnaiset suoritustavat

The same course is implemented as an online course during the autumn semester. No other alternative completion methods.

Työelämäyhteistyö

During the intensive week there will be a guest lecture from a business representative and/or a company visit.

Uusintamahdollisuudet

No exam.

Oppimisympäristö

Moodle, Cesim business simulation.

Opiskelijan ajankäyttö ja kuormitus

Most of the work is done during the intensive week and the online sessions. Additionally students need to be prepared for individual assignments a few weeks prior to and after the intensive week.

Sisältö

Students are assigned to work in teams. Each team will run their own virtual business through a business simulation game that reflects real world business challenges and results. The game covers areas such as marketing, logistics, production, finance, and sustainability. The teams compete against each other just like in real business environment. The aim is to practice business, decision-making and problem-solving skills, whilst also getting invaluable experience in working in an international team. Learning is supported by brief lectures and guidance from academic and business representatives.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

It is recommended that student has completed most of the core competence courses or otherwise gained basic knowledge on business management (marketing, accounting, logistics, etc.)

Arviointimenetelmät

Requirements / evaluation:
1) Individual assignment prior to the intensive week (grading: pass/fail)
2) Participation in the online sessions prior to the intensive week (grading: pass/fail)
3) Participation in the intensive week including the business simulation game and a final presentation as a team work (grading: pass/fail)
4) Individual assignment after the intensive week: a reflective report on the learning outcomes of the business simulation game and the intensive week (grading: 1-5)

Arviointiasteikko

1-5

Hylätty (0)

Student does not achieve the learning objectives.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Student has completed all the required elements and through the individual report shows to have achieved the learning objectives on a satisfactory level.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Student has completed all the required elements and through the individual report shows to have achieved the learning objectives on a good level.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Student has completed all the required elements and through the individual report shows to have achieved the learning objectives on an excellent level.

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

11.01.2024 - 10.03.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

0 - 50

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Riitta Mähönen
Opetusryhmät
  • Online lectures (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K2
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
Pienryhmät
  • Online lectures

Osaamistavoitteet

The student is able to
- describe the risk and return characteristics of different asset classes such as equities, fixed income, real estate, and commodities.
- understand the basic concepts of portfolio management including strategic and tactical asset allocation as well as the effect of diversification on risk and return.
- draft an investment policy statement based on risk tolerance, long-term return objective and liquidity requirements.

Toteutustapa ja opetusmenetelmät

Luennot verkossa.

Ajoitus ja läsnäolo

Osallistuminen luennoille on suositeltavaa.

Oppimateriaali ja suositeltava kirjallisuus

Materiaali lisätään Moodleen.

Arviointiasteikko

1-5

Ajoitus

01.08.2023 - 31.05.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Lotta Toivonen
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management

Osaamistavoitteet

For 1st-2nd year students learning outcomes for early study phase are applied, and for 3rd-4th year students learning outcomes for the graduation phase.

Early-skill stage/learning outcomes:
The student is able to:
- use the concepts related to the project topic and theme and shows familiar with the paternity-related project data base
- discribe the rationale, needs and criteria for project activities
- work in projects in accordance with the administration
- apply professional methods and working practices related to the project topic
- operate safely, ethically and customer-oriented project
- action required by the project in interactive situations
- operate safely, ethically and customer-oriented project

Graduation competence/learning outcomes:
The student is able to:
- use the concepts related to the project in a coherent and justify their actions on the basis of the knowledge base
- find starting points, needs and criteria for project activities
- to act purposefully, to assess the activity and make suggestions for improvement
- applied to the project a variety of different techniques, methods and ways of working
- operate safely, ethically and customer-oriented
- to act responsibly and in a target group and as otherwise required by the project in interactive situations

Arviointiasteikko

1-5

Ilmoittautumisaika

02.07.2024 - 31.07.2024

Ajoitus

11.09.2024 - 18.12.2024

Opintopistemäärä

5 op

Virtuaaliosuus

2.5 op

Toteutustapa

50 % Lähiopetus, 50 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

1 - 40

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Jukka-Mikael Rokio
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIEX24S1
    Saapuvat vaihto-opiskelijat 24S, pitkät vaihdot, liiketalous, Lahti
  • LLTIEX24S2
    Saapuvat vaihto-opiskelijat 24S, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24S3
    Saapuvat vaihto-opiskelijat 24S, pitkät vaihdot, matkailu, Lahti
  • LLABTO24-25E
    Complementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
Pienryhmät
  • Luennot 1

Osaamistavoitteet

The student is able to
- analyse different aspects of free trade and protectionism
- explain the different tools of protectionism
- recognise the different levels of economic integration
- describe the basic mechanism of foreign exchange market
- explain the problems of developing countries in the world market

Toteutustapa ja opetusmenetelmät

Contact sessions, assignments, presentations, lecture exam, individual studying, book exam.

The course will begin on week 37 with orientation lecture ( more detailed info and schedule will be delivered to the participants via Moodle ) and lasts until week 51.

Ajoitus ja läsnäolo

The course will take place on autumn term 2024 - periods I - II. More detailed schedule will be confirmed on first contact session ( week 37 ).

Oppimateriaali ja suositeltava kirjallisuus

All the material is going to be loaded to moodle ( files folder ) in the beginning of the course.

Oppimisympäristö

Contact sessions ( 10 - 12 sessions in all )
Assignments
Presentations
Lecture exam
Individual studying
Book Exam

Opiskelijan ajankäyttö ja kuormitus

Weekly sessions ( contact 2 x 45 minutes ).

Individual studying with defined literature ( downloaded to moodle ).

Sisältö

Free Trade vs. Protectionism
Economic Integration
Economic Policy
Foreign Exchange Market
EU and EMU
International Institutions
Developing countries - different aspects

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Prerequisite - basic knowledge concerning micro- and macroeconomics.

Contact sessions are arranged at the Lahti campus and the students must be present - so remote studying is not possible !!!

Arviointimenetelmät

Assignments
Group work
Presentation
Lecture exam
Book exam

Arviointiasteikko

1-5

Hylätty (0)

The student doesn' t pass the exams or doesn' t follow the deadlines concerning written assignments or doesn' t participate to the group works.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student is familiar with basic concepts of international trade, foreign exchange market and international economic fluctuations.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student is familiar with different aspects of free international trade and on the other hand protectionism.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student is familiar with different international agreements and institutions and understands the benefits and disbenefits of globalization.

Ilmoittautumisaika

02.12.2023 - 31.12.2023

Ajoitus

12.09.2024 - 24.11.2024

Opintopistemäärä

5 op

Virtuaaliosuus

2 op

TKI-osuus

2 op

Toteutustapa

60 % Lähiopetus, 40 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

0 - 40

Koulutus
  • Complementary competence and optional courses taught in English: Bachelors
Opettaja
  • Tiina Pernanen
  • Marja Viljanen
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIEX24S1
    Saapuvat vaihto-opiskelijat 24S, pitkät vaihdot, liiketalous, Lahti
  • LLTIEX24S2
    Saapuvat vaihto-opiskelijat 24S, pitkät vaihdot, tietojenkäsittely, Lahti
  • LLTIEX24S3
    Saapuvat vaihto-opiskelijat 24S, pitkät vaihdot, matkailu, Lahti
  • LLABTO24-25E
    Complementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
Pienryhmät
  • Luennot 1

Osaamistavoitteet

The student is able to
- acquire an understanding of how to evaluate a firm's readiness to internationalise and create international competitiveness
- acquire an understanding of market selection process and entry mode options
- develop skills to use decision-oriented framework when evaluating and choosing between different strategic options

Toteutustapa ja opetusmenetelmät

Contact and online lectures
Case studies
Individual reading tasks
Individual and group assignments

Ajoitus ja läsnäolo

Lecture Attendance Policy:
Requirement: To complete the course successfully, you must attend at least 80% of the lectures. Compulsory attendance in the introduction and final presentation lecture.

Consequence: If you fall below the 80% attendance requirement, you will be unenrolled from the course.

Punctuality: Arrive on time for lectures. Check TimeEdit for your lecture schedule and follow it. Attendance registration will be done on Moodle at the beginning of each class by using the Moodle Attendance tool. Late entry to the classroom will be treated as equivalent to absence.

Assignment Deadline Policy: Late submissions will not be accepted

Activeness during the course contact sessions will affect the final grade positively

Oppimateriaali ja suositeltava kirjallisuus

Lecture notes from Moodle
Course related articles and cases provided by the lecturer
Course book: Hollensen, Svend: Essentials of Global Marketing.
Following parts:
- The decision to internationalize
- Deciding which markets to enter
- Market entry strategies

Toteutuksen valinnaiset suoritustavat

There is no substitute work.

Työelämäyhteistyö

The course includes a project with a local company.

Oppimisympäristö

Moodle learning platform
Classroom case studies and lectures

Opiskelijan ajankäyttö ja kuormitus

A student's estimated workload is 5 x 27 hours, consisting of contact lectures, individual reading tasks, different individual and group course assignments.
Estimated workload is the following:
-Contact lessons: 30 hrs
-Reading, preparation 20-25 hrs
-Individual and group assignments: 40-45 hrs
-Final group assignment: 40-45 hrs

Sisältö

The decision to internationalize
- Initiation of internationalization
- Internationalization theories
- Development of the international competitiveness
Deciding which markets to enter
- The political and economic environment
- The sociocultural environment
- The international market selection process
Market entry strategies
- Some approaches to the choice of entry mode
- Export, intermediate and hierarchical entry modes

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Basic marketing course:
Customer Relations and Marketing
or
Asiakassuhteet ja markkinointi

Arviointimenetelmät

Defined in the first contact meeting:
- lectures and small group assignments
- case studies
- group work
Grading 1-5

Arviointiasteikko

1-5

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Sufficient (1)
- Student has achieved the objectives of the course sufficiently.
- The student demonstrates his / her theoretical knowledge of the subject area unclear.
- The student is able to apply some of the theories into practice.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Good (3)
- Student has achieved the objectives of the course in a consistent manner.
- The student demonstrates his / her theoretical knowledge of the subject area relatively clear.
- The student is able to apply theories into practice in a good way.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Excellent (5)
- Student has achieved the objectives of the course in an excellent manner.
- The student demonstrates his/her theoretical knowledge of the subject area in detail.
- The student is able to apply theories into practice in an excellent way.