Entrepreneurship (2 cr)
Code: AY00CU16-3006
General information
Enrollment
01.08.2025 - 15.12.2025
Timing
15.08.2025 - 31.12.2025
Number of ECTS credits allocated
2 op
Virtual portion
2 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 1000
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Sanna Kokkonen
Groups
-
TLABTO25-26
-
HLABTO25-26
-
MLABTO25-26
Learning outcomes
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities.
Assessment scale
Approved/Failed