Bachelor of Hospitality Management 24S, online studies: LLPRHOTRA24SV
Code: LLPRHOTRA24SV
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Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 |
Autumn
2024 |
Spring
2025 |
Autumn
2025 |
Spring
2026 |
Autumn
2026 |
Spring
2027 |
Autumn
2027 |
1. / 2024 | 2. / 2024 | 3. / 2024 | 4. / 2025 | 5. / 2025 | 6. / 2025 | 1. / 2025 | 2. / 2025 | 3. / 2025 | 4. / 2026 | 5. / 2026 | 6. / 2026 | 1. / 2026 | 2. / 2026 | 3. / 2026 | 4. / 2027 | 5. / 2027 | 6. / 2027 | 1. / 2027 | 2. / 2027 | 3. / 2027 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| LLPRHOTRA24SV-1001 |
CORE COMPETENCE
(Choose all) |
147 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1002 |
Common Studies
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
| AY00BU33 | Developing professional competence 1 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
| AY00BU34 | Developing professional competence 2 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
| AY00BU35 | Developing professional competence 3 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
| A300CE13 | Orientation to Sustainability Thinking | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
| KE00BT61 | English for Work | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| KR00BU42 | Swedish for Work, Spoken | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||||
| KR00BU43 | Swedish for Work, Written | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||||
| KS00BT59 | Expert Communication Skills | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| LLPRHOTRA24SV-1003 |
Professional Core Competence
(Choose all) |
87 | ||||||||||||||||||||||||||||||||
| AL00CD71 | Research and Development | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CD66 | Business Mathematics | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| AL00CD59 | Digital Tools and Visual Content Editing | 7 | 7 | 7 | 2.3 | 2.3 | 2.3 | |||||||||||||||||||||||||||
| AL00CD60 | Professional Branding | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| AL00CT70 | Management and Leadership | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB07 | Hospitality English | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CI72 | Customer Experience development | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CD69 | Entrepreneurship, Transforming Innovations into Sustainable Business | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| AL00CD68 | Anticipating Future Trends and Innovation Process | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AY00CT09 | Effective marketing 1 | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
| AY00CT10 | Effective marketing 2 | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| AL00CD64 | Financial Accounting | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CY24 | Developing tourism business activities | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CD70 | Business Law | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| AM00CF03 | Basics of Service Design | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| LLPRHOTRA24SV-1007 |
Professional Core Competence of Study Paths
(Choose ects: 20) |
20 | ||||||||||||||||||||||||||||||||
| AL00CY22 | Developing accommodation business activities | 15 | 10 | 5 | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | ||||||||||||||||||
| AL00CY23 | Developing Restaurant Business Activities | 15 | 10 | 5 | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | ||||||||||||||||||
| LLPRHOTRA24SV-1004 |
Practical Training
(Choose all) |
30 | ||||||||||||||||||||||||||||||||
| HA00CD56 | Practical Training | 10 | 4 | 4 | 2 | 2 | 2 | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | |||||||||
| HA00BU37 | Practical Training 2 | 10 | 2.5 | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||
| HA00BU38 | Practical Training 3 | 10 | 2.5 | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||
| LLPRHOTRA24SV-1005 |
Thesis
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
| AO00BU39 | Thesis Planning | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | ||||||||||||||||||||||
| AO00BU40 | Thesis Project | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
| AO00BU41 | Thesis Report | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
| LLPRHOTRA24SV-1006 |
COMPLEMENTARY COMPETENCE
(Choose ects: 63) |
63 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1016 |
Marketing
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| AL00CI67 | Integrated Marketing Communication | 5 | ||||||||||||||||||||||||||||||||
| AL00CI64 | Brand Building | 5 | ||||||||||||||||||||||||||||||||
| AL00CI69 | Digital marketing planning and management | 10 | ||||||||||||||||||||||||||||||||
| AL00CI75 | Sustainability Marketing | 5 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1017 |
Management, HR and Entrepreneurship
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| AL00CI98 | Manager's Toolkit | 5 | ||||||||||||||||||||||||||||||||
| AL00CJ01 | Human Resource Management | 5 | ||||||||||||||||||||||||||||||||
| AL00CY91 | Manager in the hospitality industry | 5 | ||||||||||||||||||||||||||||||||
| AL00CI97 | Healthy and Responsible Organsation | 5 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1020 |
Service Business
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| AL00DA48 | Revenue and knowledge management in hospitality business | 5 | ||||||||||||||||||||||||||||||||
| AL00DA49 | The future of the hospitality industry | 5 | ||||||||||||||||||||||||||||||||
| AL00DA50 | Hospitality sales and key account management | 5 | ||||||||||||||||||||||||||||||||
| AL00DA51 | Developing concepts to Service Business | 5 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1008 |
Other studies in LAB (i.e. Language and communication)
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1009 |
Other University Level Studies
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1010 |
Exchange studies
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1011 |
LAB Focus Area Studies
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1012 |
Design
(Choose ects: 15) |
15 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1013 |
Wellbeing
(Choose ects: 15) |
15 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1014 |
Innovations
(Choose ects: 15) |
15 | ||||||||||||||||||||||||||||||||
| LLPRHOTRA24SV-1015 |
Circular Economy
(Choose ects: 15) |
15 | ||||||||||||||||||||||||||||||||
| Total | 210 | 60 | 66.5 | 30.5 | 0 | 29.5 | 30.5 | 32.5 | 34 | 25 | 5.5 | 0 | 9.9 | 9.9 | 9.9 | 10.1 | 10.1 | 10.1 | 11 | 11 | 11 | 11.4 | 11.4 | 11.4 | 8.3 | 8.3 | 8.3 | 1.8 | 1.8 | 1.8 | 0 | 0 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Accomplishment type details
| Code | Name | Credits (cr) |
|---|---|---|
| LLPRHOTRA24SV-1001 |
CORE COMPETENCE
(Choose all) |
147 |
| LLPRHOTRA24SV-1002 |
Common Studies
(Choose all) |
15 |
| AY00BU33 | Developing professional competence 1 | 1 |
| AY00BU34 | Developing professional competence 2 | 1 |
| AY00BU35 | Developing professional competence 3 | 1 |
| A300CE13 | Orientation to Sustainability Thinking | 2 |
| KE00BT61 | English for Work | 4 |
| KR00BU42 | Swedish for Work, Spoken | 1 |
| KR00BU43 | Swedish for Work, Written | 1 |
| KS00BT59 | Expert Communication Skills | 4 |
| LLPRHOTRA24SV-1003 |
Professional Core Competence
(Choose all) |
87 |
| AL00CD71 | Research and Development | 5 |
| AL00CD66 | Business Mathematics | 4 |
| AL00CD59 | Digital Tools and Visual Content Editing | 7 |
| AL00CD60 | Professional Branding | 3 |
| AL00CT70 | Management and Leadership | 5 |
| AL00CB07 | Hospitality English | 5 |
| AL00CI72 | Customer Experience development | 5 |
| AL00CD69 | Entrepreneurship, Transforming Innovations into Sustainable Business | 4 |
| AL00CD68 | Anticipating Future Trends and Innovation Process | 5 |
| AY00CT09 | Effective marketing 1 | 2 |
| AY00CT10 | Effective marketing 2 | 3 |
| AL00CD64 | Financial Accounting | 5 |
| AL00CY24 | Developing tourism business activities | 5 |
| AL00CD70 | Business Law | 4 |
| AM00CF03 | Basics of Service Design | 5 |
| LLPRHOTRA24SV-1007 |
Professional Core Competence of Study Paths
(Choose ects: 20) |
20 |
| AL00CY22 | Developing accommodation business activities | 15 |
| AL00CY23 | Developing Restaurant Business Activities | 15 |
| LLPRHOTRA24SV-1004 |
Practical Training
(Choose all) |
30 |
| HA00CD56 | Practical Training | 10 |
| HA00BU37 | Practical Training 2 | 10 |
| HA00BU38 | Practical Training 3 | 10 |
| LLPRHOTRA24SV-1005 |
Thesis
(Choose all) |
15 |
| AO00BU39 | Thesis Planning | 5 |
| AO00BU40 | Thesis Project | 5 |
| AO00BU41 | Thesis Report | 5 |
| LLPRHOTRA24SV-1006 |
COMPLEMENTARY COMPETENCE
(Choose ects: 63) |
63 |
| LLPRHOTRA24SV-1016 |
Marketing
(Choose ects: 0) |
0 |
| AL00CI67 | Integrated Marketing Communication | 5 |
| AL00CI64 | Brand Building | 5 |
| AL00CI69 | Digital marketing planning and management | 10 |
| AL00CI75 | Sustainability Marketing | 5 |
| LLPRHOTRA24SV-1017 |
Management, HR and Entrepreneurship
(Choose ects: 0) |
0 |
| AL00CI98 | Manager's Toolkit | 5 |
| AL00CJ01 | Human Resource Management | 5 |
| AL00CY91 | Manager in the hospitality industry | 5 |
| AL00CI97 | Healthy and Responsible Organsation | 5 |
| LLPRHOTRA24SV-1020 |
Service Business
(Choose ects: 0) |
0 |
| AL00DA48 | Revenue and knowledge management in hospitality business | 5 |
| AL00DA49 | The future of the hospitality industry | 5 |
| AL00DA50 | Hospitality sales and key account management | 5 |
| AL00DA51 | Developing concepts to Service Business | 5 |
| LLPRHOTRA24SV-1008 |
Other studies in LAB (i.e. Language and communication)
(Choose ects: 0) |
0 |
| LLPRHOTRA24SV-1009 |
Other University Level Studies
(Choose ects: 0) |
0 |
| LLPRHOTRA24SV-1010 |
Exchange studies
(Choose ects: 0) |
0 |
| LLPRHOTRA24SV-1011 |
LAB Focus Area Studies
(Choose ects: 0) |
0 |
| LLPRHOTRA24SV-1012 |
Design
(Choose ects: 15) |
15 |
| LLPRHOTRA24SV-1013 |
Wellbeing
(Choose ects: 15) |
15 |
| LLPRHOTRA24SV-1014 |
Innovations
(Choose ects: 15) |
15 |
| LLPRHOTRA24SV-1015 |
Circular Economy
(Choose ects: 15) |
15 |