Developing Restaurant Business ActivitiesLaajuus (15 cr)
Code: AL00CY23
Credits
15 op
Objective
The student is able to:
- develope the restaurant's business concepts as well as key characteristics and operating methods in the changing operating environment of the restaurant industry
- work as a restaurant manager developing customer experience and profitable restaurant business activities
- apply digital systems for the restaurant industry in operational management work and operational development
- evaluate their own competence in front-line work as well as their strengths and development areas