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Bachelor's Degree Programme in Business (in Finnish)

Degree:
Bachelor of Business Administration

Degree title:
Bachelor of Business Administration

Credits:
210 ects

Bachelor of Business Administration (in Finnish) 25S, online studies
Code
(LLPRLII25SV)
Bachelor of Business Administration (in Finnish) 24S, online studies
Code
(LLPRLII24SV)
Bachelor of Business Administration (in Finnish) 23S, online studies
Code
(LLPRLII23SV)
Bachelor of Business Administration (in Finnish) 22S, online studies
Code
(LLPRLII22SV)
Bachelor of Business Administration 21S, online studies
Code
(LII21SVLPR)
Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Simo Jaakkola
Groups
  • LLTILII25SH1

Learning outcomes

The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tarja Isola
Groups
  • LLTILII25SH2

Learning outcomes

The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education

Implementation and methods of teaching

Opintojakso toteutetaan lähiopetuksessa Lahden kampuksella. Opintojakso sisältää oppimistehtäviä, jotka tulee suorittaa annetussa aikataulussa, luentoja kampuksella lukujärjestyksen mukaan sekä yksilöohjaustapaamisia tutoropettajan kanssa.

Timing and attendance

Luennot lukujärjestyksen mukaan.
Ohjaustapaamiset tutoropettajan antaman aikataulun mukaan.
Oppimistehtävien palauttaminen Moodlessa annetun aikataulun mukaan.

Learning material and recommended literature

Opintojakson Moodle-sivulla oleva materiaali.

Alternative completion methods

Ei valinnaista suoritustapaa.

Working life cooperation

Opintojakson luennoilla vierailee luennoitsijoita.

Learning environment

auditorio ja luokkatilat kampuksella, Peppi, Moodle

Student time use and work load

1 opintopiste vastaa 27 tuntia opiskelijan työtä.

Contents

Muun muassa:
- ryhmäytyminen
- HOPS eli henkilökohtainen oppimissuunnitelma
- eAHOT eli aiemman osaamisen hyväksiluku osaksi opintoja
- ajanhallinta oman elämän ja opintojen näkökulmasta

Assessment criteria

Oppimistehtävien suorittaminen, luento-osallistuminen, ohjaustapaamiseen osallistuminen

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

08.09.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Marja Jordberg-Gilabert
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII25SK
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education

Contents

Englanniksi
The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

08.09.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

10 - 75

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Anni Rikkonen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII25SL
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 30.04.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Ville Lehto
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII25SM
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education

Contents

Englanniksi
The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

02.07.2025 - 31.07.2025

Timing

25.08.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Virtual portion

1 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Kaisa Liukko
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII25SV
Small groups
  • Online lecture 1

Learning outcomes

The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

02.07.2025 - 31.07.2025

Timing

25.08.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Virtual portion

1 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Saara Heikkonen
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII25SV
Small groups
  • Online lecture 1

Learning outcomes

The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tarja Palosaari
Groups
  • LLTILII24SH1

Learning outcomes

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tarja Isola
Groups
  • LLTILII24SH2

Learning outcomes

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Implementation and methods of teaching

Opintojakso toteutetaan lähiopetuksessa Lahden kampuksella. Opintojakso sisältää
- oppimistehtäviä, jotka tulee suorittaa annetussa aikataulussa
- luentoja kampuksella lukujärjestyksen mukaan sekä
- yksilöohjaustapaamisia tutoropettajan kanssa.

Tämän opintojakson aikana
- opiskelija tutustuu LABin Urapalveluihin ja ymmärtää Urapalvelujen tehtävän tukea opiskelijoiden siirtymistä työelämään, kuten käytännön työnhaussa auttamisessa.
- opiskelija ymmärtää harjoittelun merkityksen osana opintoja ja osaa toimia harjoittelupaikan hankkimiseksi.

Timing and attendance

Luennot lukujärjestyksen mukaan.
Ohjaustapaamiset tutoropettajan antaman aikataulun mukaan.
Oppimistehtävien palauttaminen Moodlessa annetun aikataulun mukaan.

Learning material and recommended literature

Opintojakson Moodle-sivulla oleva materiaali.

Alternative completion methods

Ei valinnaista suoritustapaa.

Working life cooperation

Opintojakson luennoilla vierailee luennoitsijoita.

Learning environment

auditorio ja luokkatilat kampuksella, Peppi, Moodle

Student time use and work load

1 opintopiste vastaa 27 tuntia opiskelijan työtä.

Contents

Opintojaksolla keskitytään muun muassa seuraaviin asioihin:
- opiskelijan vastuu seurata omien opintojensa etenemistä
- HOPSin tarkentaminen opintojen edetessä
- oman osaamisen kehittämisen vaihtoehdot urasuunnitelman mukaisesti
- opintoihin kuuluvaan harjoitteluun orientoituminen
- harjoittelupaikkojen hakemiseen orientoituminen

Assessment criteria

Oppimistehtävien suorittaminen, luento-osallistuminen, ohjaustapaamiseen osallistuminen

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Virtual portion

1 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Riitta Mähönen
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SV
Small groups
  • Online lecture 1

Learning outcomes

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Virtual portion

1 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Markus Hämynen
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SV
Small groups
  • Online lecture 1

Learning outcomes

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 30.04.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jyri Hänninen
Groups
  • LLPRLII24SM

Learning outcomes

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 03.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Saara Heikkonen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SL
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Marja Jordberg-Gilabert
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SK
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Contents

The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

26.07.2025 - 05.09.2025

Timing

01.09.2025 - 29.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Outi Katajamäki
Groups
  • LLPRLII23SM

Learning outcomes

The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Simo Jaakkola
Groups
  • LLTILII23SH1

Learning outcomes

The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tarja Isola
Groups
  • LLTILII23SH2

Learning outcomes

The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education

Implementation and methods of teaching

Opintojakso toteutetaan lähiopetuksessa Lahden kampuksella. Opintojakso sisältää
- oppimistehtävän, jotka tulee suorittaa annetussa aikataulussa ja
- luentoja kampuksella lukujärjestyksen mukaan.

Timing and attendance

Luennot lukujärjestyksen mukaan.
Oppimistehtävän palauttaminen Moodlessa annetun aikataulun mukaan.

Learning material and recommended literature

Opintojakson Moodle-sivulla oleva materiaali.

Working life cooperation

Opintojakson luennoilla vierailee luennoitsijoita.

Learning environment

auditorio ja luokkatilat kampuksella, Peppi, Moodle

Student time use and work load

1 opintopiste vastaa 27 tuntia opiskelijan työtä.

Contents

Tämän opintojakson aikana opiskelija paneutuu harjoittelun suorittamiseen, opinnäytetyön kirjoittamisen valmisteluun sekä opintojen viimeistelemiseen. Opintojakson aikana opiskelija alkaa orientoitumaan kohti valmistumista.

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Virtual portion

1 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 40

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tarja Palosaari
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SV
Small groups
  • Online lecture

Learning outcomes

The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

02.07.2025 - 31.07.2025

Timing

01.08.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Virtual portion

1 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Johanna Saarteinen
Groups
  • LLPRLII23SV

Learning outcomes

The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.12.2025

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tarja Muikku
Scheduling groups
  • Tutortunti (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SL
Small groups
  • Info 1

Learning outcomes

The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jarmo Kemppinen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SJ
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

18.08.2025 - 31.05.2026

Number of ECTS credits allocated

1 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tarja Palosaari
Groups
  • LLTILII23SH1

Learning outcomes

The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

02.09.2025 - 17.12.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Outi Katajamäki
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SM
Small groups
  • Lecture 1

Learning outcomes

Students are able to:
-refine career goals by interest
-to grow professional skills by design
-create a personal career path for post-study

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jarmo Kemppinen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SJ
  • LLABTO25-26
Small groups
  • Lecture 1
  • Exam 1

Learning outcomes

The student will be able to:
- the basic principles of the Finnish VAT system and its links with EU VAT legislation
- the basic principles of VAT, rates of VAT, the deduction system, the principles of becoming a taxable person

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 30.04.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jyri Hänninen
Groups
  • LLPRLII24SM

Learning outcomes

Students are able to:
-create customer understanding on a need-oriented basis
-assess the customer's needs and outline the purchase decision process
-assess the operating environment (e.g. PESTEL)
-apply marketing research methods
-do competitor analysis

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Outi Katajamäki
Groups
  • LLPRLII23SM

Learning outcomes

Students are able to:
-create customer understanding on a need-oriented basis
-assess the customer's needs and outline the purchase decision process
-assess the operating environment (e.g. PESTEL)
-apply marketing research methods
-do competitor analysis

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Ville Lehto
Groups
  • LLPRLII22SM

Learning outcomes

Students are able to:
-create customer understanding on a need-oriented basis
-assess the customer's needs and outline the purchase decision process
-assess the operating environment (e.g. PESTEL)
-apply marketing research methods
-do competitor analysis

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 28.11.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tiina Pernanen
  • Lotta Toivonen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTILII25SH1
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- determine the key concepts of marketing and customer-oriented business
- identify the phases of a marketing and sales process
- recognise customer needs and understand their significance for the success of a company

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 28.11.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tiina Pernanen
  • Lotta Toivonen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTILII25SH2
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- determine the key concepts of marketing and customer-oriented business
- identify the phases of a marketing and sales process
- recognise customer needs and understand their significance for the success of a company

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.10.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

40 - 130

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Ville Lehto
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Harjoitus R 1 (Size: 0. Open UAS: 0.)
  • Harjoitus R 2 (Size: 0. Open UAS: 0.)
  • Harjoitus R 3 (Size: 0. Open UAS: 0.)
  • Harjoitus R 4 (Size: 0. Open UAS: 0.)
  • Harjoitus R 5 (Size: 0. Open UAS: 0.)
  • Harjoitus R 6 (Size: 0. Open UAS: 0.)
  • Harjoitus R 7 (Size: 0. Open UAS: 0.)
  • Harjoitus R 8 (Size: 0. Open UAS: 0.)
  • Harjoitus R 9 (Size: 0. Open UAS: 0.)
  • Harjoitus R 10 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRIT25S
  • LLPRLII25SK
  • LLPRLII25SL
  • LLPRLII25SM
Small groups
  • Lecture 1
  • Practice R 1
  • Practice R 2
  • Practice R 3
  • Practice R 4
  • Practice R 5
  • Practice R 6
  • Practice R 7
  • Practice R 8
  • Practice R 9
  • Practice R 10
  • Exam 1

Learning outcomes

The student is able to
- determine the key concepts of marketing and customer-oriented business
- identify the phases of a marketing and sales process
- recognise customer needs and understand their significance for the success of a company

Implementation and methods of teaching

- Joint lectures (flipped learning), combined to teamwork on group exercise
- Group meetings/group exercises
- A customer oriented approach to business
- Marketing environments
- Consumer behaviour and the purchasing process
- Marketing strategy
- The competitive tools of customer-oriented marketing
- Principles of selling

Timing and attendance

-4 weeks of lectures, presence recommended
-Group work presentation and wrap up workshop 2h/group, presence compulsory
-Exam

Learning material and recommended literature

- Moodle material
- Lecture notes
- Articles/videos
- Course book: Yrityksen Asiakasmarkkinointi, S. Bergström, A Leppänen.

Exam retakes

- Failed group work is returned to be completed. There is no retry possibility for an accepted group work.
- Exam and two extra Exams to retry.

Learning environment

-Auditorium
-Project and teamwork facilities
-Moodle/Internet

Student time use and work load

5 op x 27 hours = 135 hours students work

Contents

-Key concepts in marketing and customer-centric business
-Steps in the marketing and sales process
-Identify customer needs, customer value and understand their importance to the success of the company.

Assessment criteria

- Group work output and the presentation 40% of the grade
- Exam 60% of the grade

Assessment scale

1-5

Assessment criteria: level 1 (assessment scale 1–5)

Student has achieved the objectives of the course partially, but sufficiently.
Student understands the basic principles of marketing
Student is able to apply some of the course related professional marketing concepts.

Assessment criteria: level 3 (assessment scale 1–5)

Student has achieved the objectives of the course in a consistent manner.
Student understands the basic principles of marketing well.
Student is able to apply most of the course related professional marketing concepts.

Assessment criteria: level 5 (assessment scale 1–5)

Student has achieved the objectives of the course in an excellent manner.
Student understands the basic principles of marketing very well.
Student has good capabilities to apply all of the course related professional marketing concepts.

Enrollment

07.05.2025 - 31.08.2025

Timing

04.09.2025 - 19.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

3 op

Mode of delivery

40 % Contact teaching, 60 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Sami Lanu
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Luennot 2 (Size: 0. Open UAS: 0.)
  • Luennot 3 (Size: 0. Open UAS: 0.)
  • Luennot 4 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SK
  • LLABTO25-26
Small groups
  • Lecture 1
  • Lecture 2
  • Lecture 3
  • Lecture 4

Learning outcomes

The student is able to:
- understand the importance of a brand to a company’s competitiveness and profitability
- describe the various stages of building a brand
- interpret various components as part of a successful brand
- do a starting-point analysis as part of brand building process
- create a plan for building a brand

Implementation and methods of teaching

This course will be in Finnish.

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 14.12.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Neil MacLaverty
Groups
  • LLTILII24K

Learning outcomes

Proficiency level: B2

The student is able to:
- interpret business transaction documents
- use field-specific business terminology and style of writing
- prepare clear and accurate business messages in correct English
- prepare explicit and effective texts for use within and outside the organization, and to meet the communicative needs.

Implementation and methods of teaching

Online via Moodle. Welcome session on Zoom on week 3. Individual and team work. Independent study, guidance provided by the teacher on request (via email). Assignments to complete according to instructions and to hand in for the teacher to provide feedback and assessment. Self-evaluation.

Timing and attendance

No scheduled meetings, no contact classes either online or on campus. However, students must adhere to given deadlines for assignments.

Learning material and recommended literature

Provided by the teacher on Moodle. Online reading materials, exercises, assignments, and a test.

Exam retakes

Students who fail the course will need to complete the course requirements within one year (12 months) from the end of the course period. Consult the teacher to agree on retakes of failed assignments and upgrading exams.

Learning environment

Online via Moodle. Email for communication between the students and the teacher.

Student time use and work load

The approximate student workload is 80 hours, divided evenly over the course.

Contents

- appropriate genres and styles in business communication
- terminology of sales and purchases, typical phrases
- import and export document models and their use
- internal and external business communication including newsletters and press releases

Additional information for students: previous knowledge etc.

The course is taught at a B2 level according to the Common European Framework. Students who have successfully completed other business writing or correspondence courses in English are not recommended to take this course.

Assessment criteria

Students are to complete the assignments according to the given timetable, pass a test, and write a self-evaluation essay at the end of the course. The teacher assesses the students' performance individually on a scale of 5-0 (certain assignments Pass/Fail). Failed/grade 0 assignments and a failed test can be retaken twice. If the student completes the course (grade 4-1) but wishes to upgrade, one attempt is allowed. Consult the teacher about retakes and upgrade exams.

Assessment scale

1-5

Failed (0)

The student does not complete the tasks, or the student's writing skills do not meet the grade 1 criteria.

Assessment criteria: level 1 (assessment scale 1–5)

The student has met the assignment requirements minimally. Work displays vaguely consistent and appropriate register. Content is vaguely effective and diverse. Much of the text lacks logic and cohesive elements. The text is not in keeping with style-specific conventions. The student constructs minimally understandable sentences. Grammatical irregularities occur often. Vocabulary is minimally appropriate to the context.

Assessment criteria: level 3 (assessment scale 1–5)

The student has met the assignment requirements adequately. Work displays somewhat consistent and appropriate register. Content is somewhat effective and diverse. The text has a reasonably logical structure and is rather cohesive. Minor mistakes occur in style. The student mostly constructs sentences well. Grammatical irregularities occur. Vocabulary is adequately professional and mostly appropriate to the context.

Assessment criteria: level 5 (assessment scale 1–5)

The student has met the assignment requirements fully. Work displays consistent and appropriate register. Content is effective, diverse and skillfully delivered. The text has a clear and logical structure and is cohesive, fluent, and versatile. The student uses varied structures although occasional grammatical irregularities may occur. Vocabulary is varied and professional and typically appropriate to the context.

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 14.12.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Neil MacLaverty
Groups
  • LLPRLII24SM

Learning outcomes

Proficiency level: B2

The student is able to:
- interpret business transaction documents
- use field-specific business terminology and style of writing
- prepare clear and accurate business messages in correct English
- prepare explicit and effective texts for use within and outside the organization, and to meet the communicative needs.

Implementation and methods of teaching

Online via Moodle. Welcome session on Zoom on week 3. Individual and team work. Independent study, guidance provided by the teacher on request (via email). Assignments to complete according to instructions and to hand in for the teacher to provide feedback and assessment. Self-evaluation.

Timing and attendance

No scheduled meetings, no contact classes either online or on campus. However, students must adhere to given deadlines for assignments.

Learning material and recommended literature

Provided by the teacher on Moodle. Online reading materials, exercises, assignments, and a test.

Exam retakes

Students who fail the course will need to complete the course requirements within one year (12 months) from the end of the course period. Consult the teacher to agree on retakes of failed assignments and upgrading exams.

Learning environment

Online via Moodle. Email for communication between the students and the teacher.

Student time use and work load

The approximate student workload is 80 hours, divided evenly over the course.

Contents

- appropriate genres and styles in business communication
- terminology of sales and purchases, typical phrases
- import and export document models and their use
- internal and external business communication including newsletters and press releases

Additional information for students: previous knowledge etc.

The course is taught at a B2 level according to the Common European Framework. Students who have successfully completed other business writing or correspondence courses in English are not recommended to take this course.

Assessment criteria

Students are to complete the assignments according to the given timetable, pass a test, and write a self-evaluation essay at the end of the course. The teacher assesses the students' performance individually on a scale of 5-0 (certain assignments Pass/Fail). Failed/grade 0 assignments and a failed test can be retaken twice. If the student completes the course (grade 4-1) but wishes to upgrade, one attempt is allowed. Consult the teacher about retakes and upgrade exams.

Assessment scale

1-5

Failed (0)

The student does not complete the tasks, or the student's writing skills do not meet the grade 1 criteria.

Assessment criteria: level 1 (assessment scale 1–5)

The student has met the assignment requirements minimally. Work displays vaguely consistent and appropriate register. Content is vaguely effective and diverse. Much of the text lacks logic and cohesive elements. The text is not in keeping with style-specific conventions. The student constructs minimally understandable sentences. Grammatical irregularities occur often. Vocabulary is minimally appropriate to the context.

Assessment criteria: level 3 (assessment scale 1–5)

The student has met the assignment requirements adequately. Work displays somewhat consistent and appropriate register. Content is somewhat effective and diverse. The text has a reasonably logical structure and is rather cohesive. Minor mistakes occur in style. The student mostly constructs sentences well. Grammatical irregularities occur. Vocabulary is adequately professional and mostly appropriate to the context.

Assessment criteria: level 5 (assessment scale 1–5)

The student has met the assignment requirements fully. Work displays consistent and appropriate register. Content is effective, diverse and skillfully delivered. The text has a clear and logical structure and is cohesive, fluent, and versatile. The student uses varied structures although occasional grammatical irregularities may occur. Vocabulary is varied and professional and typically appropriate to the context.

Enrollment

07.05.2025 - 24.08.2025

Timing

01.09.2025 - 07.12.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

10 - 30

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tessa Laba
Groups
  • LLPRLII24SK

Learning outcomes

Proficiency level: B2

The student is able to:
- interpret business transaction documents
- use field-specific business terminology and style of writing
- prepare clear and accurate business messages in correct English
- prepare explicit and effective texts for use within and outside the organization, and to meet the communicative needs.

Implementation and methods of teaching

This implementation is for students in the LAB degree group LLPRLII24SK.

This is an online course taught through Moodle. There are no regular lessons for this course and all work is completed by students independently.

Timing and attendance

This is a self-guided course. All work is delivered through Moodle and guidance is provided on the work to be completed every week.

Assignment deadlines are provided in Moodle and students are expected to return assignments by the given deadlines. Grading penalties will apply for late submissions.

Learning material and recommended literature

All materials provided by the teacher through Moodle.

Alternative completion methods

None

Working life cooperation

None

Exam retakes

None, as there is no exam for the course.

Learning environment

The course will be delivered entirely through Moodle.

Student time use and work load

Equivalent to 3 credits (about 80 hours of work). The workload consists of studying the course materials, completing practice exercises, and completing written assignments.

Contents

Primary course objective:
Students are able to produce effective business documents using appropriate genres and styles. They can use standard business document templates and apply the terminology used in most common business documents.

Course contents:
1. Formal language for writing business documents (specific to this course)
2. Common business transaction documents (e.g, inquiry letter, reply letter, quotation letter, etc.)
3. Information regarding delivery and payments in business transactions
4. Other business letters

Additional information for students: previous knowledge etc.

It is expected students can communicate in English at B2 level (CEFR).

Usage of AI tools is permitted, but students are expected to communicate how AI has been used in each assignment. An example statement of AI usage is provided in the course information on Moodle.

It is good to be aware that the business transaction documents students write in the course use a specific layout - AI cannot successfully produce this layout. Therefore, it is essential that students engage with the writing materials of the course at the beginning of the course, as the same layout needs to be applied across all letters. If you use AI to help write the letters, you still need to be able evaluate the output and make changes so that the layout meets the course requirements.

Assessment criteria

Students will complete a number of small written assignments. Completion of all assignments will contribute to the final course grade.

Assignments will include:
- Quizzes
- Business transaction documents (inquiry, reply, request for quotation, quotation, complaint, adjustment)
- Other business documents (2 out of 4 options - payment reminders, thank-you letter, guest speaker invitation, press release)

Assessment scale

1-5

Failed (0)

The student cannot convey intended messages.

Assessment criteria: level 1 (assessment scale 1–5)

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered. Transitions are not smooth. Much of the text lacks logic, and is not in keeping with the stylistic conventions of the genre. The topic is handled briefly and one-sidedly. The text does not meet all the task requirements.

Assessment criteria: level 3 (assessment scale 1–5)

Written communication is quite fluent, clear and mostly correct. The structures and professional vocabulary are adequate to deliver the message. The text has a reasonably logical structure. Transitions are mostly smooth. Minor mistakes occur concerning the genre and/or style. The topic is handled in the usual way, meeting the task requirements.

Assessment criteria: level 5 (assessment scale 1–5)

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The text has a very clear and logical structure. Sentences are linked by transitions and the text flows smoothly. The student can deliver the message effortlessly in the appropriate, genre-specific style. The handling of the topic is diverse and skillful, meeting all the task requirements.

Enrollment

07.05.2025 - 31.08.2025

Timing

08.09.2025 - 05.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

2 op

Mode of delivery

60 % Contact teaching, 40 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Seats

15 - 30

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Anneli Rinnevalli
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SL
Small groups
  • Lectures/exercises 1

Learning outcomes

Proficiency level: B2

The student is able to
- interpret and analyse authentic professional texts in English
- identify the main content points in texts and find information that they need
- adopt and use professional terminology
- use different techniques to enhance reading
- prepare summaries and presentations in English
- communicate with clients.

Implementation and methods of teaching

Blended learning: in-class learning sessions on campus and, when practical, online via Teams. Lectures and teacher-directed activities, self-studies, peer-to-peer learning, tests, and feedback. Group work and individual studies. Students are encouraged to use AI tools in written tasks and when preparing for spoken tasks. Reporting on the use of AI tools is required. Where relevant and possible, integration with another course implementation or a LAB project (e.g., an information search task, presentation, or a report/summary writing task).

Timing and attendance

Scheduled weekly classes to attend (min. 75%). Online and in-class tasks to complete by deadlines. Timing: September - December 2025.

Learning material and recommended literature

Study materials are selected and created by the teacher and the students according to the student group's needs and interests. Materials from other study courses or LAB projects are included when possible and relevant.

Alternative completion methods

Recognition of prior learning (RPL): The student must submit an application before or immediately after the start of the course. Neither a pathway student (nor an open UAS student) can apply for RPL.

Exam retakes

Students who fail the course will need to complete the course assignments and tests in an acceptable manner within one year (12 months) from the end of the course period. Failed written tests can be retaken twice; passed written tests can be upgraded once. Passed spoken tests and course assignments involving groupwork cannot be upgraded; failed spoken tests and assignments can be retaken twice according to an individual plan and the teacher’s instructions.

Learning environment

Blended learning: campus (classroom) and online (Moodle, Teams, other digital platforms as needed)

Student time use and work load

The estimated student workload is around 130 h, spread over the course from September to December and including reading, exercises and assignments, teamwork, lectures or other scheduled meetings, and tests.

Contents

Field-specific concepts and terminology, professional communication:

- VAT regulations, taxes, and customs duties
- annual reports, income statement calculations, and interpreting report data
- spoken communication with customers
- presenting and discussing professional topics, e.g., presenting the economic situation for the executive team
- producing summaries and reports

Additional information for students: previous knowledge etc.

The course is taught at skills level CEFR B2.

Assessment criteria

Continuous evaluation: regular attendance (75%) and active participation in lectures and in-class exercises, including readiness to communicate in English with the teacher and other students. Successful completion of written and spoken assignments and tests by given deadlines. Students are assessed based on group and individual performance, on a scale of 5-0 and Pass/Fail, depending on the nature of the activity. The student's final course grade is determined by his/her overall performance during the course, on a scale of 5-0.

Assessment scale

1-5

Failed (0)

Student does not meet the course requirements.

Assessment criteria: level 1 (assessment scale 1–5)

Student can use organizational features in texts to help find relevant information and can apply a technique to support reading for information. From most common field-specific texts, the student identifies main content points and understands the relationships between them. Student knows and can use essential field-specific terms with the help of dictionaries. Student can retell essential content points from a professional text in writing and in speech. Student can communicate with clients in basic speaking situations at work.

Assessment criteria: level 3 (assessment scale 1–5)

Student can use organizational features in texts to help find relevant information and can confidently apply techniques to support reading for information. From varied field-specific texts, the student identifies the main content points, can analyze the relationships between them and can use the information for professional purposes. Student knows and uses field-specific terms independently and using appropriate tools such as professional dictionaries and literature. The student can retell, in their own words where appropriate, the main content points from a professional text in writing and in speech. The student can communicate with clients in speaking situations at work.

Assessment criteria: level 5 (assessment scale 1–5)

Student can recognize organizational features in different types of texts and use this knowledge effectively to help find relevant information. Student can confidently apply various techniques to support reading for information. Student can identify, analyze, interpret and make comments on the content points from a range of field-specific texts. Student can decide which information is most appropriate and use it for professional purposes. Student knows and uses field-specific terms independently and using appropriate tools such as the most reliable professional dictionaries and literature. The student can retell, in their own words where appropriate, the main content points from a professional text in writing and in speech, demonstrating a thorough understanding of the source text. The student can fluently communicate with clients in varied speaking situations at work

Enrollment

07.05.2025 - 31.08.2025

Timing

15.09.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Mika Tonder
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
  • Simulaatio 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SJ
  • LLPRLII23SL
Small groups
  • Lecture 1
  • Practice 1
  • Simulation 1

Learning outcomes

Students knows:
- key management & leadership models and methods.
- the characteristics of modern management & leadership and the importance of the organization of the work community.
- the diverse field of responsibilities of managers and their own role in it.
- how to build self-management and resilience

Implementation and methods of teaching

Contact teaching as specified at the beginning of the course. Individual assignments related to contact teaching. Simulations performed in groups.

Timing and attendance

According to the schedule presented in Time Edit. Attendance affects the grade

Learning material and recommended literature

At the beginning of the course, mainly digital material to be announced on the Moodle pages.

Alternative completion methods

Not available

Working life cooperation

None

Exam retakes

Individual tasks are done in Moodle, renewal of tasks, replacing simulations by individual tasks.

Learning environment

Contact teaching, e-learning platform moodle.lab.fi, working alone and in groups

Student time use and work load

Total time spent about 135 hours, of which contact teaching accounts for about 40 hours, other voluntary work independently and / or in groups.

Contents

Managerial work as a profession, Manager's and director's job descriptions and roles. Basics of decision-making and management tools. Principles of self-management, proactivity, goal orientation and prioritization skills. Material and learning tasks related to the subject area. The close sessions of the course combine lectures and small group exercises (simulations)

Additional information for students: previous knowledge etc.

Completion of the course does not require previous business studies.

Assessment criteria

Assessment is influenced by the learning tasks, as well as other criteria to be announced separately at the beginning of the course.
The grade consists of a combination of these in a way that can be told separately in contact teaching (and on the online learning platform).

Assessment scale

1-5

Failed (0)

The student has not achieved the learning objectives.

Assessment criteria: level 1 (assessment scale 1–5)

The student knows how to
- use individual professional concepts and demonstrate familiarity with the knowledge base in the field
- describe the starting points, needs and rationale for the action

Assessment criteria: level 3 (assessment scale 1–5)

The student knows how to
- use key professional concepts consistently
- identify and justify the starting points, needs and rationale for the action.

Assessment criteria: level 5 (assessment scale 1–5)

The student knows how to
- use professional concepts competently
- compare the different operational options, justifying them

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 15.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 45

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Markus Kräkin
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Simulaatio 1 (Size: 0. Open UAS: 0.)
  • Simulaatio 2 (Size: 0. Open UAS: 0.)
Groups
  • LLTILII25K
Small groups
  • Lecture 1
  • Simulation 1
  • Simulation 2

Learning outcomes

Students knows:
- key management & leadership models and methods.
- the characteristics of modern management & leadership and the importance of the organization of the work community.
- the diverse field of responsibilities of managers and their own role in it.
- basics of labor law

Assessment scale

1-5

Enrollment

02.07.2025 - 31.12.2027

Timing

01.08.2025 - 31.12.2027

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Anna-Stiina Myllymäki
  • Johanna Saarteinen
  • Sirpa Varajärvi
Groups
  • LLTILII25K

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Assessment scale

Approved/Failed

Enrollment

02.07.2025 - 31.12.2026

Timing

01.08.2025 - 31.12.2026

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Johanna Saarteinen
  • Anna-Stiina Myllymäki
  • Sirpa Varajärvi
Groups
  • LLTILII24K

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2027

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 110

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Marja Jordberg-Gilabert
  • Sari Jokimies
  • Jyri Hänninen
  • Saara Heikkonen
Groups
  • LLPRLII24SM
  • LLPRLII24SL
  • LLPRLII24SK

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2027

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Marja Jordberg-Gilabert
  • Sari Jokimies
Groups
  • LLPRLII24SK

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.12.2026

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jyri Hänninen
Groups
  • LLPRLII24SM

Learning outcomes

Students are able to:
-act at time pressure productively
-create value for the sponsor
-create solutions for businesses through a challenging and time-pressurised mandate

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 30.04.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jyri Hänninen
Groups
  • LLPRLII24SM

Learning outcomes

Students are able to:
-innovation process
-understands the importance of products and brands
-apply innovation methods and productization and branding tools
-pricing process and know how to apply pricing methods

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Outi Katajamäki
Groups
  • LLPRLII23SM

Learning outcomes

Students are able to:
-innovation process
-understands the importance of products and brands
-apply innovation methods and productization and branding tools
-pricing process and know how to apply pricing methods

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Ville Lehto
Groups
  • LLPRLII22SM

Learning outcomes

Students are able to:
-innovation process
-understands the importance of products and brands
-apply innovation methods and productization and branding tools
-pricing process and know how to apply pricing methods

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 30.04.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jyri Hänninen
Groups
  • LLPRLII24SM

Learning outcomes

Students are able to:
-versally understand different aspects of management
-lead himself and his own use of time
-knows the basics and dynamics of team management
-to grow corporate competence and entrepreneurial attitude
-understands the importance of managerial work
-knows the principles of an effective organization

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Outi Katajamäki
Groups
  • LLPRLII23SM

Learning outcomes

Students are able to:
-versally understand different aspects of management
-lead himself and his own use of time
-knows the basics and dynamics of team management
-to grow corporate competence and entrepreneurial attitude
-understands the importance of managerial work
-knows the principles of an effective organization

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Ville Lehto
Groups
  • LLPRLII22SM

Learning outcomes

Students are able to:
-versally understand different aspects of management
-lead himself and his own use of time
-knows the basics and dynamics of team management
-to grow corporate competence and entrepreneurial attitude
-understands the importance of managerial work
-knows the principles of an effective organization

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 19.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jyrki Parviainen
Scheduling groups
  • Luennot / harjoitukset (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLTILII24SH1
Small groups
  • Lecture 1
  • Exam 1

Learning outcomes

The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 19.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jyrki Parviainen
Scheduling groups
  • Luennot / harjoitukset (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLTILII24SH2
Small groups
  • Lecture 1
  • Exam 1

Learning outcomes

The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 28.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 80

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Anni Rikkonen
Scheduling groups
  • Toteutuksen opetusryhmä 1 (Size: 0. Open UAS: 0.)
  • Harjoitus R 1 (Size: 0. Open UAS: 0.)
  • Harjoitus R 2 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SK
Small groups
  • Scheduling group 1
  • Practice R 1
  • Practice R 2

Learning outcomes

The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

10.09.2025 - 15.10.2025

Number of ECTS credits allocated

3 op

Virtual portion

1.5 op

Mode of delivery

50 % Contact teaching, 50 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

10 - 40

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jukka-Mikael Rokio
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTILII25K
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- describe the basic concepts of micro- and macroeconomics
- recognise the causes and effects for internal balance problems in economy
- understand the special features of labour market
- describe the reasons and consequences of economic fluctuations and the central channels of influence in economic policy
- understand the basic functions of foreign exchange market

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

10.09.2025 - 03.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 120

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Riitta Forsten-Astikainen
Scheduling groups
  • LLPRLII25SK (Size: 50. Open UAS: 0.)
  • LLPRLII25SL (Size: 50. Open UAS: 0.)
  • LLPRLII25SM (Size: 50. Open UAS: 0.)
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII25SK
  • LLPRLII25SL
  • LLPRLII25SM
Small groups
  • LLPRLII25SK
  • LLPRLII25SL
  • LLPRLII25SM
  • Lecture 1

Learning outcomes

The student:
- understands the basic concepts of commercialization and can analyze the effects of business environments on the creation of product and service ideas.
- masters the basics of market research and audience segmentation and understands their significance for product development and strategic business planning.
- knows the product development process from idea to prototype/pilot and can design pricing strategies that meet market requirements and enhance the company's competitiveness.
- recognizes the importance of branding as part of commercialization and can plan marketing campaigns that support the company's commercial goals.
- understands the importance of sustainability and ethical principles in the commercialization process and can apply these principles in product and service development.

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 28.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

15 - 70

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Anni Rikkonen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SL
  • LLABTO25-26
Small groups
  • Lecture 1

Learning outcomes

The student is able to

apply VAT legislation in different accounting situations and is familiar with both domestic and foreign trade VAT practices
handle the special situations of VAT in domestic trade
apply VAT regulations to practical accounting work and reporting

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

27.10.2025 - 31.12.2025

Number of ECTS credits allocated

3 op

Virtual portion

1 op

Mode of delivery

67 % Contact teaching, 33 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

15 - 30

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Kari Hämeenaho
Scheduling groups
  • Oppimistehtävien palautuspäivämäärä 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Rästitentti 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SJ
  • LLABTO25-26
Small groups
  • Practice 1
  • Lecture 1
  • Exam 1

Learning outcomes

The student will be able to:
- the main types of contracts used in business and the legal problems associated with them.
- The role of the contract in business operations.
- draft the main types of contracts used in business and understand the importance of the contract for the parties to the contract.
- be aware of the risks associated with contracts and be able to prepare for them

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 23.11.2025

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Simo Jaakkola
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Harjoitukset (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLTILII25K
Small groups
  • Lecture
  • Practice
  • Exam

Learning outcomes

Student is able to
- understand common mathematical methods used in real business life and when to use them.
- practice critical thinking and handles the problem solving skills.
- find and utilise up to date information.
- find confidence by gaining routine of calculation.

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 05.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Riitta Turkia
Scheduling groups
  • Luennot 1 (Size: 1. Open UAS: 0.)
Groups
  • LLTILII25SH1
Small groups
  • Lecture 1

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 12.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Sari Jokimies
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Pienryhmätapaaminen (Size: 0. Open UAS: 0.)
Groups
  • LLTILII25SH2
Small groups
  • Lecture
  • Seminar

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 21.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Sari Jokimies
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Pienryhmäesitykset (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII25SV
Small groups
  • Lecture
  • Seminar
  • Exam

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Kati Rahikainen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SK
  • LLABTO25-26
Small groups
  • Lecture

Learning outcomes

- Design and conduct comprehensive market research using various quantitative and qualitative methods to understand customer needs and behavior.
- Analyze market research data, identify consumer behavior patterns, and transform this information into useful insights for marketing strategies.
- Apply customer understanding to product development and marketing communication, creating customer-centric solutions that meet market needs and trends.

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 30.04.2026

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jyri Hänninen
Groups
  • LLPRLII24SM

Learning outcomes

Students are able to:
-internally learning theory business projects
-incorporate profitability thinking in project reporting
-understands corporate projects as part of commercialization development

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Outi Katajamäki
Groups
  • LLPRLII23SM

Learning outcomes

Students are able to:
-internally learning theory business projects
-incorporate profitability thinking in project reporting
-understands corporate projects as part of commercialization development

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.12.2025

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Ville Lehto
Groups
  • LLPRLII22SM

Learning outcomes

Students are able to:
-internally learning theory business projects
-incorporate profitability thinking in project reporting
-understands corporate projects as part of commercialization development

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

15 - 30

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
  • Language studies LAB
Teachers
  • Katariina Launiala
Scheduling groups
  • Harjoitukset (Size: 0. Open UAS: 0.)
Groups
  • LLTILII24SH1
Small groups
  • Practice

Learning outcomes

The student is able to
- implement meeting practices and produce meeting documents
- communicate fluently in professional conversations, meetings and negotiations
- present convincingly considering the audience

Implementation and methods of teaching

The course is taught in class on campus (partly online on Zoom/Teams if needed). Coursework involves self-study and pair and teamwork, discussions, meeting practice sessions, and presentations. Active attendance is required.

Timing and attendance

ory quizzes and written and oral assignments are to be completed by the given deadlines. See the TimeEdit system for the classes on campus (possible Zoom/Teams meetings announced separately on the course page). Attendance and active participation are expected.

Learning material and recommended literature

All readings, materials, and instructions are available on or via the course Moodle page. Recommended pre-course reading: https://digitalcommons.unomaha.edu/cgi/viewcontent.cgi?article=1211&context=psychfacpub

Alternative completion methods

No alternative completion methods.

Exam retakes

No retake option available for the whole course. The student must complete all required assignments and quizzes to pass and complete the course.

Learning environment

The course is taught in class on campus (partly online on Zoom/Teams if needed).

Student time use and work load

The student's workload is equal to 4 credits (100-110 hours), including coursework and classes.

Contents

-Conducting, chairing, and interacting in meetings, and writing meeting documentation in English.
-Learning meeting vocabulary and expressions in English.
-Applying negotiation strategies and techniques (e.g., BATNA).
-Learning basic presentation techniques and presenting confidently considering the audience, both in class and online.
-Knowing the basic techniques for interacting in different types of meetings in English.

Additional information for students: previous knowledge etc.

Prerequisite: Successful completion of English for Work or equivalent. The course is taught at the B2 level according to the Common European Framework (CEFR).

Assessment criteria

Continuous evaluation; active participation, successful completion of written and oral assignments and quizzes; self-assessment activities.

Assessment scale

1-5

Failed (0)

The student has failed to meet the set course requirements at grade level 1.

Assessment criteria: level 1 (assessment scale 1–5)

The student has acquired basic spoken, written and nonverbal communication skills needed in business meetings and negotiations. The student is able to give basic presentations in English. The student has not fully reached the professional standard required to interact in meetings and give presentations.

Assessment criteria: level 3 (assessment scale 1–5)

The student has acquired good spoken, written and nonverbal communication skills needed in business meetings and negotiations. The student is able to give professional and coherent presentations in English. The student is able to apply the acquired skills in varied business settings in English.

Assessment criteria: level 5 (assessment scale 1–5)

The student has acquired excellent spoken, written and nonverbal communication skills needed in business meetings and negotiations. The student is able to give professional, coherent, and fluent presentations in English. The student has found their own personal style to interact in meetings and give presentations. The student is able to apply the acquired skills in an expert manner in varied business settings in English.

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

15 - 30

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
  • Language studies LAB
Teachers
  • Katariina Launiala
Scheduling groups
  • Harjoitukset (Size: 0. Open UAS: 0.)
Groups
  • LLTILII24SH2
Small groups
  • Practice

Learning outcomes

The student is able to
- implement meeting practices and produce meeting documents
- communicate fluently in professional conversations, meetings and negotiations
- present convincingly considering the audience

Implementation and methods of teaching

The course is taught in class on campus (partly online on Zoom/Teams if needed). Coursework involves self-study and pair and teamwork, discussions, meeting practice sessions, and presentations. Active attendance is required.

Timing and attendance

ory quizzes and written and oral assignments are to be completed by the given deadlines. See the TimeEdit system for the classes on campus (possible Zoom/Teams meetings announced separately on the course page). Attendance and active participation are expected.

Learning material and recommended literature

All readings, materials, and instructions are available on or via the course Moodle page. Recommended pre-course reading: https://digitalcommons.unomaha.edu/cgi/viewcontent.cgi?article=1211&context=psychfacpub

Alternative completion methods

No alternative completion methods.

Exam retakes

No retake option available for the whole course. The student must complete all required assignments and quizzes to pass and complete the course.

Learning environment

The course is taught in class on campus (partly online on Zoom/Teams if needed).

Student time use and work load

The student's workload is equal to 4 credits (100-110 hours), including coursework and classes.

Contents

-Conducting, chairing, and interacting in meetings, and writing meeting documentation in English.
-Learning meeting vocabulary and expressions in English.
-Applying negotiation strategies and techniques (e.g., BATNA).
-Learning basic presentation techniques and presenting confidently considering the audience, both in class and online.
-Knowing the basic techniques for interacting in different types of meetings in English.

Additional information for students: previous knowledge etc.

Prerequisite: Successful completion of English for Work or equivalent. The course is taught at the B2 level according to the Common European Framework (CEFR).

Assessment criteria

Continuous evaluation; active participation, successful completion of written and oral assignments and quizzes; self-assessment activities.

Assessment scale

1-5

Failed (0)

The student has failed to meet the set course requirements at grade level 1.

Assessment criteria: level 1 (assessment scale 1–5)

The student has acquired basic spoken, written and nonverbal communication skills needed in business meetings and negotiations. The student is able to give basic presentations in English. The student has not fully reached the professional standard required to interact in meetings and give presentations.

Assessment criteria: level 3 (assessment scale 1–5)

The student has acquired good spoken, written and nonverbal communication skills needed in business meetings and negotiations. The student is able to give professional and coherent presentations in English. The student is able to apply the acquired skills in varied business settings in English.

Assessment criteria: level 5 (assessment scale 1–5)

The student has acquired excellent spoken, written and nonverbal communication skills needed in business meetings and negotiations. The student is able to give professional, coherent, and fluent presentations in English. The student has found their own personal style to interact in meetings and give presentations. The student is able to apply the acquired skills in an expert manner in varied business settings in English.

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 14.12.2025

Number of ECTS credits allocated

4 op

Virtual portion

4 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

15 - 36

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
  • Language studies LAB
Teachers
  • Marianna Kivistö
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLTILIL24SV
Small groups
  • Online lecture

Learning outcomes

The student is able to
- implement meeting practices and produce meeting documents
- communicate fluently in professional conversations, meetings and negotiations
- present convincingly considering the audience

Implementation and methods of teaching

100% online. For LLTILIL24SV online students only.
Course Intro in Zoom.
Self-study on Moodle course platform and online meetings practice sessions according to each team's own schedule.
Teams record a final meeting video and a presentations video.
Exam in Moodle towards the end of the course.

Timing and attendance

The compulsory assignments, both written and spoken (e.g. videos), are to be completed by the given deadlines

Learning material and recommended literature

All materials are provided through Moodle by the teacher.

Alternative completion methods

RPL if proven experience in giving presentations and attending meetings in your previous jobs.Apply for RPL early on in eRPL service in Peppi before you sign up for this course.

Student time use and work load

Student workload is equivalent to 4 credits (approximately 110 hours) spread evenly during the course.

Contents

• Conducting, chairing, and interacting in meetings, and writing meeting documentation.
• Learning meeting phraseology.
• Applying negotiation strategies and techniques (e.g., BATNA).
• Learning presentation techniques and presenting confidently considering the audience.
• Knowing the basic techniques for interacting in different types of meetings.

Additional information for students: previous knowledge etc.

Prerequisite: Successful completion of English for Work or equivalent. The course is taught at a B2 level according to the Common European Framework (CEFR).

Assessment criteria

Continuous evaluation: active participation in exercises, successful completion of written and spoken assignments.
Students' skills are evaluated in a meeting arranged in small groups and one online presentation as well as in a final exam.

Assessment scale

1-5

Failed (0)

The student has failed to meet the set course requirements at grade level 1.

Assessment criteria: level 1 (assessment scale 1–5)

The student has acquired basic spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give basic presentations in English. The student has not fully reached the professional standard required to interact in meetings and give presentations.

Assessment criteria: level 3 (assessment scale 1–5)

The student has acquired good spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give professional and coherent presentations in English. The student is able to apply the acquired skills in varied business settings in English.

Assessment criteria: level 5 (assessment scale 1–5)

The student has acquired excellent spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give professional, coherent, and fluent presentations in English. The student has found their own personal style to interact in meetings and give presentations. The student is able to apply the acquired skills in an expert manner in varied business settings in English.

Enrollment

07.05.2025 - 31.08.2025

Timing

08.09.2025 - 14.12.2025

Number of ECTS credits allocated

4 op

Virtual portion

4 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

15 - 36

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
  • Language studies LAB
Teachers
  • Marianna Kivistö
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SV
Small groups
  • Online lecture

Learning outcomes

The student is able to
- implement meeting practices and produce meeting documents
- communicate fluently in professional conversations, meetings and negotiations
- present convincingly considering the audience

Implementation and methods of teaching

100% online. For LLPRLII24SV online students only.
Course Intro in Zoom.
Self-study on Moodle course platform and online meetings practice sessions according to each team's own schedule.
Teams record a final meeting video and a presentations video.
Exam in Moodle towards the end of the course.

Timing and attendance

The compulsory assignments, both written and spoken (e.g. videos), are to be completed by the given deadlines

Learning material and recommended literature

All materials are provided through Moodle by the teacher.

Alternative completion methods

RPL if proven experience in giving presentations and attending meetings in your previous jobs.Apply for RPL early on in eRPL service in Peppi before you sign up for this course.

Student time use and work load

Student workload is equivalent to 4 credits (approximately 110 hours) spread evenly during the course.

Contents

• Conducting, chairing, and interacting in meetings, and writing meeting documentation.
• Learning meeting phraseology.
• Applying negotiation strategies and techniques (e.g., BATNA).
• Learning presentation techniques and presenting confidently considering the audience.
• Knowing the basic techniques for interacting in different types of meetings.

Additional information for students: previous knowledge etc.

Prerequisite: Successful completion of English for Work or equivalent. The course is taught at a B2 level according to the Common European Framework (CEFR).

Assessment criteria

Continuous evaluation: active participation in exercises, successful completion of written and spoken assignments.
Students' skills are evaluated in a meeting arranged in small groups and one online presentation as well as in a final exam.

Assessment scale

1-5

Failed (0)

The student has failed to meet the set course requirements at grade level 1.

Assessment criteria: level 1 (assessment scale 1–5)

The student has acquired basic spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give basic presentations in English. The student has not fully reached the professional standard required to interact in meetings and give presentations.

Assessment criteria: level 3 (assessment scale 1–5)

The student has acquired good spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give professional and coherent presentations in English. The student is able to apply the acquired skills in varied business settings in English.

Assessment criteria: level 5 (assessment scale 1–5)

The student has acquired excellent spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give professional, coherent, and fluent presentations in English. The student has found their own personal style to interact in meetings and give presentations. The student is able to apply the acquired skills in an expert manner in varied business settings in English.

Enrollment

07.05.2025 - 31.08.2025

Timing

08.09.2025 - 14.12.2025

Number of ECTS credits allocated

4 op

Virtual portion

4 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

15 - 36

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
  • Language studies LAB
Teachers
  • Marianna Kivistö
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SV
Small groups
  • Online lecture

Learning outcomes

The student is able to
- implement meeting practices and produce meeting documents
- communicate fluently in professional conversations, meetings and negotiations
- present convincingly considering the audience

Implementation and methods of teaching

100% online. For LLPRLII24SV online students only.
Course Intro in Zoom.
Self-study on Moodle course platform and online meetings practice sessions according to each team's own schedule.
Teams record a final meeting video and a presentations video.
Exam in Moodle towards the end of the course.

Timing and attendance

The compulsory assignments, both written and spoken (e.g. videos), are to be completed by the given deadlines

Learning material and recommended literature

All materials are provided through Moodle by the teacher.

Alternative completion methods

RPL if proven experience in giving presentations and attending meetings in your previous jobs.Apply for RPL early on in eRPL service in Peppi before you sign up for this course.

Student time use and work load

Student workload is equivalent to 4 credits (approximately 110 hours) spread evenly during the course.

Contents

• Conducting, chairing, and interacting in meetings, and writing meeting documentation.
• Learning meeting phraseology.
• Applying negotiation strategies and techniques (e.g., BATNA).
• Learning presentation techniques and presenting confidently considering the audience.
• Knowing the basic techniques for interacting in different types of meetings.

Additional information for students: previous knowledge etc.

Prerequisite: Successful completion of English for Work or equivalent. The course is taught at a B2 level according to the Common European Framework (CEFR).

Assessment criteria

Continuous evaluation: active participation in exercises, successful completion of written and spoken assignments.
Students' skills are evaluated in a meeting arranged in small groups and one online presentation as well as in a final exam.

Assessment scale

1-5

Failed (0)

The student has failed to meet the set course requirements at grade level 1.

Assessment criteria: level 1 (assessment scale 1–5)

The student has acquired basic spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give basic presentations in English. The student has not fully reached the professional standard required to interact in meetings and give presentations.

Assessment criteria: level 3 (assessment scale 1–5)

The student has acquired good spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give professional and coherent presentations in English. The student is able to apply the acquired skills in varied business settings in English.

Assessment criteria: level 5 (assessment scale 1–5)

The student has acquired excellent spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give professional, coherent, and fluent presentations in English. The student has found their own personal style to interact in meetings and give presentations. The student is able to apply the acquired skills in an expert manner in varied business settings in English.

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

15 - 30

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
  • Language studies LAB
Teachers
  • Katariina Launiala
Scheduling groups
  • Harjoitukset (Size: 0. Open UAS: 0.)
Groups
  • LLTILII24SH2
Small groups
  • Practice

Learning outcomes

The student is able to
- implement meeting practices and produce meeting documents
- communicate fluently in professional conversations, meetings and negotiations
- present convincingly considering the audience

Implementation and methods of teaching

The course is taught in class on campus (partly online on Zoom/Teams if needed). Coursework involves self-study and pair and teamwork, discussions, meeting practice sessions, and presentations. Active attendance is required.

Timing and attendance

ory quizzes and written and oral assignments are to be completed by the given deadlines. See the TimeEdit system for the classes on campus (possible Zoom/Teams meetings announced separately on the course page). Attendance and active participation are expected.

Learning material and recommended literature

All readings, materials, and instructions are available on or via the course Moodle page. Recommended pre-course reading: https://digitalcommons.unomaha.edu/cgi/viewcontent.cgi?article=1211&context=psychfacpub

Alternative completion methods

No alternative completion methods.

Exam retakes

No retake option available for the whole course. The student must complete all required assignments and quizzes to pass and complete the course.

Learning environment

The course is taught in class on campus (partly online on Zoom/Teams if needed).

Student time use and work load

The student's workload is equal to 4 credits (100-110 hours), including coursework and classes.

Contents

-Conducting, chairing, and interacting in meetings, and writing meeting documentation in English.
-Learning meeting vocabulary and expressions in English.
-Applying negotiation strategies and techniques (e.g., BATNA).
-Learning basic presentation techniques and presenting confidently considering the audience, both in class and online.
-Knowing the basic techniques for interacting in different types of meetings in English.

Additional information for students: previous knowledge etc.

Prerequisite: Successful completion of English for Work or equivalent. The course is taught at the B2 level according to the Common European Framework (CEFR).

Assessment criteria

Continuous evaluation; active participation, successful completion of written and oral assignments and quizzes; self-assessment activities.

Assessment scale

1-5

Failed (0)

The student has failed to meet the set course requirements at grade level 1.

Assessment criteria: level 1 (assessment scale 1–5)

The student has acquired basic spoken, written and nonverbal communication skills needed in business meetings and negotiations. The student is able to give basic presentations in English. The student has not fully reached the professional standard required to interact in meetings and give presentations.

Assessment criteria: level 3 (assessment scale 1–5)

The student has acquired good spoken, written and nonverbal communication skills needed in business meetings and negotiations. The student is able to give professional and coherent presentations in English. The student is able to apply the acquired skills in varied business settings in English.

Assessment criteria: level 5 (assessment scale 1–5)

The student has acquired excellent spoken, written and nonverbal communication skills needed in business meetings and negotiations. The student is able to give professional, coherent, and fluent presentations in English. The student has found their own personal style to interact in meetings and give presentations. The student is able to apply the acquired skills in an expert manner in varied business settings in English.

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 14.12.2025

Number of ECTS credits allocated

4 op

Virtual portion

4 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

15 - 36

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
  • Language studies LAB
Teachers
  • Marianna Kivistö
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLTILIL24SV
Small groups
  • Online lecture

Learning outcomes

The student is able to
- implement meeting practices and produce meeting documents
- communicate fluently in professional conversations, meetings and negotiations
- present convincingly considering the audience

Implementation and methods of teaching

100% online. For LLTILIL24SV online students only.
Course Intro in Zoom.
Self-study on Moodle course platform and online meetings practice sessions according to each team's own schedule.
Teams record a final meeting video and a presentations video.
Exam in Moodle towards the end of the course.

Timing and attendance

The compulsory assignments, both written and spoken (e.g. videos), are to be completed by the given deadlines

Learning material and recommended literature

All materials are provided through Moodle by the teacher.

Alternative completion methods

RPL if proven experience in giving presentations and attending meetings in your previous jobs.Apply for RPL early on in eRPL service in Peppi before you sign up for this course.

Student time use and work load

Student workload is equivalent to 4 credits (approximately 110 hours) spread evenly during the course.

Contents

• Conducting, chairing, and interacting in meetings, and writing meeting documentation.
• Learning meeting phraseology.
• Applying negotiation strategies and techniques (e.g., BATNA).
• Learning presentation techniques and presenting confidently considering the audience.
• Knowing the basic techniques for interacting in different types of meetings.

Additional information for students: previous knowledge etc.

Prerequisite: Successful completion of English for Work or equivalent. The course is taught at a B2 level according to the Common European Framework (CEFR).

Assessment criteria

Continuous evaluation: active participation in exercises, successful completion of written and spoken assignments.
Students' skills are evaluated in a meeting arranged in small groups and one online presentation as well as in a final exam.

Assessment scale

1-5

Failed (0)

The student has failed to meet the set course requirements at grade level 1.

Assessment criteria: level 1 (assessment scale 1–5)

The student has acquired basic spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give basic presentations in English. The student has not fully reached the professional standard required to interact in meetings and give presentations.

Assessment criteria: level 3 (assessment scale 1–5)

The student has acquired good spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give professional and coherent presentations in English. The student is able to apply the acquired skills in varied business settings in English.

Assessment criteria: level 5 (assessment scale 1–5)

The student has acquired excellent spoken, written and nonverbal communication skills in business meetings and negotiations. The student is able to give professional, coherent, and fluent presentations in English. The student has found their own personal style to interact in meetings and give presentations. The student is able to apply the acquired skills in an expert manner in varied business settings in English.

Enrollment

07.05.2025 - 31.08.2025

Timing

08.09.2025 - 14.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
  • Language studies LAB
Teachers
  • Neil MacLaverty
Scheduling groups
  • Harjoitukset (Size: 0. Open UAS: 0.)
Groups
  • LLTIIB25K
    Bachelor's Degree Programme in International Business 25K Lahti
Small groups
  • Practice

Learning outcomes

Proficiency level: B2

A student is able to
- prepare materials for and deliver presentations confidently and effectively in front of an audience
- perform in other public speaking situations at work
- promote business and personal brands
- manage personal branding and networking through various media.

Implementation and methods of teaching

The course will consist of lessons on campus as well as online coursework.

Methods of delivering the course will vary, and contain a mix of the following:
- Lectures
- Discussions
- Group work
- Individual work
- Peer and self-assessment

Timing and attendance

All lessons for the course will be held on campus. There will be approximately 1 x 2 hour lesson every week, except for the spring break week.

Lesson attendance is compulsory. You must physically attend at least 80% of the class time.

Work relating to assignments will also take place in the lessons. Replacement activities will not be provided for those students who cannot attend lessons.

In the case that the course cannot be held on campus, lessons will be held online via Zoom. Students will be notified of this change by the course lecturer if this occurs.

Learning material and recommended literature

All learning materials will be provided by the teacher in lessons and online through Moodle. However, at times student research will be used to inform class discussion. In this case guidelines will be provided.

Alternative completion methods

There are no alternative completion methods for this course.

Working life cooperation

The course is not directly connected with student working life. However, throughout the course their is a concerted different to promote and connect students with their career field and relevant networks.

Exam retakes

There are no exams provided in this course. Continuous learning is used as the form of assessment and, as a result, there are not exams provided.

Learning environment

The course will be delivered through the following learning environments:
- Classroom learning on campus
- Flipped learning

Student time use and work load

The estimated workload for students is 135 hours. This includes attending lessons, all coursework. preparatory exercises and assignments.

Contents

The course has two focuses. The first is to support students and equip them to promote themself in their chosen career. The second focus it to develop confidence and ability in presenting/communicating idea in the form of presentations. The following topics will be included

Topics:
- personal branding and self-promotion
- LinkedIn and pitching
- networking
- different forms of presentations (both face-to-face and online). These include impromptu presenting, video, agendas in meetings and pitching ideas
- stage craft - non-verbals, voice and delivery, movement and digital body language

Additional information for students: previous knowledge etc.

The course is taught at skill level CEFR B2. If you have concerns about the level of your language skills, you should discuss this with the course lecturer prior to the beginning of the course.

If you have previous studies or work experience that you feel is equivalent to this course, then you should contact the course lecturer via email prior to the beginning of the course to discuss applying for Recognition of Prior Learning.

Assessment criteria

All compulsory assignments must be completed by the given deadlines. Any concerns about completing coursework by the given deadlines should be discussed with the teacher in advance of assignment deadlines.

A mix of assessment methods are used in this course including peer-assessment, summative and formative assessment.
You will be required to complete both Pass/fail and graded (0-5) assessment tasks. Further, completion of other coursework will also contribute to the final course grade.

More information on specific assignments will be provided when the course commences.

Assessment scale

1-5

Failed (0)

The student cannot convey messages at the required level or meet task requirements.

Assessment criteria: level 1 (assessment scale 1–5)

The student has satisfactory knowledge of the course content.

The speech is understandable with some difficulty to follow. Interaction is mostly missing. The speech is hesitant, pauses are rather long and pronunciation mistakes sometimes make it hard to understand the message. The student uses only basic structures and makes some mistakes.

The student is able to give basic presentations in English. The student has not fully reached the professional standard required to present and promote themselves in professional settings.

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered.

Assessment criteria: level 3 (assessment scale 1–5)

The student has a good knowledge of the course content.

The student communicates in English well, interacts adequately, and uses means of nonverbal communication. The speech is fairly easy to follow. The speech is fluent and clear, but pauses, hesitations, and pronunciation mistakes may occur.

The student is able to give professional and coherent presentations in English. The student is able to apply the acquired skills in professional settings in English.

Written communication is quite fluent, clear, and mostly correct. The structures and professional vocabulary are adequate to deliver the message. Minor mistakes occur concerning the genre and/or style.

Assessment criteria: level 5 (assessment scale 1–5)

The student has an excellent knowledge of the course content.

The student communicates in excellent English. Interaction is very skillful, and nonverbal communication effectively supports spoken words. The speech is targeted, extremely logical, relevant, and consistent. The speech (language, pronunciation and intonation) is fluent, clear, accurate, and naturally paced.

The student is able to give professional, coherent, and fluent presentations in English. The student has found their own personal style in promoting themselves professionally and is keenly aware for the importance of audience when presenting ideas.

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The student can deliver the message effortlessly in the appropriate, genre-specific style.

Enrollment

07.05.2025 - 31.08.2025

Timing

08.09.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
  • Language studies LAB
Teachers
  • Neil MacLaverty
Scheduling groups
  • Harjoitukset (Size: 0. Open UAS: 0.)
Groups
  • LLTIBIT24K
    Bachelor's Degree Programme in Business Information Technology 24K Lahti
Small groups
  • Practice

Learning outcomes

Proficiency level: B2

A student is able to
- prepare materials for and deliver presentations confidently and effectively in front of an audience
- perform in other public speaking situations at work
- promote business and personal brands
- manage personal branding and networking through various media.

Implementation and methods of teaching

The course will consist of lessons on campus as well as online coursework.

Methods of delivering the course will vary, and contain a mix of the following:
- Lectures
- Discussions
- Group work
- Individual work
- Peer and self-assessment

Timing and attendance

All lessons for the course will be held on campus. There will be approximately 1 x 2 hour lesson every week, except for the spring break week.

Lesson attendance is compulsory. You must physically attend at least 80% of the class time.

Work relating to assignments will also take place in the lessons. Replacement activities will not be provided for those students who cannot attend lessons.

In the case that the course cannot be held on campus, lessons will be held online via Zoom. Students will be notified of this change by the course lecturer if this occurs.

Learning material and recommended literature

All learning materials will be provided by the teacher in lessons and online through Moodle. However, at times student research will be used to inform class discussion. In this case guidelines will be provided.

Alternative completion methods

There are no alternative completion methods for this course.

Working life cooperation

The course is not directly connected with student working life. However, throughout the course their is a concerted different to promote and connect students with their career field and relevant networks.

Exam retakes

There are no exams provided in this course. Continuous learning is used as the form of assessment and, as a result, there are not exams provided.

Learning environment

The course will be delivered through the following learning environments:
- Classroom learning on campus
- Flipped learning

Student time use and work load

The estimated workload for students is 135 hours. This includes attending lessons, all coursework. preparatory exercises and assignments.

Contents

The course has two focuses. The first is to support students and equip them to promote themself in their chosen career. The second focus it to develop confidence and ability in presenting/communicating idea in the form of presentations. The following topics will be included

Topics:
- personal branding and self-promotion
- LinkedIn and pitching
- networking
- different forms of presentations (both face-to-face and online). These include impromptu presenting, video, agendas in meetings and pitching ideas
- stage craft - non-verbals, voice and delivery, movement and digital body language

Additional information for students: previous knowledge etc.

The course is taught at skill level CEFR B2. If you have concerns about the level of your language skills, you should discuss this with the course lecturer prior to the beginning of the course.

If you have previous studies or work experience that you feel is equivalent to this course, then you should contact the course lecturer via email prior to the beginning of the course to discuss applying for Recognition of Prior Learning.

Assessment criteria

All compulsory assignments must be completed by the given deadlines. Any concerns about completing coursework by the given deadlines should be discussed with the teacher in advance of assignment deadlines.

A mix of assessment methods are used in this course including peer-assessment, summative and formative assessment.
You will be required to complete both Pass/fail and graded (0-5) assessment tasks. Further, completion of other coursework will also contribute to the final course grade.

More information on specific assignments will be provided when the course commences.

Assessment scale

1-5

Failed (0)

The student cannot convey messages at the required level or meet task requirements.

Assessment criteria: level 1 (assessment scale 1–5)

The student has satisfactory knowledge of the course content.

The speech is understandable with some difficulty to follow. Interaction is mostly missing. The speech is hesitant, pauses are rather long and pronunciation mistakes sometimes make it hard to understand the message. The student uses only basic structures and makes some mistakes.

The student is able to give basic presentations in English. The student has not fully reached the professional standard required to present and promote themselves in professional settings.

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered.

Assessment criteria: level 3 (assessment scale 1–5)

The student has a good knowledge of the course content.

The student communicates in English well, interacts adequately, and uses means of nonverbal communication. The speech is fairly easy to follow. The speech is fluent and clear, but pauses, hesitations, and pronunciation mistakes may occur.

The student is able to give professional and coherent presentations in English. The student is able to apply the acquired skills in professional settings in English.

Written communication is quite fluent, clear, and mostly correct. The structures and professional vocabulary are adequate to deliver the message. Minor mistakes occur concerning the genre and/or style.

Assessment criteria: level 5 (assessment scale 1–5)

The student has an excellent knowledge of the course content.

The student communicates in excellent English. Interaction is very skillful, and nonverbal communication effectively supports spoken words. The speech is targeted, extremely logical, relevant, and consistent. The speech (language, pronunciation and intonation) is fluent, clear, accurate, and naturally paced.

The student is able to give professional, coherent, and fluent presentations in English. The student has found their own personal style in promoting themselves professionally and is keenly aware for the importance of audience when presenting ideas.

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The student can deliver the message effortlessly in the appropriate, genre-specific style.

Enrollment

07.05.2025 - 31.08.2025

Timing

08.09.2025 - 14.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
  • Language studies LAB
Teachers
  • Neil MacLaverty
Scheduling groups
  • Harjoitukset (Size: 0. Open UAS: 0.)
Groups
  • LLTIIB25K
    Bachelor's Degree Programme in International Business 25K Lahti
Small groups
  • Practice

Learning outcomes

Proficiency level: B2

A student is able to
- prepare materials for and deliver presentations confidently and effectively in front of an audience
- perform in other public speaking situations at work
- promote business and personal brands
- manage personal branding and networking through various media.

Implementation and methods of teaching

The course will consist of lessons on campus as well as online coursework.

Methods of delivering the course will vary, and contain a mix of the following:
- Lectures
- Discussions
- Group work
- Individual work
- Peer and self-assessment

Timing and attendance

All lessons for the course will be held on campus. There will be approximately 1 x 2 hour lesson every week, except for the spring break week.

Lesson attendance is compulsory. You must physically attend at least 80% of the class time.

Work relating to assignments will also take place in the lessons. Replacement activities will not be provided for those students who cannot attend lessons.

In the case that the course cannot be held on campus, lessons will be held online via Zoom. Students will be notified of this change by the course lecturer if this occurs.

Learning material and recommended literature

All learning materials will be provided by the teacher in lessons and online through Moodle. However, at times student research will be used to inform class discussion. In this case guidelines will be provided.

Alternative completion methods

There are no alternative completion methods for this course.

Working life cooperation

The course is not directly connected with student working life. However, throughout the course their is a concerted different to promote and connect students with their career field and relevant networks.

Exam retakes

There are no exams provided in this course. Continuous learning is used as the form of assessment and, as a result, there are not exams provided.

Learning environment

The course will be delivered through the following learning environments:
- Classroom learning on campus
- Flipped learning

Student time use and work load

The estimated workload for students is 135 hours. This includes attending lessons, all coursework. preparatory exercises and assignments.

Contents

The course has two focuses. The first is to support students and equip them to promote themself in their chosen career. The second focus it to develop confidence and ability in presenting/communicating idea in the form of presentations. The following topics will be included

Topics:
- personal branding and self-promotion
- LinkedIn and pitching
- networking
- different forms of presentations (both face-to-face and online). These include impromptu presenting, video, agendas in meetings and pitching ideas
- stage craft - non-verbals, voice and delivery, movement and digital body language

Additional information for students: previous knowledge etc.

The course is taught at skill level CEFR B2. If you have concerns about the level of your language skills, you should discuss this with the course lecturer prior to the beginning of the course.

If you have previous studies or work experience that you feel is equivalent to this course, then you should contact the course lecturer via email prior to the beginning of the course to discuss applying for Recognition of Prior Learning.

Assessment criteria

All compulsory assignments must be completed by the given deadlines. Any concerns about completing coursework by the given deadlines should be discussed with the teacher in advance of assignment deadlines.

A mix of assessment methods are used in this course including peer-assessment, summative and formative assessment.
You will be required to complete both Pass/fail and graded (0-5) assessment tasks. Further, completion of other coursework will also contribute to the final course grade.

More information on specific assignments will be provided when the course commences.

Assessment scale

1-5

Failed (0)

The student cannot convey messages at the required level or meet task requirements.

Assessment criteria: level 1 (assessment scale 1–5)

The student has satisfactory knowledge of the course content.

The speech is understandable with some difficulty to follow. Interaction is mostly missing. The speech is hesitant, pauses are rather long and pronunciation mistakes sometimes make it hard to understand the message. The student uses only basic structures and makes some mistakes.

The student is able to give basic presentations in English. The student has not fully reached the professional standard required to present and promote themselves in professional settings.

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered.

Assessment criteria: level 3 (assessment scale 1–5)

The student has a good knowledge of the course content.

The student communicates in English well, interacts adequately, and uses means of nonverbal communication. The speech is fairly easy to follow. The speech is fluent and clear, but pauses, hesitations, and pronunciation mistakes may occur.

The student is able to give professional and coherent presentations in English. The student is able to apply the acquired skills in professional settings in English.

Written communication is quite fluent, clear, and mostly correct. The structures and professional vocabulary are adequate to deliver the message. Minor mistakes occur concerning the genre and/or style.

Assessment criteria: level 5 (assessment scale 1–5)

The student has an excellent knowledge of the course content.

The student communicates in excellent English. Interaction is very skillful, and nonverbal communication effectively supports spoken words. The speech is targeted, extremely logical, relevant, and consistent. The speech (language, pronunciation and intonation) is fluent, clear, accurate, and naturally paced.

The student is able to give professional, coherent, and fluent presentations in English. The student has found their own personal style in promoting themselves professionally and is keenly aware for the importance of audience when presenting ideas.

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The student can deliver the message effortlessly in the appropriate, genre-specific style.

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 14.12.2025

Number of ECTS credits allocated

3 op

Virtual portion

3 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

15 - 30

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Behnaz Moaven
Groups
  • LLTILII25K

Learning outcomes

Proficiency level: B2

Students are able to
- comprehend, analyze and summarize authentic professional texts in English
- learn and master strategies for expanding professional vocabulary
- use strategies for effective reading.

Implementation and methods of teaching

The course will be taught online through Moodle and will consist of the students studying the course material independently and practising their reading skills through assignments. The assignments consist of reading both popular and academic texts using various reading strategies, completing Moodle quizzes based on their understanding of the text, as well as completing written assignments.

Timing and attendance

Online course, no attendance requirements.
Autumn 2025

Learning material and recommended literature

Provided by the teacher through Moodle.

Alternative completion methods

Recognition of prior learning: a language portfolio demonstrating the acquisition of required reading skills plus the Testing section of the course for evaluation.

Learning environment

Moodle

Student time use and work load

The overall workload estimate is 81 hours of individual work, including studying the course materials, reading texts, completing quizzes, and working on the assignments. It is expected students will adhere to given deadlines. Degree regulations apply.

Contents

Learning vocabulary-building strategies, summary writing, reading techniques (skimming, scanning, critical reading), and text structure by using reading comprehension exercises.

Assessment criteria

Assignments and quizzes on Moodle.

Assessment scale

1-5

Failed (0)

The student fails to complete the assignments in time or the submitted assignment repeatedly fails to meet the required criteria.
The student does not pass the test quizzes.
The student fails to capture any of the main points of a given text in their summary and the summary is very difficult to understand due to problems in grammar, syntax or spelling.

Assessment criteria: level 1 (assessment scale 1–5)

The student masters the contents of the course in a satisfactory way.
Can read specialized texts using basic reading strategies. Has a poor active reading vocabulary.
Can obtain information, ideas and opinions from specialized sources within his/her field, provided he/she can use a dictionary. Can understand the main ideas of specialized articles outside his/her field.

Assessment criteria: level 3 (assessment scale 1–5)

The student masters the contents of the course well.
Can read with a certain degree of independence, adapting style and speed of reading to different texts and purposes. Has a good active reading vocabulary.
Can obtain information, ideas and opinions from specialized sources within his/her field, provided he/she can use a dictionary to confirm his/her interpretation of terminology. Can understand the main ideas of specialized articles outside his/her field.

Assessment criteria: level 5 (assessment scale 1–5)

The student masters the contents of the course in an excellent way.
Can read with large degree of independence, adapting style and speed of reading to different texts and purposes. Has a broad active reading vocabulary.
Can obtain information, ideas and opinions from highly specialized sources within his/her field. Can understand specialized articles outside his/her field, provided he/she can use a dictionary occasionally to confirm his/her interpretation of terminology.

Enrollment

07.05.2025 - 31.08.2025

Timing

02.09.2025 - 14.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Taina Orpana
Scheduling groups
  • Luennot ja osallistavat menetelmät (Size: 0. Open UAS: 0.)
  • Projektityöskentely 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTILII25SH1
Small groups
  • Lecture and participatory methods
  • Project working 1

Learning outcomes

Student is able to
- plan, implement and evaluate a project
- use the methods and participatory tools used in project management
- apply innovative project solving

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 30.11.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 45

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tarja Isola
Scheduling groups
  • Luento (Size: 0. Open UAS: 0.)
  • Ohjaustunti (Size: 0. Open UAS: 0.)
  • Tapahtuma (Size: 0. Open UAS: 0.)
Groups
  • LLTILII25SH2
Small groups
  • Lecture
  • Ohjaustunti
  • Tapahtuma

Learning outcomes

Student is able to
- plan, implement and evaluate a project
- use the methods and participatory tools used in project management
- apply innovative project solving

Implementation and methods of teaching

Opintojakso toteutetaan lähiopetuksena. Opintojakso koostuu luennoista, itsenäisistä tehtävistä, ryhmässä toteutetusta projektista sekä projektin ohjaustunneista. Kurssin aikana toteutetaan ja arvioidaan projekti, johon koko ryhmä osallistuu. Opintojakson hyväksytty suorittaminen edellyttää luennoille osallistumista, annettujen tehtävien suorittamista sekä projektityöhön osallistumista.

Timing and attendance

Opintojakson aikana kokoonnumme yhteen noin kerran viikossa. Poissaolo luennoilta ja ohjaustunneilta vaikeuttaa kurssin suorittamista merkittävästi.

Learning material and recommended literature

Kymäläinen, H-R., Lakkala, M., Carver, E. & Kamppari, K. 2016. Opas projektityöskentelyyn. Helsingin yliopisto.

Kurssilla käytettävät muut materiaalit ilmoitetaan kurssin aloittamisen yhteydessä Moodle-sivuilla.

Alternative completion methods

Ei valinnaista suoritustapaa. Opintojakson voi AHOToida, jos hallussa on opintojakson sisältöä vastaavat perustiedot. Näissä tilanteissa ota yhteys opettajaan sähköpostitse ennen kurssin alkamista. AHOToinnissa osoitat opettajalle omaavasi tiedot ja taidot, jotka vastaavat kurssin osaamistavoitteita ja sisältöä.

Working life cooperation

Kurssin opiskelijat tekevät yhteistyötä projektityön puitteissa työelämän kanssa.

Learning environment

Lähiopetus LAB Lahden kampuksella. Käytämme myös Moodle-oppimisalustaa.

Student time use and work load

Opiskelijan kokonaisajankäyttö on 5 op = 135 tuntia opiskelijan työtä

Contents

Opintojakson aikana perehdymme mm. seuraaviin aiheisiin:

• Projektin eri vaiheet
• Erilaiset projektit
• Taito ratkaista ongelmia
• Työelämäprojektin toteuttaminen ja tiimityötaidot

Additional information for students: previous knowledge etc.

Opintojakson suorittaminen ei edellytä aikaisempia liiketalouden opintoja.

Assessment criteria

Arviointiin vaikuttaa henkilökohtainen panos, ryhmän suoriutuminen sekä projektin toteuttaminen sekä muut erikseen kurssin alussa ilmoitettavat kriteerit.

Arvioinnin kohteena ovat yksin ja ryhmässä toteutettavat oppimistehtävät, oma aktiivisuus ja osaaminen (vertaisarviointi) sekä projektityöskentely.

Opintojakson arviointiasteikko hylätty/1-5.

Assessment scale

1-5

Failed (0)

Opiskelija ei suorita kurssin tehtäviä, osallistu kurssin suorittamiseen tai ei osallistu projektin toteuttamiseen. TAI Opiskelija ei osaa suunnitella, toteuttaa ja arvioida projektia. Opiskelija ei osaa käyttää projektinhallinnan menetelmiä, eikä osallistua ongelmanratkaisuun.

Assessment criteria: level 1 (assessment scale 1–5)

Opiskelija osaa
- käyttää joitakin projektinhallintaan liittyviä käsitteitä ja termejä.
- osallistua toimintaan ohjeiden mukaan.
- suorittaa kurssin tehtävät ohjeiden mukaan.
- käyttää mallin mukaan opittuja työtapoja.
- osallistua projektin suunnitteluun, toteutukseen ja arviointiin.
- osallistua ongelmienratkaisemiseen.

Assessment criteria: level 3 (assessment scale 1–5)

Opiskelija osaa
- käyttää projektinhallintaan liittyviä keskeisiä käsitteitä.
- toimia tavoitteellisesti projektissa.
- toimia yhteistyössä muiden kanssa projektissa.
- kehittää omaa toimintaansa opettajalta saamansa ohjauksen ja palautteen perusteella.
- soveltaa opittuja työtapoja ja malleja.
- suorittaa itsenäisesti ja oma-aloitteisesti tehtäviä ja töitä.
- suunnitella, toteuttaa ja arvioida projektin.
- käyttää projektinhallinnan menetelmiä ja osallistavia työkaluja.
- ratkaista ongelmia.
- Opiskelijan yhteistyötaidot ovat kehittyneet opintojakson aikana.

Assessment criteria: level 5 (assessment scale 1–5)

Opiskelija osaa
- käyttää projektinhallintaan liittyviä keskeisiä käsitteitä asiantuntevasti ja yhdistää niitä kokonaisuuksiin.
- ohjata itseään ja muita projektityöskentelyssä tavoitteellisesti.
- Opiskelijan toiminta on kehittynyt merkittävästi opettajalta saamansa ohjauksen ja palautteen perusteella.
- tuoda omalla toiminnallaan lisäarvoa ryhmän työskentelyyn.
- osaa soveltaa innovatiivisesti opittuja työtapoja ja malleja.
- osaa suunnitella, toteuttaa ja arvioida projektin perustellen ja tuoda esille eri näkökulmia.
- osaa valita ja käyttää oma-aloitteisesti parhaiten soveltuvia projektinhallinnan menetelmiä ja osallistavia työkaluja.
- ratkaista ongelmia innovatiivisesti sekä esittää vaihtoehtoisia ratkaisuja perustellen.
- Opiskelijan yhteistyötaidot ovat kehittyneet merkittävästi opintojakson aikana.

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jarmo Kemppinen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SK
  • LLABTO25-26
Small groups
  • Lecture 1
  • Exam 1

Learning outcomes

The student is able to:
- know the general principles of contract law.
- know the general rules of contract law, the general principles of contract law and the rules governing the sale of immovable and movable property.
- The rights and obligations of the parties to a commercial contract, in particular in consumer and commercial transactions.
- contractual liability and liability for damages in a contractual relationship and the principles of general tort law
- the main types of contracts used in business and the legal problems associated with them.
- understands the importance of contracts in the operation of a business.
- draft the main types of contracts used in business and understand the importance of the contract for the parties to it.
- be aware of the risks associated with contracts and be able to prepare for them

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 21.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

10 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tatu Saarinen
Scheduling groups
  • Luennot & harjoitukset (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLTILII25K
Small groups
  • Lecture
  • Exam

Learning outcomes

The student is able to
- take care of the accounting of a small company and draw up the financial statements
- understand the principles of VAT
- recognise how product costs are formed and apply this knowledge in the analysis of company profitability

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 19.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 90

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tarja Muikku
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRIT25S
  • LLPRLII25SK
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- take care of the accounting of a small company and draw up the financial statements
- understand the principles of VAT
- recognise how product costs are formed and apply this knowledge in the analysis of company profitability

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 19.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 85

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tarja Muikku
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII25SL
  • LLPRLII25SM
Small groups
  • Lecture 1

Learning outcomes

The student is able to
- take care of the accounting of a small company and draw up the financial statements
- understand the principles of VAT
- recognise how product costs are formed and apply this knowledge in the analysis of company profitability

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Kati Rahikainen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SK
  • LLABTO25-26
Small groups
  • Lecture

Learning outcomes

- Apply the principles and methods of artificial intelligence in development projects, identifying the right tools and algorithms for different problem-solving situations.
- Integrate artificial intelligence technologies into various stages of development, enhancing process efficiency and innovation.
- Evaluate the ethical and societal impacts of AI solutions and plan their responsible use.

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 19.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

5 - 20

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jyri Hänninen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SM
Small groups
  • Lecture 1

Learning outcomes

Students are able to:
-independently take responsibility for reading professional literature
-Procure customer projects together with the rest of the team
-student understands the basics of economic planning and monitoring
-to be active in team week ballmates and workouts

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 12.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Teija Launiainen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SL
  • LLABTO25-26
Small groups
  • Lecture 1
  • Exam 1
  • Practice 1

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 23.11.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Saara Heikkonen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
  • Itsenäinen 1 (Size: 0. Open UAS: 0.)
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SL
  • LLABTO25-26
Small groups
  • Lecture 1
  • Exam 1
  • 1
  • Online lecture 1

Learning outcomes

Student is able to
- interpret company’s operations and its financial prerequisites
- utilise different sources and software in compiling the financial statement analysis

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 12.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Teija Launiainen
Scheduling groups
  • Luennot 1 (Size: 30. Open UAS: 0.)
  • Tentti 1 (Size: 30. Open UAS: 0.)
  • Avoimen ammattikorkeakoulun kiintiö / Ripa (Size: 10. Open UAS: 10.)
Groups
  • LLPRLII23SL
  • LLABTO25-26
Small groups
  • Lecture 1
  • Exam 1
  • Open UAS quota / Cross-institutional

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

08.09.2025 - 12.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jose Mozo
  • Kirsi Kallioniemi
Scheduling groups
  • Toteutuksen opetusryhmä 1 (Size: 0. Open UAS: 0.)
  • Toteutuksen opetusryhmä 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTILII24SH1
Small groups
  • Scheduling group 1
  • Scheduling group 1

Learning outcomes

The student is able to
- anticipate the changes in their own operational environment
- utilise the futures research materials produced by national and international societies in their own field of studies
- use the terminology and methods of futures research in the research and development of their own field

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

08.09.2025 - 12.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jose Mozo
  • Kirsi Kallioniemi
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTILII24SH2
Small groups
  • Lecture 1
  • Practice 1

Learning outcomes

The student is able to
- anticipate the changes in their own operational environment
- utilise the futures research materials produced by national and international societies in their own field of studies
- use the terminology and methods of futures research in the research and development of their own field

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 14.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Anu Kurvinen
  • Sari Jokimies
  • Anu Nuutinen
Scheduling groups
  • Info - pakollinen läsnäolo 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Luennot 2 (Size: 0. Open UAS: 0.)
  • Seminaari 1 (Size: 0. Open UAS: 0.)
  • Innovointipäivä (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SL
Small groups
  • Info 1
  • Lecture 1
  • Lecture 2
  • Seminar 1
  • Innovointipäivä

Learning outcomes

The student is able to
- anticipate the changes in their own operational environment
- utilise the futures research materials produced by national and international societies in their own field of studies
- use the terminology and methods of futures research in the research and development of their own field

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 14.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Anu Kurvinen
  • Sari Jokimies
  • Anu Nuutinen
Scheduling groups
  • Info - pakollinen läsnäolo 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Luennot 2 (Size: 0. Open UAS: 0.)
  • Seminaari 1 (Size: 0. Open UAS: 0.)
  • Innovointipäivä (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SK
Small groups
  • Info 1
  • Lecture 1
  • Lecture 2
  • Seminar 1
  • Innovointipäivä

Learning outcomes

The student is able to
- anticipate the changes in their own operational environment
- utilise the futures research materials produced by national and international societies in their own field of studies
- use the terminology and methods of futures research in the research and development of their own field

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 14.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Anu Kurvinen
  • Sari Jokimies
  • Anu Nuutinen
Scheduling groups
  • Info 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Luennot 2 (Size: 0. Open UAS: 0.)
  • Seminaari 1 (Size: 0. Open UAS: 0.)
  • Innovointipäivä (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SJ
  • LLPRLII23SL
Small groups
  • Info 1
  • Lecture 1
  • Lecture 2
  • Seminar 1
  • Innovointipäivä

Learning outcomes

The student is able to
- anticipate the changes in their own operational environment
- utilise the futures research materials produced by national and international societies in their own field of studies
- use the terminology and methods of futures research in the research and development of their own field

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 30.04.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jyri Hänninen
Groups
  • LLPRLII24SM

Learning outcomes

Students are able to:
-understands the key processes of value switching
-understands sales work and customer relationship management
-apply marketing communications and value chain thinking as part of marketing

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.07.2026

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Outi Katajamäki
Groups
  • LLPRLII23SM

Learning outcomes

Students are able to:
-understands the key processes of value switching
-understands sales work and customer relationship management
-apply marketing communications and value chain thinking as part of marketing

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Ville Lehto
Groups
  • LLPRLII22SM

Learning outcomes

Students are able to:
-understands the key processes of value switching
-understands sales work and customer relationship management
-apply marketing communications and value chain thinking as part of marketing

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 14.12.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Simo Jaakkola
  • Sanna Kokkonen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLTILII23SH2
  • LLTILII23SH1
Small groups
  • Lecture
  • Exam

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 05.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Simo Jaakkola
  • Sanna Kokkonen
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SJ
  • LLPRLII23SL
Small groups
  • Online lecture

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

01.04.2025 - 31.08.2025

Timing

08.09.2025 - 14.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Simo Jaakkola
  • Sanna Kokkonen

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 30.11.2025

Number of ECTS credits allocated

5 op

Virtual portion

2 op

Mode of delivery

60 % Contact teaching, 40 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

15 - 30

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Saara Heikkonen
  • Kari Hämeenaho
Scheduling groups
  • Lähiluennot työoikeus 1 syyskuun eka viikko 1 (Size: 0. Open UAS: 0.)
  • Tentti työoikeus 1 (Size: 0. Open UAS: 0.)
  • Tentti palkanlaskenta 1 (Size: 0. Open UAS: 0.)
  • Harjoitus suulliset esitykset juridiikka 1 (Size: 0. Open UAS: 0.)
  • Verkkoluento juridiikka 1 (Size: 0. Open UAS: 0.)
  • Verkkoluento palkanlaskenta 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset Työoikeus 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset palkanlaskenta 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII24SL
Small groups
  • Lecture 1
  • Exam 1
  • Exam 1
  • Practice R 1
  • Online lecture 1
  • Online lecture 1
  • Practice 1
  • Practice 1

Learning outcomes

The student is able to

draw up an employment contract and know the significance of a collective agreement in an employment relationship

describe the rights and obligations of the employee and the employer

describe the main features of the Working Hours Act and the Annual Leave Act

apply the norms related to payroll and perform payroll tasks

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

02.09.2025 - 17.10.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jaana Tanhuanpää
Scheduling groups
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII25SK
Small groups
  • Practice 1

Learning outcomes

The student is able to
- utilise essential office applications in their studies
- utilise cloud services as part of team work
- function in an online learning environment

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

02.09.2025 - 17.10.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jaana Tanhuanpää
Scheduling groups
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII25SL
Small groups
  • Practice 1

Learning outcomes

The student is able to
- utilise essential office applications in their studies
- utilise cloud services as part of team work
- function in an online learning environment

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

02.09.2025 - 17.10.2025

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jaana Tanhuanpää
Scheduling groups
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII25SM
Small groups
  • Practice 1

Learning outcomes

The student is able to
- utilise essential office applications in their studies
- utilise cloud services as part of team work
- function in an online learning environment

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

25.08.2025 - 21.12.2025

Number of ECTS credits allocated

7 op

Virtual portion

7 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 90

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Olli Leppänen
Scheduling groups
  • Vapaaehtoinen verkkoklinikka (Size: 0. Open UAS: 0.)
  • Alkuinfo (Size: 0. Open UAS: 0.)
  • Etätentti (Size: 0. Open UAS: 0.)
Groups
  • LLTILII25SH2
  • LLTILII25SH1
Small groups
  • Vapaaehtoinen verkkoklinikka
  • Alkuinfo
  • Etätentti

Learning outcomes

The student is able to
- utilise essential office applications in their studies
- utilise cloud services as part of team work
- function in an online learning environment
- produce and edit images and videos

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 19.12.2025

Number of ECTS credits allocated

3 op

RDI portion

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

15 - 30

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Ville Lehto
Scheduling groups
  • Luennot 1 (Size: 20. Open UAS: 0.)
Groups
  • LLPRLII22SM
Small groups
  • Lecture 1

Learning outcomes

Students are able to:
-assess and anticipate future capacity in the transition to work
-detect and patch potential skills deficiencies
-understand the trends and scenarios of the future of the marketing field
-utilize professional networks for post-graduation career

Assessment scale

Approved/Failed

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 09.11.2025

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Kari Hämeenaho
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Oppimistehtävien palautuspäivä (Size: 0. Open UAS: 0.)
  • Opintokäynti/ekskursio 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SJ
  • LLABTO25-26
Small groups
  • Lecture 1
  • Practice 1
  • Excursion 1

Learning outcomes

The student will be able to:
- act in a corporate governance capacity.
- The practical and specific management of a limited company, a public limited company, a housing company.
- the organisation of other types of companies, foundations and associations.

Implementation and methods of teaching

Lectures and exercises. The course includes many practical exercises, learning tasks and information retrieval exercises. Lectures and guest lecturers will give practical examples of different company forms and their specific issues.

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

08.09.2025 - 07.12.2025

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jukka Korre
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTILII24K
Small groups
  • Lecture 1

Learning outcomes

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 07.12.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 120

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Riitta Mähönen
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLPRLII24SL
  • LLABTO25-26
Small groups
  • Online lecture 1

Learning outcomes

Student is able to

assess the company’s financing needs and understand methods related to working capital management
find financing for the company from the financial markets
compare different sources and forms of financing
integrate supply chain’s financing, purchasing and sales processes
assess and hedge against financial risks

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.08.2025 - 31.12.2025

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Jonathan Bradshaw
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTILII25K
Small groups
  • Lecture 1

Learning outcomes

The student is able to:
- Describe the fundamental aspects of the Finnish legal system, legal entities and legal relationships
- Use legal sources and search engines
- Take into account the main legal risks and opportunities in business planning

Assessment scale

1-5

Enrollment

07.05.2025 - 31.08.2025

Timing

01.09.2025 - 31.12.2025

Number of ECTS credits allocated

4 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

15 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Anni Rikkonen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SJ
  • LLABTO25-26
Small groups
  • Lecture 1

Learning outcomes

The student will be able to
- the principles and main provisions of corporate and transfer taxation
- calculate net wealth, manage the taxability of income and the deductibility of expenses and the calculation of taxable income
- income and expenditure amortisation and know the provisions
- the treatment of business income of sole traders and partners in a group

Assessment scale

1-5