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Research and DevelopmentLaajuus (5 cr)

Code: AL00CD71

Credits

5 op

Objective

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Enrollment

06.05.2024 - 30.08.2024

Timing

09.09.2024 - 05.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 120

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tuuli Mirola
  • Minna Ikävalko
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SV
  • LLTILIL23SV
Small groups
  • Online lecture
  • Exam

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 15.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 150

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Simo Jaakkola
  • Sanna Kokkonen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTIIT22S
    Tietojenkäsittelyn koulutus 22S Lahti
  • LLTILII22SH2
  • LLTILII22SH1
  • LLTIMATLI22S
Small groups
  • Lecture

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 05.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tuuli Mirola
  • Minna Ikävalko
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII22SL
  • LLPRLII22SJ
Small groups
  • Lecture
  • Exam

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

0 - 40

Degree programmes
  • Bachelor's Degree Programme in Hospitality Management, Tourism and Event Management (in Finnish)
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Simo Jaakkola
  • Sanna Kokkonen

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

20.11.2023 - 05.01.2024

Timing

15.01.2024 - 05.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Simo Jaakkola
  • Sanna Kokkonen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTIIT21S
    Tietojenkäsittelyn koulutus 21S Lahti
  • LLTILII23K
Small groups
  • Lecture

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

20.11.2023 - 05.01.2024

Timing

15.01.2024 - 19.04.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business and Logistics (in Finnish)
Teachers
  • Tuuli Mirola
  • Minna Ikävalko
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLTILIL23KV
Small groups
  • Online lecture
  • Exam

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

20.11.2023 - 05.01.2024

Timing

08.01.2024 - 19.04.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business Information Technology (in Finnish)
Teachers
  • Tuuli Mirola
  • Minna Ikävalko
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Välitentti (Size: 0. Open UAS: 0.)
Groups
  • LLPRIT22S
    Tietojenkäsittelyn koulutus 22S Lappeenranta
  • LLPRHOTRA22S
Small groups
  • Lecture
  • Mid-term exam

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

15.05.2023 - 01.09.2023

Timing

11.09.2023 - 08.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business and Logistics (in Finnish)
Teachers
  • Tuuli Mirola
  • Minna Ikävalko
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLTILIL22SV
  • LLPRLII22SV
Small groups
  • Luennot
  • Tentti

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

15.05.2023 - 01.09.2023

Timing

04.09.2023 - 08.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tuuli Mirola
  • Minna Ikävalko
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII21SJ
  • LLPRLII21SL
Small groups
  • Luennot
  • Tentti

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

15.05.2023 - 01.09.2023

Timing

01.09.2023 - 17.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Simo Jaakkola
  • Sanna Kokkonen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTILII21SH2
  • LLTILII21SH1
Small groups
  • Luennot

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

21.11.2022 - 08.01.2023

Timing

06.02.2023 - 14.05.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Hospitality Management, Tourism and Event Management (in Finnish)
Teachers
  • Simo Jaakkola
  • Kirsi Kallioniemi
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTIMATLI21S
Small groups
  • Luennot

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

21.11.2022 - 08.01.2023

Timing

06.02.2023 - 14.05.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Simo Jaakkola
  • Kirsi Kallioniemi
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTILII22K
Small groups
  • Luennot

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

21.11.2022 - 31.05.2023

Timing

01.02.2023 - 31.05.2023

Number of ECTS credits allocated

5 op

Virtual portion

3 op

Mode of delivery

40 % Contact teaching, 60 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business Information Technology (in Finnish)
Teachers
  • Tarja Keski-Mattinen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTIIT20S
    Tietojenkäsittelyn koulutus 20S Lahti
Small groups
  • Lectures 1

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Implementation and methods of teaching

Non-stop course in Moodle. Scheduled discussions in workshops on key topics and a joint exploration of the subject. The teaching method is a "flipped classroom", i.e. the participants in the workshop must be familiar with the topic in advance. Tasks can also be completed independently of the workshops.

Timing and attendance

Workshops in the fall of 2023. The course can be completed according to your schedule.

Learning material and recommended literature

Material shared on Moodle. Students will need other sources to familiarise themselves with the subject area and will learn information retrieval methods at the same time.

Working life cooperation

The course prepares you for thesis work and research work in working life.

Learning environment

Moodle, WWW, workshops, independent work.

Student time use and work load

Workshops 7 * 4 hours. Mostly independent work for about 100 hours.

Contents

The role of research as part of business today, the philosophy behind scientific research, research methods, building a frame of reference, research ethics, data sources and data collection, and making a research plan.

Additional information for students: previous knowledge etc.

Sufficient knowledge in their own professional field, at least compulsory core studies completed in the first two years.

Assessment criteria

Grading is based on a series of small assignments, some of which are group work and some are individual assignments.

Assessment scale

Approved/Failed

Assessment criteria: assessment scale failed/approved

A pass requires a well-prepared research plan, which can be used to commence thesis work.

Enrollment

21.11.2022 - 08.01.2023

Timing

16.01.2023 - 28.04.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

0 - 45

Degree programmes
  • Bachelor's Degree Programme in Hotel and Restaurant Management (in Finnish)
Teachers
  • Tuuli Mirola
  • Minna Ikävalko
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRIT21S
    Tietojenkäsittelyn koulutus 21S Lappeenranta
  • LLPRHOTRA21S
Small groups
  • Luennot 1
  • Tentti 1

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

21.11.2022 - 08.01.2023

Timing

16.01.2023 - 21.04.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

0 - 55

Degree programmes
  • Bachelor's Degree Programme in Business and Logistics (in Finnish)
Teachers
  • Tuuli Mirola
  • Minna Ikävalko
Scheduling groups
  • Tentti (Size: 0. Open UAS: 0.)
  • Aloitustapaaminen online (Size: 0. Open UAS: 0.)
  • Menetelmäklinikka (Size: 0. Open UAS: 0.)
Groups
  • LLTILIL22KV
Small groups
  • Tentti
  • Menetelmäklinikka

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

01.07.2022 - 04.09.2022

Timing

05.09.2022 - 09.12.2022

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

10 - 100

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Tuuli Mirola
  • Ville Sarpo
Scheduling groups
  • Aloitustapaaminen online (Size: 0. Open UAS: 0.)
  • Menetelmäklinikka online (Size: 0. Open UAS: 0.)
  • Tentti online (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII21SV
  • LLTILIL21SV
Small groups
  • Aloitustapaaminen online
  • Menetelmäklinikka online
  • Tentti online

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5

Enrollment

19.11.2021 - 09.01.2022

Timing

10.01.2022 - 22.04.2022

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Hotel and Restaurant Management (in Finnish)
Teachers
  • Tuuli Mirola
  • Minna Ikävalko
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRHOTRA20S
Small groups
  • Luennot 1
  • Tentti 1

Learning outcomes

The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources

Assessment scale

1-5