Bachelor of Hospitality Management 21S, full-time studies, Lappeenranta

Bachelor of Hospitality Management 21S, full-time studies, Lappeenranta: Restaurant Expert

Code: HOTRA21SLPR

Degree:

Bachelor of Hospitality Management

Degree title:

Bachelor of Hospitality Management

Credits:

210 ects

Duration:

3.5 years (210 cr)

Start semester:

Autumn 2021

Teaching language:

Finnish

This curriculum includes following specialisations:

Select timing, structure or classification view

Show study timings by semester, study year or period

Code	Name	Credits (cr)	2021-2022	2022-2023	2023-2024	2024-2025	Autumn 2021	Spring 2022	Autumn 2022	Spring 2023	Autumn 2023	Spring 2024	Autumn 2024	1. / 2021	2. / 2021	3. / 2021	4. / 2022	5. / 2022	6. / 2022	1. / 2022	2. / 2022	3. / 2022	4. / 2023	5. / 2023	6. / 2023	1. / 2023	2. / 2023	3. / 2023	4. / 2024	5. / 2024	6. / 2024	1. / 2024	2. / 2024	3. / 2024
HOTRA21SLPR-1001	Common studies (Choose all)	15
AY00BU33	Developing professional competence 1	1	1				0.5	0.5						0.2	0.2	0.2	0.2	0.2	0.2
AY00BU34	Developing professional competence 2	1		1					0.5	0.5										0.2	0.2	0.2	0.2	0.2	0.2
AY00BU35	Developing professional competence 3	1			1						0.5	0.5														0.2	0.2	0.2	0.2	0.2	0.2
A300CE13	Orientation to Sustainability Thinking	2		2					2											0.7	0.7	0.7
KE00BT61	English for Work	4	4				4							1.3	1.3	1.3
KR00BU42	Swedish for Work, Spoken	1	1					1									0.3	0.3	0.3
KR00BU43	Swedish for Work, Written	1	1					1									0.3	0.3	0.3
KS00BT59	Expert Communication Skills	4	4				4							1.3	1.3	1.3
HOTRA21SLPR-1002	Professional Core Competence (Choose all)	80
AL00CD71	Research and Development	5		5						5													1.7	1.7	1.7
AL00CD66	Business Mathematics	4	4					4									1.3	1.3	1.3
AL00CD75	Digital Tools	5	5				5							1.7	1.7	1.7
AL00CD60	Professional Branding	3	3					3									1	1	1
AL00CD63	Management and Leadership	5	5					5									1.7	1.7	1.7
AL00CB07	Hospitality English	5		5						5													1.7	1.7	1.7
AL00CB08	Creating a Service Experience	10	10				10							3.3	3.3	3.3
AL00CB09	Producing Service Experience	10	10					10									3.3	3.3	3.3
AL00CD64	Financial Accounting	5	5				5							1.7	1.7	1.7
AL00CN46	Tourism and hospitality service development project	9		9					9											3	3	3
AL00CD67	Profitability and Budgeting	5		5					5											1.7	1.7	1.7
AL00CD69	Entrepreneurship, Transforming Innovations into Sustainable Business	4		4						4													1.3	1.3	1.3
AL00CD68	Anticipating Future Trends and Innovation Process	5		5					5											1.7	1.7	1.7
AL00CD61	Customer Relations and Marketing	5	5				5							1.7	1.7	1.7
HOTRA21SLPR-1003	Complementary Competence (Choose ects: 70)	70
AL00CB87	Hospitality & Atmosphere Design	5
AL00CB90	Manager in the hospitality industry	5
AL00CB92	Trends in Accommodation Industry	5
AL00CB93	Service Processes in Accommodation Industry	5
AL00CB94	E-business and digital processes in the hotel and accommodation industry	5
AL00CB95	Revenue Management in Hospitality Industry	5
AL00CB96	Hotel Systems in Managerial Duties	2
AL00CB97	Hotel and Restaurant Service Design	5
AL00CB99	Hotel and restaurant personnel planning	5
AL00CB98	Hotel and restaurant software	5
AL00CC12	Meal Production	5
AL00CC13	Restaurant Functions	6
AL00CC14	Trends and Planning Restaurant Functions	5
AL00CC16	Drinks and Cocktails	3
AL00CC17	Typical Elements of Beer and Wines	3
AL00CC18	Adventure Cooking in Nature	3
AL00CC19	Marriage of Food and Wine	3
AL00CN20	Strategic Management and Hotel Simulation	5
AL00CC66	Sustainability in Tourism and Leisure	5
AL00CC23	Experience Design	5
AL00CC24	Holistic Approach to Well-Being Tourism	5
HOTRA21SLPR-1006	Other studies in LAB (i.e. Language and communication) (Choose ects: 0)	0
AY00CC41	QuantiLAB	3
AY00CC40	QualiLAB	3
LA00BR31	Working in a Project - DuuniExpo	5
AY00CA99	Working in a Project	5
AY00CC65	Leadership training in Military Service	5
AY00CG55	Developing Your Learning Skills	3
AY00CC26	LAB@key	1
HOTRA21SLPR-1007	Other University Level Studies (Choose ects: 0)	0
HOTRA21SLPR-1008	Exchange studies (Choose ects: 0)	0
HOTRA21SLPR-1004	Practical Training (Choose all)	30
HA00BU36	Practical Training 1	10	2	4	4			2	2	2	2	2					0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7
HA00BU37	Practical Training 2	10		4	4	2			2	2	2	2	2							0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7
HA00BU38	Practical Training 3	10		4	4	2			2	2	2	2	2							0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7	0.7
HOTRA21SLPR-1005	Thesis (Choose all)	15
AO00BU39	Thesis Planning	5			5						2.5	2.5														0.8	0.8	0.8	0.8	0.8	0.8
AO00BU40	Thesis Project	5			5						2.5	2.5														0.8	0.8	0.8	0.8	0.8	0.8
AO00BU41	Thesis Report	5			2.5	2.5						2.5	2.5																0.8	0.8	0.8	0.8	0.8	0.8
	Total	210	60	48	25.5	6.5	33.5	26.5	27.5	20.5	11.5	14	6.5	11.2	11.2	11.2	8.8	8.8	8.8	9.4	9.4	9.4	7	7	7	3.9	3.9	3.9	4.73	4.73	4.73	2.23	2.23	2.23

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Accomplishment type details

Work placement

Practical Training 1

Practical Training 2

Practical Training 3

Thesis related

Thesis Planning

Thesis Project

Thesis Report

Finnish as a Second language

No attached course units

Working life integrated study

No attached course units

Not grouped

Developing professional competence 1

Developing professional competence 2

Developing professional competence 3

Orientation to Sustainability Thinking

English for Work

Swedish for Work, Spoken

Swedish for Work, Written

Expert Communication Skills

Research and Development

Business Mathematics

Digital Tools

Professional Branding

Management and Leadership

Hospitality English

Creating a Service Experience

Producing Service Experience

Financial Accounting

Tourism and hospitality service development project

Profitability and Budgeting

Entrepreneurship, Transforming Innovations into Sustainable Business

Anticipating Future Trends and Innovation Process

Customer Relations and Marketing

Hospitality & Atmosphere Design

Manager in the hospitality industry

Trends in Accommodation Industry

Service Processes in Accommodation Industry

E-business and digital processes in the hotel and accommodation industry

Revenue Management in Hospitality Industry

Hotel Systems in Managerial Duties

Hotel and Restaurant Service Design

Hotel and restaurant personnel planning

Hotel and restaurant software

Meal Production

Restaurant Functions

Trends and Planning Restaurant Functions

Beverages and Bar Work

Drinks and Cocktails

Typical Elements of Beer and Wines

Adventure Cooking in Nature

Marriage of Food and Wine

Strategic Management and Hotel Simulation

Sustainability in Tourism and Leisure

Experience Design

Holistic Approach to Well-Being Tourism

Growth Entrepreneurship - Startup Kit

QuantiLAB

QualiLAB

Working in a Project - DuuniExpo

Working in a Project

Leadership training in Military Service

Developing Your Learning Skills

LAB@key

Code	Name	Credits (cr)
HOTRA21SLPR-1001	Common studies (Choose all)	15
AY00BU33	Developing professional competence 1	1
AY00BU34	Developing professional competence 2	1
AY00BU35	Developing professional competence 3	1
A300CE13	Orientation to Sustainability Thinking	2
KE00BT61	English for Work	4
KR00BU42	Swedish for Work, Spoken	1
KR00BU43	Swedish for Work, Written	1
KS00BT59	Expert Communication Skills	4
HOTRA21SLPR-1002	Professional Core Competence (Choose all)	80
AL00CD71	Research and Development	5
AL00CD66	Business Mathematics	4
AL00CD75	Digital Tools	5
AL00CD60	Professional Branding	3
AL00CD63	Management and Leadership	5
AL00CB07	Hospitality English	5
AL00CB08	Creating a Service Experience	10
AL00CB09	Producing Service Experience	10
AL00CD64	Financial Accounting	5
AL00CN46	Tourism and hospitality service development project	9
AL00CD67	Profitability and Budgeting	5
AL00CD69	Entrepreneurship, Transforming Innovations into Sustainable Business	4
AL00CD68	Anticipating Future Trends and Innovation Process	5
AL00CD61	Customer Relations and Marketing	5
HOTRA21SLPR-1003	Complementary Competence (Choose ects: 70)	70
AL00CB87	Hospitality & Atmosphere Design	5
AL00CB90	Manager in the hospitality industry	5
AL00CB92	Trends in Accommodation Industry	5
AL00CB93	Service Processes in Accommodation Industry	5
AL00CB94	E-business and digital processes in the hotel and accommodation industry	5
AL00CB95	Revenue Management in Hospitality Industry	5
AL00CB96	Hotel Systems in Managerial Duties	2
AL00CB97	Hotel and Restaurant Service Design	5
AL00CB99	Hotel and restaurant personnel planning	5
AL00CB98	Hotel and restaurant software	5
AL00CC12	Meal Production	5
AL00CC13	Restaurant Functions	6
AL00CC14	Trends and Planning Restaurant Functions	5
AL00CN06	Beverages and Bar Work	5
AL00CC16	Drinks and Cocktails	3
AL00CC17	Typical Elements of Beer and Wines	3
AL00CC18	Adventure Cooking in Nature	3
AL00CC19	Marriage of Food and Wine	3
AL00CN20	Strategic Management and Hotel Simulation	5
AL00CC66	Sustainability in Tourism and Leisure	5
AL00CC23	Experience Design	5
AL00CC24	Holistic Approach to Well-Being Tourism	5
AL00CJ27	Growth Entrepreneurship - Startup Kit	5
HOTRA21SLPR-1006	Other studies in LAB (i.e. Language and communication) (Choose ects: 0)	0
AY00CC41	QuantiLAB	3
AY00CC40	QualiLAB	3
LA00BR31	Working in a Project - DuuniExpo	5
AY00CA99	Working in a Project	5
AY00CC65	Leadership training in Military Service	5
AY00CG55	Developing Your Learning Skills	3
AY00CC26	LAB@key	1
HOTRA21SLPR-1007	Other University Level Studies (Choose ects: 0)	0
HOTRA21SLPR-1008	Exchange studies (Choose ects: 0)	0
HOTRA21SLPR-1004	Practical Training (Choose all)	30
HA00BU36	Practical Training 1	10
HA00BU37	Practical Training 2	10
HA00BU38	Practical Training 3	10
HOTRA21SLPR-1005	Thesis (Choose all)	15
AO00BU39	Thesis Planning	5
AO00BU40	Thesis Project	5
AO00BU41	Thesis Report	5

Study Guide

Bachelor of Hospitality Management 21S, full-time studies, Lappeenranta: Restaurant Expert

Specialisations

Attachments

Accomplishment plan

Accomplishment type details