Bachelor's Degree Programme in Tourism and Hospitality Management
Bachelor of Tourism and Hospitality Management 24S, full-time studies, Lappeenranta
Bachelor of Tourism and Hospitality Management 23S, full-time studies, Lappeenranta
Bachelor of Tourism and Hospitality Management 22S, full-time studies, Lappeenranta
Bachelor of Tourism and Hospitality Management 21S, full-time studies, Lappeenranta
Bachelor of Tourism and Hospitality Management, full-time studies, Lappeenranta
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
02.09.2024 - 31.12.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Anu Kurvinen
- Sari Jokimies
- Anu Nuutinen
Opetusryhmät
- Info 1 (Koko: 0. Avoin AMK: 0.)
- Info 2 (Koko: 0. Avoin AMK: 0.)
- Info 3 (Koko: 0. Avoin AMK: 0.)
- Info 4 (Koko: 0. Avoin AMK: 0.)
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
- Luennot 2 (Koko: 0. Avoin AMK: 0.)
- Luennot 3 (Koko: 0. Avoin AMK: 0.)
- Luennot 4 (Koko: 0. Avoin AMK: 0.)
- Luennot 5 (Koko: 0. Avoin AMK: 0.)
- Seminaari 1 (Koko: 0. Avoin AMK: 0.)
- Seminaari 2 (Koko: 0. Avoin AMK: 0.)
- Seminaari 3 (Koko: 0. Avoin AMK: 0.)
- Seminaari 4 (Koko: 0. Avoin AMK: 0.)
- Online lecture (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Pienryhmät
- Info 1
- Info 2
- Info 3
- Info 4
- Luennot 1
- Luennot 2
- Luennot 3
- Luennot 4
- Luennot 5
- Seminaari 1
- Seminaari 2
- Seminaari 3
- Seminaari 4
- Online lecture
Osaamistavoitteet
Student is able to
- link foresight and innovation into the strategic management of an organization in a changing operating environment
- search, structure, create and utilize foresight information
- innovate and create new solutions with agile development methods
Toteutustapa ja opetusmenetelmät
The study course contains two parts:
* anticipating future trends (2,5 cr), lecturer Anu Nuutinen
* innovation management (2,5 cr), lecturers Sari Jokimies and Anu Kurvinen
Contact teaching on Skinnarila Campus.
Ajoitus ja läsnäolo
Introduction lecture wk 36. Participation is mandatory.
The important tasks, working methods and timetables for passing the study course are informed.
Timetables according to TimeEdit.
Oppimateriaali ja suositeltava kirjallisuus
Lecture etc. materials are informed on the study course Moodle platform.
Työelämäyhteistyö
Course assignments are based on working life co-operation.
Oppimisympäristö
Campus, Moodle.
Opiskelijan ajankäyttö ja kuormitus
1 cr = 27 hours student work (5 cr = 135h).
Sisältö
Contents of the study course:
- Anticipation as a way of thinking
- Key Concepts and Approaches to Future Research
- Anticipating changes in the operating environment and its application
- Basic concepts and method of innovation management
- The importance and process of innovation
- Company cases
Arviointimenetelmät
Learning portfolio, participating the mandatory learning sessions. The exact dates and time are informed on the introduction lecture and Moodle course platform.
Arviointiasteikko
1-5
Hylätty (0)
Learning objectives were not achieved.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
The student is able to:
- use professional terms
- describe the basics of foresight and innovation
- describe the importance of foresight and innovation
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
The student is able to:
- use professional concepts and understand their meaning
- describe the process of foresight and innovation
- describe the importance of foresight and innovation for the company and its activities.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
The student is able to:
- use professional terms
- apply foresight and innovation methods
- justify the importance of foresight and innovation as part of the organisation's strategic management
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
02.09.2024 - 20.12.2024
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Anu Nuutinen
Opetusryhmät
- Studying in Moodle 1 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 2 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 3 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 4 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 5 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 6 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 7 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 8 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 9 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 10 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 11 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 12 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 13 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 14 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 15 (Koko: 0. Avoin AMK: 0.)
- Studying in Moodle 16 (Koko: 0. Avoin AMK: 0.)
- Info 1 (Koko: 0. Avoin AMK: 0.)
- Info 2 (Koko: 0. Avoin AMK: 0.)
- Info 3 (Koko: 0. Avoin AMK: 0.)
- Info 4 (Koko: 0. Avoin AMK: 0.)
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
- Luennot 2 (Koko: 0. Avoin AMK: 0.)
- Luennot 3 (Koko: 0. Avoin AMK: 0.)
- Luennot 4 (Koko: 0. Avoin AMK: 0.)
- Luennot 5 (Koko: 0. Avoin AMK: 0.)
- Luennot 6 (Koko: 0. Avoin AMK: 0.)
- Harjoitukset 1 (Koko: 0. Avoin AMK: 0.)
- Harjoitukset 2 (Koko: 0. Avoin AMK: 0.)
- Harjoitukset 3 (Koko: 0. Avoin AMK: 0.)
- Harjoitukset 4 (Koko: 0. Avoin AMK: 0.)
- Harjoitukset 5 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 1 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 2 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 3 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 4 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 5 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 1 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 2 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 3 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 4 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 5 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 6 (Koko: 0. Avoin AMK: 0.)
- Verkkoluento 7 (Koko: 0. Avoin AMK: 0.)
- Tentti 1 (Koko: 0. Avoin AMK: 0.)
- Tentti 2 (Koko: 0. Avoin AMK: 0.)
- Tentti 3 (Koko: 0. Avoin AMK: 0.)
- Tentti 4 (Koko: 0. Avoin AMK: 0.)
- Tentti 5 (Koko: 0. Avoin AMK: 0.)
- Simulaatio 1 (Koko: 0. Avoin AMK: 0.)
- Simulaatio 2 (Koko: 0. Avoin AMK: 0.)
- Simulaatio 3 (Koko: 0. Avoin AMK: 0.)
- Simulaatio 4 (Koko: 0. Avoin AMK: 0.)
- Simulaatio 5 (Koko: 0. Avoin AMK: 0.)
- Näyttö 1 (Koko: 0. Avoin AMK: 0.)
- Näyttö 2 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Pienryhmät
- Studying in Moodle 1
- Studying in Moodle 2
- Studying in Moodle 3
- Studying in Moodle 4
- Studying in Moodle 5
- Studying in Moodle 6
- Studying in Moodle 7
- Studying in Moodle 8
- Studying in Moodle 9
- Studying in Moodle 10
- Studying in Moodle 11
- Studying in Moodle 12
- Studying in Moodle 13
- Studying in Moodle 14
- Studying in Moodle 15
- Studying in Moodle 16
- Info 1
- Info 2
- Info 3
- Info 4
- Luennot 1
- Luennot 2
- Luennot 3
- Luennot 4
- Luennot 5
- Luennot 6
- Harjoitukset 1
- Harjoitukset 2
- Harjoitukset 3
- Harjoitukset 4
- Harjoitukset 5
- Verkkoluento 1
- Verkkoluento 2
- Verkkoluento 3
- Verkkoluento 4
- Verkkoluento 5
- Verkkoluento 1
- Verkkoluento 2
- Verkkoluento 3
- Verkkoluento 4
- Verkkoluento 5
- Verkkoluento 6
- Verkkoluento 7
- Tentti 1
- Tentti 2
- Tentti 3
- Tentti 4
- Tentti 5
- Simulaatio 1
- Simulaatio 2
- Simulaatio 3
- Simulaatio 4
- Simulaatio 5
- Näyttö 1
- Näyttö 2
Osaamistavoitteet
Student is able to
- understand common mathematical methods used in real business life and when to use them.
- practice critical thinking and handles the problem solving skills.
- find and utilise up to date information.
- find confidence by gaining routine of calculation.
Toteutustapa ja opetusmenetelmät
ON-LINE IMPLEMENTATION
This implementation of Business Mathematics is meant for those students who can not attend the contact lessons at campus or who finds it better to study mathematics in one's own peace, without other students around. Studying is done in Moodle-platform and there will be contact lessons via TEAMS. If later dutring the course, student would like to attend the lessons at campus, that is also possible. One sub-interleaf should be studied per week in MOODLE, no matter what is the selected implementation.
NOTE: The NAME of the MOODLE-platform of this course is AL00CE31-3008 (not -3011)
(dfferent implementations are meta-linked and Moodle-platform is shared)
*************************************
In the beginning of the course
1) INFO: how, when, why, what? An info will be an on-line meeting. Two hours are booked for getting familiar with Moodle. Student must be done. There will be A COMPULSORY understanding task in Moodle that you must pass this before you can continue your studying at this course. Interleaf: info, sub-interleaf: “compulsory task”. NOTE: If you don't do this compulsory task in time, you can not attend the examination either.
****************************************
Weekly: one sub-interleaf per week in Moodle
Contact-lessons in Teams: during typical week there will be lectures (3) and support for exercises (5) i.e. meetings twice a week.
Studying without teacher's help is also possible.
2) Studying in Moodle. At least a DO BEFORE -test shall be done each week before the common sessions. This gives you an estimate, how much studying you need to do during this week.
3) LESSONS: backgrounds of the topic, rules, things to be noted and examples.
Mainly once a week. Attend if you didn’t get full amount of point from the Do before -test, you want to hear things explained or if you want to ask questions.
4) Studying material is provided in Moodle, for example step-by-step examples and materials that are most useful to study in one’s own time.
5) EXERCISES
Exercises are in Moodle
Practicing is more than important if you want to improve your skills in (applied) mathematics. Please do the exercises even if no one will be watching you. Depending on the topic, the exercises are provided in more traditional format with answers and in some case with tips or in H5P-format.
Exercise-support will be offered typically once a week.
6) Test your skills
In the end of each Moodle sub-interleaf (i.e. materials for one week) there will be a test. It is wise to check, is the skill-level already adequate or not.
7) EXAM
an on-line examination in Moodle. Only the answers are given and counted.
If a traditional examination is offered, student from this implementation may also select that one.
NOTE: The examination includes 3 crucial questions that a student must handle! The topics are: % of change, VAT-calculation and the logic of simple interest calculation. STUDY! do not just assume that you'll handle these.
RE-EXAMS
There will be two re-examination dates. The implementation type of examination is on-line.
Note: the dates are given beforehand. These dates are also the only possible dates to attend upgrading. One may try to upgrade the grade once and only once.
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8) The 4th ects will be studied as a GROUP-WORK.
A group of max 4 students will be given a present value investment calculation -task. (IF a students attends the Restaurant functions -course during autumn 2023, she/he may choose a group-work about pricing.) The task will be solved and reported step-by-step. This part includes also compulsory H5P-execrises in Moodle.
If you'll do the group-work in time, it won’t affect the grade, but it must be completed before the credit points will be saved to Peppi. There will be a strict deadline in mid December (see Moodle for DL). It is possible to re-return the work twice. (see Moodle for DL) If the group-work won't be completed in time, that will lower your grade by 2 grades.Studeets must follow the given instructions.
Timing: weeks 47– 50, enrollment before that (DL given in Moodle)
Ajoitus ja läsnäolo
TThere will be 4 - 5 main topics during the course. (Interleaves of Moodle)
Each main topic will have 1–4 subtopics. (Sub-interleaves in Moodle).
Typically, one sub-topic will be studied in one week. Soc, every week there will be a new topic. Therefore, it is highly recommended that student will study continuously during the whole course.
Every main topic starts “from zero”, although some previous techniques may be used (i.e. problem solving in %-calculation and in indices or %-calculation in indices). So, if student must be absent during some topics, he/she may be able to return quite easily when the next main topic starts. The previous main topic must of course be studied then by one’s own time.
The topics will be in Moodle in leaflets and sub-leaflets. These will be opened one by one so that a student who follows the recommended timings, may follow it easily. NOTE: some of the leaflets may have restrictions. This means that a student must first complete some other, previous, part to be able to open the next one.
The order of topics can be read in Peppi and in Moodle.
The timings will be seen in TimeEdit.
Support for studying is offered via Teams-sessions and by contact lessons. Related to most topics, “do before” and/or “test your current skill -level” exercises will be offered. It is meant that every student will do these before the lessons. This gives a student a possibility to see how important it is to attend. If the test won’t give result of 100 %, one’s skills aren’t good enough and attending is highly recommended.
Exercises will be in Moodle. It is wise to try to solve those after the Teams-sessions and before the contact lessons. If there were difficulties, it would still be possible to attend and get some personal help.
Attending examination is compulsory. If student misses the examination, no matter the cause, he/she can attend the official re-examinations. No extra examinations will be organized.
The implementation of the 4th credit will be decided in the beginning of the course (see abowe). Timing: weeks 47– 50.
Oppimateriaali ja suositeltava kirjallisuus
Materials will be given in Moodle.
Additional information and explanations will be told during contact-lessons.
In case student wants to study with help of videos, he/she can find suitable ones from the internet, that may be “full” of ready-made videos. However, it is wise to study the materials provided during the course too.
Toteutuksen valinnaiset suoritustavat
Handling the topics may only be proven by calculating. Therefore, passing the examination is compulsory and NO individual ways of trying to show the required skills are possible.
Group-work: 1 - 4 members.
Työelämäyhteistyö
There are no straight connections to companies, but most of the topics are “from real life”. Business Mathematics -course will mostly concentrate on application (like pricing) and in some cases also related legislation must be handled (like terms of payment and interest rate for late payments).
Uusintamahdollisuudet
There will be an examination after 3 ects. An on-line examination where only the answers are given and counted will be offered. For on-line examination there will be a "normal" version, where the order of the questions is given and the "free-move version". A student can an access for this by collecting at least 3 activity points during the course. If there are enough students attending, also a traditional examination where the whole solving process is written on paper and will be graded also by its’ parts is possible. One may choose and attend only to either on-line or traditional version, NOT to both.
The 2 RE-examinations are on-line versions. The dates are given beforehand and only those re-examinations are available.
There will two re-examinations. The other one will be held in the beginning of the spring semester 2024 and the other one later in the spring semester 2024. Please check the exact dates in Moodle. The enrollment is also in Moodle. It has a deadline.
Note: It is more than wise to study properly during the course. Please, do not wait for the re-examination, because the topics won’t get any easier. Studying is required.
The implementation of the 4th ects will be a group work. There will be a strict deadline (see Moodle). If the work is graded as "to be completed", a group will be given another strict deadline. If the work is still not passed, the group will be given a second and last re-returning: For also this, the deadline is strict. Students shall follow the given instructions (naming the work, returning the work, including all the group-members to mailing etc) or the work won't be checked. It is possible to re-return the work twice. If the work won't be passed then, 2 grades are taken out from the grade based on the examination. If the grade is then less than one, a student will re-take the course next year.
Credit points will be written only after both, the examination and the group work is passed.
Oppimisympäristö
Moodle - extremely compulsory
Teams - More than recommended
Remember to check the timings from TimeEdit.
Contact lessons – voluntary, offered to those students who need personal help and/or appreciate group’s support while solving exercises
Studying in Moodle.
Opiskelijan ajankäyttö ja kuormitus
In Finland one credit point is confirmed to correspond appr. 27 hours of student's studying. This agreement is based on the Bologna process and ECTS (European Credit Transformation System).
Therefore 3 credit points should respond 80 hours of student's studying and 4 credits points correspondently appr 107 hours.
Only part of 107 hours has normally been covered by the contact lessons, so studying in one's own time has been required also earlier, and also during the autumn 2023.
The required amount of studying depends highly on one’s base level of skills, goals and studying technique.
It is highly recommended, that students will study during the whole course, not just in the end on the course or only some topics of the course. Make a schedule, set targets, do the exercises when they are supposed to be done, attend the Teams-meetings, follow the deadlines.
NOTE, even if the course content may sound easy to some of the students, this course can not be handled without studying. This is proven by so many students during the earlier years. So please do not make a mistake of underestimating the level of difficulty of this course. Business Mathematics is not just calculating, it is very much about understanding and being able to link to real life. Good skills in techniques of mathematics aren’t enough.
Sisältö
Note that the beginning of the course may be very simple to some of the students. Please do NOT assume that the whole course would be like that. Understand that some students may have studied mathematics many, many years ago and they don't remember everything.
!!! Shows the crucial questions, that must be handled by everyone. The course can not be passed without showing that a student knows hos these are calculated.
CONTENTS of the COURSE
1) problem solving:
* thinking as part of problem solving
* equations and proportion:
As a repetition for those student who don't either remember or who haven't studied these well earlier.
2) percentage calculation
2.1) Basic cases, % of change, % of comparison, %-units, coefficient of change and the rules of these.
!!! NOTE: % of change is the other crucial question in the examination. This topic MUST be handled by everyone.
2.2.) VAT
!!! NOTE: VAT is the other crucial question in the examination. This topic MUST be handled by everyone.
2.3.) Contribution margin calculation
This topic is most probably new for every student, so attending Teams-session is recommended to everyone.
2.4.) Pricing
This topic is new for every student and the topic requires studying.
note: attending Teams-session is HIGHLY recommended to everyone.
3) indices
3.1) Simple index series
Most probably new for many students. This topic includes self studying part.
3.2.) Using ready made indices: inflation, change in the value of money, real change, index clause
This topic is new for every student and the topic requires studying.
note: attending Teams-session is HIGHLY recommended to everyone.
4) Simple Interest calculation
4.1) the basics of simple interest calculation
4.2.) Interest (€) and shortly the basics of loans
4.2) interest rate (%) and small loans
4.3) Terms of payment: This topic may include a self studying part BEFORE the lessons.
!!! NOTE: Understanding the logic of simple interest calculation is the third crucial question in the examination. This topic MUST be handled by everyone.
These topics are new for every student and the topics require studying.
note: attending Teams-session is HIGHLY recommended to everyone.
GOALS:
To gain knowledge of basic mathematics needed in business.
To get a good routine to calculation.
The desired outcome is that a student who has passed the course with good grade:
* understands that in business mathematics being able to calculate technically well is not enough, but instead understanding terminology and thinking in general is an important part of it
* remembers the wise techniques of solving equations
* knows when and how to use proportion
* understands how equations can be used as a help in the process of solving mathematical problems
* recognizes the different types of percentage calculation and are able to use those properly
* knows by heart how percentage of change should be calculated and understands the reasons for the rules behind it
* knows by heart how the price without value-added-tax is calculated and handles the other types of value-added-tax-calculation too
* handles the basics of contribution margin calculation
* understands how discounts should be taken into account in pricing
* understands what is a simple index series, how it is created, when it can be used and how it is interpreted
* understands how ready-made index-series are used and what is their connection to phenomenons of business
* understands the value of money in sense of relative change and knows how it is calculated
* understands the logic of simple interest calculation and is able to calculate simple interest
* recognizes different outcomes of interest rate and different terms related to it
* understands the concept of real annual interest rate and knows how it is calculated
* knows the terms of payment and the rules and the basic legislation related to it
The contents and the implementation of the 4th credit point will be present value investment calculation (group-work)
or pricing if a students studies also Restaurant functions -course during autumn 2023.
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
No previous courses will be required or offered. Studying can and should be done during THIS course.
Arviointimenetelmät
An exam is used to measure students' knowledge (3 efct).
Requirements: minimum 50 % of points.
In traditional version of examination: an approved performance in "crucial" exam question. The crucial questions are % of change, the price without VAT, when the VAT rate and the price with VAT is given and the logic of simple interest calculation.
There may be crucial questions also in the on-line version. In this case the student can not proceed in the examination if he/she doesn’t handle the most important topics of the course. The crucial questions are % of change, the price without VAT, when the VAT rate and the price with VAT is given and the logic of simple interest calculation.
Please note that the on-line examination and traditional examination will be slightly different. Especially, an on-line examination will have its advantages but also disadvantages. A student must choose by her/himself which implementation suites better for her/him well before the examination. Only one implementation may be chosen.
The implementation of the 4th ects is either:
Group work of 1-4 students
Topic: present value investment calculation
Grading: Passed / to be completed / failed.
or
continuing in traditional way. Then the topic will be compound interest calculation and the skills will be measured in examination.
Note: the whole course will have the same implementation
Arviointiasteikko
1-5
Hylätty (0)
Student is not able to carry out half of the exam questions and/or student is not able to handle the **crucial questions in the examination.
Most probably the failed result means that student hasn't been studying maybe because of the lack of effort of because trusting too much on his/her earlier skills.
Note: Being able to calculate percentage calculation is not enough.
If the group-work implementation will be selected: student has completed the group-work in given time.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Grade1: Student is able to carry out half of the exam questions. In traditional exam this means that a student can either a) know something about all the topics studied during the course or) know well certain topics, but less about some topics. Student must handle the **crucial questions in the examination.
If the group-work implementation will be selected: student has completed the group-work in given time.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Grade3: Student has gained 70 %of the maximum points. In traditional exam this means that a student handles either a) all the topics of the course better than on average or b) certain topics completely. Student must handle the **crucial questions in the examination.
If the group-work implementation will be selected: student has completed the group-work in given time.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Grade5: Grade 5 requires 90 % of the maximum points.Student handles very well exercises from all the topics studied during the course. Student must handle the **crucial questions in the examination.
If the group-work implementation will be selected: student has completed the group-work in given time.
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
02.09.2024 - 01.12.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 100
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Emmi Maijanen
Opetusryhmät
- Luennot (Koko: 0. Avoin AMK: 0.)
- Harjoitukset (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Pienryhmät
- Luennot
- Harjoitukset
Osaamistavoitteet
The student is able to
- determine the key concepts of marketing and customer-oriented business
- identify the phases of a marketing and sales process
- recognise customer needs and understand their significance for the success of a company
Toteutustapa ja opetusmenetelmät
The course has lectures and small discussion assignments done in groups. Written, individual reflection on each discussion assignment is required.
Ajoitus ja läsnäolo
There are study sessions 1-2x2h/week according to your group and TimeEdit schedule.
Group discussions are compulsory.
Oppimateriaali ja suositeltava kirjallisuus
Material is given by the teacher.
Oppimisympäristö
Lappeenranta campus, moodle
Sisältö
History of marketing.
Importance of customer value, value proposition, and customer relationships.
Learning how to segment the market and how to do targeting and positioning.
Marketing environment: micro- and macro-environments.
Marketing communication.
Introduction to the marketing planning and marketing mix.
Managing customer relationships and customer experience.
Role of customer service and personal selling in business.
Arviointimenetelmät
Evaluation is based on the written reflection assignments on the group discussions.
Arviointiasteikko
1-5
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
The student knows the basic concepts related to marketing customer relationships.
The student understands the role and importance of marketing and customer relations in business.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
The student understands the basic concepts related to marketing and customer relationships.
The student can demonstrate marketing and managing customer relations in business to some extent.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
The student understands the basic concepts related to marketing and an applies those in their own writing and work.
The student understands the role and importance of marketing and business relations in business and is capable of evaluating the basics of the marketing and customer relationship management of a company.
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
01.08.2024 - 01.06.2025
Opintopistemäärä
3 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Franca Santia
Opetusryhmät
- Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Pienryhmät
- Luennot
Osaamistavoitteet
The student is able to
- plan their own learning and cooperate in situations related to their own field of studies
- recognize their own competence and the needs to develop them further and to plan their career path observing them
- act as a group member
- operate in the learning environments of LAB University of Applied Sciences
- picture their own field of studies and its future skills
- give feedback on tuition and services and thus participate in the development of education
Toteutustapa ja opetusmenetelmät
This course will introduce the student:
- how to plan their own learning and cooperate in situations related to their own field of studies
- how to identify themselves as a learner and develop their own learning skills
- ability to recognize their own competence and the needs to develop them further and to plan their career path observing them
- how to act as a group member
- how to operate in the learning environments of LAB University of Applied Sciences
- knowledge of their own field of studies and its future skills
- how to give feedback on tuition and services and thus participate in the development of education
- knowledge of working life in Finland
Ajoitus ja läsnäolo
Compulsory attendance during the course is required
Developing Professional Competences course starts with the Orientation Week
After the Orientation Week, course activities will be organized according to the course timetable, approximately once a month
Uusintamahdollisuudet
No exam
Oppimisympäristö
Different learning environments during the course.
Opiskelijan ajankäyttö ja kuormitus
Developing Professional Competences is a 5 ECTS course.
Course is divided between 1st, 2nd and 3rd study years.
Developing Professional Competences 1, 3 ECTS - 1st study year.
Developing Professional Competences 1, 1 ECT - 2nd study year.
Developing Professional Competences 1, 1 ECT - 3rd study year.
1 ECT is 27 hours of student work.
Arviointimenetelmät
Assessment methods:
Active class attendance and participation.
Course assignments.
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
01.08.2024 - 31.05.2025
Opintopistemäärä
1 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Franca Santia
Opetusryhmät
- Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Pienryhmät
- Luennot
Osaamistavoitteet
The student is able to
- utilize various learning opportunities in curriculum
- recognize and aim their own competences to be in level with the future career requirements
- create a study plan that supports the future career goal
- give feedback on tuition and services and thus participate in the development of education
Toteutustapa ja opetusmenetelmät
This course will introduce the student:
- how to plan their own learning and cooperate in situations related to their own field of studies
- how to identify themselves as a learner and develop their own learning skills
- ability to recognize their own competence and the needs to develop them further and to plan their career path observing them
- how to act as a group member
- how to operate in the learning environments of LAB University of Applied Sciences
- knowledge of their own field of studies and its future skills
- how to give feedback on tuition and services and thus participate in the development of education
- knowledge of working life in Finland
Ajoitus ja läsnäolo
Compulsory attendance during the course is required.
Uusintamahdollisuudet
No exam.
Oppimisympäristö
Different learning environments during the course.
Opiskelijan ajankäyttö ja kuormitus
Developing Professional Competences is a 5 ECTS course.
Course is divided between 1st, 2nd and 3rd study years.
Developing Professional Competences 1, 3 ECTS - 1st study year.
Developing Professional Competences 1, 1 ECT - 2nd study year.
Developing Professional Competences 1, 1 ECT - 3rd study year.
1 ECT is 27 hours of student work.
Arviointimenetelmät
Assessment methods:
Active class attendance and participation.
Course assignments.
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
26.08.2024 - 30.05.2025
Opintopistemäärä
1 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
5 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Franca Santia
Opetusryhmät
- Verkkoluento (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Pienryhmät
- Verkkoluento
Osaamistavoitteet
The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education
Toteutustapa ja opetusmenetelmät
This course will introduce the student:
- how to plan their own learning and cooperate in situations related to their own field of studies
- how to identify themselves as a learner and develop their own learning skills
- ability to recognize their own competence and the needs to develop them further and to plan their career path observing them
- how to act as a group member
- how to operate in the learning environments of LAB University of Applied Sciences
- knowledge of their own field of studies and its future skills
- how to give feedback on tuition and services and thus participate in the development of education
- knowledge of working life in Finland
Ajoitus ja läsnäolo
Compulsory attendance during the course is required.
Uusintamahdollisuudet
No exam.
Oppimisympäristö
Different learning environments during the course.
Opiskelijan ajankäyttö ja kuormitus
Developing Professional Competences is a 5 ECTS course.
Course is divided between 1st, 2nd and 3rd study years.
Developing Professional Competences 1, 3 ECTS - 1st study year.
Developing Professional Competences 1, 1 ECT - 2nd study year.
Developing Professional Competences 1, 1 ECT - 3rd study year.
1 ECT is 27 hours of student work.
Arviointimenetelmät
Assessment methods:
Active class attendance and participation.
Course assignments.
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
02.09.2024 - 08.12.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Suomi
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Simo Jaakkola
Opetusryhmät
- Verkkoluento (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Pienryhmät
- Verkkoluento
Osaamistavoitteet
The student is able to
- utilise essential office applications in their studies
- utilise cloud services as part of team work
- function in an online learning environment
Toteutustapa ja opetusmenetelmät
This course is arranged only online as eLearning using Moodle and Zoom tools. Exercises and Assignments are published in course Moodle.
First enroll to the course in Peppi, after teacher confirms your participation you will automatically be inserted into course Moodle.
Ajoitus ja läsnäolo
According to TimeEdit timetable. Attending online lectures is optional.
Oppimateriaali ja suositeltava kirjallisuus
Office 2016 series (or newer). e-Learning materials given during the course.
Uusintamahdollisuudet
Two retake exams.
Oppimisympäristö
Moodle eLearning platform.
Opiskelijan ajankäyttö ja kuormitus
5 ECTS credits are approximately 135 hours of work.
Sisältö
Word processing standard layout of documents, styles, LAB report writing guidelines.
Basic usage of MS Word.
Create professional looking presentations with MS PowerPoint, set timings and other presentation settings. Presenter tools while giving a presentation.
Creating spreadsheets with MS Excel. Autosum and other basic functions (SUM, AVERAGE, COUNT, MIN, MAX), copy formula to other rows/columns/worksheets, absolute cell reference, create time series, conditional formatting, create and edit charts, conditional calculation functions (IF, COUNTIF, SUMIF), date and time functions, lookup functions, sort and filter data, Pivot tables and charts.
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
Not needed.
Arviointimenetelmät
Exercises, assignments and Excel exam.
Arviointiasteikko
1-5
Hylätty (0)
Failed.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Knowledge
Student can name and recall course content information. Student is aware of how to work with basic application exercises.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Analysis skills
Student can see and analyze relationships of topics. Student knows how to implement exercises skillfully and apply skills in business related situations.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Evaluation skills
Student can make well-founded judgements on topics and support them. Student has mastery skills in implementing exercises. Student can estimate and choose how to apply skills for business life needs.
Ilmoittautumisaika
02.07.2024 - 08.10.2024
Ajoitus
28.10.2024 - 23.02.2025
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Anneli Rinnevalli
Opetusryhmät
- Group A (Koko: 0. Avoin AMK: 0.)
- Group B (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Pienryhmät
- Group A
- Group B
Osaamistavoitteet
Proficiency level: B2
The student is able to
- identify the characteristics of academic texts and to apply academic conventions to their writing
- demonstrate critical thinking and find, evaluate and use information effectively
- communicate clearly and effectively in different generic and field-specific workplace situations both orally and in writing
- function collaboratively in contemporary working environments in English.
Toteutustapa ja opetusmenetelmät
On-campus and, when so agreed, virtual classes, and self-studies on Moodle. Lectures and teacher-directed activities, exercises and assignments, group work and individual studies, and feedback from peers and the teacher. Where relevant and possible, integration with another course implementation (e.g., a report writing assignment).
Ajoitus ja läsnäolo
The course is scheduled for October/November 2024 to February 2025, the first part introducing the basics of professional communication (2 ECTS) and the second part (3 ECTS) focusing on academic communication. Scheduled weekly classes to attend and virtual studies to complete successfully by deadlines. Live classes on campus will be organized for subgroups (A and B), half of the students in group A and the other half in group B.
Oppimateriaali ja suositeltava kirjallisuus
Study materials are provided by the teacher via Moodle.
Required: LAB Thesis Guidebook, chapters 6 & 7 (i.e., report structure and layout, illustrations and bulleted lists, language and style, citing and referencing mechanics), available at elab.lab.fi
Recommended (parts):
- Stephen Bailey: Academic Writing. A Handbook for International Students or Stephen Bailey: Academic Writing for University Students. Both are e-books available in the LAB Primo database.
Toteutuksen valinnaiset suoritustavat
Recognition of prior learning (RPL): The student must submit an application before or immediately after the start of the course. Neither a pathway student (nor an open UAS student) can apply for RPL.
Uusintamahdollisuudet
Students who fail the course will need to complete the course requirements within one year (12 months) from the end of the course period. Consult the course teacher.
Oppimisympäristö
Blended learning: A major part of the studies will take place online (Moodle, Teams, and other digital platforms as needed). Studies will comprise also live classes on the Lappeenranta campus.
Opiskelijan ajankäyttö ja kuormitus
Estimated student workload is 135 h during the 5-credit course, including reading, exercises and assignments, and lectures or other scheduled meetings.
Sisältö
About 3 ECTS is focused on academic practices, especially academic writing, and about 2 ECTS is focused on other professional communication practices and skills, both written and spoken.
- general principles of academic writing, including style, text structure, and referencing mechanics
- generic and context-specific guidelines for academic and professional writing
- various written and oral communication situations in professional studies and the working life
- key terminology and concepts in the students' field of study.
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
Strong English skills recommended. The course is taught at skills level CEFR B2.
Arviointimenetelmät
Continuous evaluation: regular attendance and active participation in lectures and learning sessions. Successful completion of written and spoken assignments, tests, and exam by the given deadlines. Students' assignments are assessed individually on a scale of 5-0 or Pass/Fail. The final course grade is determined based on the overall quality of the student's coursework, on a scale of 5-0.
Arviointiasteikko
1-5
Hylätty (0)
The student has failed to meet the set course requirements.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Writing in varied professional contexts: The student has met the assignment requirements minimally. Work displays vaguely consistent and appropriate register. Content is vaguely effective and diverse. The text is not in keeping with style-specific conventions. The student constructs minimally understandable sentences. Grammatical irregularities occur often. Vocabulary is minimally appropriate to context.
Speaking in varied professional contexts: The student speaks in a style vaguely appropriate to the assignment. Student interacts minimally with participants. Performance meets few of the set expectations of given assignment. The student speaks in a vaguely consistent manner. Delivery is minimally structured. Linguistic performance is minimally accurate and appropriate to the context. Pauses are rather long and at times pronunciation hinders comprehension.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Writing in varied professional contexts: The student has met the assignment requirements adequately. Work displays somewhat consistent and appropriate register. Content is somewhat effective and diverse. The text has a reasonably logical structure. The text is rather cohesive. Minor mistakes occur in style. The student mostly constructs sentences well. Grammatical irregularities occur. Vocabulary is adequately professional and mostly appropriate to context.
Speaking in varied professional contexts: In most cases the student speaks in a style appropriate to the assignment. Student interacts with participants. Performance meets most set expectations of given assignment. The student speaks in a consistent manner. Delivery is structured. Linguistic performance is somewhat accurate and appropriate to the context, although short pauses and hesitations may occur.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Writing in varied professional contexts: The student has met the assignment requirements fully. Work displays consistent and appropriate register. Content is effective, diverse, and skillfully delivered. The text has a clear and logical structure. The text is cohesive, fluent, and versatile. The student uses varied structures although occasional grammatical irregularities may occur. Vocabulary is varied and professional and typically appropriate to context.
Speaking in varied professional contexts: The student speaks in a style appropriate to the assignment. Student interacts fluently and competently. Performance meets all set expectations of given assignments. The student speaks in a clear, concise, and consistent manner. Delivery is well-structured, intentional. Linguistic performance is accurate, appropriate to the context, and speech tempo is natural.
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
01.08.2024 - 13.10.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 60
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Ilkka Lehtola
Opetusryhmät
- Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
-
LLPREX24SHSaapuvat vaihto-opiskelijat 24S, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
-
LLABTO24-25EComplementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Pienryhmät
- Luennot
Osaamistavoitteet
The student is able to:
- figure out the importance of events in the field of tourism
- understand stages of event planning and could utilize when planning events
- make plans for customer oriented events which integrates local resources to the demand of events
- discover the range of activities which have impact on travel motivations and travel experiences
- analyze local resource suitable for planning and producing activities in tourism
- describe the key operators on activity tourism business, demand of services, segments and consumers
Toteutustapa ja opetusmenetelmät
Combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, course assignment/exam
Ajoitus ja läsnäolo
Course implemented 9.9.-13.10.2024. Course kick off 10.9. at 10.15.-11.45
Registration and acceptance to courses: Students secure their place by attending the initial lesson or by submitting the first learning assignment (=exercise 1) within given deadline.
Oppimateriaali ja suositeltava kirjallisuus
Available on moodle platform
Oppimisympäristö
Combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, course assignment/exam
Sisältö
Aims for the learning and learning outcomes - The student is able to:
• figure out the importance of events in the field of tourism and discover the range of activities which have impact on travel motivations and travel experiences
• understand stages of event planning and could make plans for customer-oriented events which integrates local resources to the demand of events
• analyze local resource suitable for planning and producing activities in tourism
• describe the key operators on activity tourism business, demand of services, segments and consumers
• could describe and analyze company´s operations for successful business operations
Arviointiasteikko
1-5
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
09.09.2024 - 20.12.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Mia Ekman
Opetusryhmät
- Luennot (Koko: 0. Avoin AMK: 0.)
- Verkkotentti (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Pienryhmät
- Luennot
- Verkkotentti
Osaamistavoitteet
The student is able to
- record business transactions into bookkeeping in a small company and draw up its profit/loss account and balance sheet
- calculate the amount of VAT payables
- analyze company's profitability, solidity and liquidity through financial ratios
Toteutustapa ja opetusmenetelmät
Lectures
Exercises
Assignments
Online exam
Ajoitus ja läsnäolo
Contact lessons 9.9.-8.12.2024. Participation is not mandatory but highly recommended.
Online exam week 50 (9.12.-13.12.2024).
Oppimateriaali ja suositeltava kirjallisuus
Course slides and exercises are provided by the teacher in Moodle.
Toteutuksen valinnaiset suoritustavat
-
Työelämäyhteistyö
Possibly a visiting lecturer from local business.
Uusintamahdollisuudet
Exam retake possible in week 51. Second exam retake in January 2025.
Oppimisympäristö
Course materials are provided in Moodle. Lectures are contact lectures on campus.
Opiskelijan ajankäyttö ja kuormitus
One ECTS equals 27 hours of study, in total 135 h of student's time.
Sisältö
Accounting obligation
Double entry bookkeeping
Treatment of stock and fixed assets
Financial statements
Financial ratios
Principles of value-added tax
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
Not required
Arviointimenetelmät
Exam will be evaluated on scale 1 to 5.
Assignments will be evaluated pass/fail.
Course grade is based on the exam results. In addition, assignments have to be completed.
Arviointiasteikko
1-5
Hylätty (0)
The student can not implement accounting rules into practice and shows no understanding of accounting.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
The student can use basic accounting rules and understands the importance of accounting.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
The student can enter the business transactions correctly into bookkeeping and prepare financial statements.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
The student can enter the business transactions including VAT correctly into bookkeeping and is able to interpret the financial statements through financial ratios.
Ilmoittautumisaika
06.05.2024 - 30.09.2024
Ajoitus
01.08.2024 - 31.12.2024
Opintopistemäärä
2 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
10 - 25
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Sari Pärssinen
- Jonna Holkeri
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Toteutustapa ja opetusmenetelmät
5 tapaamista/harjoituskertaa opiskelijaryhmän kanssa lähiopetuksena tai Zoomissa (painotus suullisessa)
Itsenäisesti suoritettavat tehtävät Moodlessa
Kirjallinen tai suullinen esitelmä
Ajoitus ja läsnäolo
5 opettajan kanssa erikseen sovittavaa ryhmätapaamista
Kurssi on integroitu International restaurants and cuisines (5op) AL00CN05 kurssin yhteyteen
Oppimateriaali ja suositeltava kirjallisuus
Tehtävät ja materiaali Moodlessa
Toteutuksen valinnaiset suoritustavat
Suullinen näyttö
Opiskelijan ajankäyttö ja kuormitus
52h
Sisältö
Opiskelija
- oppii ranskan kielen ääntämissäännöt ja numerot 0-100
- oppii ravintolassa asiakaspalvelutilanteissa yleisesti käytettävät fraasit
- tutustuu tarkemmin johonkin Ranskan alueen ruokakulttuuriin.
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
Ei aiempia ranskanopintoja, kurssi lähtee 0 tasolta.
Arviointimenetelmät
Suullinen näyttökoe asiakaspalvelutilanteista
Kirjallinen tai suullinen esitys
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
07.10.2024 - 15.12.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 60
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Ann-Mari Karvinen
- Jukka Moilanen
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
- Harjoitukset 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Pienryhmät
- Luennot 1
- Harjoitukset 1
Osaamistavoitteet
Student learns about food cultures from different parts of the world by combining theory and practical work in the kitchen and in the restaurant. Student learns to develope and organize menu and product planning based on international business ideas. Student learns the principals of designing food events for special- interest groups
Arviointiasteikko
1-5
Ajoitus
01.08.2024 - 30.09.2024
Opintopistemäärä
1 op
Virtuaaliosuus
1 op
Toteutustapa
Etäopetus
Yksikkö
Hyvinvointi (LAB)
Toimipiste
- Verkkokampus, Lahti
- Verkkokampus, Lappeenranta
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
- Bachelor’s Degree Programme in Sustainable Construction Technology
- Bachelor's Degree Programme in Paramedic Nurse
- Bachelor's Degree Programme in Sustainable Design Business
- Bachelor's Degree Programme in International Business
- Bachelor’s Degree Programme in Sustainable Solutions Engineering
- Täydentävä osaaminen ja vapaavalintaiset opinnot, AMK
- Bachelor’s Degree Programme in Industrial Mechanical Engineering
- Bachelor's Degree Programme in Industrial Information Technology
Opettaja
- Siru Kilpilampi
- Susanna Lesch
- Tarja Taurula
Ryhmät
-
TLTISSE24SVBachelor’s Degree Programme in Sustainable Solutions Engineering 24SV Lahti
-
LLPRIB24SBachelor's Degree Programme in International Business 24S Lappeenranta
-
LLTIIB24SBachelor's Degree Programme in International Business 24S Lahti
-
TLTISCT24SBachelor’s Degree Programme in Sustainable Construction Technology 24S Lahti
-
HLPRPARA24SBachelor's Degree Programme in Paramedic Nurse 24S Lappeenranta
-
MLTISDB24SBachelor's Degree Programme in Sustainable Design Business 24S Lahti
-
TLPRMEC24SBachelor's Degree Programme in Industrial Mechanical Engineering 24S Lappeenranta
-
TLTIIIT24SBachelor's Degree Programme in Industrial Information Technology 24S Lahti
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
-
HLPRPARA24SBBachelor's Degree Programme in Paramedic Nurse 24SB Lappeenranta
-
HLPRPARA24SABachelor's Degree Programme in Paramedic Nurse 24SA Lappeenranta
Osaamistavoitteet
Student is able to
- use diverce digital tools and learning environments
- evaluate own professional development
Toteutustapa ja opetusmenetelmät
LAB@key (1 credit) is student’s digital introduction, which serves the purpose of getting you familiar with the procedures, digital tools and environments used in the University of Applied Sciences. LAB@key includes information about the digital tools and systems (user ID, e-mail, learning environments), course variety, as well as common knowledge about the progress of your studies and students’ wellbeing.
LAB@key (Bachelor´s Degree) includes seven parts:
1. Digital competence
2. Studying at the LAB UAS
3. Curriculum and planning your own studies
4. Course offerings
5. Ability to study - taking account of your own resources
6. Professional growth - identifying your own skills
7. Information Security training
And the final exam.
Uusintamahdollisuudet
The implementation is open from 1.8. to 30.9.2024. After that, the course can no longer be taken. The course is part of the orientation.
Oppimisympäristö
moodle.lut.fi
Opiskelijan ajankäyttö ja kuormitus
27 hours
Arviointiasteikko
Hyväksytty/Hylätty
Arviointikriteerit: arviointiasteikko hyväksytty/hylätty
The course is passed if the student gets all 50 questions of the final exam correct. Less than 50 points on the final exam means a failing grade. You can take the final exam as many times as you like.
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
01.08.2024 - 31.12.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Suomi
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Ville Sarpo
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Osaamistavoitteet
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Arviointiasteikko
1-5
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
01.08.2024 - 31.07.2026
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Franca Santia
Ryhmät
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
01.08.2024 - 31.07.2026
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Franca Santia
Ryhmät
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
02.09.2024 - 24.11.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Anu Kurvinen
- Sari Jokimies
Opetusryhmät
- Lectures 1 (Koko: 0. Avoin AMK: 0.)
- Seminar 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Pienryhmät
- Lectures 1
- Seminar 1
Osaamistavoitteet
Student
- Is familiar with project based working
- Knows standard project practices and is able to work in a project organization
- Understands the prerequisites of successful project planning and implementation
- Get practical project working skills and knows project tools and techniques
- Is able to use the project management methodology in real life business projects and is able to develop a project plan, manage end execute the plan successfully.
Arviointiasteikko
1-5
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
02.09.2024 - 05.12.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Tuuli Mirola
- Minna Ikävalko
Opetusryhmät
- Luennot (Koko: 0. Avoin AMK: 0.)
- Tentti (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRIB23SBachelor's Degree Programme in International Business 23S Lappeenranta
Pienryhmät
- Luennot
- Tentti
Osaamistavoitteet
The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources
Toteutustapa ja opetusmenetelmät
Lectures on campus, assignments, independent studying and two midterm exams.
Ajoitus ja läsnäolo
Lectures on weeks 36-48 according to timetable (no lectures on autumn holiday week 43)
Attending the first lecture is compulsory: course information and instructions are given.
1st midterm exam on week 42 according to the timetable
2nd midterm exam on week 49 according to the timetable
Oppimateriaali ja suositeltava kirjallisuus
Lecture material given by the teachers in Moodle.
Uusintamahdollisuudet
Re-exam dates announced at the beginning of the course.
Oppimisympäristö
Lectures and Moodle
Opiskelijan ajankäyttö ja kuormitus
5 cr = 135 hours of student work.
Lectures
Assignments
Independent studying
1st and 2nd midterm exams
Sisältö
Research process and basic concepts.
Features of qualitative research. Nature of qualitative research method and its 'sub-methods', e.g. grounded theory, discourse analysis, and case-study. Collecting the empirical data. How to analyse the empirical data. Content of the research report.
Features of quantitative research. Basic statistical concepts. Sampling. Measurement. Descriptive analysis: transformations, tables, graphs. Numerical descriptive measures: measures of central tendency, variation and shape. Statistical relationships: linear correlation, cross tabs and chi-square test.
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
First year studies completed or respective skills and knowledge
Arviointimenetelmät
Two written midterm exams
Arviointiasteikko
1-5
Hylätty (0)
Failing to reach level 1 according to the evaluation criteria
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
1 = Student understands the basic research concepts and the steps of a research process. Student recognises different research methods. Student understands how to collect theoretical and empirical research data. Student is able to use basic descriptive methods in analysing research data and read the respective research results.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
3 = Student understands and is able to explain the basic research concepts, the steps of a research process and different ways to use research methods. Student is able to collect theoretical and empirical research data.Student is able to use analysis methods suitable for the research data and interpret the respective results. Student is able to write a research report.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
5 = Student masters and is able to use of the basic research concepts fluently. Student is able to justify the selection of data collection method and collect suitable theoretical and empirical research data. Student is able to justify, use and apply different analysis methos in different research settings. Student masters the interpretation of the respective analysis results and is able to draw practical conclusions based on the results. Student is able to write a profound research report.
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
02.09.2024 - 15.12.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lahden kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Simo Jaakkola
- Sanna Kokkonen
Opetusryhmät
- Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLTIBIT22KBachelor's Degree Programme in Business Information Technology 22K Lahti
-
LLTIIB23SBachelor's Degree Programme in International Business 23S Lahti
Pienryhmät
- Luennot
Osaamistavoitteet
The student is able to
- obtain, utilise and assess R&D-related information and their sources critically
- follow the rules of ethical principles applied in all research activities
- use the most typical research and development methods of their own field
- write a scientific report and is familiar with the requirements for language and style and how to document the sources
Toteutustapa ja opetusmenetelmät
Lectures on Lahti campus, assignments
Qualitative methods: Sanna Kokkonen
Quantitative methods: Simo Jaakkola
Ajoitus ja läsnäolo
All the accepted students will be registered once the enrollment period has passed, i.e. after August 30. You will only be notified earlier if your enrollment has not been accepted.
The first lecture will be on week 36. Attending to the lectures is recommended.
Qualitative methods will be lectured in the classroom during weeks 36-42. There will be no lectures on week 40.
The rest of the course concentrates on quantitative methods.
NB! Changes to the division of lectures between the qualitative and quantitative methods may be possible!
Oppimateriaali ja suositeltava kirjallisuus
Quantitative research methods: Lecture material given by the teacher in Moodle. Recommended literature informed at the beginning of the course.
Qualitative research methods: Materials in Moodle. Recommended literature informed at the beginning of the course.
Toteutuksen valinnaiset suoritustavat
To be discussed with the teacher at the beginning of the course. Recognition of prior learning is possible.
Työelämäyhteistyö
-
Uusintamahdollisuudet
Re-exam dates announced at the end of the course.
Oppimisympäristö
Lectures and Moodle
Opiskelijan ajankäyttö ja kuormitus
5 cr = 135 hours of student work.
Quantitative research methods part:
lectures 10 hours
independent studying and analysis assignments 56
Qualitative research methods part:
lectures 12 hours
independent studying 54 hours
Exam 3 hours. The qualitative part of the exam will be either oral or written, the quantitative part exam will be written.
Sisältö
Methods and techniques of quantitative and qualitative research.
Qualitative research methods:
Concepts related to research. Research path. Special features of qualitative research. Different qualitative research methods (e.g. case study, discourse analysis, grounded theory). Acquisition of data (theoretical and empirical). Data analysis. Content of a research report.
Quantitative research methods:
Surveys, Data analysis, tables and charts, cross tables, Pearson correlation coefficient, statistical tests (Chii-squared test)
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
-
Arviointimenetelmät
Quantitative methods: Exam, 30% of the credit, assignments 20% of the credit
Qualitative methods: Exam, 30 % of the credit, assignments 20% of the credit
Arviointiasteikko
1-5
Hylätty (0)
Failing to reach level 1 according to the evaluation criteria
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
1 = Student understands the basic research concepts and the steps of a research process. Student recognises different research methods. Student understands how to collect theoretical and empirical research data. Student is able to use basic descriptive methods in analysing research data and read the respective research results.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
3 = Student understands and is able to explain the basic research concepts, the steps of a research process and different ways to use research methods. Student is able to collect theoretical and empirical research data.Student is able to use analysis methods suitable for the research data and interpret the respective results. Student is able to write a research report.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
5 = Student masters and is able to use of the basic research concepts fluently. Student is able to justify the selection of data collection method and collect suitable theoretical and empirical research data. Student is able to justify, use and apply different analysis methos in different research settings. Student masters the interpretation of the respective analysis results and is able to draw practical conclusions based on the results. Student is able to write a profound research report.
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
05.09.2024 - 15.12.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Ann-Mari Karvinen
- Jukka Moilanen
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
- Harjoitukset 1 (Koko: 0. Avoin AMK: 0.)
- Harjoitukset 2 (Koko: 0. Avoin AMK: 0.)
- Tentti 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Pienryhmät
- Luennot 1
- Harjoitukset 1
- Harjoitukset 2
- Tentti 1
Osaamistavoitteet
Student knows different business ideas and types of restaurant.
Student understands customer service as one of the central values and success factors of the sector.
Student knows how to use the basic methods and equipments of making food and beverages.
Student can apply in practice the basics of service techniques and setting for meals.
Arviointiasteikko
1-5
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
05.09.2024 - 15.12.2024
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Ann-Mari Karvinen
- Jukka Moilanen
Opetusryhmät
- Harjoitukset 1 (Koko: 0. Avoin AMK: 0.)
- Harjoitukset 2 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Pienryhmät
- Harjoitukset 1
- Harjoitukset 2
Osaamistavoitteet
Student knows different business ideas and types of restaurant.
Student understands customer service as one of the central values and success factors of the sector.
Student knows how to use the basic methods and equipments of making food and beverages.
Student can apply in practice the basics of service techniques and setting for meals.
Arviointiasteikko
1-5
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
16.09.2024 - 15.12.2024
Opintopistemäärä
5 op
Virtuaaliosuus
4.5 op
Toteutustapa
10 % Lähiopetus, 90 % Etäopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Sini Viinanen
Opetusryhmät
- Verkkoluento (Koko: 0. Avoin AMK: 0.)
- Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPREX24SIBSaapuvat vaihto-opiskelijat 24S, pitkät vaihdot, liiketalous, Lappeenranta
-
LLPREX24SHSaapuvat vaihto-opiskelijat 24S, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
-
LLABTO24-25EComplementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
Pienryhmät
- Verkkoluento
- Luennot
Osaamistavoitteet
Students knows:
- key functions and models of yield management methods.
- the characteristics of modern revenue management and the importance of the organization of the work community.
- the most common revenue management tools.
Arviointiasteikko
1-5
Ilmoittautumisaika
06.05.2024 - 30.09.2024
Ajoitus
01.08.2024 - 31.12.2024
Opintopistemäärä
2 op
Virtuaaliosuus
2 op
Toteutustapa
Etäopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
10 - 25
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Sari Pärssinen
- Jonna Holkeri
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Toteutustapa ja opetusmenetelmät
5 tapaamista/harjoituskertaa opiskelijaryhmän kanssa lähiopetuksena tai Zoomissa (painotus suullisessa)
Itsenäisesti suoritettavat tehtävät Moodlessa
Kirjallinen tai suullinen esitelmä
Ajoitus ja läsnäolo
5 opettajan kanssa erikseen sovittavaa ryhmätapaamista
Kurssi on integroitu International restaurants and cuisines (5op) AL00CN05 kurssin yhteyteen
Oppimateriaali ja suositeltava kirjallisuus
Tehtävät ja materiaali Moodlessa.
Toteutuksen valinnaiset suoritustavat
Suullinen näyttö
Opiskelijan ajankäyttö ja kuormitus
52h
Sisältö
Opiskelija
- oppii espanjan kielen ääntämissäännöt ja numerot 0-100
- oppii ravintolassa asiakaspalvelutilanteissa yleisesti käytettävät fraasit
- saa käsityksen kielen perusrakenteista (lauseenmuodostus)
- tutustuu tarkemmin johonkin Espanjan alueen ruokakulttuuriin.
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
Kurssi ei vaadi aiempia espanjan opintoja.
Arviointimenetelmät
Suullinen näyttö asiakaspalvelutilanteista
Arviointiasteikko
1-5
Ilmoittautumisaika
06.05.2024 - 30.09.2025
Ajoitus
01.08.2024 - 31.12.2025
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
1 - 100
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
- Bachelor's Degree Programme in International Business
Opettaja
- Anu Kurvinen
- Johanna Kuisma
- Anneli Rinnevalli
- Emmi Maijanen
- Marianne Viinikainen
- Mari Pyysalo
- Taina Orpana
- Sini Viinanen
- Tiina Pernanen
- Ritva Kosonen
- Vesa Alatalo
- Outi Katajamäki
- Ilkka Lehtola
- Heli Korpinen
- Sami Lanu
- Markus Hämynen
- Timo Saarainen
- Samu Lattu
- Mia Ekman
- Riitta Gröhn
- Tuuli Mirola
- Jaani Väisänen
- Sari Jokimies
- Anu Nuutinen
- Mika Tonder
- Jyri Hänninen
- Sanna Kokkonen
- Marja Jordberg-Gilabert
- Riitta Forsten-Astikainen
- Ville Sarpo
- Mika Nikula
- Minna Ikävalko
- Jukka Sirkiä
- Franca Santia
Ryhmät
-
LLPRIB23SBachelor's Degree Programme in International Business 23S Lappeenranta
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
-
LLPRIB22SBachelor's Degree Programme in International Business 22S Lappeenranta
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Osaamistavoitteet
The student is able to:
- describe the objectives and core contents of their thesis
- plan and describe the stages of the thesis process
- take into account the possible research permit and copyright issues.
Toteutustapa ja opetusmenetelmät
There will be several Info-lectures about Thesis process during the Academic year. Dates will be announced in the Notice Board (Faculty of Business and Hospitality Management). Student attends the lecture when he/she will start the thesis process.
Coordinator for IB students is Minna Ikävalko and coordinator for HOMA students is Marja Antikainen
Language Center offers lectures about thesis report writing, and workshops. These will be announced in Notice Board and in Thesis moodle.
Ajoitus ja läsnäolo
Several Info-lectures about Thesis process during the Academic Year. Student have to attend the lecture before he/she will start thesis process.
Several lectures about thesis writing and reporting, and workshops during the Academic year. These will be announced in Notice Board/Thesis moodle.
Sisältö
Information about Thesis process; forms and instructions; evaluation criteria for thesis; instructions for writing thesis report; and graduation procedure.
Arviointiasteikko
1-5
Ilmoittautumisaika
06.05.2024 - 30.09.2025
Ajoitus
01.08.2024 - 31.12.2025
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
- Bachelor's Degree Programme in International Business
Opettaja
- Anu Kurvinen
- Johanna Kuisma
- Marianne Viinikainen
- Taina Orpana
- Sini Viinanen
- Tiina Pernanen
- Vesa Alatalo
- Ilkka Lehtola
- Heli Korpinen
- Sami Lanu
- Markus Hämynen
- Mia Ekman
- Timo Saarainen
- Jaani Väisänen
- Sari Jokimies
- Ann-Mari Karvinen
- Mika Tonder
- Jyri Hänninen
- Sanna Kokkonen
- Marja Jordberg-Gilabert
- Ville Sarpo
- Riitta Forsten-Astikainen
- Mika Nikula
- Minna Ikävalko
- Jukka Sirkiä
- Franca Santia
Ryhmät
-
LLPRIB23SBachelor's Degree Programme in International Business 23S Lappeenranta
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
-
LLPRIB22SBachelor's Degree Programme in International Business 22S Lappeenranta
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Osaamistavoitteet
The student is able to:
- present the results or output of their thesis
- report on their thesis in writing in accordance with the thesis guidelines of LAB University of Applied Sciences
- write a maturity test.
Arviointiasteikko
1-5
Ilmoittautumisaika
06.05.2024 - 30.09.2025
Ajoitus
01.08.2024 - 31.12.2025
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
- Bachelor's Degree Programme in International Business
Opettaja
- Anu Kurvinen
- Marianne Viinikainen
- Emmi Maijanen
- Taina Orpana
- Sini Viinanen
- Tiina Pernanen
- Vesa Alatalo
- Riitta Mähönen
- Ilkka Lehtola
- Heli Korpinen
- Markus Hämynen
- Timo Saarainen
- Mia Ekman
- Jaani Väisänen
- Sari Jokimies
- Ann-Mari Karvinen
- Mika Tonder
- Jyri Hänninen
- Sanna Kokkonen
- Marja Jordberg-Gilabert
- Ville Sarpo
- Riitta Forsten-Astikainen
- Mika Nikula
- Minna Ikävalko
- Jukka Sirkiä
- Franca Santia
Ryhmät
-
LLPRIB23SBachelor's Degree Programme in International Business 23S Lappeenranta
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
-
LLPRIB22SBachelor's Degree Programme in International Business 22S Lappeenranta
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Osaamistavoitteet
The student is able to:
- implement the thesis on the basis of an approved thesis plan.
Arviointiasteikko
1-5
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
01.08.2024 - 13.10.2024
Opintopistemäärä
3 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 60
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Ilkka Lehtola
Opetusryhmät
- Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
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LLPREX24SHSaapuvat vaihto-opiskelijat 24S, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
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LLABTO24-25EComplementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
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LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Pienryhmät
- Luennot
Osaamistavoitteet
To gain ability to follow changes and trends and collect current information on tourism industry.
Toteutustapa ja opetusmenetelmät
Implementation of the course through combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, exam/course assignment. Course platform opened during week 36.
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise not later than deadline to keep justification on course studies.
Ajoitus ja läsnäolo
9.8.-13.10. Final deadline for exercises/assignment 14.10.2024
Course platform opened during week 36
Oppimateriaali ja suositeltava kirjallisuus
To be published in the beginning of the course, available on moodle platform
Sisältö
Changes and trends on tourism industry. Current factors on tourism industry, predictions of coming trends on tourism and hospitality industry. Development and changes on tourism industry globally/regionally/locally through demand and supply.
Arviointimenetelmät
Accepted case studies/exercises, assignment/exam
Arviointiasteikko
1-5
Hylätty (0)
Accepted case studies/exercises, assignment/exam
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Identifies and can name some factors and stakeholder of tourism industry and the few predictions of coming trends. Recognizes some of the features of the development and changes on tourism industry globally through demand and supply. Could describe some global or local trends and features of development and changes on course assignment.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can recognize and specify changes on tourism industry globally through demand and supply. Could systematically find out information from global or local trends and features of development and give contribution to course assignment.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Knows and understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can analyze and specify changes on tourism industry globally through demand and supply. Can systematically find out information from global or local trends. Analyzes systematically the features and reasons of development and gives contribution to course assignment completed with careful and reliable arguments.Implements studies systematically during given schedule.