Entrepreneurship, Transforming Innovations into Sustainable BusinessLaajuus (4 op)
Tunnus: AL00CE40
Laajuus
4 op
Opetuskieli
- englanti
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
02.09.2024 - 15.12.2024
Opintopistemäärä
4 op
Virtuaaliosuus
2 op
Toteutustapa
50 % Lähiopetus, 50 % Etäopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in International Business
Opettaja
- Anna-Stiina Myllymäki
Opetusryhmät
- Luennot 1 (Koko: 1. Avoin AMK: 0.)
Ryhmät
-
LLPRIB23SBachelor's Degree Programme in International Business 23S Lappeenranta
Pienryhmät
- Luennot 1
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
Students will work in teams to create a business plan. Combined classroom, distant learning and individual/team work.
Ajoitus ja läsnäolo
Timing: see TimeEdit
Lectures are held at Lappeenranta Campus.
Oppimateriaali ja suositeltava kirjallisuus
Will be informed at first lectures
Toteutuksen valinnaiset suoritustavat
eRPL
Työelämäyhteistyö
Visiting lecturers
Uusintamahdollisuudet
According to degree regulations, agree with teacher
Oppimisympäristö
Lectures at Lappeenranta campus. Moodle, Zoom
Opiskelijan ajankäyttö ja kuormitus
1 ECTS is ~ 27 hours students work, so in total 108 hours
Sisältö
At this course, you will learn how to write a business plan. You will also get acquainted with sustainability, innovations and innovative business concepts.
Arviointimenetelmät
Students will be assessed on the written business plans and presentations of the main principles of the operation of their start-up venture. Students will receive a grade based upon the performance of their group and assignment prepared by teams.
Arviointiasteikko
1-5
Hylätty (0)
The quality of the business plan and/or the presentation of it is not sufficient.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights a basic understanding of the topics covered.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
01.08.2024 - 31.12.2024
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lahden kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in International Business
Opettaja
- Jonathan Bradshaw
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLTIBIT24KBachelor's Degree Programme in Business Information Technology 24K Lahti
-
LLTIIB24KBachelor's Degree Programme in International Business 24K Lahti
Pienryhmät
- Luennot 1
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
This course will be taught via weekly classroom lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.
Ajoitus ja läsnäolo
A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 80% of the lectures.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Arviointimenetelmät
Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.
Arviointiasteikko
1-5
Hylätty (0)
Failure to attend 80% of the sessions.
Failure to produce a business plan and pitch video of sufficient quality.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Attendance at 80% of the sessions.
Producing a business plan and pitch video which highlights a basic understanding of the topics covered.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Attendance at 80% of the sessions.
Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Attendance at 80% of the sessions.
Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.
Ilmoittautumisaika
20.11.2023 - 05.01.2024
Ajoitus
01.01.2024 - 31.05.2024
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lahden kampus
Opetuskielet
- Englanti
Paikat
20 - 50
Koulutus
- Bachelor's Degree Programme in International Business
Opettaja
- Jonathan Bradshaw
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLTIIB23SBachelor's Degree Programme in International Business 23S Lahti
Pienryhmät
- Luennot 1
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
This course will be taught via weekly classroom lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.
Ajoitus ja läsnäolo
A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 80% of the lectures.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Arviointimenetelmät
Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.
Arviointiasteikko
1-5
Hylätty (0)
Failure to attend 80% of the sessions.
Failure to produce a business plan and pitch video of sufficient quality.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Attendance at 80% of the sessions.
Producing a business plan and pitch video which highlights a basic understanding of the topics covered.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Attendance at 80% of the sessions.
Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Attendance at 80% of the sessions.
Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.
Ilmoittautumisaika
20.11.2023 - 12.01.2024
Ajoitus
04.03.2024 - 30.04.2024
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Outi Katajamäki
Opetusryhmät
- Coaching sessions/dialogues (Koko: 0. Avoin AMK: 0.)
- Presentations (Koko: 0. Avoin AMK: 0.)
- Introduction (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLABTO23-24EComplementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
-
LLPREX24KHSaapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Pienryhmät
- Coaching sessions/dialogues
- Presentations
- Introduction
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
Students will work in teams to create a business plan. Combined classroom, distant learning and individual/team work
Ajoitus ja läsnäolo
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise within the deadline to keep justification on course studies.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Sisältö
Creating business plan. Sustainability in tourism and hospitality industry, innovations and innovative business concepts.
Arviointiasteikko
1-5
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
.
Ilmoittautumisaika
15.05.2023 - 01.09.2023
Ajoitus
06.11.2023 - 08.12.2023
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in International Business
Opettaja
- Ilkka Lehtola
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRIB22SBachelor's Degree Programme in International Business 22S Lappeenranta
Pienryhmät
- Luennot 1
- Luennot 1
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
Students will work in teams to create a business plan. Combined classroom, distant learning and individual/team work
Ajoitus ja läsnäolo
Course implemented 6.11.-8.12.203
Course platform opened during week 44
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise within the deadline to keep justification on course studies.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Sisältö
Creating business plan. Sustainability in tourism and hospitality industry, innovations and innovative business concepts.
Arviointiasteikko
1-5
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
.
Ilmoittautumisaika
15.05.2023 - 01.09.2023
Ajoitus
01.08.2023 - 31.12.2023
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lahden kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in International Business
Opettaja
- Jonathan Bradshaw
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLTIBIT23KBachelor's Degree Programme in Business Information Technology 23K Lahti
-
LLTIIB23KBachelor's Degree Programme in International Business 23K Lahti
Pienryhmät
- Luennot 1
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
This course will be taught via weekly classroom lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.
Ajoitus ja läsnäolo
A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 90% of the lectures.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Arviointimenetelmät
Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.
Arviointiasteikko
1-5
Hylätty (0)
Failure to attend 90% of the sessions.
Failure to produce a business plan and pitch video of sufficient quality.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights a basic understanding of the topics covered.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.
Ilmoittautumisaika
21.11.2022 - 08.01.2023
Ajoitus
13.03.2023 - 28.04.2023
Opintopistemäärä
4 op
Virtuaaliosuus
1 op
Toteutustapa
75 % Lähiopetus, 25 % Etäopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
10 - 60
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Pekka Mytty
- Ilkka Lehtola
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA21SBachelor's Degree Programme in Tourism and Hospitality Management 21S Lappeenranta
Pienryhmät
- Luennot 1
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.
Ajoitus ja läsnäolo
A lot of group work will be carried out in class. Attendance at the first lecture as well as at the final presentation of the business plan is compulsory.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Sisältö
Creating business plan.
Sustainability in tourism and hospitality industry, innovations and innovative business concepts.
Arviointimenetelmät
Students will be assessed on the written business plans and presentations of the main principles of the operation of their start-up venture. Students will receive a grade based upon the performance of their group and assignment prepared by teams.
Arviointiasteikko
1-5
Hylätty (0)
The quality of the business plan and/or the presentation of it is not sufficient.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights a basic understanding of the topics covered.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.
Ilmoittautumisaika
21.11.2022 - 08.01.2023
Ajoitus
16.01.2023 - 26.05.2023
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lahden kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in International Business
Opettaja
- Jonathan Bradshaw
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLTIIB22SBachelor's Degree Programme in International Business 22S Lahti
Pienryhmät
- Luennot 1
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
This course will be taught via weekly classroom lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.
Ajoitus ja läsnäolo
A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 90% of the lectures.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Arviointimenetelmät
Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.
Arviointiasteikko
1-5
Hylätty (0)
Failure to attend 90% of the sessions.
Failure to produce a business plan and pitch video of sufficient quality.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights a basic understanding of the topics covered.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.
Ilmoittautumisaika
01.07.2022 - 04.09.2022
Ajoitus
12.09.2022 - 04.11.2022
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lahden kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Business Information Technology
Opettaja
- Pekka Mytty
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLTIBIT22KBachelor's Degree Programme in Business Information Technology 22K Lahti
Pienryhmät
- Luennot 1
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.
Ajoitus ja läsnäolo
A lot of group work will be carried out in class. Attendance at the first lecture as well as at the final presentation of the business plan is compulsory.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Arviointimenetelmät
Students will be assessed on the written business plans and presentations of the main principles of the operation of their start-up venture. Students will receive a grade based upon the performance of their group.
Arviointiasteikko
1-5
Hylätty (0)
The quality of the business plan and/or the presentation of it is not sufficient.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights a basic understanding of the topics covered.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.
Ilmoittautumisaika
01.07.2022 - 04.09.2022
Ajoitus
05.09.2022 - 21.10.2022
Opintopistemäärä
4 op
Virtuaaliosuus
2 op
Toteutustapa
50 % Lähiopetus, 50 % Etäopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
10 - 60
Koulutus
- Bachelor's Degree Programme in International Business
Opettaja
- Pekka Mytty
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRIB21SBachelor's Degree Programme in International Business 21S Lappeenranta
Pienryhmät
- Luennot 1
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.
Ajoitus ja läsnäolo
A lot of group work will be carried out in class. Attendance at the first lecture as well as at the final presentation of the business plan is compulsory.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Arviointimenetelmät
Students will be assessed on the written business plans and presentations of the main principles of the operation of their start-up venture. Students will receive a grade based upon the performance of their group.
Arviointiasteikko
1-5
Hylätty (0)
The quality of the business plan and/or the presentation of it is not sufficient.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights a basic understanding of the topics covered.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Producing a business plan and a presentation of it, which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.
Ilmoittautumisaika
01.07.2022 - 04.09.2022
Ajoitus
01.09.2022 - 31.12.2022
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lahden kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in International Business
Opettaja
- Jonathan Bradshaw
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLTIIB22KBachelor's Degree Programme in International Business 22K Lahti
Pienryhmät
- Luennot 1
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
This course will be taught via weekly classroom lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.
Ajoitus ja läsnäolo
A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 90% of the lectures.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Arviointimenetelmät
Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.
Arviointiasteikko
1-5
Hylätty (0)
Failure to attend 90% of the sessions.
Failure to produce a business plan and pitch video of sufficient quality.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights a basic understanding of the topics covered.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.
Ilmoittautumisaika
19.11.2021 - 09.01.2022
Ajoitus
01.01.2022 - 31.05.2022
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lahden kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in International Business
Opettaja
- Jonathan Bradshaw
Opetusryhmät
- Lectures (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLTIIB21SBachelor's Degree Programme in International Business 21S Lahti
Pienryhmät
- Lectures
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
This course will be taught via weekly online lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.
Ajoitus ja läsnäolo
A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 90% of the lectures.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Arviointimenetelmät
Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.
Arviointiasteikko
1-5
Hylätty (0)
Failure to attend 90% of the sessions.
Failure to produce a business plan and pitch video of sufficient quality.
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights a basic understanding of the topics covered.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Attendance at 90% of the sessions.
Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.