Entrepreneurship, Transforming Innovations into Sustainable Business (4 op)
Toteutuksen tunnus: AL00CE40-3010
Toteutuksen perustiedot
Ilmoittautumisaika
20.11.2023 - 12.01.2024
Ajoitus
04.03.2024 - 30.04.2024
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Outi Katajamäki
Opetusryhmät
- Coaching sessions/dialogues (Koko: 0. Avoin AMK: 0.)
- Presentations (Koko: 0. Avoin AMK: 0.)
- Introduction (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLABTO23-24EComplementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
-
LLPREX24KHSaapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Pienryhmät
- Coaching sessions/dialogues
- Presentations
- Introduction
Osaamistavoitteet
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Toteutustapa ja opetusmenetelmät
Students will work in teams to create a business plan. Combined classroom, distant learning and individual/team work
Ajoitus ja läsnäolo
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise within the deadline to keep justification on course studies.
Oppimateriaali ja suositeltava kirjallisuus
No further reading required, everything will be covered in the lectures.
Sisältö
Creating business plan. Sustainability in tourism and hospitality industry, innovations and innovative business concepts.
Arviointiasteikko
1-5
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
.