Entrepreneurship, Transforming Innovations into Sustainable Business (4 cr)
Code: AL00CE40-3010
General information
Enrollment
20.11.2023 - 12.01.2024
Timing
04.03.2024 - 30.04.2024
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Outi Katajamäki
Scheduling groups
- Coaching sessions/dialogues (Size: 0. Open UAS: 0.)
- Presentations (Size: 0. Open UAS: 0.)
- Introduction (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23-24EComplementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
-
LLPREX24KH
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Small groups
- Coaching sessions/dialogues
- Presentations
- Introduction
Learning outcomes
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Implementation and methods of teaching
Students will work in teams to create a business plan. Combined classroom, distant learning and individual/team work
Timing and attendance
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise within the deadline to keep justification on course studies
Learning material and recommended literature
No further reading required, everything will be covered in the lectures.
Contents
Creating business plan. Sustainability in tourism and hospitality industry, innovations and innovative business concepts.
Assessment criteria
.
Assessment scale
1-5
Failed (0)
.
Assessment criteria: level 3 (assessment scale 1–5)
.