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Entrepreneurship, Transforming Innovations into Sustainable BusinessLaajuus (4 op)

Tunnus: AL00CE40

Laajuus

4 op

Opetuskieli

  • englanti

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Ilmoittautumisaika

06.05.2024 - 30.08.2024

Ajoitus

02.09.2024 - 15.12.2024

Opintopistemäärä

4 op

Virtuaaliosuus

1 op

Toteutustapa

75 % Lähiopetus, 25 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Bachelor's Degree Programme in International Business
Opettaja
  • Anna-Stiina Myllymäki
Opetusryhmät
  • Luennot 1 (Koko: 1. Avoin AMK: 0.)
Ryhmät
  • LLPRIB23S
    Bachelor's Degree Programme in International Business 23S Lappeenranta
Pienryhmät
  • Luennot 1

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

Students will work in teams to create a business plan. Combined classroom, distant learning and individual/team work.

Ajoitus ja läsnäolo

Timing: see TimeEdit
Lectures are held at Lappeenranta Campus.

Oppimateriaali ja suositeltava kirjallisuus

Will be informed at first lectures

Toteutuksen valinnaiset suoritustavat

eRPL

Työelämäyhteistyö

Visiting lecturers

Uusintamahdollisuudet

According to degree regulations, agree with teacher

Oppimisympäristö

Lectures at Lappeenranta campus. Moodle, Zoom

Opiskelijan ajankäyttö ja kuormitus

1 ECTS is ~ 27 hours students work, so in total 108 hours

Sisältö

At this course, you will learn how to write a business plan. You will also get acquainted with sustainability, innovations and innovative business concepts.

Arviointimenetelmät

Students will be assessed on the written business plans and presentations of the main principles of the operation of their start-up venture. Students will receive a grade based upon the performance of their group and assignment prepared by teams.

Arviointiasteikko

1-5

Hylätty (0)

The quality of the business plan and/or the presentation of it is not sufficient.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a basic understanding of the topics covered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.

Ilmoittautumisaika

06.05.2024 - 30.08.2024

Ajoitus

01.08.2024 - 31.12.2024

Opintopistemäärä

4 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Bachelor's Degree Programme in International Business
Opettaja
  • Jonathan Bradshaw
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIBIT24K
    Bachelor's Degree Programme in Business Information Technology 24K Lahti
  • LLTIIB24K
    Bachelor's Degree Programme in International Business 24K Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

This course will be taught via weekly classroom lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.

Ajoitus ja läsnäolo

A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 80% of the lectures.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Arviointimenetelmät

Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.

Arviointiasteikko

1-5

Hylätty (0)

Failure to attend 80% of the sessions.

Failure to produce a business plan and pitch video of sufficient quality.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Attendance at 80% of the sessions.

Producing a pitch video of poor quality. For example:

- It is much shorter or longer than the seven minutes allowed
- Failure to use the background or animations to provide supporting information, e.g. graphs from the market research
- Failure to cover some of the key elements from the business plan in sufficient detail
- The video is a product or service advert rather than a pitch video for investors
- Failure to in-depth analysis of the financial information

Producing a business plan of poor quality. For example:

- The plan is either vastly over or under the word limit
- The plan lacks analysis or explanations. For example, not analysing the results of the market research, not providing an explanation of the choice of branding etc.
- The plan does not cover all the main topics covered in the classes
- Weekly assignments completed poorly or not submitted on time
- Financial information and predictions not explained in detail
- The plan is not written in complete sentences and proper paragraphs

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Attendance at 80% of the sessions.

Producing a pitch video of good quality. For example:

- It is within one minute of the seven minutes allowed
- Some use of the background or animations to provide supporting information, e.g. graphs from the market research
- Reasonable effort to edit the video and make it feel coherent
- Covering the key elements from the business plan in adequate detail
- The video is a pitch video for investors
- Some analysis of the financial information and justification for predictions

Producing a business plan of good quality. For example:

- The plan is within 300 words of the word limit
- The plan does not just cover all the main topics covered in the classes but adds analysis and explanations
- Weekly assignments completed well and submitted on time
- Financial information and predictions explained in detail
- The plan is written in complete sentences and proper paragraphs and overall is well formatted and complies with the requirements of the NIBS competition

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Attendance at 80% of the sessions.

Producing a pitch video of excellent quality. For example:

- It is within 20 seconds of the seven minutes allowed and does not exceed seven minutes
- Frequent use of the background or animations to provide supporting information, e.g. graphs from the market research, branding and logo, financial information etc.
- The video is well edited and feels coherent, e.g. video shot on the same location, students are attired appropriately, appropriate backing music etc.
- Covering the key elements from the business plan in good detail
- The video is a pitch video for investors
- In-depth analysis of the financial information and good justification for predictions

Producing a business plan of excellent quality. For example:

- The plan is between 4,900 and 5,000 words
- The plan does not just cover all the main topics covered in the classes but adds in-depth analysis and explanations, e.g. not just setting out what the market research results were but analysing what useful lessons can be learned
- Weekly assignments completed well and submitted on time
- Financial information and predictions explained in detail and are well justified
- Students demonstrating the ability to apply critical thinking and identify weaknesses in the business plan and devise strategies to combat these weaknesses
- The plan is written in complete sentences and proper paragraphs and overall is well formatted and complies with the requirements of the NIBS competition

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

04.03.2024 - 30.04.2024

Opintopistemäärä

4 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Outi Katajamäki
Opetusryhmät
  • Coaching sessions/dialogues (Koko: 0. Avoin AMK: 0.)
  • Presentations (Koko: 0. Avoin AMK: 0.)
  • Introduction (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPRHOMA22S
    Bachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Pienryhmät
  • Coaching sessions/dialogues
  • Presentations
  • Introduction

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

Students will work in teams to create a business plan. Combined classroom, distant learning and individual/team work

Ajoitus ja läsnäolo

Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise within the deadline to keep justification on course studies.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Sisältö

Creating business plan. Sustainability in tourism and hospitality industry, innovations and innovative business concepts.

Arviointiasteikko

1-5

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

.

Ilmoittautumisaika

20.11.2023 - 05.01.2024

Ajoitus

01.01.2024 - 31.05.2024

Opintopistemäärä

4 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Bachelor's Degree Programme in International Business
Opettaja
  • Jonathan Bradshaw
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIIB23S
    Bachelor's Degree Programme in International Business 23S Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

This course will be taught via weekly classroom lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.

Ajoitus ja läsnäolo

A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 80% of the lectures.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Arviointimenetelmät

Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.

Arviointiasteikko

1-5

Hylätty (0)

Failure to attend 80% of the sessions.

Failure to produce a business plan and pitch video of sufficient quality.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Attendance at 80% of the sessions.

Producing a business plan and pitch video which highlights a basic understanding of the topics covered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Attendance at 80% of the sessions.

Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Attendance at 80% of the sessions.

Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

06.11.2023 - 08.12.2023

Opintopistemäärä

4 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in International Business
Opettaja
  • Ilkka Lehtola
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLPRIB22S
    Bachelor's Degree Programme in International Business 22S Lappeenranta
Pienryhmät
  • Luennot 1
  • Luennot 1

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

Students will work in teams to create a business plan. Combined classroom, distant learning and individual/team work

Ajoitus ja läsnäolo

Course implemented 6.11.-8.12.203
Course platform opened during week 44
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise within the deadline to keep justification on course studies.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Sisältö

Creating business plan. Sustainability in tourism and hospitality industry, innovations and innovative business concepts.

Arviointiasteikko

1-5

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

.

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

01.08.2023 - 31.12.2023

Opintopistemäärä

4 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in International Business
Opettaja
  • Jonathan Bradshaw
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIBIT23K
    Bachelor's Degree Programme in Business Information Technology 23K Lahti
  • LLTIIB23K
    Bachelor's Degree Programme in International Business 23K Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

This course will be taught via weekly classroom lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.

Ajoitus ja läsnäolo

A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 90% of the lectures.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Arviointimenetelmät

Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.

Arviointiasteikko

1-5

Hylätty (0)

Failure to attend 90% of the sessions.

Failure to produce a business plan and pitch video of sufficient quality.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights a basic understanding of the topics covered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.

Ilmoittautumisaika

21.11.2022 - 08.01.2023

Ajoitus

13.03.2023 - 28.04.2023

Opintopistemäärä

4 op

Virtuaaliosuus

1 op

Toteutustapa

75 % Lähiopetus, 25 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Paikat

10 - 60

Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Pekka Mytty
  • Ilkka Lehtola
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLPRHOMA21S
    Bachelor's Degree Programme in Tourism and Hospitality Management 21S Lappeenranta
Pienryhmät
  • Luennot 1

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.

Ajoitus ja läsnäolo

A lot of group work will be carried out in class. Attendance at the first lecture as well as at the final presentation of the business plan is compulsory.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Sisältö

Creating business plan.
Sustainability in tourism and hospitality industry, innovations and innovative business concepts.

Arviointimenetelmät

Students will be assessed on the written business plans and presentations of the main principles of the operation of their start-up venture. Students will receive a grade based upon the performance of their group and assignment prepared by teams.

Arviointiasteikko

1-5

Hylätty (0)

The quality of the business plan and/or the presentation of it is not sufficient.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a basic understanding of the topics covered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.

Ilmoittautumisaika

21.11.2022 - 08.01.2023

Ajoitus

16.01.2023 - 26.05.2023

Opintopistemäärä

4 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in International Business
Opettaja
  • Jonathan Bradshaw
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIIB22S
    Bachelor's Degree Programme in International Business 22S Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

This course will be taught via weekly classroom lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.

Ajoitus ja läsnäolo

A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 90% of the lectures.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Arviointimenetelmät

Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.

Arviointiasteikko

1-5

Hylätty (0)

Failure to attend 90% of the sessions.

Failure to produce a business plan and pitch video of sufficient quality.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights a basic understanding of the topics covered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.

Ilmoittautumisaika

01.07.2022 - 04.09.2022

Ajoitus

12.09.2022 - 04.11.2022

Opintopistemäärä

4 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Business Information Technology
Opettaja
  • Pekka Mytty
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIBIT22K
    Bachelor's Degree Programme in Business Information Technology 22K Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.

Ajoitus ja läsnäolo

A lot of group work will be carried out in class. Attendance at the first lecture as well as at the final presentation of the business plan is compulsory.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Arviointimenetelmät

Students will be assessed on the written business plans and presentations of the main principles of the operation of their start-up venture. Students will receive a grade based upon the performance of their group.

Arviointiasteikko

1-5

Hylätty (0)

The quality of the business plan and/or the presentation of it is not sufficient.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a basic understanding of the topics covered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.

Ilmoittautumisaika

01.07.2022 - 04.09.2022

Ajoitus

05.09.2022 - 21.10.2022

Opintopistemäärä

4 op

Virtuaaliosuus

2 op

Toteutustapa

50 % Lähiopetus, 50 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Paikat

10 - 60

Koulutus
  • Bachelor's Degree Programme in International Business
Opettaja
  • Pekka Mytty
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLPRIB21S
    Bachelor's Degree Programme in International Business 21S Lappeenranta
Pienryhmät
  • Luennot 1

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.

Ajoitus ja läsnäolo

A lot of group work will be carried out in class. Attendance at the first lecture as well as at the final presentation of the business plan is compulsory.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Arviointimenetelmät

Students will be assessed on the written business plans and presentations of the main principles of the operation of their start-up venture. Students will receive a grade based upon the performance of their group.

Arviointiasteikko

1-5

Hylätty (0)

The quality of the business plan and/or the presentation of it is not sufficient.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a basic understanding of the topics covered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.

Ilmoittautumisaika

01.07.2022 - 04.09.2022

Ajoitus

01.09.2022 - 31.12.2022

Opintopistemäärä

4 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in International Business
Opettaja
  • Jonathan Bradshaw
Opetusryhmät
  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIIB22K
    Bachelor's Degree Programme in International Business 22K Lahti
Pienryhmät
  • Luennot 1

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

This course will be taught via weekly classroom lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.

Ajoitus ja läsnäolo

A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 90% of the lectures.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Arviointimenetelmät

Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.

Arviointiasteikko

1-5

Hylätty (0)

Failure to attend 90% of the sessions.

Failure to produce a business plan and pitch video of sufficient quality.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights a basic understanding of the topics covered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.

Ilmoittautumisaika

19.11.2021 - 09.01.2022

Ajoitus

01.01.2022 - 31.05.2022

Opintopistemäärä

4 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in International Business
Opettaja
  • Jonathan Bradshaw
Opetusryhmät
  • Lectures (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIIB21S
    Bachelor's Degree Programme in International Business 21S Lahti
Pienryhmät
  • Lectures

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

This course will be taught via weekly online lectures. Students will work in teams to create a business plan. Each week new topics will be covered and students will have weekly assignments to update their business plans.

Ajoitus ja läsnäolo

A lot of group work will be carried out in class. Attendance at the first lecture is compulsory. Students must attend 90% of the lectures.

Oppimateriaali ja suositeltava kirjallisuus

No further reading required, everything will be covered in the lectures.

Arviointimenetelmät

Students will be assessed on the business plans and accompanying pitch videos which they produce. 2/3 of the evaluation will be based upon the business plan and 1/3 upon the pitch video.Students will receive a grade based upon the performance of their group.

Arviointiasteikko

1-5

Hylätty (0)

Failure to attend 90% of the sessions.

Failure to produce a business plan and pitch video of sufficient quality.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights a basic understanding of the topics covered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Attendance at 90% of the sessions.

Producing a business plan and pitch video which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.