French Restaurants and Cuisine (2 cr)
Code: AL00DB61-3002
General information
Enrollment
07.05.2025 - 31.08.2025
Timing
01.08.2025 - 31.12.2025
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
15 - 35
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
- Language studies LAB
- Language studies LUT
Teachers
- Sari Pärssinen
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
KKIE25LABH
-
KKIE25LUTH
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Small groups
- Lecture 1
Implementation and methods of teaching
7 meetings/practices in a group, in contact teaching (oral skills)
Individually made exercises in Moodle
Written or oral presentation
Timing and attendance
The course is integrated in International restaurants and cuisines (5op) AL00CN05 course.
7 meetings/practices in a group, in contact teaching (oral skills)
Learning material and recommended literature
Exercises and material in Moodle
Alternative completion methods
Oral competence-based test
Student time use and work load
52h
Contents
The student
- Learns commonly used phrases in customer service situations at restaurants, and how to pronounce them properly, as well as the numbers 0-100.
- Explores in depth the food culture of a specific French region
Additional information for students: previous knowledge etc.
No previous French studies required, the course starts from the level 0.
Assessment criteria
Successful completion of tasks. Active participation in lessons.
Oral competence-based test about customer service situations.
Written or oral presentation.
Pass/fail
Assessment scale
Approved/Failed