Marriage of Food and Wine (3 cr)
Code: AL00CC19-3004
General information
Enrollment
20.11.2023 - 12.01.2024
Timing
18.03.2024 - 03.05.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Complementary competence and optional courses taught in English: Bachelors
Teachers
- Jukka Moilanen
Scheduling groups
- Harjoitukset (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23-24EComplementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
-
LLPRHOTRA22S
-
LLABTO23-24
-
LLPREX24KH
Small groups
- Practice
Learning outcomes
Aim for the course is to find the harmony between food and wine. Taste as a sense. Important Wine regions, typical grapes and their characters, wine making process.
Assessment scale
1-5