Typical Elements of Beer and Wines (3 cr)
Code: AL00CC17-3002
General information
Enrollment
01.07.2022 - 04.09.2022
Timing
01.10.2022 - 31.12.2022
Number of ECTS credits allocated
3 op
Virtual portion
1 op
RDI portion
1 op
Mode of delivery
67 % Contact teaching, 33 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
12 - 24
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Lari-Pekka Ruotsi
Scheduling groups
- Luennot 1 (Size: 12. Open UAS: 0.)
- Itsenäinen (Size: 12. Open UAS: 0.)
- Opintokäynti/ekskursio 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
-
LLTIMATLI21S
-
LLTIMATLI20S
-
LLPRHOTRA21S
-
LLPRHOTRA20S
Small groups
- Luennot 1
- Opintokäynti/ekskursio 1
Learning outcomes
Deepen wine and beer knowledge of what was learned in the course Beverage Law and Beverage Awareness.
- Get acquainted with the construction, acquisition and storage of a selection of wines and beers that are functional and suitable for the business idea.
- Familiarize yourself with beverage pricing practices and the preparation of a beverage list.
- Learn to create a progressive drink list and price it on the principle of revenue management
- Learn to recognize the properties of beer and wine organoleptically and describe them to customers.
- Learn to interpret product descriptions and labels on wine and beer bottles and to narrate the knowledge of beer and wine into a better-selling form
Assessment scale
1-5