Digital Marketing Agency LabticLaajuus (0 cr)
Code: AL00CU84
Credits
0 op
Objective
The student can
• identify their own competence and develop their expertise in a self-directed manner.
• utilize team learning methods.
• apply customer service, negotiation and sales skills in customer encounters.
• manage customer projects as part of a team
• identify development opportunities as part of the work community
Enrollment
20.11.2024 - 03.01.2025
Timing
14.01.2025 - 29.04.2025
Number of ECTS credits allocated
0 op
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
20 - 30
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Jan-Erik Sandelin
- Petteri Markkanen
- Lotta Toivonen
- Markus Hämynen
- Joanna Vihtonen
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
- Sisällöntuotanto (Size: 0. Open UAS: 0.)
- Projektityöskentely (Size: 0. Open UAS: 0.)
Groups
-
LLABTO24-25
Small groups
- Lecture
- Content Creation
- Project work
Learning outcomes
The student can
• identify their own competence and develop their expertise in a self-directed manner.
• utilize team learning methods.
• apply customer service, negotiation and sales skills in customer encounters.
• manage customer projects as part of a team
• identify development opportunities as part of the work community
Assessment scale
1-5
Enrollment
06.05.2024 - 30.08.2024
Timing
09.09.2024 - 13.12.2024
Number of ECTS credits allocated
0 op
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
20 - 30
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Jan-Erik Sandelin
- Petteri Markkanen
- Lotta Toivonen
- Markus Hämynen
- Joanna Vihtonen
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
- Sisällöntuotanto (Size: 0. Open UAS: 0.)
- Projektityöskentely (Size: 0. Open UAS: 0.)
Groups
-
LLABTO24-25
Small groups
- Lecture
- Content Creation
- Project work
Learning outcomes
The student can
• identify their own competence and develop their expertise in a self-directed manner.
• utilize team learning methods.
• apply customer service, negotiation and sales skills in customer encounters.
• manage customer projects as part of a team
• identify development opportunities as part of the work community
Assessment scale
1-5
Enrollment
20.11.2023 - 05.01.2024
Timing
08.01.2024 - 08.05.2024
Number of ECTS credits allocated
0 op
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Jan-Erik Sandelin
- Petteri Markkanen
- Lotta Toivonen
- Joanna Vihtonen
Scheduling groups
- Treenit (Size: 0. Open UAS: 0.)
- Projektityö (Size: 0. Open UAS: 0.)
Groups
-
LLTILII22K
-
LLTILII20SH1
-
LLTILII20SH2
-
LLTIIT22STietojenkäsittelyn koulutus 22S Lahti
-
LLTILII22SH2
-
LLTILII22SH1
-
LLTIMATLI22S
-
LLTILII21SH2
-
LLTILII21SH1
-
LLTIMATLI21S
-
LLTIMATLI20S
-
LLTIIT21STietojenkäsittelyn koulutus 21S Lahti
-
LLTILII23K
-
LLABTO23-24
-
LLTILII21K
-
LLTIIT20STietojenkäsittelyn koulutus 20S Lahti
Small groups
- Training session
- Projektityö
Learning outcomes
The student can
• identify their own competence and develop their expertise in a self-directed manner.
• utilize team learning methods.
• apply customer service, negotiation and sales skills in customer encounters.
• manage customer projects as part of a team
• identify development opportunities as part of the work community
Assessment scale
1-5
Enrollment
15.05.2023 - 01.09.2023
Timing
04.09.2023 - 13.12.2023
Number of ECTS credits allocated
0 op
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Jan-Erik Sandelin
- Petteri Markkanen
- Lotta Toivonen
- Joanna Vihtonen
Scheduling groups
- Treenit (Size: 0. Open UAS: 0.)
- Projektityö (Size: 0. Open UAS: 0.)
- Tiimiytyminen (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23-24
Small groups
- Training session
- Projektityö
- Team building
Learning outcomes
The student can
• identify their own competence and develop their expertise in a self-directed manner.
• utilize team learning methods.
• apply customer service, negotiation and sales skills in customer encounters.
• manage customer projects as part of a team
• identify development opportunities as part of the work community
Assessment scale
1-5
Enrollment
21.11.2022 - 15.01.2023
Timing
01.01.2023 - 31.05.2023
Number of ECTS credits allocated
0 op
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Jan-Erik Sandelin
- Petteri Markkanen
- Lotta Toivonen
- Joanna Vihtonen
Scheduling groups
- Treenit (Size: 0. Open UAS: 0.)
- Perehdytys ja tiimiytyminen (Size: 0. Open UAS: 0.)
- Projektityö (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23H
Small groups
- Training session
- Orientation and team building
- Projektityö
Learning outcomes
The student can
• identify their own competence and develop their expertise in a self-directed manner.
• utilize team learning methods.
• apply customer service, negotiation and sales skills in customer encounters.
• manage customer projects as part of a team
• identify development opportunities as part of the work community
Assessment scale
1-5