Logistics and Supply Chain ManagementLaajuus (5 cr)
Code: AL00CE39
Credits
5 op
Teaching language
- English
Objective
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Enrollment
20.11.2024 - 10.01.2025
Timing
20.01.2025 - 04.05.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Seats
20 - 60
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Kati Jaakkola
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLTIIB25KBachelor's Degree Programme in International Business 25K Lahti
Small groups
- Lecture 1
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
Learn essential principles in logistics and supply chain core competence course. Participate in workshops to understand the global supply chain and hear real-world case examples. Participate in classroom activities to find out how to make a proper procurement decision and how to manage supply chain risks. You will learn what are the career opportunities and education options.
Punctuality: Arrive on time for lectures. Check TimeEdit for your lecture schedule and follow it. Attendance registration will be done during each lecture. Late entry to the classroom will be treated as equivalent to absence.
Timing and attendance
Requirement: To complete the course successfully, you must attend at least 80% of the lectures.
Consequence: If you fall below the 80% attendance requirement, you will be unenrolled from the course.
Absence must be informed to the teacher.
Learning material and recommended literature
Materials will be provided to Moodle.
All assignments are compulsory to pass the course. Assignments are individual and group work, some will be presented on lectures.
Learning environment
Moodle, campus lectures, (Zoom if needed), time to study on your own.
Student time use and work load
1 ECTS requires about 27 hours of students work (5 ECTS = 135h)
Contents
Preliminary content:
Supply Chain and value to the business
Basics on warehousing and transportation
Basics of procurement
Additional information for students: previous knowledge etc.
No preliminary knowledge is needed. A core competence course.
Assessment criteria
Group work and individual work will be graded either pass/fail, with grades 0-5 or by points. Activity in lectures has a positive effect on grades. Assignment Deadline Policy: Late submissions will not be accepted.
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
The student can explain what are logistics and supply chain management and has basic knowledge in the field of supply chain management.
Assessment criteria: level 3 (assessment scale 1–5)
The student can apply concepts of logistics and supply chain management in the field of business.
Assessment criteria: level 5 (assessment scale 1–5)
The student can define and manage processes of logistics and supply chain. The student knows how to apply concepts of logistics and supply chain management in the field of business.
Enrollment
20.11.2024 - 03.01.2025
Timing
13.01.2025 - 31.05.2025
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Anna-Stiina Myllymäki
Scheduling groups
- Luennot 1 (Size: 1. Open UAS: 0.)
Groups
-
LLPRIB24SBachelor's Degree Programme in International Business 24S Lappeenranta
Small groups
- Lecture 1
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
Lectures, e-learning, assignments, exams.
Lectures are held at the campus and are not recorded.
Timing and attendance
Timing: see TimeEdit
Learning material and recommended literature
Waters, Donald: Supply Chain Management, and Introduction to Logistics
Lecture materials
Alternative completion methods
Book exam at the campus, agree with teacher
Exam retakes
According to degree regulations, agree with teacher
Learning environment
Lectures at campus. Moodle, Teams, Zoom
Student time use and work load
1 ECTS requires about 27 hours of students work (5ECTS = 135h)
Contents
During the course, we will go through the basics of supply chain management. You will understand the meaning of logistics and SC management, and how do they affect the profitability of any company. On this course, you will get an oversight of the interesting world of logistics. We will not dive deep into any topic, but this course acts as ground for more advanced courses.
After the course, the student is able to
- describe the supply network entity and understand its role in a company’s profitability
- use the methods applied in the development and monitoring of a supply network
Assessment criteria
Assignments, exams, self-evaluation
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
Apply some of the professional concepts and demonstrate their familiarity with the knowledge base
of the field in question. Describe the logistical starting points, needs and grounds of action.
Assessment criteria: level 3 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Assessment criteria: level 5 (assessment scale 1–5)
Apply professional concepts expertly. Compare different logistical options of action.
Enrollment
06.05.2024 - 30.08.2024
Timing
02.09.2024 - 03.11.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Anna-Stiina Myllymäki
Scheduling groups
- Luennot kaikille (Size: 0. Open UAS: 0.)
- Workshop IB24K (Size: 0. Open UAS: 0.)
- Workshop BIT24K (Size: 0. Open UAS: 0.)
Groups
-
LLTIBIT24KBachelor's Degree Programme in Business Information Technology 24K Lahti
-
LLTIIB24KBachelor's Degree Programme in International Business 24K Lahti
Small groups
- Lecture to all students
- Workshop IB24K
- Workshop BIT24K
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
The course contains lectures, workshops, topics to discuss in lectures, searching for materials from sources, and presentations of group or individual work.
Punctuality: Arrive on time for lectures. Check TimeEdit for your lecture schedule and follow it. Attendance registration will be done at the beginning of each lecture. Late entry to the classroom will be treated as equivalent to absence.
Timing and attendance
Requirement: To complete the course successfully, you must attend at least 80% of the lectures.
Consequence: If you fall below the 80% attendance requirement, you will be unenrolled from the course.
Absence must be informed to the teacher.
Learning material and recommended literature
Slides from lectures will be provided to Moodle.
All assignments are compulsory in order to pass the course. Assignments are individual and group work, some of the work will be presented in lectures.
Learning environment
Moodle, campus lectures, (Zoom if needed), time to study on your own.
Student time use and work load
1 ECTS requires about 27 hours of students work (5 ECTS = 135h)
Contents
Preliminary content:
Supply Chain and value to the business
Basics on warehousing and transportation
Basics of procurement
Additional information for students: previous knowledge etc.
No preliminary knowledge is needed. A core competence course.
Assessment criteria
Group work and individual work will be graded either pass/fail or with grades 0-5. Activity in lectures has a positive effect on grades. Assignment Deadline Policy: Late submissions will not be accepted.
Assessment scale
1-5
Failed (0)
Assignments are not submitted on time.
Assessment criteria: level 1 (assessment scale 1–5)
The student can explain what are logistics and supply chain management and has basic knowledge in the field of supply chain management.
Assessment criteria: level 3 (assessment scale 1–5)
The student can apply concepts of logistics and supply chain management in the field of business.
Assessment criteria: level 5 (assessment scale 1–5)
The student can define and manage processes of logistics and supply chain. The student knows how to apply concepts of logistics and supply chain management in the field of business.
Enrollment
06.05.2024 - 30.08.2024
Timing
02.09.2024 - 15.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Technology (LAB)
Campus
E-campus, Lahti
Teaching languages
- English
Degree programmes
- Bachelor’s Degree Programme in Wood Technology (in Finnish)
Teachers
- Anna-Stiina Myllymäki
Groups
-
TLTIPUU22KM
-
TLTIEX24S1
-
TLTIPUU21S
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
Lectures, e-learning, assignments, exams. This is entirely an online course without lectures. There will be one large group assignment that you need to do, more detailed instructions are given in Moodle once the course starts.
Timing and attendance
Timing: see TimeEdit and course Moodle page
Learning material and recommended literature
Waters, Donald: Supply Chain Management, and Introduction to Logistics
Lecture materials
Alternative completion methods
Book exam at the campus, agree with teacher
Exam retakes
According to degree regulations, agree with teacher
Learning environment
Moodle, Teams, Zoom
Student time use and work load
1 ECTS requires about 27 hours of students work (5ECTS = 135h)
Contents
During the course, we will go through the basics of supply chain management. You will understand the meaning of logistics and SC management, and how do they affect the profitability of any company. On this course, you will get an oversight of the interesting world of logistics. We will not dive deep into any topic, but this course acts as ground for more advanced courses.
After the course, the student is able to
- describe the supply network entity and understand its role in a company’s profitability
- use the methods applied in the development and monitoring of a supply network
Assessment criteria
Assignments, exams, self-evaluation
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
Apply some of the professional concepts and demonstrate their familiarity with the knowledge base
of the field in question. Describe the logistical starting points, needs and grounds of action.
Assessment criteria: level 3 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Assessment criteria: level 5 (assessment scale 1–5)
Apply professional concepts expertly. Compare different logistical options of action.
Enrollment
06.05.2024 - 30.08.2024
Timing
26.08.2024 - 24.11.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Seats
20 - 100
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Kati Jaakkola
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLTIIB24SBachelor's Degree Programme in International Business 24S Lahti
Small groups
- Lecture 1
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
The course contains lectures, workshops, topics to discuss in lectures, searching for materials from sources, and presentations of group or individual work.
Punctuality: Arrive on time for lectures. Check TimeEdit for your lecture schedule and follow it. Attendance registration will be done at the beginning of each lecture. Late entry to the classroom will be treated as equivalent to absence.
Timing and attendance
Requirement: To complete the course successfully, you must attend at least 80% of the lectures.
Consequence: If you fall below the 80% attendance requirement, you will be unenrolled from the course.
Absence must be informed to the teacher.
Learning material and recommended literature
Slides from lectures will be provided to Moodle.
All assignments are compulsory in order to pass the course. Assignments are individual and group work, some of the work will be presented in lectures.
Learning environment
Moodle, campus lectures, (Zoom if needed), time to study on your own.
Student time use and work load
1 ECTS requires about 27 hours of students work (5 ECTS = 135h)
Contents
Preliminary content:
Supply Chain and value to the business
Basics on warehousing and transportation
Basics of procurement
Additional information for students: previous knowledge etc.
No preliminary knowledge is needed. A core competence course.
Assessment criteria
Group work and individual work will be graded either pass/fail or with grades 0-5. Activity in lectures has a positive effect on grades. Assignment Deadline Policy: Late submissions will not be accepted.
Assessment scale
1-5
Failed (0)
Assignments are not submitted on time.
Assessment criteria: level 1 (assessment scale 1–5)
The student can explain what are logistics and supply chain management and has basic knowledge in the field of supply chain management.
Assessment criteria: level 3 (assessment scale 1–5)
The student can apply concepts of logistics and supply chain management in the field of business.
Assessment criteria: level 5 (assessment scale 1–5)
The student can define and manage processes of logistics and supply chain. The student knows how to apply concepts of logistics and supply chain management in the field of business.
Enrollment
20.11.2023 - 05.01.2024
Timing
08.01.2024 - 28.04.2024
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Anna-Stiina Myllymäki
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRIB23SBachelor's Degree Programme in International Business 23S Lappeenranta
Small groups
- Lecture 1
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
Lectures, e-learning, assignments, exams.
This course is arranged together with the courses Economics AL00CE32, International business law AL00CE33 and Financial accounting AL00CE36. You will make one large case assignment that covers all these four courses. This will be a group work, and the groups remain same for all four courses. More detailed instructions are given for participants when the courses start. Lectures are held at the campus and are not recorded.
Timing and attendance
Timing: see TimeEdit
This course is arranged together with the courses Economics AL00CE32, International business law AL00CE33 and Financial accounting AL00CE36. You will make one large case assignment that covers all these four courses. This will be a group work, and the groups remain same for all four courses. More detailed instructions are given for participants when the courses start.
Learning material and recommended literature
Waters, Donald: Supply Chain Management, and Introduction to Logistics
Lecture materials
Alternative completion methods
Book exam at the campus, agree with teacher
Exam retakes
According to degree regulations, agree with teacher
Learning environment
Lectures at campus. Moodle, Teams, Zoom
Student time use and work load
1 ECTS requires about 27 hours of students work (5ECTS = 135h)
This course is arranged together with the courses Economics AL00CE32, International business law AL00CE33 and Financial accounting AL00CE36. You will make one large case assignment that covers all these four courses. This will be a group work, and the groups remain same for all four courses. More detailed instructions are given for participants when the courses start.
Contents
During the course, we will go through the basics of supply chain management. You will understand the meaning of logistics and SC management, and how do they affect the profitability of any company. On this course, you will get an oversight of the interesting world of logistics. We will not dive deep into any topic, but this course acts as ground for more advanced courses.
After the course, the student is able to
- describe the supply network entity and understand its role in a company’s profitability
- use the methods applied in the development and monitoring of a supply network
Additional information for students: previous knowledge etc.
This course is aranged together with the courses Economics AL00CE32, International business law AL00CE33 and Financial accounting AL00CE36. You will make one large case that covers all these four courses. This will be a group work, and the groups remain same for all four courses. More detailed instructions are given for partisipants when the courses start.
Assessment criteria
Assignments, exams, self-evaluation
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
Apply some of the professional concepts and demonstrate their familiarity with the knowledge base
of the field in question. Describe the logistical starting points, needs and grounds of action.
Assessment criteria: level 3 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Assessment criteria: level 5 (assessment scale 1–5)
Apply professional concepts expertly. Compare different logistical options of action.
Enrollment
20.11.2023 - 05.01.2024
Timing
08.01.2024 - 10.03.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Seats
20 - 85
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Kati Jaakkola
Scheduling groups
- Luennot kaikille (Size: 0. Open UAS: 0.)
- Workshop B (Size: 0. Open UAS: 0.)
- Workshop A (Size: 0. Open UAS: 0.)
Groups
-
LLTIIB23SBachelor's Degree Programme in International Business 23S Lahti
Small groups
- Lectures for all
- Workshop B
- Workshop A
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
The course contains lectures, workshops, topics to discuss in lectures, searching for materials from sources, and presentations of group or individual work.
Punctuality: Arrive on time for lectures. Check TimeEdit for your lecture schedule and follow it. Attendance registration will be done on Moodle at the beginning of each class using the Moodle Attendance tool. Late entry to the classroom will be treated as equivalent to absence.
This implementation is only for the group LLTIIB23S.
Timing and attendance
Requirement: To complete the course successfully, you must attend at least 80% of the lectures.
Consequence: If you fall below the 80% attendance requirement, you will be unenrolled from the course.
Absence must be informed to the teacher.
Learning material and recommended literature
Slides from lectures will be provided to Moodle.
All assignments are compulsory in order to pass the course. Assignments are individual and group work, some of the work will be presented in lectures.
Learning environment
Moodle, campus lectures, (Zoom if needed), time to study on your own.
Student time use and work load
1 ECTS requires about 27 hours of students work (5 ECTS = 135h)
Contents
Preliminary content:
Supply Chain and value to the business
Basics on warehousing and transportation
Basics of procurement
Additional information for students: previous knowledge etc.
No preliminary knowledge is needed. A core competence course.
This implementation is only for the group LLTIIB23S.
Assessment criteria
Group work and individual work will be graded either pass/fail or with grades 0-5. Activity in lectures has a positive effect on grades. Assignment Deadline Policy: Late submissions will not be accepted.
Assessment scale
1-5
Failed (0)
Assignments are not submitted on time.
Assessment criteria: level 1 (assessment scale 1–5)
The student can explain what are logistics and supply chain management and has basic knowledge in the field of supply chain management.
Assessment criteria: level 3 (assessment scale 1–5)
The student can apply concepts of logistics and supply chain management in the field of business.
Assessment criteria: level 5 (assessment scale 1–5)
The student can define and manage processes of logistics and supply chain. The student knows how to apply concepts of logistics and supply chain management in the field of business.
Enrollment
15.05.2023 - 01.09.2023
Timing
11.09.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Technology (LAB)
Campus
E-campus, Lahti
Teaching languages
- English
Seats
0 - 30
Degree programmes
- Bachelor’s Degree Programme in Wood Technology (in Finnish)
Teachers
- Anna-Stiina Myllymäki
Groups
-
TLTIPUU20S
-
TLTIPUU20SM
-
TLTIEX23S1
-
TLTIWOODDD23SBachelor’s Degree Programme in Wood Technology 23S, Double Degree, Lahti
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
Lectures, e-learning, assignments, exams
Timing and attendance
Timing: virtual course
Learning material and recommended literature
Waters, Donald: Supply Chain Management, and Introduction to Logistics
Lecture materials
Alternative completion methods
Book exam at the campus, agree with teacher
Exam retakes
According to degree regulations, agree with teacher
Learning environment
Moodle, Teams, Zoom
Student time use and work load
1 ECTS requires about 27 hours of students work (5ECTS = 135h)
Contents
The student is able to
- describe the supply network entity and understand its role in a company’s profitability
- use the methods applied in the development and monitoring of a supply network
Assessment criteria
Assignments, exams, self-evaluation
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
Apply some of the professional concepts and demonstrate their familiarity with the knowledge base
of the field in question. Describe the logistical starting points, needs and grounds of action.
Assessment criteria: level 3 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Assessment criteria: level 5 (assessment scale 1–5)
Apply professional concepts expertly. Compare different logistical options of action.
Enrollment
15.05.2023 - 01.09.2023
Timing
04.09.2023 - 26.11.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Kati Jaakkola
Scheduling groups
- Lectures all (Size: 0. Open UAS: 0.)
- Workshop LLTIIB23K (Size: 0. Open UAS: 0.)
- Workshop LLTIBIT23K (Size: 0. Open UAS: 0.)
Groups
-
LLTIBIT23KBachelor's Degree Programme in Business Information Technology 23K Lahti
-
LLTIIB23KBachelor's Degree Programme in International Business 23K Lahti
Small groups
- Lectures all
- Workshop LLTIIB23K
- Workshop LLTIBIT23K
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Assessment scale
1-5
Enrollment
21.11.2022 - 08.01.2023
Timing
30.01.2023 - 31.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
0 - 30
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Anna-Stiina Myllymäki
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRIB22SBachelor's Degree Programme in International Business 22S Lappeenranta
Small groups
- Luennot 1
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
Lectures, e-learning, assignments, exams
Timing and attendance
Timing: see Time-Edit
Attendance: mandatory at first lecture
Learning material and recommended literature
Waters, Donald: Supply Chain Management, and Introduction to Logistics
Lecture materials
Alternative completion methods
Book exam at the campus, agree with teacher
Exam retakes
According to degree regulations, agree with teacher
Learning environment
Moodle, Teams, Zoom
Student time use and work load
1 ECTS requires about 27 hours of students work (5ECTS = 135h)
Contents
The student is able to
- describe the supply network entity and understand its role in a company’s profitability
- use the methods applied in the development and monitoring of a supply network
Assessment criteria
Assignments, exams, self-evaluation
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
Apply some of the professional concepts and demonstrate their familiarity with the knowledge base
of the field in question. Describe the logistical starting points, needs and grounds of action.
Assessment criteria: level 3 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Assessment criteria: level 5 (assessment scale 1–5)
Apply professional concepts expertly. Compare different logistical options of action.
Enrollment
21.11.2022 - 08.01.2023
Timing
16.01.2023 - 19.03.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Seats
20 - 60
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Kati Jaakkola
Scheduling groups
- Lectures (Size: 0. Open UAS: 0.)
Groups
-
LLTIIB22SBachelor's Degree Programme in International Business 22S Lahti
Small groups
- Lectures
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
The course contains lectures, topics to discuss on lectures, searching for materials from sources, presentations of group or individual work.
Timing and attendance
Attention is highly recommended, learning is easier and more interesting when attending to lectures and to discussions.
Workshops are compulsory for all. Absence must be informed to the teacher.
Learning material and recommended literature
Slides from lectures will be provided to Moodle.
All assignments are compulsory in order to pass the course. Assignments are individual and group work, some of the work will be presented on lectures.
Learning environment
Moodle, campus lectures, (Zoom if needed), time to study on your own.
Student time use and work load
1 ECTS requires about 27 hours of students work (5 ECTS = 135h)
Contents
Preliminary content:
Supply Chain and value to the business
Basics on warehousing and transportation
Basics of procurement
Additional information for students: previous knowledge etc.
No preliminary knowledge needed.
Assessment criteria
Group work and individual work will be grated either pass / fail or with grades 1-5. Activity on lectures has a positive effect on grade. Missed deadlines will effect to the grade in a negative way.
Assessment scale
1-5
Failed (0)
Assignments are not submitted.
Assessment criteria: level 1 (assessment scale 1–5)
Student can explain what are logistics and supply chain management and has basic knowledge in the field of supply chain management
Assessment criteria: level 3 (assessment scale 1–5)
Student can apply concepts of logistics and supply chain management in the field of business.
Assessment criteria: level 5 (assessment scale 1–5)
Student can define and manage processes of logistics and supply chain. Student knows how to apply concepts of logistics and supply chain management in the field of business.
Enrollment
01.08.2022 - 07.09.2022
Timing
12.09.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus, Lahti
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Anna-Stiina Myllymäki
Groups
-
LLTIIB22SBachelor's Degree Programme in International Business 22S Lahti
-
LLPRIB22SBachelor's Degree Programme in International Business 22S Lappeenranta
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
No contact lectures, e-learning, assignments, exams
Timing and attendance
The course starts in September 2022, and is an online course that you can do in your own pace. More detailed instructions for enrolled students can be found from course Moodle page (will be opened on Tuesday 13.9.2022). The course ends in December and grades are available in January 2023.
Learning material and recommended literature
Waters, Donald: Supply Chain Management, and Introduction to Logistics
Lecture materials
Alternative completion methods
Book exam at the campus, agree with teacher
Exam retakes
According to degree regulations, agree with teacher
Learning environment
Moodle, Teams, Zoom
Student time use and work load
1 ECTS requires about 27 hours of students work (5ECTS = 135h)
Contents
The student is able to
- describe the supply network entity and understand its role in a company’s profitability
- use the methods applied in the development and monitoring of a supply network
Assessment criteria
Assignments, exams, self-evaluation
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
Apply some of the professional concepts and demonstrate their familiarity with the knowledge base
of the field in question. Describe the logistical starting points, needs and grounds of action.
Assessment criteria: level 3 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Assessment criteria: level 5 (assessment scale 1–5)
Apply professional concepts expertly. Compare different logistical options of action.
Enrollment
01.07.2022 - 04.09.2022
Timing
05.09.2022 - 05.12.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Business Information Technology
Teachers
- Kati Jaakkola
Scheduling groups
- Lectures (Size: 0. Open UAS: 0.)
- Contact lectures 1 (Size: 0. Open UAS: 0.)
- Contact lectures 2 (Size: 0. Open UAS: 0.)
Groups
-
LLTIIB22K
-
LLTIBIT22KBachelor's Degree Programme in Business Information Technology 22K Lahti
Small groups
- Lectures
- Contact lectures 1
- Contact lectures 2
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
We will have lectures, topics to discuss on lectures, searching for materials from sources, presentations of group or individual work.
Timing and attendance
Attention is highly recommended, learning is easier and more interesting when attending to lectures and to discussions.
Compulsory lectures are mentioned on lectures like group work presentations.
Learning material and recommended literature
Slides from lectures will be provided to Moodle afterwards.
All assignments are compulsory in order to pass the course. Assignments are individual and group work, some of the work will be presented on lectures.
Learning environment
Moodle, campus lectures, (Zoom if needed), time to study on your own.
Student time use and work load
1 ECTS requires about 27 hours of students work (5 ECTS = 135h)
Contents
Preliminary content:
Supply network and value to the business
Basics on warehousing and transportation
Basics of procurement
Additional information for students: previous knowledge etc.
No preliminary knowledge needed.
Assessment criteria
Group work and individual work will be grated either pass / fail or with grades 1-5. Activity on lectures has a positive effect on grade.
Assessment scale
1-5
Failed (0)
Assignments are not submitted.
Assessment criteria: level 1 (assessment scale 1–5)
Apply some of the professional concepts and demonstrate their familiarity with the knowledge base of the field in question. Describe the logistical starting points, needs and grounds of action.
Assessment criteria: level 3 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Assessment criteria: level 5 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Enrollment
19.11.2021 - 09.01.2022
Timing
17.01.2022 - 30.04.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Kati Jaakkola
Scheduling groups
- Lectures (Size: 0. Open UAS: 0.)
Groups
-
LLTIIB21S
Small groups
- Lectures
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
We will have lectures, topics to discuss on lectures, searching for materials from sources, presentations of group or individual work. We will have lectures online until 6.3.2022, after that on campus according to TimeEdit schedule.
Timing and attendance
Attention is highly recommended, learning is easier and more interesting when attending to lectures and to discussions.
Compulsory lectures are mentioned on lectures like group work presentations.
Learning material and recommended literature
Slides from lectures will be provided to Moodle afterwards.
All assignments are compulsory in order to pass the course. Assignments are individual and group work, some of the work will be presented on lectures.
Learning environment
Moodle, campus lectures, (Zoom if needed), time to study on your own.
Student time use and work load
1 ECTS requires about 27 hours of students work (5 ECTS = 135h)
Contents
Preliminary content:
Supply network and value to the business
Basics on warehousing and transportation
Basics of procurement
Additional information for students: previous knowledge etc.
No preliminary knowledge needed.
Assessment criteria
Group work and individual work will be grated either pass / fail or with grades 1-5. Activity on lectures has a positive effect on grade.
Assessment scale
1-5
Failed (0)
Assignments are not submitted.
Assessment criteria: level 1 (assessment scale 1–5)
Apply some of the professional concepts and demonstrate their familiarity with the knowledge base of the field in question. Describe the logistical starting points, needs and grounds of action.
Assessment criteria: level 3 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Assessment criteria: level 5 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Enrollment
19.11.2021 - 09.01.2022
Timing
10.01.2022 - 31.05.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Anna-Stiina Myllymäki
Scheduling groups
- Luennot (Size: 50. Open UAS: 0.)
Groups
-
LLPRIB21S
Small groups
- Luennot
Learning outcomes
Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.
Implementation and methods of teaching
Contact lectures, e-learning, assignments, exams
Timing and attendance
The course starts in January 2021, see schedule (TimeEdit) for more information
Learning material and recommended literature
Waters, Donald: Supply Chain Management, and Introduction to Logistics
Lecture materials
Alternative completion methods
Book exam, agree with teacher
Exam retakes
According to degree rules, agree with teacher
Learning environment
Moodle, Zoom
Student time use and work load
1 ECTS requires about 27 hours of students work (5ECTS = 135h)
Contents
The student is able to
- describe the supply network entity and understand its role in a company’s profitability
- use the methods applied in the development and monitoring of a supply network
Assessment criteria
Exams, assignments
Assessment scale
1-5
Assessment criteria: level 1 (assessment scale 1–5)
Apply some of the professional concepts and demonstrate their familiarity with the knowledge base
of the field in question. Describe the logistical starting points, needs and grounds of action.
Assessment criteria: level 3 (assessment scale 1–5)
Apply professional concepts in a consistent manner. Identify the logistical starting points, needs and grounds of action.
Assessment criteria: level 5 (assessment scale 1–5)
Apply professional concepts expertly. Compare different logistical options of action.