Master of Business Administration, International Business Management, Lahti: LLTIYIBM20S
Code: YIBM20SLTI
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Code | Name | Credits (cr) | 2020-2021 | 2021-2022 |
Autumn
2020 |
Spring
2021 |
Autumn
2021 |
1. / 2020 | 2. / 2020 | 3. / 2020 | 4. / 2021 | 5. / 2021 | 6. / 2021 | 1. / 2021 | 2. / 2021 | 3. / 2021 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
YIBM20SLTI-1001 |
Core competence
(Choose all) |
30 | ||||||||||||||
YIBM20SLTI-1004 |
Developing Global Business
(Choose all) |
15 | ||||||||||||||
LI00BB68 | Innovation and creativity for an international organization | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
LI00BB65 | Futures and strategies for international business | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
YL00CC60 | Developing International Operations | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
YIBM20SLTI-1005 |
Managing Global Operations
(Choose all) |
15 | ||||||||||||||
LI00BB69 | Process and project management | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
LA00BO41 | Cross-cultural management | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
LI00BB66 | Digitalization and client to market relationships in an international context | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
YIBM20SLTI-1002 |
Complementary competence
(Choose ects: 15) |
15 | ||||||||||||||
LA00BQ12 | Virtual teams | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
LA00BQ13 | Virtual leadership | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
LI00AX88 | Leadership, Management and Strategic Development | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
YIBM20SLTI-1006 |
Supporting International Business and Operations
(Choose all) |
15 | ||||||||||||||
LA00BQ05 | Research-based development | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
LI00BB67 | Management and strategic accounting | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
YL00CC57 | International Business Law | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||
YIBM20SLTI-1003 |
Thesis
(Choose all) |
30 | ||||||||||||||
04MBA720E | Master Thesis | 30 | 20 | 10 | 10 | 10 | 10 | 3.3 | 3.3 | 3.3 | 3.3 | 3.3 | 3.3 | 3.3 | 3.3 | 3.3 |
Total | 90 | 65 | 25 | 30 | 35 | 25 | 10.13 | 10.13 | 10.13 | 11.83 | 11.83 | 11.83 | 8.43 | 8.43 | 8.43 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Accomplishment type details
Work placement |
No attached course units |
Thesis related |
Master Thesis |
Finnish as a Second language |
No attached course units |
Working life integrated study |
No attached course units |
Not grouped |
Innovation and creativity for an international organization |
Futures and strategies for international business |
Developing International Operations |
Process and project management |
Cross-cultural management |
Digitalization and client to market relationships in an international context |
Virtual teams |
Virtual leadership |
Leadership, Management and Strategic Development |
Research-based development |
Management and strategic accounting |
International Business Law |
Code | Name | Credits (cr) |
---|---|---|
YIBM20SLTI-1001 |
Core competence
(Choose all) |
30 |
YIBM20SLTI-1004 |
Developing Global Business
(Choose all) |
15 |
LI00BB68 | Innovation and creativity for an international organization | 5 |
LI00BB65 | Futures and strategies for international business | 5 |
YL00CC60 | Developing International Operations | 5 |
YIBM20SLTI-1005 |
Managing Global Operations
(Choose all) |
15 |
LI00BB69 | Process and project management | 5 |
LA00BO41 | Cross-cultural management | 5 |
LI00BB66 | Digitalization and client to market relationships in an international context | 5 |
YIBM20SLTI-1002 |
Complementary competence
(Choose ects: 15) |
15 |
LA00BQ12 | Virtual teams | 5 |
LA00BQ13 | Virtual leadership | 5 |
LI00AX88 | Leadership, Management and Strategic Development | 5 |
YIBM20SLTI-1006 |
Supporting International Business and Operations
(Choose all) |
15 |
LA00BQ05 | Research-based development | 5 |
LI00BB67 | Management and strategic accounting | 5 |
YL00CC57 | International Business Law | 5 |
YIBM20SLTI-1003 |
Thesis
(Choose all) |
30 |
04MBA720E | Master Thesis | 30 |