Bachelor of Business Administration, full-time studies, Lappeenranta: Marketing
Code: LII20SLPR
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Code | Name | Credits (cr) | 2020-2021 | 2021-2022 | 2022-2023 | 2023-2024 |
Autumn
2020 |
Spring
2021 |
Autumn
2021 |
Spring
2022 |
Autumn
2022 |
Spring
2023 |
Autumn
2023 |
1. / 2020 | 2. / 2020 | 3. / 2020 | 4. / 2021 | 5. / 2021 | 6. / 2021 | 1. / 2021 | 2. / 2021 | 3. / 2021 | 4. / 2022 | 5. / 2022 | 6. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2022 | 4. / 2023 | 5. / 2023 | 6. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2023 |
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LII20SLPR-1001 |
Common studies
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
AY00BU33 | Developing professional competence 1 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
AY00BU34 | Developing professional competence 2 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
AY00BU35 | Developing professional competence 3 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
A300CE13 | Orientation to Sustainability Thinking | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
KE00BT61 | English for Work | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
KR00BU42 | Swedish for Work, Spoken | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||||
KR00BU43 | Swedish for Work, Written | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||||
KS00BT59 | Expert Communication Skills | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
LII20SLPR-1002 |
Professional Core Competence
(Choose ects: 135) |
135 | ||||||||||||||||||||||||||||||||
LII20SLPR-1006 |
Common Core Competence
(Choose all) |
38 | ||||||||||||||||||||||||||||||||
LII20SLPR-1007 |
BUSINESS SKILLS
(Choose all) |
13 | ||||||||||||||||||||||||||||||||
KLI1382 | Principles of Marketing | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
KLI1383 | Basics of Law | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
KLI1384 | Basics of Accounting | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
KLI1047 | Introduction to Business Economics | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
KLI1385 | Business Case | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
A100CF98 | Economics | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
LII20SLPR-1008 |
METHODOLOGICAL SKILLS
(Choose all) |
19 | ||||||||||||||||||||||||||||||||
KMA0118 | Business Mathematics | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
KLI1374 | Digital Tools to Start with Your Studies | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
KLI1015 | Office Tools | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
KLI1213 | Research Methods | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
AL00CI35 | Methods of teamlearning | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
LII20SLPR-1009 |
PROFESSIONAL LANGUAGE AND COMMUNICATION STUDIES
(Choose all) |
6 | ||||||||||||||||||||||||||||||||
KIRU0014 | Business Swedish 1 | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
KIEN0014 | Business Writing | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
LII20SLPR-1011 |
Profiling Professional Core Competence
(Choose ects: 98) |
98 | ||||||||||||||||||||||||||||||||
LII20SLPR-1024 |
PROFESSIONAL THEMES
(Choose ects: 34) |
34 | ||||||||||||||||||||||||||||||||
KLI1115 | Knowing the Customer and Business Environment I | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
KLI1116 | Knowing the Customer and Business Environment II | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
KLI1118 | Innovation, Productization and Branding I | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
KLI1119 | Innovation, Productization and Branding II | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
KLI1121 | Creating Profitable Customer Relationships I | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
KLI1122 | Creating Profitable Customer Relationships II | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
KLI1124 | Management and Entrepreneurship I | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
KLI1125 | Management and Entrepreneurship II | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
LII20SLPR-1025 |
PROJECTS
(Choose all) |
30 | ||||||||||||||||||||||||||||||||
KLI1283 | Projects I | 15 | 15 | 7.5 | 7.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | |||||||||||||||||||||||
KLI1284 | Projects II | 15 | 15 | 7.5 | 7.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | |||||||||||||||||||||||
LII20SLPR-1026 |
TEAM WORKING SKILLS
(Choose all) |
25 | ||||||||||||||||||||||||||||||||
KLI1132 | Developing Work Community | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
KLI1127 | Starting Co-operative Studies | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
KLI1128 | Teaming up and Finding Personal Roles | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
KLI1219 | Innovations | 3 | 2 | 1 | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 | ||||||||||||||||||
KLI1130 | Growing to Expertise | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
KLI1173 | Preparing for Working Life | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
AL00CI37 | Building professional competence | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
LII20SLPR-1027 |
ADVANCED PROFESSIONAL STUDIES
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
KLI1117 | Knowing the Customer and Business Environment III | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
KLI1120 | Innovation, Productization and Branding III | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
KLI1123 | Creating Profitable Customer Relationships III | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
KLI1126 | Management and Entrepreneurship III | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
LII20SLPR-1028 |
Financial Accounting and Law
(Choose all) |
12 | ||||||||||||||||||||||||||||||||
KLI1285 | From Receipt to Balance Sheet | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
KMR0548 | Cost and Profitability Accounting | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
KLI0569 | Company Law | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
KLI0832 | Market Law | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
LII20SLPR-1004 |
Practical Training
(Choose all) |
30 | ||||||||||||||||||||||||||||||||
HA00BU36 | Practical Training 1 | 10 | 10 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||
HA00BU37 | Practical Training 2 | 10 | 6.7 | 3.3 | 3.3 | 3.3 | 3.3 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | ||||||||||||||||||
HA00BU38 | Practical Training 3 | 10 | 3.3 | 6.7 | 3.3 | 3.3 | 3.3 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 | ||||||||||||||||||
LII20SLPR-1005 |
Thesis
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
AO00BU39 | Thesis Planning | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
AO00BU40 | Thesis Project | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
AO00BU41 | Thesis Report | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
Total | 210 | 59 | 69 | 89 | 8 | 25.5 | 33.5 | 32.8 | 36.1 | 47.6 | 41.3 | 8 | 8.6 | 8.6 | 8.6 | 11.1 | 11.1 | 11.1 | 10.9 | 10.9 | 10.9 | 12 | 12 | 12 | 15.6 | 15.6 | 15.6 | 13.6 | 13.6 | 13.6 | 2.67 | 2.67 | 2.67 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Accomplishment type details