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Entrepreneurship, Transforming Innovations into Sustainable Business (4 op)

Toteutuksen tunnus: AL00CE40-3015

Toteutuksen perustiedot


Ilmoittautumisaika

20.11.2024 - 03.01.2025

Ajoitus

13.01.2025 - 31.05.2025

Opintopistemäärä

4 op

Virtuaaliosuus

2 op

Toteutustapa

50 % Lähiopetus, 50 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet

  • Englanti

Paikat

20 - 50

Koulutus

  • Bachelor's Degree Programme in Tourism and Hospitality Management

Opettaja

  • Anna-Stiina Myllymäki

Opetusryhmät

  • Luennot 1 (Koko: 0. Avoin AMK: 0.)
  • Seminaari 1 (Koko: 0. Avoin AMK: 0.)

Ryhmät

  • LLPRHOMA23S
    Bachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta

Pienryhmät

  • Luennot 1
  • Seminaari 1

Osaamistavoitteet

Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models

Toteutustapa ja opetusmenetelmät

Students will work in teams to create a business plan. Combined classroom, distant learning and individual/team work.

Ajoitus ja läsnäolo

Timing: see TimeEdit
Lectures are held at Lappeenranta Campus and they are not streamed or recorded.

Oppimateriaali ja suositeltava kirjallisuus

Will be informed at first lectures

Toteutuksen valinnaiset suoritustavat

eRPL

Työelämäyhteistyö

Visiting lecturers

Uusintamahdollisuudet

According to degree regulations, agree with teacher

Oppimisympäristö

Lectures at Lappeenranta campus. Moodle, Zoom

Opiskelijan ajankäyttö ja kuormitus

1 ECTS is ~ 27 hours students work

Sisältö

At this course, you will learn how to write a business plan. You will also get acquainted with sustainability, innovations and innovative business concepts.

Arviointimenetelmät

Students will be assessed on the written business plans and presentations of the main principles of the operation of their start-up venture. Students will receive a grade based upon the performance of their group and assignment prepared by teams.

Arviointiasteikko

1-5

Hylätty (0)

The quality of the business plan and/or the presentation of it is not sufficient.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a basic understanding of the topics covered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Producing a business plan and a presentation of it, which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.