Entrepreneurship, Transforming Innovations into Sustainable Business (4 cr)
Code: AL00CE40-3015
General information
Enrollment
20.11.2024 - 03.01.2025
Timing
13.01.2025 - 31.05.2025
Number of ECTS credits allocated
4 op
Virtual portion
2 op
Mode of delivery
50 % Contact teaching, 50 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Anna-Stiina Myllymäki
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Seminaari 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Small groups
- Lecture 1
- Seminar 1
Learning outcomes
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Implementation and methods of teaching
Students will work in teams to create a business plan. Combined classroom, distant learning and individual/team work.
Timing and attendance
Timing: see TimeEdit
Lectures are held at Lappeenranta Campus and they are not streamed or recorded.
Learning material and recommended literature
Will be informed at first lectures
Alternative completion methods
eRPL
Working life cooperation
Visiting lecturers
Exam retakes
According to degree regulations, agree with teacher
Learning environment
Lectures at Lappeenranta campus. Moodle, Zoom
Student time use and work load
1 ECTS is ~ 27 hours students work
Contents
At this course, you will learn how to write a business plan. You will also get acquainted with sustainability, innovations and innovative business concepts.
Assessment criteria
Students will be assessed on the written business plans and presentations of the main principles of the operation of their start-up venture. Students will receive a grade based upon the performance of their group and assignment prepared by teams.
Assessment scale
1-5
Failed (0)
The quality of the business plan and/or the presentation of it is not sufficient.
Assessment criteria: level 1 (assessment scale 1–5)
Producing a business plan and a presentation of it, which highlights a basic understanding of the topics covered.
Assessment criteria: level 3 (assessment scale 1–5)
Producing a business plan and a presentation of it, which highlights a good understanding of the topics covered. Ability to produce reasonably realistic financial forecasts.
Assessment criteria: level 5 (assessment scale 1–5)
Producing a business plan and a presentation of it, which highlights an in-depth good understanding of the topics covered. Ability to produce realistic financial forecasts which are well justified.