French Restaurants and Cuisine (2 cr)
Code: AL00DB61-3001
General information
Enrollment
06.05.2024 - 30.09.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
2 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
10 - 25
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Sari Pärssinen
- Jonna Holkeri
Groups
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Implementation and methods of teaching
5 meetings/practises in a group, in contact teaching or in Zoom (oral skills)
Individually made exercises in Moodle
Written or oral presentation
Timing and attendance
5 meetings in a group, the days/hours agreed with the teacher
The course is integrated in International restaurants and cuisines (5op) AL00CN05 course.
Learning material and recommended literature
Exercises and material in Moodle
Alternative completion methods
Oral competence-based test
Student time use and work load
52h
Contents
The student
- Learns the pronunciation rules and numbers 0-100 in French.
- Learns commonly used phrases in customer service situations at restaurants.
- Explores in depth the food culture of a specific French region.
Additional information for students: previous knowledge etc.
No previous French studies required, the course starts from the level 0.
Assessment criteria
Oral competence-based test about customer service situations
Written or oral presentation
Assessment scale
Approved/Failed