Study Guide

Implementation and methods of teaching

5 meetings/practises in a group, in contact teaching (oral skills)
Individually made exercises in Moodle
Written or oral presentation

Timing and attendance

5 meetings in a group, the days/hours agreed with the teacher
The course is integrated in International restaurants and cuisines (5op) AL00CN05 course.

Learning material and recommended literature

Exercises and material in Moodle

Alternative completion methods

Oral competence-based test

Student time use and work load

52h

Contents

The student
- Learns commonly used phrases in customer service situations at restaurants, and how to pronounce them properly, as well as the numbers 0-100.
- Gets understanding of basic language structures (sentence formation)
- Explores in depth the food culture of a specific French region

Additional information for students: previous knowledge etc.

No previous French studies required, the course starts from the level 0.

Assessment criteria

Successful completion of tasks. Active participation in lessons.
Oral competence-based test about customer service situations.
Written or oral presentation.
Pass/fail

Assessment scale

Approved/Failed