Practical Training (10 cr)
Code: HA00CE59-3003
General information
Enrollment
02.07.2022 - 31.07.2024
Timing
01.08.2022 - 31.07.2024
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Marja Antikainen
- Franca Santia
Groups
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Learning outcomes
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Implementation and methods of teaching
Learning by doing.
Working in T & H company of student's choice.
Timing and attendance
Mainly during breaks (autumn, Christmas or spring) or during summer vacation. Working part-time throughout academic year is also possible.
Learning material and recommended literature
-
Alternative completion methods
None
Working life cooperation
T & H company of student's choice.
Exam retakes
-
Learning environment
T & H company of student's choice.
Student time use and work load
27 hours of work = 1 ects.
Additional information for students: previous knowledge etc.
Student is responsible of finding the company she7he works for.
Assessment scale
Approved/Failed