Entrepreneurship, Transforming Innovations into Sustainable Business (4 cr)
Code: AL00CE40-3008
General information
Enrollment
15.05.2023 - 01.09.2023
Timing
06.11.2023 - 08.12.2023
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Ilkka Lehtola
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRIB22SBachelor's Degree Programme in International Business 22S Lappeenranta
Small groups
- Luennot 1
- Lecture 1
Learning outcomes
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities
- evaluate profitability of business idea
- develop business models
Implementation and methods of teaching
Students will work in teams to create a business plan. Combined classroom, distant learning and individual/team work
Timing and attendance
Course implemented 6.11.-8.12.2023
Course platform opened during week 44
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise within the deadline to keep justification on course studies
Learning material and recommended literature
No further reading required, everything will be covered in the lectures.
Contents
Creating business plan. Sustainability in tourism and hospitality industry, innovations and innovative business concepts.
Assessment criteria
.
Assessment scale
1-5
Failed (0)
.
Assessment criteria: level 3 (assessment scale 1–5)
.