Study Guide

Learning outcomes

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Implementation and methods of teaching

Working in tourism and hospitality companies of students' own choice.
Learnig by doing.

Timing and attendance

Mainly during time free from other studies,. E.g. during autumn, Christmas and spring breaks or during summer vacation. It is possible also to work part-time throughout the academic year.

Learning material and recommended literature

-

Alternative completion methods

None

Working life cooperation

T &H company of students' choice.

Exam retakes

-

Learning environment

T & H companies.

Student time use and work load

27 hours of work= 1 ects

Additional information for students: previous knowledge etc.

-

Assessment criteria

-

Assessment scale

Approved/Failed