Innovation, Productization and Branding II (5 cr)
Code: KLI1119-3003
General information
Enrollment
01.07.2022 - 04.09.2022
Timing
29.08.2022 - 31.05.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Business (in Finnish)
Teachers
- Sampo Kokkonen
Groups
-
LLPRLII20SM
Learning outcomes
.
Assessment scale
1-5