English for Professional Communication (5 op)
Toteutuksen tunnus: KE00CE75-3008
Toteutuksen perustiedot
Ilmoittautumisaika
03.05.2021 - 28.10.2021
Ajoitus
01.11.2021 - 25.02.2022
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Teknologia (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
15 - 35
Koulutus
- Bachelor's Degree Programme in Industrial Information Technology
Opettaja
- Mari Pyysalo
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
TLPRIIT21SBachelor's Degree Programme in Industrial Information Technology 21S Lappeenranta
-
KKIE21LABHKieli- ja viestintäopinnot 2021-2022, LAB
Pienryhmät
- Luennot 1
Osaamistavoitteet
Proficiency level: B2
The student is able to
- identify the characteristics of academic texts and to apply academic conventions to their writing
- demonstrate critical thinking and find, evaluate and use information effectively
- communicate clearly and effectively in different generic and field-specific workplace situations both orally and in writing
- function collaboratively in contemporary working environments in English.
Toteutustapa ja opetusmenetelmät
Lessons, individual work, team work, reports, presentations, integration with project course
Oppimateriaali ja suositeltava kirjallisuus
Specified by the teacher
Sisältö
The aim of the course:
The student is able to
- identify the characteristics of academic texts and apply academic conventions to their writing
- demonstrate critical thinking and find, evaluate and use information effectively
- communicate clearly and effectively in different field-specific workplace situations both orally and in writing
- function collaboratively in contemporary working environments in English
Arviointiasteikko
1-5
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
The student has a satisfactory knowledge of the course content.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
The student has a good knowledge of the course content.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
The student has an excellent knowledge of the course content.