Profitability and Budgeting (5 cr)
Code: AL00CD67-3016
General information
Enrollment
21.11.2022 - 08.01.2023
Timing
06.03.2023 - 12.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
15 - 60
Degree programmes
- Bachelor's Degree Programme in Business
Teachers
- Sirpa Varajärvi
Scheduling groups
- Verkkoluennot + harjoitukset (Size: 0. Open UAS: 0.)
- Verkkotentti (Size: 0. Open UAS: 0.)
- Verkkotentti - uusinta (Size: 0. Open UAS: 0.)
Groups
-
LLTILII22K
-
LLTILII20SH1
-
LLTILII22SH2
Small groups
- Verkkoluennot + harjoitukset
- Verkkotentti
- Verkkotentti - uusinta
Learning outcomes
The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process
Assessment scale
1-5