Profitability and Budgeting (5 cr)
Code: AL00CD67-3015
General information
Enrollment
21.11.2022 - 08.01.2023
Timing
09.01.2023 - 21.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
20 - 100
Degree programmes
- Bachelor's Degree Programme in Business
Teachers
- Sirpa Varajärvi
Groups
-
LLTILII22K
-
LLTILII22SH2
-
LLTILII22SH1
Learning outcomes
The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process
Assessment scale
1-5