Profitability and Budgeting (5 cr)
Code: AL00CD67-3003
General information
Enrollment
01.07.2022 - 04.09.2022
Timing
29.08.2022 - 18.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
0 - 130
Degree programmes
- Bachelor's Degree Programme in Business
Teachers
- Sirpa Varajärvi
Scheduling groups
- Verkkoluennot (Size: 0. Open UAS: 0.)
- Aloitusinfo (Size: 0. Open UAS: 0.)
Groups
-
LLPRLII21SV
-
LLTILIL21SV
Small groups
- Verkkoluennot
- Aloitusinfo
Learning outcomes
The student is able to
- produce cost-volume-profit analyses
- identify cost drivers and apply cost data in price setting
- draw up budgets and define the budgeting process
Assessment scale
1-5