Analysing and Forecasting Business Environment (4 cr)
Code: YLI0061-3002
General information
Enrollment
01.07.2021 - 05.09.2021
Timing
31.08.2021 - 20.12.2021
Number of ECTS credits allocated
4 op
Virtual portion
4 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Master Business Administration, Business Development and Leadership (2017-2021)
- Master’s Degree Programme in Hotel and Restaurant Management
Teachers
- Heikki Sintonen
- Anniina Vänskä
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LABLTIYTO21H
-
LLPRYLITA20SLiiketoiminnan kehittäminen ja johtaminen (YAMK) 20S Lappeenranta
-
LLPRYHOTRA20SHotelli- ja ravintola-alan liikkeenjohdon koulutus (YAMK) 20S Lappeenranta
Small groups
- Luennot 1
Learning outcomes
The student is able to
- describe, interpret and anticipate the operating environment of an organization.
- acquire and use research and future information for the needs of an organization.
- interpret economic changes and assess their impact on business.
Assessment scale
1-5