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Analysing and Forecasting Business Environment (4 cr)

Code: YLI0061-3002

General information


Enrollment

01.07.2021 - 05.09.2021

Timing

31.08.2021 - 20.12.2021

Number of ECTS credits allocated

4 op

Virtual portion

4 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages

  • Finnish

Seats

20 - 60

Degree programmes

  • Master Business Administration, Business Development and Leadership (2017-2021)
  • Master’s Degree Programme in Hotel and Restaurant Management

Teachers

  • Heikki Sintonen
  • Anniina Vänskä

Scheduling groups

  • Luennot 1 (Size: 0. Open UAS: 0.)

Groups

  • LABLTIYTO21H
  • LLPRYLITA20S
    Liiketoiminnan kehittäminen ja johtaminen (YAMK) 20S Lappeenranta
  • LLPRYHOTRA20S
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus (YAMK) 20S Lappeenranta

Small groups

  • Luennot 1

Learning outcomes

The student is able to
- describe, interpret and anticipate the operating environment of an organization.
- acquire and use research and future information for the needs of an organization.
- interpret economic changes and assess their impact on business.

Assessment scale

1-5