•   Entrepreneurship AY00CU17-3001 09.01.2023-30.11.2023  2 credits  (MLABTO22H, ...) +-
    Name of lecturer(s)

    Sanna Kokkonen

    Learning material and recommended literature

    To be given on Moodle.

    Implementation and methods of teaching

    This course implementation will be entirely online. You can HopOn at any time during the course and proceed at your own pace. There is no exam for this course. Instead, it contains online assigments forming a two (2) credits set. The assignments will be done individually and returned to the Moodle platform. They are evaluated once a month. When you return an assignmen by the end of the month, it will be reviewed by the 15th of the next month (excluding holidays).

    Assessment methods and criteria

    The assigments are evaluated on a scale of 1-5. Completing the course requires that all the assignments have been completed and approved. All the assignments must be returned no later than 30 November 2023. There will be no exceptions to this time limit.

    Language of instruction

    English

    Timing

    09.01.2023 - 30.11.2023

    Enrollment date

    22.11.2022 - 15.10.2023

    Enrolment in Peppi http://peppi.lab.fi. If you need assistance, please contact the student office.

    Group(s)
    • MLABTO22H
    • HLABTO22H
    • TLABTO22H
    • MLABTO23H
    • LLABTO23H
    • HLABTO23H
    • TLABTO23H
    Seats

    10 - 500

    Unit, in charge

    Faculty of Business and Hospitality Management (LAB)

    Teacher(s)

    Sanna Kokkonen

    Additional information for students: previous knowledge etc.

    The course is suitable for everyone, regardless of previous studies and experience.
    NOTE!
    LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study and it is NOT intended for LAB business students.

    Degree Programme(s)

    Complementary competence and optional courses, Bachelors

    Unit location

    E-campus

    Virtual proportion

    2 credits

    Assessment methods

    1-5

    Alternative completion methods

    - (not translated)

    Practical training and working life co-operation

    - (not translated)

    Dates for exams and retakes

    - (not translated)

    Timing and attendance

    The course is implemented entirely as an online course (HopOn). You can sign on at any time during the year and complete the course at any time between 9 January and 30 November 2023. The course does not require presence on campus. A HopOn course is an online course that you can complete at your own pace within the given time limits.

    Learning environment

    Moodle platform.

    Students use of time and workload

    1 credit = 27 hours 2 credits = 54 hours

    Contents

    Understanding entrepreneurship as a career option vs. employment. Prerequisites and requirements for entrepreneurship. Testing and analyzing one's own entrepreneurial qualities. Prerequisites for starting a company: the path from innovation into a business idea. Planning the practical steps for starting a company, such as - conditions for profitability - identifying risks and managing them - choosing the appropriate legal form - practical measures - increasing awareness through marketing

    Assessment criteria
    Failed (0)

    The assignments have not been completed according to the instructions and within the given time frame

    Assessment criteria - level 1

    The student * understands the steps related to the process of establishing a company * to some extent, is able to analyze company functions and their own entrepreneurial qualities Evaluation criteria: level 5 (evaluation scale 1-5) In Finnish 5: The student can analyze proposals for company processes with the best possible problem point and with a good vision to present suggestions for improvement in their own task solutions

    Assessment criteria - level 3

    The student * has a good understanding of the steps related to the process of establishing a company * knows how to correctly analyze company functions and their own entrepreneurial qualities

    Assessment criteria - level 5

    The student * is able to analyze typical challenges related to the process of newly established companies * is able to present suggestions for improving the challenges