Trends in Accommodation Industry (5 cr)
Code: AL00CB92-3001
General information
Enrollment
19.11.2021 - 09.01.2022
Timing
10.01.2022 - 30.05.2022
Number of ECTS credits allocated
5 op
Virtual portion
3 op
RDI portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management
- Complementary competence and optional courses, Bachelors
Teachers
- Lari-Pekka Ruotsi
Scheduling groups
- Luennot 1 (Size: 40. Open UAS: 0.)
- Itsenäinen 1 (Size: 40. Open UAS: 0.)
- Opintokäynti/ekskursio (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
-
LLPRHOTRA20S
Small groups
- Luennot 1
- Itsenäinen 1
- Opintokäynti/ekskursio 1
Learning outcomes
The student knows and knows prevailing megatrends such as:
- smart cities
- Climate change
- Hybrid trading
- Business empathy
- The meanings of digitalisation and artificial intelligence
- data analysis capabilities
and is able to consider their significance and potential for the hotel and restaurant industry
Assessment scale
1-5