Developing concepts to Service BusinessLaajuus (5 cr)
Code: AL00DA51
Credits
5 op
Objective
Student is able to:
- Evaluate and analyze information about the hotel and restaurant industry, changes in the operating environment and current trends and utilize the information in the development of service business
- Plan, implement and develop various profitable hotel and restaurant business models and concepts
- Analyze and evaluate the functionality of concepts in the business environment and understand responsibility as an important part of business