Using all your senses in wood marketingLaajuus (5 cr)
Code: AT00CU51
Credits
5 op
Teaching language
- English
Enrollment
07.10.2024 - 28.02.2025
Timing
07.10.2024 - 28.02.2025
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Technology (LAB)
Campus
E-campus
Teaching languages
- English
Degree programmes
- Open studies, technology (in Finnish)
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Ilkka Tarvainen
Groups
-
TLABTO24H
-
TLTIAVOVWU24SOpen UAS, Virtual Wood University, autumn 2024, Lahti
Assessment scale
1-5
Enrollment
04.03.2024 - 30.09.2024
Timing
18.03.2024 - 30.09.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Technology (LAB)
Campus
E-campus
Teaching languages
- English
Degree programmes
- Open studies, technology (in Finnish)
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Ilkka Tarvainen
Groups
-
TLABTO23H
-
TLTIAVOVWU24KOpen UAS, Virtual Wood University, spring 2024, Lahti
Implementation and methods of teaching
Online course - LAB Mooc
Timing and attendance
18.03-30.09.2024
Learning material and recommended literature
This module consists of seminar-style learning, readings, lectures, tutoring sessions, independent study, group discussion, group work and web based learning methods like Podcasts, Video-communication based lectures (Zoom, Microsoft Teams, etc.), Learning Management Systems (like Moodle), Cloud storage, etc.).
Alternative completion methods
Online course
Exam retakes
To be discussed with the lecturers
Learning environment
LAB Mooc
Student time use and work load
5 ECTS
5 x 27 hours = about 135 hours students workload
Additional information for students: previous knowledge etc.
- Students learn how to address all five senses of customers in marketing concepts
- Students will realize the potentials of Multisensual Marketing for Forest Products
- Students will learn the obstacles and difficulties of Market Research in an applied Context
Assessment criteria
1st task forms 30% of final course grade
2nd task forms 50% of final course grade
3rd task forms 15% of final course grade
4th taks forms 5%of final course grade
To pass the course with positive grade all four tasks must be completed
5th task is voluntary but interesting
Assessment scale
1-5
Enrollment
12.09.2023 - 29.02.2024
Timing
02.10.2023 - 29.02.2024
Number of ECTS credits allocated
5 op
Virtual portion
2.5 op
Mode of delivery
50 % Contact teaching, 50 % Distance learning
Unit
Faculty of Technology (LAB)
Campus
E-campus
Teaching languages
- English
Degree programmes
- Open studies, technology (in Finnish)
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Ilkka Tarvainen
Groups
-
TLABTO23H
-
TLTIAVOVWU23SOpen UAS, Virtual Wood University, autumn 2023, Lahti
Implementation and methods of teaching
Online course - LAB Mooc
Timing and attendance
06.03-31.8.2023
Learning material and recommended literature
This module consists of seminar-style learning, readings, lectures, tutoring sessions, independent study, group discussion, group work and web based learning methods like Podcasts, Video-communication based lectures (Zoom, Microsoft Teams, etc.), Learning Management Systems (like Moodle), Cloud storage, etc.).
Alternative completion methods
Online course
Exam retakes
To be discussed with the lecturers
Learning environment
LAB Mooc
Student time use and work load
5 ECTS
5 x 27 hours = about 135 hours students workload
Additional information for students: previous knowledge etc.
- Students learn how to address all five senses of customers in marketing concepts
- Students will realize the potentials of Multisensual Marketing for Forest Products
- Students will learn the obstacles and difficulties of Market Research in an applied Context
Assessment criteria
1st task forms 30% of final course grade
2nd task forms 50% of final course grade
3rd task forms 15% of final course grade
4th taks forms 5%of final course grade
To pass the course with positive grade all four tasks must be completed
5th task is voluntary but interesting
Assessment scale
1-5
Enrollment
06.03.2023 - 31.08.2023
Timing
06.03.2023 - 31.08.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Technology (LAB)
Campus
E-campus
Teaching languages
- English
Degree programmes
- Open studies, technology (in Finnish)
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Ilkka Tarvainen
Groups
-
TLTIAVOVWU23KOpen UAS, Virtual Wood University, spring 2023, Lahti
-
TLABTO22H
-
LABKES23KH
Implementation and methods of teaching
Online course - LAB Mooc
Timing and attendance
06.03-31.8.2023
Learning material and recommended literature
This module consists of seminar-style learning, readings, lectures, tutoring sessions, independent study, group discussion, group work and web based learning methods like Podcasts, Video-communication based lectures (Zoom, Microsoft Teams, etc.), Learning Management Systems (like Moodle), Cloud storage, etc.).
Alternative completion methods
Online course
Exam retakes
To be discussed with the lecturers
Learning environment
LAB Mooc
Student time use and work load
5 ECTS
5 x 27 hours = about 135 hours students workload
Additional information for students: previous knowledge etc.
- Students learn how to address all five senses of customers in marketing concepts
- Students will realize the potentials of Multisensual Marketing for Forest Products
- Students will learn the obstacles and difficulties of Market Research in an applied Context
Assessment criteria
1st task forms 30% of final course grade
2nd task forms 50% of final course grade
3rd task forms 15% of final course grade
4th taks forms 5%of final course grade
To pass the course with positive grade all four tasks must be completed
5th task is voluntary but interesting
Assessment scale
1-5
Enrollment
07.11.2022 - 17.02.2023
Timing
07.11.2022 - 17.02.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Technology (LAB)
Campus
E-campus
Teaching languages
- English
Degree programmes
- Open studies, technology (in Finnish)
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Ilkka Tarvainen
Groups
-
TLTIAVOVWU22SOpen UAS, Virtual Wood University, autumn 2022, Lahti
-
TLABTO22H
Implementation and methods of teaching
Online course - LAB Mooc
Timing and attendance
7.11.2022-17.2.2023
Learning material and recommended literature
This module consists of seminar-style learning, readings, lectures, tutoring sessions,
independent study, group discussion, group work and web based learning methods
like Podcasts, Video-communication based lectures (Zoom, Microsoft Teams, etc.),
Learning Management Systems (like Moodle), Cloud storage, etc.).
Alternative completion methods
1 st aTask: Preparation of an Overview of modern and common wooden fassade materials
or
1 st b Task: Trendscouting – Modern Materials and Colours in Furniture and Interior
Design in your country
2 rd Task: Tactile Surface Testing- you will have to do tactile tests with 20 persons in
your surrounding (preferred students)
3 th Task: A smell survey
4 th task: find some special smoking recipes for cooking
5 th tasks: find and publish good multisensual marketing examples in Forum 1
Exam retakes
To be discussed with the lecturer
Learning environment
LAB Mooc
Student time use and work load
5 ECTS
5 x 27 hours = about 131 hours students workload
Contents
Introduction
1. Introduction
Best Practice Examples
2. First Sense The Eyes
Application of Multisensual Marketing Exterior – For fassade systems
Application of Multisensual Marketing Interior – Trends in Furniture and
Interior Design
3. Second Sense – The Ears
4. Third Sense – The Nose
5. Fourth Sense The Skin
6. Fifth Sense The Tounge
Additional information for students: previous knowledge etc.
Basic knowledge in Marketing is needed
Assessment criteria
1 st task forms 30% of final course grade
2 nd task forms 50% of final course grade
3 rd task forms 15% of final course grade
4 th taks forms 5%of final course grade
To pass the course with positive grad
Assessment scale
1-5