Article AnalysisLaajuus (3 op)
Tunnus: KVV0290
Laajuus
3 op
Osaamistavoitteet
....
Ilmoittautumisaika
01.08.2021 - 20.11.2022
Ajoitus
01.09.2021 - 31.12.2022
Opintopistemäärä
3 op
Virtuaaliosuus
3 op
Toteutustapa
Etäopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Verkkokampus
Opetuskielet
- Englanti
Paikat
10 - 60
Koulutus
- Studies for incoming exchange students
- Bachelor's Degree Programme in International Business
Opettaja
- Pekka Mytty
Ryhmät
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HOMA18Bachelor's Degree Programme in Tourism and Hospitality Management 18S, Lappeenranta
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HOMA19Bachelor's Degree Programme in Tourism and Hospitality Management 19S, Lappeenranta
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LLABTO21HTäydentävä osaaminen (AMK) syksy 2021, Liiketoimintayksikkö
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IB18Bachelor's Degree Programme in International Business 18S, Lappeenranta
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IB19Bachelor's Degree Programme in International Business 19S, Lappeenranta
Osaamistavoitteet
....
Toteutustapa ja opetusmenetelmät
Independent e-learning. This course will be carried out entirely on Moodle, no contact lessons. All the instructions can be found on Moodle. In case of any problems, please contact pekka.mytty@lab.fi
Ajoitus ja läsnäolo
The course is going on as a non-stop course. You can start the course anytime during the Autumn term 2022 and finish it according to your own timetable. Moodle enrollments can be done until 30.11.2022 and the last due date to return assignment is 31.12.2022.
Oppimateriaali ja suositeltava kirjallisuus
Will be informed on Moodle.
Oppimisympäristö
This course is 100 % e-learning.The best time to take the course is during the second or third year studies before starting the final theses.
Opiskelijan ajankäyttö ja kuormitus
Independent e-learning.
Sisältö
To get acquainted in differend kinds of professional and scientific information sources mainly from electronic databases. To learn to read and write critically professional text. To help to utilize electronic databases in final theses process.
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
Some specialization studies made before starting the course.
Arviointimenetelmät
Assignments.
Arviointiasteikko
1-5
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
1: The student has a limited understanding of the use of information sources of professional and scientific nature. The student shows some capability of critically reading and writing professional text.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
3: The student has a relatively good understanding of the use of information sources of professional and scientific nature. The student is independently capable of critically reading and writing professional text.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
5: The student has an excellent understanding of the use of information sources of professional and scientific nature. The student is able to independently and professionally analyse demanding articles and academic reports from various information sources.