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Research and Participatory Methods in Support of Service DesignLaajuus (5 cr)

Code: YH00CP30

Credits

5 op

Teaching language

  • Finnish

Responsible person

  • Eveliina Lagström

Objective

The student is able to
- use the basic concepts and knowledge base of scientific research and development
- apply both qualitative and quantitative research methods in development activities
- use participatory service design methods in service development

Enrollment

19.11.2021 - 18.01.2022

Timing

01.03.2022 - 30.04.2022

Number of ECTS credits allocated

5 op

Virtual portion

4 op

RDI portion

3 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence, Master's (in Finnish)
  • Master’s Degree Programme in Social and Health Care, Service Design for Social and Health Services (in Finnish), (2022, 2023)
Teachers
  • Juha Roslakka
  • LAB_virtuaalihenkilö LAB_virtuaalihenkilö_hyvinvointi_YAMK_LTI
  • Päivikki Lahtinen
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • HLTIYSTPAMU22K
  • HLPRYTO21H
  • HLTIYTO21H
Small groups
  • Luennot 1

Learning outcomes

The student is able to
- use the basic concepts and knowledge base of scientific research and development
- apply both qualitative and quantitative research methods in development activities
- use participatory service design methods in service development

Assessment scale

1-5

Assessment criteria: level 1 (assessment scale 1–5)

The student is able to:
- search knowledge and justify its' use and usefulness in learning assignment
- plan and perform a learning assignment
-present methodological solutions based on the service design process in the social and health care sector
- communicate to one's own professional target group.

Assessment criteria: level 3 (assessment scale 1–5)

The student is able to:
- search and evaluate knowledge and justify its' use and usefulness
- the sources are justified
- plan, perform and evaluate a learning assignment
- communicate to one's own professional target group.

Assessment criteria: level 5 (assessment scale 1–5)

The student is able to:
- search, evaluate and use knowledge and justify critically its' use and usefulness.
-plan, implement and evaluate learning assignment
-the sources are up-to-date, relevant and include international sources
- communicate critically to one's own professional target group in a justified way.