Retail Business Indicators and ManagementLaajuus (5 cr)
Code: LI00BI24
Credits
5 op
Objective
The student is able to
-plan retail business operations and finances at the department level
-demonstrate entrepreneurial skills in retail
Enrollment
01.01.2025 - 31.07.2025
Timing
01.08.2025 - 31.05.2026
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Reko Juntto
Groups
-
LLABTO25-26
Learning outcomes
The student is able to
-plan retail business operations and finances at the department level
-demonstrate entrepreneurial skills in retail
Assessment scale
1-5
Enrollment
20.11.2023 - 05.01.2024
Timing
01.01.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Reko Juntto
- Tiina Pernanen
Groups
-
LLABTO24-25
-
LLABTO23-24
Learning outcomes
The student is able to
-plan retail business operations and finances at the department level
-demonstrate entrepreneurial skills in retail
Assessment scale
1-5
Enrollment
01.01.2023 - 31.12.2023
Timing
01.01.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Reko Juntto
Groups
-
LLABTO23H
-
LLABTO23-24
Learning outcomes
The student is able to
-plan retail business operations and finances at the department level
-demonstrate entrepreneurial skills in retail
Assessment scale
1-5
Enrollment
19.11.2021 - 31.12.2022
Timing
01.01.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
RDI portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
1 - 100
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Reko Juntto
- Tiina Pernanen
Scheduling groups
- Itsenäinen 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
Small groups
- Itsenäinen 1
Learning outcomes
The student is able to
-plan retail business operations and finances at the department level
-demonstrate entrepreneurial skills in retail
Assessment scale
1-5