Data Streams in BusinessLaajuus (5 cr)
Code: LI00BI55
Credits
5 op
Objective
The student is able to
- recognise information and data stream sources creating value for business
- use tools for gathering, saving and analysing data
- visualise and edit received data and evaluate it
Enrollment
19.11.2021 - 09.01.2022
Timing
10.01.2022 - 29.04.2022
Number of ECTS credits allocated
5 op
Virtual portion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Antti Salopuro
Scheduling groups
- Toteutuksen opetusryhmä 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
Small groups
- Toteutuksen opetusryhmä 1
Learning outcomes
The student is able to
- recognise information and data stream sources creating value for business
- use tools for gathering, saving and analysing data
- visualise and edit received data and evaluate it
Contents
Valuable information and data sources in business. Tools for gathering, saving and analyzing data. Potential targets and ways to utilize information.
Assessment criteria
Excercises and assignment
Assessment scale
1-5
Failed (0)
Student has not achieved the objectives of the course sufficiently.
Assessment criteria: level 1 (assessment scale 1–5)
Student has achieved the objectives of the course sufficiently. The student is familiar with tools for collecting, storing and processing data. The student recognizes value-creating data sources for the business.
Assessment criteria: level 3 (assessment scale 1–5)
Student has achieved the objectives of the course in a good manner. The student is familiar with and can use tools for collecting, storing and processing data. The student recognizes value-creating data sources for the business.
Assessment criteria: level 5 (assessment scale 1–5)
Student has achieved the objectives of the course in an excellent manner. The student is familiar with, and can choose, and can use tools for collecting, storing and processing data. The student recognizes value-creating data sources for the business.