Bachelor of Hospitality Management, full-time studies, Lappeenranta: Curriculum
Code: HOTRA20SLPR
Degree:
Bachelor of Hospitality Management
Degree title:
Bachelor of Hospitality Management
Credits:
210 ects
Duration:
3.5 years (210 cr)
Start semester:
Autumn 2020
Teaching language:
Finnish
This curriculum includes following specialisations:
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Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2020-2021 | 2021-2022 | 2022-2023 | 2023-2024 |
Autumn
2020 |
Spring
2021 |
Autumn
2021 |
Spring
2022 |
Autumn
2022 |
Spring
2023 |
Autumn
2023 |
1. / 2020 | 2. / 2020 | 3. / 2020 | 4. / 2021 | 5. / 2021 | 6. / 2021 | 1. / 2021 | 2. / 2021 | 3. / 2021 | 4. / 2022 | 5. / 2022 | 6. / 2022 | 1. / 2022 | 2. / 2022 | 3. / 2022 | 4. / 2023 | 5. / 2023 | 6. / 2023 | 1. / 2023 | 2. / 2023 | 3. / 2023 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HOTRA20SLPR-1001 |
Common studies
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
| AY00BU33 | Developing professional competence 1 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
| AY00BU34 | Developing professional competence 2 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
| AY00BU35 | Developing professional competence 3 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
| A300CE13 | Orientation to Sustainability Thinking | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
| KE00BT61 | English for Work | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| KR00BU42 | Swedish for Work, Spoken | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||||
| KR00BU43 | Swedish for Work, Written | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||||
| KS00BT59 | Expert Communication Skills | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| HOTRA20SLPR-1002 |
Professional Core Competence
(Choose all) |
80 | ||||||||||||||||||||||||||||||||
| AL00CD71 | Research and Development | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00BV18 | Anticipating Future Trends | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00BX88 | Business Mathematics | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| AL00CB06 | IT Tools | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00BV16 | Personal branding | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| AL00BV21 | Managerial work | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB07 | Hospitality English | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB08 | Creating a Service Experience | 10 | 10 | 10 | 3.3 | 3.3 | 3.3 | |||||||||||||||||||||||||||
| AL00CB09 | Producing Service Experience | 10 | 10 | 10 | 3.3 | 3.3 | 3.3 | |||||||||||||||||||||||||||
| AL00BV19 | Customer relations and marketing | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00BV25 | Successful business | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00BV22 | Accounting | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB10 | Commercialization of hospitality innovation | 10 | 10 | 10 | 3.3 | 3.3 | 3.3 | |||||||||||||||||||||||||||
| AL00CB11 | Profitability and Pricing | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| HOTRA20SLPR-1003 |
Complementary Competence
(Choose ects: 70) |
70 | ||||||||||||||||||||||||||||||||
| AL00CB90 | Manager in the hospitality industry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB92 | Trends in Accommodation Industry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB93 | Service Processes in Accommodation Industry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB94 | E-business and digital processes in the hotel and accommodation industry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB95 | Revenue Management in Hospitality Industry | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB96 | Hotel Systems in Managerial Duties | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
| AL00CB97 | Hotel and Restaurant Service Design | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB99 | Hotel and restaurant personnel planning | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB98 | Hotel and restaurant software | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CC12 | Meal Production | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CC13 | Restaurant Functions | 6 | 6 | 6 | 2 | 2 | 2 | |||||||||||||||||||||||||||
| AL00CC14 | Trends and Planning Restaurant Functions | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CC15 | Revenue Management in restaurants | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CC16 | Drinks and Cocktails | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| AL00CC17 | Typical Elements of Beer and Wines | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| AL00CC18 | Adventure Cooking in Nature | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| AL00CC19 | Marriage of Food and Wine | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| AY00CC26 | LAB@key | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||||
| HOTRA20SLPR-1004 |
Practical Training
(Choose all) |
30 | ||||||||||||||||||||||||||||||||
| HA00BU36 | Practical Training 1 | 10 | 10 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||
| HA00BU37 | Practical Training 2 | 10 | 10 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||
| HA00BU38 | Practical Training 3 | 10 | 10 | 5 | 5 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||
| HOTRA20SLPR-1005 |
Thesis
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
| AO00BU39 | Thesis Planning | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AO00BU40 | Thesis Project | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AO00BU41 | Thesis Report | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| Total | 210 | 78 | 77 | 56 | 5 | 39.5 | 38.5 | 43.5 | 33.5 | 35.5 | 20.5 | 5 | 13.2 | 13.2 | 13.2 | 12.9 | 12.9 | 12.9 | 14.6 | 14.6 | 14.6 | 11.4 | 11.4 | 11.4 | 12.1 | 12.1 | 12.1 | 7 | 7 | 7 | 1.67 | 1.67 | 1.67 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Accomplishment type details