EntrepreneurshipLaajuus (2 cr)
Code: AY00CU16
Credits
2 op
Objective
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities.
Enrollment
01.05.2024 - 30.04.2025
Timing
01.09.2024 - 31.05.2025
Number of ECTS credits allocated
2 op
Virtual portion
2 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 1000
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Sanna Kokkonen
Groups
-
TLABTO24H
-
MLABTO24H
-
HLABTO24H
Learning outcomes
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities.
Assessment scale
Approved/Failed
Enrollment
01.03.2024 - 31.10.2024
Timing
01.05.2024 - 31.12.2024
Number of ECTS credits allocated
2 op
Virtual portion
2 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 1000
Teachers
- Sanna Kokkonen
Groups
-
TLABTO24H
-
MLABTO23H
-
MLABTO24H
-
HLABTO24H
-
HLABTO23H
-
TLABTO23H
-
LABKES24KH
Learning outcomes
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities.
Assessment scale
Approved/Failed
Enrollment
02.08.2023 - 30.04.2024
Timing
01.09.2023 - 31.05.2024
Number of ECTS credits allocated
2 op
Virtual portion
2 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
50 - 1000
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Sanna Kokkonen
Groups
-
TLABTO24H
-
MLABTO23H
-
MLABTO24H
-
HLABTO24H
-
HLABTO23H
-
TLABTO23H
Learning outcomes
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities.
Assessment scale
Approved/Failed
Enrollment
21.11.2022 - 07.08.2023
Timing
15.02.2023 - 31.12.2023
Number of ECTS credits allocated
2 op
Virtual portion
2 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
10 - 500
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Pekka Mytty
- Sanna Kokkonen
Scheduling groups
- Itsenäinen 1 (Size: 0. Open UAS: 0.)
Groups
-
MLABTO22H
-
HLABTO22H
-
TLABTO22H
-
MLABTO23H
-
HLABTO23H
-
LABKES23KH
-
TLABTO23H
Small groups
- Itsenäinen 1
Learning outcomes
Student is able to
- understand entrepreneurship through personal development
- find and utilize different customer oriented business opportunities.
Assessment scale
Approved/Failed