Advanced Beverage TechnologyLaajuus (5 cr)
Code: AT00DF68
Credits
5 op
Objective
The student is able to
- calculate the required inputs per production unit for selected beverages
- produce various beverages on a laboratory or pilot scale
- determine the key quality characteristics of the produced beverages
- explain the specific characteristics of sanitation in beverage production
- apply quality management methods, including self-monitoring, in beverage production