Water and BeveragesLaajuus (5 cr)
Code: AT00DF67
Credits
5 op
Objective
The student is able to
- explain the factors influencing the availability and quality of potable water used in food and beverage production
- explain the fundamentals of potable water treatment and hygiene
- explain the applications and importance of water in the food industry
- outline the process of manufacturing common industrial beverages, from raw materials to final products
- evaluate the effects of raw materials and processing parameters on beverage quality
- describe the basics of legislation related to potable water and beverages