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Basics of Food and Packaging TechnologyLaajuus (5 cr)

Code: AT00DF65

Credits

5 op

Objective

The student is able to
- describe the most typical unit processes used in food production
- outline the overall process required for the production of a selected food product
- evaluate the effects of key variables in a selected production process on the quality of the end product
- describe the properties and applications of the most common food packaging materials
- describe the basics of the recycling of food packaging and its environmental impacts
- describe the basics of legislation on food packaging labeling