Basics of Food and Packaging TechnologyLaajuus (5 cr)
Code: AT00DF65
Credits
5 op
Objective
The student is able to
- describe the most typical unit processes used in food production
- outline the overall process required for the production of a selected food product
- evaluate the effects of key variables in a selected production process on the quality of the end product
- describe the properties and applications of the most common food packaging materials
- describe the basics of the recycling of food packaging and its environmental impacts
- describe the basics of legislation on food packaging labeling