Advanced Grain TechnologyLaajuus (5 cr)
Code: AT00DF64
Credits
5 op
Objective
The student is able to
- explain common processing methods for cereals and legumes at an advanced level
- identify the technological characteristics and potential of domestic cereals
- produce cereal and bakery products in practice
- perform compositional and structural analyses (e.g., viscosity, texture) of produced products in the laboratory, and analyze and interpret the results