Management and LeadershipLaajuus (5 cr)
Code: AL00CE38
Credits
5 op
Objective
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Enrollment
03.03.2025 - 27.04.2025
Timing
01.05.2025 - 14.09.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Ville Sarpo
- Mika Tonder
- Heli Korpinen
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Harjoitukset 1 (Size: 0. Open UAS: 0.)
- Tentti 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRIB24SBachelor's Degree Programme in International Business 24S Lappeenranta
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Small groups
- Lecture 1
- Practice 1
- Exam 1
Learning outcomes
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Implementation and methods of teaching
Contact teaching in May and August as specified at the beginning of the course. Individual assignments related to contact teaching. The course also contains some group work and workshops.
Timing and attendance
Schedule in TimeEdit.
Learning material and recommended literature
At the beginning of the course, mainly digital material to be announced on the Moodle pages.
Working life cooperation
Visiting lectures possible
Exam retakes
Re-exam and/or individual tasks done in Moodle.
Learning environment
Contact teaching, LABs Moodle-platform, working alone and in groups
Student time use and work load
Total time spent about 135 hours, of which contact teaching accounts for about 20 hours, other voluntary work independently and / or in groups.
Contents
Manager as a profession, basics of personnel management, managerial communication, decision-making and labor legislation, as well as management tools. Material and learning tasks related to the topic.
Additional information for students: previous knowledge etc.
Completion of the course does not require previous business studies.
Assessment criteria
Assessment is done according to the learning task(s).
Assessment scale
1-5
Failed (0)
The student has not achieved the learning objectives.
Assessment criteria: level 1 (assessment scale 1–5)
The student knows how
- use individual professional concepts and demonstrate familiarity with the knowledge base in the field
- describe the starting points, needs and rationale for the action
Assessment criteria: level 3 (assessment scale 1–5)
The student knows how
- use key professional concepts consistently
- identify and justify the starting points, needs and rationale for the action.
Assessment criteria: level 5 (assessment scale 1–5)
The student knows how
- use professional concepts competently
- compare the different operational options, justifying them
Enrollment
01.09.2024 - 31.12.2024
Timing
01.09.2024 - 31.01.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Jukka Korre
Groups
-
LLTIIB24KBachelor's Degree Programme in International Business 24K Lahti
Learning outcomes
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Implementation and methods of teaching
Contact teaching. Individual assignments related to contact teaching. The course also contains some group work.
Timing and attendance
Schedule in TimeEdit. Attendance is mandatory.
Learning material and recommended literature
At the beginning of the course, mainly digital material to be announced on the Moodle pages.
Exam retakes
Individual tasks done in Moodle.
Learning environment
Contact teaching, LABs Moodle-platform, working alone and in groups
Student time use and work load
Total time spent about 135 hours, of which contact teaching accounts for about 20 hours, other work independently and / or in groups.
Contents
Manager as a profession, basics of personnel management, managerial communication, decision-making as well as management tools. Material and learning tasks related to the topic.
Additional information for students: previous knowledge etc.
Completion of the course does not require previous business studies.
Assessment criteria
Assessment is done according to the learning task(s).
Assessment scale
1-5
Failed (0)
The student has not achieved the learning objectives.
Assessment criteria: level 1 (assessment scale 1–5)
The student knows how
- use individual professional concepts and demonstrate familiarity with the knowledge base in the field
- describe the starting points, needs and rationale for the action
Assessment criteria: level 3 (assessment scale 1–5)
The student knows how
- use key professional concepts consistently
- identify and justify the starting points, needs and rationale for the action.
Assessment criteria: level 5 (assessment scale 1–5)
The student knows how
- use professional concepts competently
- compare the different operational options, justifying them
Enrollment
06.05.2024 - 30.08.2024
Timing
09.09.2024 - 22.11.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Jonathan Bradshaw
- Jukka Korre
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLTIIB23SBachelor's Degree Programme in International Business 23S Lahti
Small groups
- Lecture 1
Learning outcomes
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Implementation and methods of teaching
Combination of contact sessions, virtual material and other methods defined more precisely during the course.
Timing and attendance
Mandatory contact lessons
Learning material and recommended literature
Material is given by the teacher
Contents
Fundamentals of leadership and management functions
Assessment scale
1-5
Enrollment
06.05.2024 - 30.08.2024
Timing
02.09.2024 - 15.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
20 - 120
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Ville Sarpo
- Mika Tonder
- Heli Korpinen
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Simulaatio 1 (Size: 0. Open UAS: 0.)
- Tentti 1 (Size: 0. Open UAS: 0.)
- Seminaari 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRIB23SBachelor's Degree Programme in International Business 23S Lappeenranta
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Small groups
- Lecture 1
- Simulation 1
- Exam 1
- Seminar 1
Learning outcomes
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Implementation and methods of teaching
Contact teaching as specified at the beginning of the course. Individual assignments related to contact teaching. The course also contains some group work and workshops.
Timing and attendance
Schedule in TimeEdit.
Learning material and recommended literature
At the beginning of the course, mainly digital material to be announced on the Moodle pages.
Working life cooperation
Visiting lectures possible
Exam retakes
Re-exam and/or individual tasks done in Moodle.
Learning environment
Contact teaching, LABs Moodle-platform, working alone and in groups
Student time use and work load
Total time spent about 135 hours, of which contact teaching accounts for about 20 hours, other voluntary work independently and / or in groups.
Contents
Manager as a profession, basics of personnel management, managerial communication, decision-making and labor legislation, as well as management tools. Material and learning tasks related to the topic.
Additional information for students: previous knowledge etc.
Completion of the course does not require previous business studies.
Assessment criteria
Assessment is done according to the learning task(s).
Assessment scale
1-5
Failed (0)
The student has not achieved the learning objectives.
Assessment criteria: level 1 (assessment scale 1–5)
The student knows how
- use individual professional concepts and demonstrate familiarity with the knowledge base in the field
- describe the starting points, needs and rationale for the action
Assessment criteria: level 3 (assessment scale 1–5)
The student knows how
- use key professional concepts consistently
- identify and justify the starting points, needs and rationale for the action.
Assessment criteria: level 5 (assessment scale 1–5)
The student knows how
- use professional concepts competently
- compare the different operational options, justifying them
Enrollment
02.12.2023 - 05.01.2024
Timing
01.01.2024 - 31.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Jonathan Bradshaw
- Jukka Korre
Groups
-
LLTIIB23KBachelor's Degree Programme in International Business 23K Lahti
Learning outcomes
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Implementation and methods of teaching
Combination of contact sessions, virtual material and other methods defined more precisely during the course.
Timing and attendance
Mandatory contact lessons
Learning material and recommended literature
Material is given by the teacher
Contents
Fundamentals of leadership and management functions
Assessment scale
1-5
Enrollment
15.05.2023 - 01.09.2023
Timing
04.09.2023 - 26.11.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
1 - 70
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Ville Sarpo
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Small groups
- Luennot 1
Learning outcomes
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Implementation and methods of teaching
Contact teaching as specified at the beginning of the course. Individual assignments related to contact teaching. The course also contains some group work.
Timing and attendance
Schedule in TimeEdit. Attendance is not required but it is very recommended.
Learning material and recommended literature
At the beginning of the course, mainly digital material to be announced on the Moodle pages.
Working life cooperation
Visiting lecture from a manager at Greenstep Oy
Exam retakes
Individual tasks done in Moodle.
Learning environment
Contact teaching, LABs Moodle-platform, working alone and in groups
Student time use and work load
Total time spent about 135 hours, of which contact teaching accounts for about 20 hours, other voluntary work independently and / or in groups.
Contents
Manager as a profession, basics of personnel management, managerial communication, decision-making and labor legislation, as well as management tools. Material and learning tasks related to the topic.
Additional information for students: previous knowledge etc.
Completion of the course does not require previous business studies.
Assessment criteria
Assessment is done according to the learning task(s).
Assessment scale
1-5
Failed (0)
The student has not achieved the learning objectives.
Assessment criteria: level 1 (assessment scale 1–5)
The student knows how
- use individual professional concepts and demonstrate familiarity with the knowledge base in the field
- describe the starting points, needs and rationale for the action
Assessment criteria: level 3 (assessment scale 1–5)
The student knows how
- use key professional concepts consistently
- identify and justify the starting points, needs and rationale for the action.
Assessment criteria: level 5 (assessment scale 1–5)
The student knows how
- use professional concepts competently
- compare the different operational options, justifying them
Enrollment
15.05.2023 - 01.09.2023
Timing
04.09.2023 - 01.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Jonathan Bradshaw
- Jukka Korre
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLTIIB22SBachelor's Degree Programme in International Business 22S Lahti
Small groups
- Luennot 1
Learning outcomes
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Implementation and methods of teaching
Combination of contact sessions, virtual material and other methods defined more precisely during the course.
Timing and attendance
Mandatory contact lessons
Learning material and recommended literature
Material is given by the teacher
Contents
Fundamentals of leadership and management functions
Assessment scale
1-5
Enrollment
15.05.2023 - 01.09.2023
Timing
04.09.2023 - 26.11.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
1 - 60
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Ville Sarpo
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRIB22SBachelor's Degree Programme in International Business 22S Lappeenranta
Small groups
- Lectures 1
Learning outcomes
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Implementation and methods of teaching
Contact teaching as specified at the beginning of the course. Individual assignments related to contact teaching. The course also contains some group work.
Timing and attendance
Schedule in TimeEdit. Attendance is not required but it is very recommended.
Learning material and recommended literature
At the beginning of the course, mainly digital material to be announced on the Moodle pages.
Working life cooperation
Visiting lecture from a manager at Greenstep Oy
Exam retakes
Individual tasks done in Moodle.
Learning environment
Contact teaching, LABs Moodle-platform, working alone and in groups
Student time use and work load
Total time spent about 135 hours, of which contact teaching accounts for about 20 hours, other voluntary work independently and / or in groups.
Contents
Manager as a profession, basics of personnel management, managerial communication, decision-making and labor legislation, as well as management tools. Material and learning tasks related to the topic.
Additional information for students: previous knowledge etc.
Completion of the course does not require previous business studies.
Assessment criteria
Assessment is done according to the learning task(s).
Assessment scale
1-5
Failed (0)
The student has not achieved the learning objectives.
Assessment criteria: level 1 (assessment scale 1–5)
The student knows how
- use individual professional concepts and demonstrate familiarity with the knowledge base in the field
- describe the starting points, needs and rationale for the action
Assessment criteria: level 3 (assessment scale 1–5)
The student knows how
- use key professional concepts consistently
- identify and justify the starting points, needs and rationale for the action.
Assessment criteria: level 5 (assessment scale 1–5)
The student knows how
- use professional concepts competently
- compare the different operational options, justifying them
Enrollment
21.11.2022 - 08.01.2023
Timing
09.01.2023 - 31.05.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in International Business
Teachers
- Jonathan Bradshaw
- Jukka Korre
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLTIIB22K
Small groups
- Luennot 1
Learning outcomes
To learn and become acquainted with the managerial principles, models and tasks in an organisation as well as features of succesful leadership.
Assessment scale
1-5