Practical Training 2Laajuus (10 op)
Tunnus: HA00CE60
Laajuus
10 op
Opetuskieli
- englanti
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
01.08.2024 - 31.07.2026
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Franca Santia
Ryhmät
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
02.07.2024 - 31.07.2024
Ajoitus
01.08.2024 - 31.12.2026
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Franca Santia
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Arviointiasteikko
1-5
Ilmoittautumisaika
21.11.2022 - 08.01.2023
Ajoitus
01.01.2023 - 31.07.2025
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Marja Antikainen
- Franca Santia
Ryhmät
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Toteutustapa ja opetusmenetelmät
Learning by doing.
Working in T & H companies.
Ajoitus ja läsnäolo
Mainly during time free from other studies. E.g. during autumn, Christmas or spring breaks or during summer vacation. Working part-time throughout the academic year also possible.
Oppimateriaali ja suositeltava kirjallisuus
-
Toteutuksen valinnaiset suoritustavat
None
Työelämäyhteistyö
T & H company of student's choice.
Uusintamahdollisuudet
-
Oppimisympäristö
T & H company of student's choice.
Opiskelijan ajankäyttö ja kuormitus
27 hours of work = 1 ects
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
Student is responsible of finding the company she7he works for.
Practical training 1 completed.
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
01.04.2022 - 30.04.2022
Ajoitus
01.05.2022 - 31.07.2024
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Marja Antikainen
Ryhmät
-
LLPRHOMA21SBachelor's Degree Programme in Tourism and Hospitality Management 21S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Toteutustapa ja opetusmenetelmät
Working in tourism and hospitality companies of students' own choice.
Learnig by doing.
Ajoitus ja läsnäolo
Mainly during time free from other studies,. E.g. during autumn, Christmas and spring breaks or during summer vacation. It is possible also to work part-time throughout the academic year.
Oppimateriaali ja suositeltava kirjallisuus
-
Toteutuksen valinnaiset suoritustavat
None
Työelämäyhteistyö
T &H company of students' choice.
Uusintamahdollisuudet
-
Oppimisympäristö
T & H companies.
Opiskelijan ajankäyttö ja kuormitus
27 hours of work= 1 ects
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
-
Arviointimenetelmät
-
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
01.07.2022 - 04.09.2022
Ajoitus
31.12.2021 - 31.12.2023
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in International Business
Opettaja
- Tuuli Mirola
- Ville Sarpo
- Heli Korpinen
Ryhmät
-
LLPRIB21SBachelor's Degree Programme in International Business 21S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Arviointiasteikko
1-5