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Practical TrainingLaajuus (10 op)

Tunnus: HA00CE59

Laajuus

10 op

Opetuskieli

  • englanti

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Ilmoittautumisaika

06.05.2024 - 30.08.2024

Ajoitus

01.08.2024 - 31.07.2026

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Franca Santia
Ryhmät
  • LLPRHOMA24S
    Bachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Arviointiasteikko

Hyväksytty/Hylätty

Ilmoittautumisaika

02.07.2023 - 31.12.2024

Ajoitus

01.08.2023 - 31.12.2024

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Franca Santia
Ryhmät
  • LLPRHOMA23S
    Bachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Arviointiasteikko

1-5

Ilmoittautumisaika

21.11.2022 - 08.01.2023

Ajoitus

03.01.2023 - 20.02.2025

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Business Information Technology
Opettaja
  • Anna-Stiina Myllymäki
  • Pasi Tiihonen
Ryhmät
  • LLTIBIT22K
    Bachelor's Degree Programme in Business Information Technology 22K Lahti

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Toteutustapa ja opetusmenetelmät

The practical training can be carried out in companies, public sector organisations or other organisations either in Finland or abroad. The scope of the practical training varies depending on the field of study. Practical training in Business, Tourism and Hospitality, Design and Fine arts and Technology education consists of 30 ECTS credits. This equals 20 weeks of work related to your study.
More information about practical training, see eLab or Moodle or contact your tutorteacher / practical training coordinator.

Ajoitus ja läsnäolo

See Moodle

Työelämäyhteistyö

Practical training is done in companies, and you make a separate practical training agreement with the company. See details from Moodle.

Oppimisympäristö

Moodle

Opiskelijan ajankäyttö ja kuormitus

30ects = 750 hours = 20 weeks = 5months

Sisältö

Learning outcomes of practical training:
The student is able to
- describe various phenomena of work and utilize the basic concepts concerning work
- work effectively according to practices at work community and ethical principles of the professional field
- utilize the techniques, working methods, models, and processes learned
- work customer-oriented in interaction situations and with partners of the work organisation
- estimate and develop own competencies in relation to the work done at the workplace

Arviointimenetelmät

After the training, you will report (in writing, visually, video recording) on the training you have completed. The report is a summary of the completed training and is made separately for each training relationship. The training report demonstrates familiarity with the training place and the tasks during the training and analyzes one's own learning and learning process. The report will be prepared according to the instructions given by your own faculty. Accepted training is evaluated as “Accepted” in Peppi.

Arviointiasteikko

Hyväksytty/Hylätty

Ilmoittautumisaika

02.07.2022 - 31.07.2024

Ajoitus

01.08.2022 - 31.07.2024

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Marja Antikainen
  • Franca Santia
Ryhmät
  • LLPRHOMA22S
    Bachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Toteutustapa ja opetusmenetelmät

Learning by doing.
Working in T & H company of student's choice.

Ajoitus ja läsnäolo

Mainly during breaks (autumn, Christmas or spring) or during summer vacation. Working part-time throughout academic year is also possible.

Oppimateriaali ja suositeltava kirjallisuus

-

Toteutuksen valinnaiset suoritustavat

None

Työelämäyhteistyö

T & H company of student's choice.

Uusintamahdollisuudet

-

Oppimisympäristö

T & H company of student's choice.

Opiskelijan ajankäyttö ja kuormitus

27 hours of work = 1 ects.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Student is responsible of finding the company she7he works for.

Arviointiasteikko

Hyväksytty/Hylätty

Ilmoittautumisaika

19.11.2021 - 09.01.2022

Ajoitus

01.01.2022 - 31.12.2022

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in International Business
Opettaja
  • Tuuli Mirola
  • Heli Korpinen
Ryhmät
  • LLPRIB21S
    Bachelor's Degree Programme in International Business 21S Lappeenranta

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Arviointiasteikko

1-5

Ilmoittautumisaika

02.08.2021 - 31.12.2022

Ajoitus

01.09.2021 - 31.12.2022

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Marja Antikainen
Ryhmät
  • LLPRHOMA21S
    Bachelor's Degree Programme in Tourism and Hospitality Management 21S Lappeenranta

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Toteutustapa ja opetusmenetelmät

Learning by doing.
Done in T & H company of students' choice.

Ajoitus ja läsnäolo

Mainly during time free from other studies. E.g. during autumn, Christmas or spring break, summer vacation. Working part-time throughout the academic year also possible.

Oppimateriaali ja suositeltava kirjallisuus

-

Toteutuksen valinnaiset suoritustavat

None

Työelämäyhteistyö

T & H company of student's choice.

Uusintamahdollisuudet

-

Oppimisympäristö

T & H company of student's choice.

Opiskelijan ajankäyttö ja kuormitus

27 hours of work = 1 ects

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Practical training 1 + 2 completed.

Arviointiasteikko

Hyväksytty/Hylätty