Practical TrainingLaajuus (10 op)
Tunnus: HA00CE59
Laajuus
10 op
Opetuskieli
- englanti
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Ilmoittautumisaika
06.05.2024 - 30.08.2024
Ajoitus
01.08.2024 - 31.07.2026
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Franca Santia
Ryhmät
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
02.07.2023 - 31.12.2024
Ajoitus
01.08.2023 - 31.12.2024
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Franca Santia
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Arviointiasteikko
1-5
Ilmoittautumisaika
21.11.2022 - 08.01.2023
Ajoitus
03.01.2023 - 20.02.2025
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lahden kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Business Information Technology
Opettaja
- Anna-Stiina Myllymäki
- Pasi Tiihonen
Ryhmät
-
LLTIBIT22KBachelor's Degree Programme in Business Information Technology 22K Lahti
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Toteutustapa ja opetusmenetelmät
The practical training can be carried out in companies, public sector organisations or other organisations either in Finland or abroad. The scope of the practical training varies depending on the field of study. Practical training in Business, Tourism and Hospitality, Design and Fine arts and Technology education consists of 30 ECTS credits. This equals 20 weeks of work related to your study.
More information about practical training, see eLab or Moodle or contact your tutorteacher / practical training coordinator.
Ajoitus ja läsnäolo
See Moodle
Työelämäyhteistyö
Practical training is done in companies, and you make a separate practical training agreement with the company. See details from Moodle.
Oppimisympäristö
Moodle
Opiskelijan ajankäyttö ja kuormitus
30ects = 750 hours = 20 weeks = 5months
Sisältö
Learning outcomes of practical training:
The student is able to
- describe various phenomena of work and utilize the basic concepts concerning work
- work effectively according to practices at work community and ethical principles of the professional field
- utilize the techniques, working methods, models, and processes learned
- work customer-oriented in interaction situations and with partners of the work organisation
- estimate and develop own competencies in relation to the work done at the workplace
Arviointimenetelmät
After the training, you will report (in writing, visually, video recording) on the training you have completed. The report is a summary of the completed training and is made separately for each training relationship. The training report demonstrates familiarity with the training place and the tasks during the training and analyzes one's own learning and learning process. The report will be prepared according to the instructions given by your own faculty. Accepted training is evaluated as “Accepted” in Peppi.
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
02.07.2022 - 31.07.2024
Ajoitus
01.08.2022 - 31.07.2024
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Marja Antikainen
- Franca Santia
Ryhmät
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Toteutustapa ja opetusmenetelmät
Learning by doing.
Working in T & H company of student's choice.
Ajoitus ja läsnäolo
Mainly during breaks (autumn, Christmas or spring) or during summer vacation. Working part-time throughout academic year is also possible.
Oppimateriaali ja suositeltava kirjallisuus
-
Toteutuksen valinnaiset suoritustavat
None
Työelämäyhteistyö
T & H company of student's choice.
Uusintamahdollisuudet
-
Oppimisympäristö
T & H company of student's choice.
Opiskelijan ajankäyttö ja kuormitus
27 hours of work = 1 ects.
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
Student is responsible of finding the company she7he works for.
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
19.11.2021 - 09.01.2022
Ajoitus
01.01.2022 - 31.12.2022
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in International Business
Opettaja
- Tuuli Mirola
- Heli Korpinen
Ryhmät
-
LLPRIB21SBachelor's Degree Programme in International Business 21S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Arviointiasteikko
1-5
Ilmoittautumisaika
02.08.2021 - 31.12.2022
Ajoitus
01.09.2021 - 31.12.2022
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Marja Antikainen
Ryhmät
-
LLPRHOMA21SBachelor's Degree Programme in Tourism and Hospitality Management 21S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Toteutustapa ja opetusmenetelmät
Learning by doing.
Done in T & H company of students' choice.
Ajoitus ja läsnäolo
Mainly during time free from other studies. E.g. during autumn, Christmas or spring break, summer vacation. Working part-time throughout the academic year also possible.
Oppimateriaali ja suositeltava kirjallisuus
-
Toteutuksen valinnaiset suoritustavat
None
Työelämäyhteistyö
T & H company of student's choice.
Uusintamahdollisuudet
-
Oppimisympäristö
T & H company of student's choice.
Opiskelijan ajankäyttö ja kuormitus
27 hours of work = 1 ects
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
Practical training 1 + 2 completed.
Arviointiasteikko
Hyväksytty/Hylätty